Soft Marble Butter Sponge Cake
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- čas přidán 3. 12. 2017
- How To Make Soft Marble Butter Sponge Cake
(Homebake & Less Sweet)
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• Soft Marble Butter Spo...
Ingredients
(6 inches round pan)
(A)
1. 60g (6tbsps) melted butter
2. 65g (1/2cup full) cake flour
3. 1/4 tsp baking powder
4. A pinch of salt
5. 3 eggs yolks
6. 45g (45ml) milk
7. 1/2 tsp vanilla
8. 2g (1tsp) cocoa powder
(B)
1. 3 egg whites
2. 50g (5tbsps) sugar
Preheat oven at 125°C.
Water bake at 125°C for 43 minutes.
Baking time may vary depending on the type and accuracy of oven. - Jak na to + styl
Tried baking it again the second time today, and it worked! I was extra careful with the egg whites whisking, no short cuts there.Velvety, spongy texture and a slight hint of butter. Thank you Kimiya!
its medium pick or stiff peak n thank
@@nsmrs I just tried n would suggest medium peak. I whipped till stiff peak and kinda challenging to mix into smooth batter without deflating the air
What’s the right way to whisk the egg whites?? I never had success whisking at high speed for over 15 min.
waaow superb decoration 😍😍n tasty cake 👌👌👌👌😋😋😋😋😋
Kakaia umniza!Sameciatelnii tort.Super!Udaci,uspehov!
Wow..it looks so soft and tasty
I baked this marble cake a few days ago. I followed the recipe and it turned out super moist, soft and yummy. Our family of 3 easily finished the cake in one go. Love it for the minimal butter (fat) and sugar used. Thank you Kimiya for this lovely recipe 👍
Hi yan, glad to hear that your cake baking story and your family love it, happy baking always, and thanks for your comments 👍🏻😊😊❤️💕
@@KimiyaLim Kimiya, do you have the ingredients measurement for 8x8 baking pan?
Looks simple but deeelicious!I've got to try it!
W
No hay nada más rico que comer una rica y deliciosa torta casera!!!!
Extraordinar ,cita arta si pricepere ! Felicitari tuturor .
Thank you so much
Definitely will try for baking my cake.
Thanks.
You are most welcome, Varsha Devnani.... have a good try!! :p
Yaayyy i made this! I use 7inch round pan..but still it came out nice..thanks for the vid!
Hi... i just wanna say thank you for all your resepies,yours are less sugar,and sooo soft,Thank you ..
Wow.... looks so delicious my friend.i will try this recipe
This recipe is so delicious! Thank you for sharing. It is so soft and fluffy.
This might help:
-make sure you use large new eggs
-mix the egg whites with normal speed until soft peak and add CoT or lemon water
-I bake at 160C for 55 minutes
-use correct mold size 6" or 15cm
Easy delicious n wow
Thanks.
Kanwal Kashif 65gf
my fav...marble cake. thanks for sharing.
Recipe worked! Thanks!
Thank you for teaching us.
grazie un bon gâteau
Buht tasty ha cake
Hum na kal ko try ki thi buht maza ka ha nice mashallah
I’m making it right now. Wish me luck as it’s look so delicious and not too sweet.
Thank you for your recipe.
I made this cake few hours ago and followed the exact recipe minus the cake flour as I don't have it. Not a problem, I substituted the cake flour and used 1 cup plain flour minus 16 gr (2tbsp) and add 2 tbsp of corn starch, sift twice and measure to 65 gr. Honestly your recipe turned out so fluffy and soft. Next I will consider doubling the recipe as this recipe makes around 8 pieces which is not enough for my family 😀. Thank you for uploading the video.
Hi Lolita L, 👏🏻👏🏻👍🏻👍🏻😊💕I am so glad to hear your story of baking this cake, and your family love it, enjoy the cake, happy baking always 🍀🌈💖
Aaaaaaaa
Ottima preparazione :)
I do not understand
@@lilygoh2457 it means excellent preparation
Thank you so much Kimiya Lim!!! You are wonderful! You have a beautiful soul! May you live a long healthy life. Thank you so much again for all your gifts of baking!
