24 Days Of Christmas Food Around The World
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- čas přidán 24. 12. 2022
- This is the complete collection of the 24 Days Of Rating Christmas Food Around The World series. What a journey!
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Can you please rate the israeli breakfast and national dish?
I’m romanian and I watched your series from the beginning waiting for the sarmale .
At one point I thought you weren’t gonna do it but I can’t believe you actually went to Romania to do it.🎉
I’m so glad that you and your family liked our traditional dish!!❤️💛💙
just reported a spammer named telegram impersonating you lol
Sir can you try the food from honduras and if you already did can you send me the link I am really sorry if I may of caused you any problem .
@@truphot1 there isn't lol
For those in a hurry or need to see selected dishes only:
Day 01: Canada's Tourtière @0:09
Day 02: Sweden's Janssons Frestelse @1:00
Day 03: Greece's Melomakarona @1:52
Day 04: Argentina's Vitel Toné @2:44
Day 05: Germany's Vanillekipferl @3:38
Day 06: India's Chicken Briyani @4:33
Day 07: Poland's Barszcz Z Uszkami @5:26
Day 08: Morocco's B'stilla @6:20
Day 09: The Netherlands's Oliebollen @7:19
Day 10: Colombia's Buñuelos Colombianos @8:17
Day 11: Portugal's Bacalhau @9:13
Day 12: Bolivia's Picana Navidena @10:13
Day 13: Spain's Roscón De Reyes @11:11
Day 14: Phillippines's Bibingka @12:08
Day 15: UK's Christmas Pudding @13:04
Day 16: Japan's KFC @14:00
Day 17: France's Bûche De Noël @15:01
Day 18: Mexico's Tamales @15:53
Day 19: Hungary's Beigli @16:52
Day 20: Australia's Summer BBQ @17:50
Day 21: USA's Sweet Potato Casserole @18:50
Day 22: Italy's Panettone @19:43
Day 23: Jamaica's Christmas Cake @20:43
Day 24: Romania's Sarmale @21:42
Whew! You're welcome 😘💖
Edit: Reviewing & fixing time stamps.
Good work.
Thank you!!
Super helpful!! Tysm
Shat ap bot (talking about the scammer in the reply)
But Morocco is a Muslim country..
I’m so happy Mexico got a 10/10 🎉 along with Romania Hungary and Jamaica, merry Christmas!
-love from Mexico!
I'm from jamaica
@Napoléon Bonaparte eso es cierto, pero también es un tema extenso y complicado que este chico no va a invertir en investigar. Comer tamales en diciembre es de lo más normal en México (junto con otros platillos) y sus variedades en todo el país son bastantes, no me imagino toda latinoaméria. También está lo de la rosca que hizo de España. En México es tradición hacerla el 6 de enero y a quien le sale el niño paga los tamales el 2 de febrero; así que es la misma tradición que en España, pero diferente a la vez.
Sería mucho pedir si pudieras darme la receta de tamales mexicanos con proporciones por favor?
@@Theo.Shorts_ We do not care
@@zidanegreen6448 that's rough.
Tamales are absolutely amazing, I grew up an hour away from the Mexican border so I often felt more Mexican than American, and tamales were and continue to be one of my favorite foods!
I’m 2 hours from the border. My parents are 3 hours from the border. If there are no tamales, it doesn’t feel like Christmas. We in the planning stages, now…
Vitel tonné is actually an italian recipe, more precisely from North Western region of Piemonte. It became popular in Argentina because of a big immigration of Italians in that country
Its also really popular in brazil
Argentina has 3 types of food, italiano imigrant, Germán imigrant or roasting a whole cow
Me and the small child have looked forward to enjoyed every single day. Thank you for your great content and have a lovely Xmas! 🎄
The small child? Xd
@@insertbadchannelnamehere3673 Yes, I have a child and they are small. Hth!
@@confusedclarinetgirl huh ok I don’t think I need to know why you call him or her small child ok well hope you and your small child have a day I guess. Edit: no clue how to respond to that
@@insertbadchannelnamehere3673 It isn't their child, they just found it and now posses it.
Where can I acquire the smalll child?
This whole series has been the best during christmas time. I learned so much and will definitely try some of the meals. Tysm for your work!!!!
