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Juicy Lucy Cheeseburger | John Quilter
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- čas přidán 10. 11. 2014
- There's cheese, there's meat and there's more cheese! Food Busker creates the ultimate burger on the streets of . #Beatmyburger...I dare you!
Check out Camden Lock here! www.camdenlockmarket.com/
Beef Ribs | • BEEF RIBS | incredible...
Ingredients
500g beef mince
2 tbsps beef dripping
3 tsps garlic powder
½ a white onion, diced
2 tbsps Worcestershire sauce
Handful of flat leaf parsley, stalks removed and finely chopped
100g Emmental cheese, in slices
For the garnish
1 red onion
Brioche buns
Watercress
Method
In a large bowl, combine the beef mince, dripping, garlic powder, white onion, Worcestershire sauce and parsley, and mix with your hands to combine. The heat from your hands will encourage the fat to melt.
Cover your chopping board with cling film. Take a small handful of burger mixture and form into a flat patty, about the thickness of half your thumbnail, on the board. Add a few torn pieces of cheese to the centre, in a small square, and place a golf ball sized piece of burger mixture of top. Using the cling film to help you, form into a burger patty with the cheese trapped in the centre. Repeat using the rest of the burger mixture and cheese. Cover, and leave to rest in the fridge for a minimum of half an hour.
Meanwhile, slice the red onion into thick rings, and drizzle a little vegetable oil on top of each one. Heat a griddle pan over a medium heat. Fry the onion rings for 1½ minutes on each side until caramelised, with visible score marks. Remove from the pan and set aside.
Halve the brioche buns and toast in the griddle pan until golden. Set aside.
Increase the heat to medium/high, and remove your burgers from the fridge. Drizzle the top of each with a little vegetable oil, and place into the pan. Cook for 2½ - 3 minutes on each side.
Meanwhile, spread each bun with mayonnaise. Using tongs, remove the burgers from the pan and place on top. Top with leftover Emmental cheese, watercress, and the red onion. Spread each of the lids with some additional mayo, to keep them in place, and sandwich on top.
Put the pan back on the heat, and place the burgers in. Add a dribble of water to the pan and place a lid or large inverted bowl over the top for 30 seconds to steam the burgers and melt the cheese.
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~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Burgers #JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Juicy Lucy Cheeseburger | John Quilter
• Juicy Lucy Cheeseburge...
John Quilter
/ foodbusker
3:05 best bit
Alex French Guy Cooking I
Student in the video here. Just wanted to say obviously I wouldn’t have paid that much for a burger, but hey, he gave us free food
BOOM !
Seriously, you (or, to be more specific, your food) make me drool every time... I got to look you up next time I go to England!
Yeah, pricing segement was silly here. Students obviously just said what he wanted to hear. 7 quid tops for just the burger and I'm not tight with money. 7 would still feel dirty though, 5 is actually closer to the top price point.
Happiness ~~~~ I'm drooling...
this guy is an awesome cook
I've seen maybe 10 of his videos and so far all 10 looked amazing
Very good job on the show. Great sense of humor and very good screen presence. Keep it up.
I've never had one, but after watching this I'm definitely going to try one (or two lol!) I loved it!
Amazing & simple food. In my opinion one of the best of foodtube staff. Congrats food buster. From Argentina!
Looks awesome - cheese inside the burger is genius!
Love from The States
i've done a similar recipe but not this one, wow this looks yummyyy yummy definitely gonna try this, thanks for the upload ;)
I realy wished that would have seen you at camden market at my last visit! I love the area
£10 is a nice zone for those here in Brazil where emental cheese can be a tad expensive. Definitely not street food here but I would pay those 10 quid for such a nice presentation (Cmon they looked amazing!).
Flippin' delicious!
majestic!! boom!!!
one of the top 10 channels on youtube for sure
That looks awesome John! I made one with Chilli Mexican cheese. The Brioche makes so much sense now! Thanks for the tip
What's your twitter?
i already try to make the burgers,its ssoo delliciouss..
15 pounds?is that like 18 euros?damn !
Not even Stoned Jesus at peak munchies would pay that
The terminator a.k.a the foodbuskinator does it again!
سهل ولذيذ 💕👍
That was a Killer Burger Brother..Well done
LOL the slap we've all been waiting for.
I'd say it was worth 15-20 quid.
...I'd never pay 15-20 quid, but I'd say that to keep him happy while he feeds me delicious free burger.
Nice and so funny video. Greetings from Chile.
Oh my god the "boom"
***** Looks impressive! Sweet potato fries would go great with those. Mabye a mushroom gravy. Yum.
Food Buskeris the Best! Boom!
I would have gladly payed 12!
OK. That's an awesome burger. I need to make it now!
No picture provided, boooooo!
S.E. Cupp That's because I ate it right after, seriously. I forgot to take a photo.
Mohd Taufik Mohammad Haha, I hope you enjoyed it.
Great video today! Over here in the states were the Juicy Lucy started at Matt's Bar & Grill in Minneapolis, MN. The Juicy Lucy goes for $6.50 and that's just the burger too. They also pronoun it Jucy Lucy too but both ways is acceptable.
Splendid!
Any chance you could bring one of those bad boys down here in Canada?