You are most welcome, thanks to you too!!
Yummy yummy in my tummy
it turns out perfect! thank you for the recipe.
Loved it !! It came out perfect
Perfecto 🤗
Que bello como te ha quedado felicidades ,y se nota que debe estar muy rico😊😊😊
Thanks a lot for your reply and effort ...
Super schön.
Dili Djuraewa d
Yam really good
Wow soo.....sof🎂
Incrível, maravilhoso...
Super, das werde ich morgen machen 😘😘😘😘😘😘👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Hi Leonore, Vielen Dank, einen schönen Backtag.
Best Cake and look pretty,
Wonderful cake!
Thanks for the recipe.. This is wonderful.. my cake turn out to be fluffy and delicious..!! 👍🏻👍🏻👍🏻
Best cake ever! Thanks you so much !
Beautiful, many thanks.
Thanks Will MacLeod, 😊😊
this cake looks absolutely delicious i wish i can take a bite
i love it.. the cake came out very spongy n flavorful
I've tried this recipe. It is superb, I'm happy I can finally make a sponge cake successfully. Thank you Kim for sharing. 😘
Hi Eliene Chean, so glad to hear that, thanks for your comments, happy baking always 😊😘❤️
Tasty recipe thanks for sharing
Yummy
This was actually one of the softest cake I have ever made. Thanks for the recipe. 🥰
Made my self i put a little cream in as well BEAUTIFULL thanks alot x
Hi Deyana, you are most welcome, glad to hear that !! Thanks a lot for supporting my recipe !! Have a blessed day!
Deyana Mahmoud good job
great recipe a marble butter sponge cake
Thanks again now i know ... sure i will follow your recipe
Hi Viola, you are most welcome. Have a good try!
Kimiya Lim I forgot to tell you about the out come of my cake, I'm so so sorry,
Anyways my cake comes out perfect , it was actually the best out of everyone and that wouldn't be possible without your help , thank you so much to share your cake with us and take us step by step on how it is prepared , I'm so grateful thank you so much .....
Bravo!!! Great great job! I am so..so.. glad to hear that!! May the joys be with you whenever you are baking! Keep up the good work. ;p
Kimiya Lim yasss hun thanks ;)
sweet_ girl_ las m Ng. J
I
Traduscan al español eli calle ecuador américa del sur
The cake turned out really well! I had to bake the cake for another 15 min at 150 degrees celcius to cook it completely, otherwise this is an amazing recipe! Thank you for sharing :)
Please can you tell me cup measurement of cake of Ingredients used in recipe???
Ma'am did you watch the video clip anyway the cup measurements are below the prescription link.👌😂 Medical student Malaysia
Thanks for sharing this recipe
I made it today and it taste super good
this is honestly the most relaxing video ishiftaltrightbve ever watched the music is the best for sure
Hey
Thought I would share some ideas that may help out most of the issues about why the cake failed.
This is a sponge cake...So very why the flour is not alot.
TIPS:
** EGG WHITES:
The most IMPORTANT as the flufiness, volume and texture depend on it.
Put the egg whites and whisk and bowl in the fridge 30min before.
Wipe the whisks n bowl dry before use
Not a spot of egg yolk in the whites(the protein will affect the stiffening of the egg whites)
Add 1tsp lemon juice to the egg whites when whisking( helps stiffening)
Whisk till STIFF PEAKS form( you can overturn the dish and nothing pours..then its ready)
*** Butter is too heavy for a sponge cake(if you are not a seasoned Baker,chances of it settling at the bottom are high)...use liquid oil.
** premix the cocoa powder with little water before hand. Dry powder dries out the paste as it absorbs the moisture.
** The WATER BATH is a must and very IMPORTANT..The temperature is maintained and the cake will be moist and can NEVER BURN
Wrap your baking pan with foil before placing in the bath.
** DO NOT OPEN the door before time is up.
Best time is 85 MINUTES. TRUST ME!!!
After that,switch oven off and remove after 5min.