Kevin, you spent the whole holiday season up until now consistently turning out one short every day from 1 December til Christmas day, when you're already back in Romania with your family... Not only has this been an awesome series, but your channel has grown so much this year along with your content, because so many people love seeing both diversity and common ground, as well as the dank eats. 😎
We love for great work and appreciate all you do. Here's hoping you allow yourself some RnR and self-care, and a wonderful holiday season.
Merry Christmas and Happy New Year!🤶🎅🕊
”yOU HaVe BeEn SeLeCtEd AmOnG mY sHoRtLiStEd WiNnErS tELeGrAm To cLAiM yOuR ***FREE GIFT***” 😂
Lol
bro this isn't even the right bot lool
@@parrwot oh yeee they changed it! XD
This was so much fun to watch every day! Thank you so much for everything KWOOWK, may you have a wonderful Christmas!
0:00 - Canada
0:58 - Sweden
1:51 - Greece
2:43 - Argentina
3:37 - Germany
4:31 - India
5:25 - Poland
6:19 - Morocco
7:19 - Netherlands
8:17 - Colombia
9:12 - Portugal
10:12 - Bolivia
11:11 - Spain
12:07 - Philippines
13:03 - UK
14:01 - Japan
15:02 - France
15:53 - Mexico
16:52 - Hungary
17:50 - Australia
18:50 - USA
19:49 - Italy
20:42 - Jamaica
21:42 - Romania
Hope it helped you a bit and merry christmas😍🥰
Ver iz Russia?
@@Im-user769 в россии как и во многих странах СНГ, празднуют рождество 7 января
Where is Armenia, Russia, Lebanon etc.?
@@Ehan57 на счёт России я уже ответила выше. А в остальном, случайность. Стран больше 250 и большинство из них могло сюда попасть.
@@Ehan57not in this video
I'm Colombian and Moroccan but omg I just feel so happy when I see this.
Just had an Aussie Christmas.
We had ham, turkey, potato bake, roast veggies, a multitude of salads, but the one thing we didn’t have.. was a barbecue.
Hope you'll have an Aussie Christmas next year!
Summer Christmas!
Yeah exactly and you especially don’t have barbecued mushrooms there is 4 different kinds of salad, ham, pork, chicken with another bit of meat and pav to finish the lunch off
Barbies are more of a new years thing for me.
@@bubblegumplastic Nah he had an aussie xmas, never met anyone who had bbq for xmas
I have loved this series, thanks for the great work and merry Christmas!
Following this series has definitely been one of the neatest little highlights of my December. Thanks for all the fun videos, man!
Yaaaay, thank you for putting all the episodes together! Honestly, that was the most fun ever for an advent calendar, and I hope it becomes a yearly thing!
For all 24 days I was hoping Romania would atleast even appear, but to get the last day AND a 10/10 was a pleasant surprise.
Amazing series! Liked it a lot. Love from Romania! 🇷🇴🇷🇴🇷🇴
Kwoowk is romanian so i was not surprised. Still happy that my country got a nice rating
@@vladivascanu108 me too
@@vladivascanu108 It definitely looked delicious! Love from India!!
@@vladivascanu108really? he is romanian?
@@matorterni1338 Yes, he said in his breakfast video.
I totally LOVED this series!
I really enjoyed this series! Thank you for all the hard work you put into it. Merry Christmas, friend!
Absolutely love watching these videos! It inspires me to cook/bake and start making better food for myself and others. It’s also like a mini culture lesson too w/ all the different country dishes you make which is another passion of mine! This video and your channel as a whole deserve many more likes , views and subscriptions.
AAA ROMANIA MADE IT TO LIST! That was such a pleasant surprise!
And it even got 10/10! (I would've judged you if it had any other score lmao)
On a side note, it's so fascinating what cultures around the world have for Christmas, I'm compelled to try some of those dishes!
Mie mi se par asbolut oribile sarmalele, le-as da nota 2 , micii in schimb...ealtceva , nu inteleg de unde gura ma-sii au ajus sarmalele mancarea noastra cea mai de pret, este o porcarie obosita! Speram sa aleaga orice altceva, piftie ..desi n-as manca asa ceva niciodata dar nu sarmale!!
he is literally romanian, that's why he rated it 10/10
This was an absolute blast to watch as an advent calendar. Thanks for the quality content
Nice work, dude! Huge undertaking, but your commitment and follow through are legendary. Happy new year!
