Gluten Free Pita Bread Recipe | Yeast Free

This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. Store-bought gluten free flatbreads simply can’t compare. Click for the FULL RECIPE: glutenfreeonas...
INGREDIENTS
1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
1 teaspoon xanthan gum (omit if your blend already contains it)
35 grams (about 1/4 cup) Expandex modified tapioca starch*
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon (14g) neutral oil (like vegetable, canola or grapeseed)
1 egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature
3/4 cup (6 fluid ounces) milk, at room temperature
*In this particular instance, if you don’t have Expandex, you can replace it with more all purpose gluten free flour, and increase the liquid amount to 1 cup.

[@shalomevlaardingerbroek6967]

Saw this video and the kids (3 + 5 yo ceoliacs) and I made it right away. They didn't get the air bubble in the middle but we just cut them to make a pocket. They were SO DELICIOUS. Major win in our ceoliac home. Thank you!

[@dominoburger1]

Thank you for this recipe, I haven’t had a pita bread in years. I will definitely try this out.

[@fantaseandoaudiolibros1220]

Gracias Nicole por tus grandiosas recetas !! Y feliz día de las madres!! Un abrazo

[@julianaziervogel6490]

Thank you, for Recipe . Now I don’t have to eat only ricecakes. Had made them, Wonderful.

[@msml4]

Awesome. Thank you. We made your biscuit recipe this morning.

[@debharville7681]

These look just like the real deal! Can't wait to make and try em! Now, if we just had some actual gyro meat to go with these, lol 😁👍 thank you for another great recipe ❤

[@stephaniemckenzie3552]

Looks wonderful and easy! 😍😋 May I ask where you got that rolling mat? It looks very handy!

[@stephaniemckenzie3552]

@@gfshoestring awesome, thank you so much!!

[@yippuipui3684]

I need full recipe ingredient please

[@momomidori]

can i use almond flour instead My stores dont sell better batter

[@roommoon-mv2vl]

Thanks

[@jbongigi]

Can I use corn starch instead of tapioca ? :-)

[@Maria-hq6dh]

Can I use any type of milk, like almond milk or a lactose free milk?

[@dorotak6280]

I used almond milk and it came out ok

[@Maria-hq6dh]

@@dorotak6280 thank you!!

[@irmakalember9403]

Mine always sticks it never come out that way or is able to be rolled? What’s the secret.

[@gfshoestring]

Have you read through the post, Irma, and read through all the recipe instructions? You have measure by weight, use the proper GF flour blend, and work with a light touch.

[@carmensita5326]

I’m sorry but it’s difficult to understand the recipe can you remake the video puting the ingredient portion amount in the actual video 😢😢😢😊 please

[@cassandrahuskey4703]

Really ANNOYED with many videos for GF that say GLUTEN FREE FLOUR not SPECIFYING WHAT kind of flour !!!!! Makes a big difference

[@BCSTS]

She did specify what she uses....

[@bell1435]

Milk? Nooo, I had high hopes 😭

[@Healthywholeness]

Use a nut, gf oat, or rice milk.