Hit the pan on a counter top to release it.
Just a few tips, but they will ensure you get the fluffiest, bouncy light cake EVER.
Thanks
@Hania Zamani yess
This really helpful, will keep in mind
I tried cold egg whites before & cake failed. I still prefer to use room temperature eggs. I follow this video step by step & had bake this several times & its perfect.
Cbzcjddh
The most important tip is the time, 85 minutes, I will try, as 42 on 125 is not working at all, and the water with cocoa powder. The amount does really look so little , it is kind of misleading quantity in the video. Did they mention the diameter of the baking mould?
Hummm😋
Dicen que la comunicación tiene una serie de elementos implicados y no son solo los verbales.Tu video es un claro ejemplo,mira que aunque no hablo ni leo tu idioma,lo entendí a la perfección. Gracias 😘
Jkj
U78 9 0
Thank you for this simple recipe!
Big thumbs up!!!
You made your recipe very helpful in the sense you gave the conversions ready for us to use ... thanks
Hi Viola, you are most welcome, how are you & family, wishing you all a wonderful n lovely day ahead 😊😊.
have been off from baking for a while, this is a nice recipe to try on.
Thanks, hope you have a good try :p
Saludo cordial desde Colombia.
Sólo voy a decir ¡Divino!
Süper harika gözüküyor ellerine sağlık 🤗🤗
Thank you for your best recipe
Hi Yun, you are most welcome!!
The outcome of your recipe was awesome, spongy and moist. I loved it!
Nk op 0j I
Pp
Pp pi
The 8oo pick i
Uu
Nice & easy. Sooooo yammyyyy
This is very bad recipe.This is not shown like in this video
Waaaaw...nice.
Thanks, hope you like it.
Loved the recipe! Tried it for Mother’s Day and it turned out great🤩🤩thank you
Hi lianna, I am so glad to hear that, thank you so much.. 😊💕
Easy recipe!/Delicious!!
Zabardast 👍
Yummy and delicious 😋😋👍👍👍
Fantastic thank you!
漂亮，美，謝謝
婆婆陳 你好
Espectacular! Gracias.
So yummy. love it
I tried this recipe but didn't come out well at all..the temperature mentioned was not correct..ideally it should be 180° C instead of 125°C and the water bake didn't work for me..
Temperature depends on your oven Sis.. my oven 180° too hot that it burns my cakes n cookies, so i tried 120° instead..gotta adjust it
The temperature and the proportions are all ridiculously wrong !
Didn’t work for me too. It is still runny. 😢
Thank you😘
Jljkij
Jj
Esha Seesahaye e2aaaaaa
Nohau
amazing
Thanks for sharing your wonderful yamme delicious cake recipe love it really enjoy your taste cake 👍👆🔔stay connected keep visting 🌹👈for u
People, don't waste your time and ingredients! Kimiya lim forgot to mention that you need to double the recipe to make it a cake of normal size. If you follow the recipe like me, your cake will not rise and be fluffy like in the video. It turns out to be more like cookie or brownie.
Its a waste of time and ingredients making this cake... No cream of tartar added in the egg white is a failed recipe
I just tried this recipe and replaced butter with olive oil
Oh my God ! I have never ever made such a spongy cake ever in my life
And yes please use 120 gm of flour instead of 65
I loved the receptor
Hi just to confirm so u used 1/2cup oil ( can I use vegetable oil instead of olive oil??) and 1 cup of flour ?
Me too also double up the recipe. :)
Delicious cake😋😋😋👍👍👍
Omg the cake look delicious
Thanks. Yes it is a mild butter fragrant with moist, soft & spongy texture cake.
First of all, I would like to say thank you, because you spare your time teaching this recipe. I tried this cake today. The positive comment; the cake tasted good. The negative was; my cake didn't rise at all (my cake turn into brownies) despite the baking powder was added and the meringue technique was used. The results was disappointing. If anyone want to try this recipe, I suggest you increase the temperature, as the temperature suggested is too low. Low temperature prevent the cake from rise well. That all from me. Thank you.
