Chocolate Castella Cake Recipe｜Ohyoo Cooking
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- čas přidán 8. 09. 2021
- ▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size：15 × 15cm
▣ Baking：155℃/311℉ ⇨ 70min
▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
▣ Subscribe ⇨ / @ohyoocooking
#ChocolateCakeRecipe
#Taiwanesecake
#ASMR - Jak na to + styl
제가 좋아하는 쵸콜릿 카스테라 이네요!! 영상만 봐도 입안이 달달 한것 같아요!!
이 공식은 완벽합니다. 시도해 볼 수 있습니다 ^ ^
Just beautiful. It's almost like a souffle.
Great video! Very beautiful and relaxing
Thanks for making people happy
this cake looks so delicious
Danke für feine Kuchen.
Thank you so much for this recipe! I just made one and it's so tasty ☺️
El bizcocho tiene una pinta fantástica y debe estar muy bueno. Felicidades!!!!!
It looks very moist!
I love Castella Cake, so I'll definitely have to try this sometime!
Looks like yummy & fluffy cake ! I wanna taste that pls… 😋
Perfect cake, subscribed!
Just wow 👌
Definitely will give a try ❤
this looks so delicious well done!
Thank you so much❤❤❤
Just recook your cake, taste delicious it's melt directly in my mouth. Thanks for sharing❤
I guarantee you'll be making this recipe again and again😆
Дуже гарне відео. Впевнена - торт смачний. Обов’язково спробую приготувати😊
Дякуємо, спробуйте, ви не будете розчаровані^ ^
This is so nice! Keep going with the amazing recipes.
The video was very beautiful I enjoyed watching it I wish you success in the new year
Спасибо большое за прекрасный рецепт❤❤❤
I like your recipes and i will try them.wish you to get silver play button soon.i'm from Sri Lanka❤❤❤
Perfect ❤
Дуже дякую ❤🌻
Прекрасно выглядит ❤
DELICIOSO GRACIAS POR COMPARTIR TU RECETA DIOS TE BENDIGA,UN ABRAZO DESDE CUBA
Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
Different oven has different performances as well. You might want to check and adjust the temperature
Best to get an oven thermometer..mine is off almost 25°.. so i have to adjust and compensate..
Wowww yum yum yummyyy 👍
Desde CUBA GRACIAS Dios te Bendiga siempre muy linda Panetela. Buenas noches desde CUBA GRACIAS.
¡Gracias! Bendiciones.
.lugi pag wla tyong equipment tulad nyan.. 😁🧡😍
The cake is so light and guilt free lol. You can make with baking splenda for ppl who cannot have sugar
It's quite amazing to hear how moist the cake is. Great video.
Thanks^ ^
ماشاء الله عليكي تسلم ايدك وعيونك 🇪🇬🙋♀️👋👍
This is also great ASMR btw
was looking for this comment
Que bolo sensacional!
lovely
Beautiful results
Sos una genia 😂😂 t felicito, voy a probar hacerla ❤❤❤
¡Está riquísima, tenés que probarla! Y con un buen mate también va re bien.
So yummy….❤️❤️❤️❤️
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
Unrealisticaly neat setup
спасибо за рецепт❤
Saludos cordiales desde Venezuela!!!
Gracias, amigo^ ^
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
Im proud of ur strength
I hope u will be fine always
I hope you never get cancer.
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
Eat looks very nice
영상 넘 잘보고 갑니다.
감사합니다.
So nice 😍
It looks perfect ❤
I want to taste Castella :D
Fluffy and moist ^ ^
yummy ❤
This is very similar to chiffon cake here in the USA. Looks delicious! Thanks for the recipe!
I’m glad you like the recipe. Chiffon cake is one of my favorites too.The next video will be Matcha Chiffon, hope you like it! 😊
베이킹 파우더 사용을 안해서 부풀어 오르네요?(초보라서 궁금) 틀에 물을 넣어 굽는 이유가 무엇인지 궁금하네요.
Espectacular ❤
Thank you for your comment! I’m happy you enjoyed the video. Espectacular is a beautiful word. 😊
ขอบคุณมากค่ะสูตร
This look very delicious and tasty from Pakistan
Thanks for sharing
can we use any type of chocolate or does it have to be around 60%?
Chocolate is a king of all flavours 😀👌🙏.
凄く美味しそう✨
Amazing
Thanks ^ ^
Suuuper👍🏻⭐️👏🏻💫🎁
love taiwanese food
ماشاءاللہ ماشاءاللہ
請問，可以用木框製作嗎？
Big 💗 from sanja's fantasy kitchen. Amazing
Wow it's sound delicious 😋 but I just wandering about the water..why you added heat water in the second template 🤔
สามารถอบด้วยไมโครเวฟได้ไหมคะ หรือว่าใช้วิธีนึ่งได้ไหมคะ ขอบคุณค่ะ
Hello can I make this in an 8x4 inch round cake pan ?
Can i use it for a layer cake ?
초코 카스테라 초코맛이 날까요??
Hello ! I wanted to ask if i can put all purpose flour instead of cake flour ?
Hi, thank you for this beautiful cake recipe!!
I would like to try your recipe n I hv only a 18cm x 18cm pan, How to adjust the recipe amount for a 18cm xx18cm pan please?
What kind of milk did you use?
The sounds 😩. Also he’s using a THREEK to eat it????
Do you think it would be possible to use this cake to make a layer cake?
HI can bake the cake with at water?
Can you please tell me if I can use both of butter and oil instead of butter only??
Thank you so much for the lovely recipe
可以
Ohyoo Cooking 초콜릿 카스테라 케이크 제가 좋아하는데 영상 잘 봤습니다!
감사 해요! ^ ^
우하하하! 별말씀을
초콜릿 카스테라 케이크 누텔라를 찍어 먹으면 아주 달달하죠
어떻게 생각하죠 Ohyoo Cooking 선생님?
휘핑크림과 함께 먹으면 더 맛있는 것 같아요
Em cũng chưa biết
In otg how many minutes to bake and in what temperature?
De ce trebuie sa îmbrăcăm forma in aluminiu?😘
Ricette ok.buona.giorno
Hello Ohio cooking!
Good and nice ❤
Thanks! Have a great day! ❤️
Superb!
Can we bake in the oven without adding water to a tray?
Thanks😊
Yes, but reduce the temperature a bit, the surface of the finished product may be cracked.
Can you tell what is the proper cooking time and temperature
Please tell me the measurement by cup I don’t understand gram
Do you cool the cake in the pan or have to remove it and peeled to cool?
Remove the cake, peel off the tarpaulin and cool.
hygine overloaded in this vedio... hatts of to u bro ❤❤❤
Thanks for the compliment, bro! 😊
If i don't have vake flour then what amount of Maida i use
Can i ask? What is the size of eggs you used? i don't have scale😢 can i use small size of eggs?
I think i overbaked mine but it still turned out good
Его надо ставить в духовку?
Или на плиту?
Поставить в духовку (^-^)
😋😋👍👍
Hi dear . Can someone please explain what sort of parchment or baking sheet is this? It looks thicker? Is there any particular brand and where could I get it from?
It's just a reusable baking sheet, likely made from teflon. I've heard that creasing these sheets leads to them breaking, so when lining your pans, make sure to fold lightly
😍😍😍
Goob Goobe!
❤❤
If there was ever such a thing as a sexy cake this would be it.
كعكة إسفنجية لذيذة
نعم ، لذيذ جدا ^ ^