Alright, I'll cook one myself...
Just discovered this channel don't understand why he went bankrupt in the first place he's brilliant.
wow
Are you still currently located in Camden Lock? I would love to come and try out the meals you make in your videos.
I saw you do this aha I had a photo with you
Dude, I love u.... actually ur food 😁 Would u come to Serbia some day? I must meet u, man!!! Greetings!!! ☺
Black hand gang
THEY'RE HANDSOME AF
Herbi cheers
Minnesota state burger if there was one cause we came up with it
Cheer for having me on the video(guy in red jumper)
That looks awesome :) But what if I dont have any beef dripping I made?
+grimTales1 The cheese "on top" of the burger should be melted more imo
I would pay £7 for that man looks delicious
epic win Chef! ;)
always!
***** Well well well, business is good eh ? =/"
Those glasses look so awesome on you
Ooooh...
I'd pay 8pounds with a small portion of chips on the street :D
Is there a burgerbun tutorial?
I miss these style of videos :O BOOM.....
Dig it.
✌️
I don't know, if you've realised it by now, but when you say "Worcestershire sauce", you confuse the "s" with the "sh". You say "Woshestersire"
:)
Look really good. Only downside is not being able to sample. I would pay $12 which is about 10 quid. It's the TLC you pay for as well. I have to visit you next time I'm in London.
I love his hair
3:05 😂😭😭
Never heard anyone say "bad boys" quite so often!
Now lets fo for patties - BOOM!
:D :D :D
People complaining about the £15 price tag. That’s London prices for you.
4:29 look at the poor lad on the right, he's hungry!
Isn't the water he added gonna make the buns wet and mushy? Can someone explain why he did that? Thank you!
0:42, what is the name of the sauce? Wash dc sauce?
+Vai Velorum worcestershire sauce
anyone know what glasses he has?
Not sure I'd steam with the bun as well, might make it soggy
appreciate the feedback bro, thank you.✌️
@@foodbusker still looks great mate! Keep grinding 👊🏻
This will happen!
It happened, it was amazing!
They look so freaking delicious. But as always I ask myself, price for a restaurant or price for a fast street meal? This definitly makes a difference. In a restaurant I would easily pay 9-10€ but on the street not more than 4€ for 1 burger.
I believe on the street you are more likely to be hasty and don't enjoy the food that well. In a restaurant I have more time to enjoy it as a whole creation and tend to pay more.
I believe on the street you are more likely to be hasty and don't enjoy the food that well. In a restaurant I have more time to enjoy it as a whole creation and tend to pay more.
On the street i would say 8 bucks american, so taking into consideration a different economy, it would equate to about what you said there. :) Good burger man!
"boom!"
First to Comment:) Love your Videos Mate, you estimate your prices way too high though ;) lol.
Is "beef mince" ground beef ?
yep
this guy is fucking awesome
Errr Southern prices here you would get £5 top in the north
Nope. The 10 pound he suggested is worldwide. Even places that barter with chickens. You ain't got the quid? Fuck off.
Ha Ha OK
***** I live even further north (Co Durham) it would have to come with chips and salad to get £5.Mc Donalds must seam cheap to people down south ?
Why do you guys get into the finer points? The whole exercise is arbitrary.
God damn weirdos.
@darren baines I agree with you £10 for just a burger no way lol
great strategy man, just find some kids who don't fully understand money, and then ask them for pricing!
Jason Adrian at the time that was kinda true! Grown a lot since then, much love
your videos are making me fat cause i always get hungry when i watch them
Oh gosh
If you're not gonna cook the meatballs thoroughly, you should grind the onion too mate.
LOL that's not burger meat that's meatball meat haha
Looks very tasty, but a juicy Lucy the cheese should be erupting like a volcanoe when you cut it open.
Lol. How is mayo "naughty"?
Soooo good! Yes please...£12 easily
For this burger I would pay 10 quid easily!
You burnt them 🔥🌑
Burnt onions and charcoal burgers? Not for me
Looks great but that's a meatloaf sandwich...
Burgers are made from minced (ground) beef. So a meatloaf and burger are pretty much the same thing. It's just that you'd cook meatloaf in the oven over frying it.
he kinda look's like simon pegg
$15.00
The caramelized onions and watercress would be fantastic, but mayonnaise is a big "no, thank you" from me.
Food busker your so amaizing id pay 7 pounds each ma brother
Emmental doesn't melt easily
I would pay a tenner
Where in the hell do you guys even cook what is your set up are you on set? or something
terry collins hi I was one of the students, it was just a set in Camden market, pretty solid boi
USA person here, for this burger alone? 8.49$ I'd say.
That's about 6.50£
6€ from a german person here!
£1.50
are these people millionaires?
Leon Rowe yes bitch
It was going great guns until you put the green stuff on. But thank goodness for the red onion.
£4
do u know how to cook even
I'd pay 9 or 10 bucks for the burger. With nice fries, I'd pay about 14 bucks.
Yeah man
Gosh dont say its caramellised when you literally burned the freakin bun and the onions. Oh sorry i forgot the damn patties as well.
I did laugh when everything came out of the pan completely black.
sound like Jamie Oliver?
burnts
You have added too many ingredient s