Made it for myself and gave a slice to my friend. She loved it so much I made one for her. So good!!! I used celery instead of peas and I blended them into fine pieces. It is a must try and a must keep. All time favorite quiche recipe.
Just looking for something different to eat and came across this recipe. Made it today and it was fantastic. Made enough for four people and ate enough for two. Best quiche I have ever had.
Been making it pretty much like this for years. We like the pie a little darker (so we pre-bake longer) We LOVE basil, so to us it goes in the pie and its not optional. The filling can be adjusted a million ways. We love it with salmon and cauliflower. The most important things to remember are: don't make a smooth dough, in fact avoid a smooth dough. And don't skip on the resting steps for the dough.
@Zina Yes you can re-use the rice over and over (or a bag of beans). Just remove from crust and store in a mason jar or an airtight container until you need them next time. As for the mushroom stems, chop them up and use in the filling. Do it your way.... that’s the great thing about cooking.... do what you want. Others can do it their own way. Cheers ! 😊
I made this following the cooking with common sense guide book 20 years ago at my food tech class now I wanna try it again to see if I still got it lol
Made it for myself and gave a slice to my friend. She loved it so much I made one for her. So good!!! I used celery instead of peas and I blended them into fine pieces. It is a must try and a must keep. All time favorite quiche recipe.
Just looking for something different to eat and came across this recipe. Made it today and it was fantastic. Made enough for four people and ate enough for two. Best quiche I have ever had.
Been making it pretty much like this for years.
We like the pie a little darker (so we pre-bake longer)
We LOVE basil, so to us it goes in the pie and its not optional.
The filling can be adjusted a million ways. We love it with salmon and cauliflower.
The most important things to remember are: don't make a smooth dough, in fact avoid a smooth dough.
And don't skip on the resting steps for the dough.
P es.
This was therapeutic just watching it be made! Will be trying this out today for sure. thank you!
DELICIOUS!! Freeze well as well. The pie crust was amazing as well as the filling.
Am I the only one who loves this music????
Thanks, looks devine. Cant wait to make it!
Nice and perfect sharing , really appreciated
Jeezzz thats look so delicious, sure im gonna make this. Thanks for sharing the recipes!
Beautiful and yummy!
Finally tried this. My family love it! I used 9 inch pie pan since that's all i have and i have to make 1 1/2 of the recipe. Will make this again🤭😊
Great recipe. Thank u.
Lovely music!!!!
Tried this and came out perfectly! Thanks! 😁
@Zina
Yes you can re-use the rice over and over (or a bag of beans). Just remove from crust and store in a mason jar or an airtight container until you need them next time. As for the mushroom stems, chop them up and use in the filling. Do it your way.... that’s the great thing about cooking.... do what you want. Others can do it their own way. Cheers ! 😊
WOW! I love Quiche. Thank you very much indeed.
Love this recipe! All time favourite 🤩
My children would love this. Thank you for sharing this amazing recipe
So relaxing Thanks for the recipes it’s yummy
This meat and vegetable quiche is soo to die for !! Hopefully I ll try it
So mouthwatering thanks for sharing with us
Lovely recipe! Turned out delicious!
The best! Hope to see more of your recipe tutorials!
Yes...yum..yum..yummy !
I learnt the best way to make a pastry base from ur video. Thx a lot!!! May god bless u🌹❤
Looks delicious!! I loved.
Mmm looks yummy😋😋
wow so amazing
That’s gorgeous!!
superlicious..yummy yummy...
I tried it today and it was absolutely delicious
Everyone loved it...
thank you for your recipe
Hi Meera Ram, so glad to hear that, thanks for supporting my recipe 😊😊!
Thanks for being very clear and precise. Will make it soon.
Absolutely beautiful!!!
I made this following the cooking with common sense guide book 20 years ago at my food tech class now I wanna try it again to see if I still got it lol
Perfection personified
Wow amazing. Yumm
Pieknie to wyglada :-) Napewno smaczne! Dziekuje , zrobie napewno :-) Polka pozdrawia z Toronto.
Beautiful presentation and look amazing thanks for sharing keep sharing keep in touch
Looks delicious...will definitely try recipe. Thanks
Yummy yummy yummy 🤗
Wow I love it
Thanks for the yummy video going to make it weekend
Waouh very good color and receipe...tk U
Best pie crust techniques...
❤️❤️ delicious 😋 must try will be my go to recipe 🙏 for sharing 👍😍
Wow. One of my favourite foods. Thank you
This recipe is really fun😍😍👍🏿👍🏿👍🏿👍🏿
Hi thanks a lot. 😊😊
Wow that’s look delicious 😋
It looks so yummy 👌
Love it 👍
I love it
Looks delicious 🤤!
Me gusta esa clase....tranquila y todo lo q hace se ve rico
impressing new idea
Yum that's looks great😊😊
Muito bom. Adorei. Vou fazer.
Wow!
I love your quiche it looks delecious and doing ur dough looks easy,,i will try this one,
Thank yoy❤❤❤
Looks yummy. Dough is very good & simple, I think😋
It looks absolutely delicious !
Hi Laura Davies, thanks a lot, have a wonderful & blessed day!!
رائع شكراً لك أختي
Yummy!!!!!!
So easy n looks yummy
such a good idea.thank you man!!
V v v yummmmmmmmy ,👍
Beautiful !!!
Thank you so much for sharing with us how we can do baking without a Kitchen aid. I am i will try this out .
Very nice👍
Delicious wow amazing
wowwww looks so yummy
i tried this recipe, and everyone loved it. thank you! it was really good :)
i wanna try it too . thanks
Beautiful🤤😊
Wow.....i am gonna try this
Looking so yummy. tasty!
Hi thanks for your comments,😊😊, have a wonderful weekend.
You are so creative !!
Thank you very much I will try to this
Your piza looks so delicious.
I learn much from your sharing.
Thank you so much.
Wooow so delicious
❤ TQ for sharing.
Good recipe thanks 😋
super deliciousss
MUST TRY
Very tasty
Delicious.
WOW so yummy 😋 thanks for sharing & l like your music 🎶
Thanks Ola.😊😊.
Delicious and quite good
That music is really soothing Thank you, and I will make this Thanks!
Looks really good! And I love the music :D
This is really yummy even though I have not tasted it. Thanks for sharing.
Hi Nkaiso Akpan, thanks to you, have a wonderful day😊😊.
@@KimiyaLim
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yummmmmmmmy👏👏👏👏👍
Hi Kimiya Lim. Thank you for this video. May I know, do you use upper or bottom heat for the oven? Or upper and bottom heat? Thank you.
Love it ❤️ thank you ❤️
Look delicios from Spain thanks very much.
Thanks for d recipe.Oneday i try it out.
تسلم ايديكي شيئ رائع جدا .
Good day Dearest kim😎
Tq the delicious rescipe you share
Ilove it n well try its soon👍😊😘
Thanks you make my day
Looks delicious...one of my favourite food.TQ kim
Yummy 😋😋😋
I wish there was a printable recipe! This looks so delicious!! 😋
Wow looks good 😊😊😊
Gracias