The same by me, the cake recipe isn't quite correct.
Kayla Ke i think its the temperature. Because this video creator's oven is quickly increased in temperature. Unlike our oven. If you want to try this recipe again, i suggest u increase the temperature of your oven.
hi thanks for your suggestion. But I have preheated my oven, and it is bigger than the one in the video. with a temperature of 160 for the last 15 mins to bake the top brown, the soft inner texture of the cake still unfortunately didn't last long, shrinked back. Do you know the reason? i guess i need to find another recipe.
Kayla Ke usually for meringue technique, I used preheated 200 degree for 25 min, then 160 degree for 15 mins. Let the cake rest for 25 min with oven door closed and 15 min with a bit door oven let open. Usually this temp work well with my oven.
good to know, will try with your method next time. thank you!
After adding flour and milk my batter got thick and granular. I added some more milk to improve consistency. The cake turned out to be flat and thick and dense.
Was the milk cold?
Very nice nd soft
Hajra Hajra
Really disappointed didnt turn our right looked so small, thought it would rise and it would be fine, but it didn't rise 😃😃
Wow 😮
👍🏻
Good job
You usually bakes cakes in water bake???
Hi, sometime will bake cakes in water bake, because water bake took much more longer baking time, but the texture of the cake is more fine, soft and moist, worth to b patient and wait for longer time though.
Yes.. Great and genuine recipe. Superb taste.. my kids loved it so much❤
I have tried to make marble cake. It is good not too sweet. I will try to make some bread like you post next. I’m looking forward to watching your new recipe. Thank you so much!
I just did this. The whole house smelled like vanilla. The thing is, there is something off with the measurements. I followed them to the T and it came out flat. I will remake it with my own measurements. Let's see. But yeah, reading other people's comments, there is something off with them.
I just realized her pan size is really small. Mine is larger so it turned out flat as well.
Yup, mine turned out flat as well
Hi! just tried your marble butter cupcakes and it was so fluffy and we loved it!!! ☺ For this one, can I ask for the US measurements please, I don't have a digital scale.. 😯
Hi, so glad to hear that!!
Please find the ingredients in cup and spoons measurements below:
(A)
5 tablespoons - warm melted butter
1/2 cup (full) - cake flour
1/4 teaspoon - baking powder
A pinch of salt
4 tablespoons - milk
1/4 teaspoon - vanilla essence
3 - egg yolks
--------------------------
B)
3 - egg white
1/4 cups - caster sugar
--------------------------
(C)
2 teaspoons (full) - cocoa powder
For my oven I bake at preheated oven 130°C for 40 ~ 45 minutes or until golden brown surface, no crack, cake cooked completely inside out (test with skewer or cake tester, comes out clean). Baking time and temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Have a good try. :p
Kimiya Lim Thank you so much.. ☺
Wow this is yummy I can't wait to try this I love it
Do
Bidliea 3
Thank you so much Kimiya Lim now its easy for me to follow the measurement.
I just try it, this cake is so delicious ! The best I try
Was it too eggy ?
@@geethamaniam3960 no, it's taste so fluffy and full of butter , I bake two cakes in one night, my family members finished it so fast
Soooo pretty😍😊
Thank you for using gram instead of confusing cups measurement.
Hummm que ricas tortas
Hi Kimiya! Thanks for another great recipe! Just wanna check with you about the measurement for butter. I think the 60g doesn't quite translate to 6 tbsp. Can you kindly advise which is more accurate? Thx again and keep the videos coming :)
Awesome 👍
Looks very nice I'll try this cake
Amounts for 7.8-inch (20 centimeters) mold? Thank you!
The taste was aweeeeeeesomeeeeee
But I messed up with the design... It isn't as good as yours but okay... Happy with the taste.. thank you @kimiyalim
Look so good 😊
Exellent thank u 👍
Technology is still failed to download even a piece of this cake😍😍💔
Opps!! Rimza, sorry for the downloading failed!! :)
@@KimiyaLim nope, i mean to say... i can't eat this cake, made by your hands 😊😊