We didn’t have Brazil in this video so i wanted to share a bit of our culture here, (I’m Brazilian and Colombian so i’m glad Colombia was included), we usually eat “feijoada” with “farofa”. Farofa is a powder which i’m PRETTY SURE is made out of corn and whatever else and feijoada is a dish with black beans, rice and pork (which we call linguiça). Rice and beans are a part of our everyday life, and for dessert we eat “brigadeiros” a simple little chocolate candy shaped like a cupcake but VERY VERY tiny. I personally don’t like them but like half of the population LOVES those. We use condensed milk, melted chocolate and chocolate sprinkles and freeze it for about 10-30 minutes. Anyways happy new year
Well hes talking about chrismas dishes and for chrismas in brazil we usually just make turkey/chicken and panetone i mean yes brigadeiros and rice and beans are really important for your culture but that isnt everything we have a lot of cheeses we have a lot of barbecues and its rlly nice to see your culture (food whise) be more than rice and beans
Also, farofa is made with cassava flour.
I was hoping he would do "farofa de passas" (it's with raisins), but it's more of a side dish, so I see why he didn't.
Christmas food is usually the turkey, and the typical foods are the side dishes (so farofa, salpicão, arroz de lentilha...)
Would be interesting, though, to see his opinion on them.
You just said nonsense, in Brazil we don't eat feijoada with farofa at Christmas, it's roast turkey and pork tenderloin with pineapple.
An excellent series man! A lot of delicious dishes that I need to try!
I loved this compilation so much! I was trying to guess the dishes as a fun game. Also I found out Greece has similar Christmas foods with Germany (ours is called kourampiedes) and Romania (ours is called lahanodolmades)!
Happy holidays everyone!
I loved this series so much, I looked forward to it every day!! thanks!! :D
Oh man this brought back memories. I used to work for an alcoholic beverage company in South Florida for over a decade and there’s actually a very specific sweet red wine that you are supposed to use to make that Jamaican spice fruit cake. Every year at holiday time dozens of Jamaicans would come into the store looking for this damn red wine that you can only buy in Jamaica and we always had to try to figure out the best substitutes to recommend because they have to start making this fruit marinade like a month in advance. I remember that pain in the ass every year.
Was never looking forward to a series every single day like I have been for this.
i'm still so impressed you went ahead and decided to make panettone from scratch. i'm italian, we tried for three years in my family before finally giving up and understanding that buying it means much less effort and tears :°)
i'm super glad you liked it tho!!!
I'm from Québec and no one I know has the same family recipe for tourtiere but homemade literally doesn't compare to what we find in grocery stores which is more akin to the recipe you used. My family makes it in a huge oval roaster, there's a layer of dough all around and over it (the dough contributes hugely to flavour so that's a whole Thing) and the filling is made up of poultry and beef chunks marinated overnight + diced potatoes. The dish takes 4-6 hours to cook in the oven depending on whether you want to interior to be more of a sauce-y stew or not.
Definitely needs a meat mixture and to be eaten with pickled items
Yeah he made a standard Pâté à la viande, which is the most basic type of tourtière. He should have added game meat.
Is it actually a Christmas meal in QC? I'm an anglophone from Ontario (near the QC border, and I currently work in QC) and I grew up eating tourtiere as a regular meal. I've never heard of it as a Christmas thing.
@@jaybeetee5272 It's definitely the sort of dish you make for large family gatherings so very common for people to make it during the holidays.
This was an absolutely fantastic series, thank you. Looked forward to it each day.
Can we please please please get the recipes of everything that you made? I’m sure everyone would love to try cooking some of these dishes themselves next christmas.
he will be writing them in a book and then you can buy the book..
They're all in a link in the description
@@ExodiumTM no they’re not. There is a recipe link but it doesn’t contain any of the recipes from this series. Unless I’m looking in the wrong place?
@@18155456 oh right. I just read "recipes" and didn't even enter the link lol. I can't navigate through the website to check if any of these are there though, I need an account
Waiting for this too
I am beyond impressed, well done! 10 out of 10 for this series
Im so happy u made Beigli!
Since Hungry and Austria are pretty close foodculture wise... its also one of my favorite dishes! but we love it so much, that we eat it around the year!
Poppy seeds is my favorite^^
You meant Hungary?
I'm so glad that you actually tried the "roscón de reyes"! But actually it doesn't have a baby Jesus figure but a figure of one of the three "reyes magos" (Melchor, Gaspar and Baltasar) and of course a bean. The poem of the "roscón de reyes" says (in spanish):
He aquí el roscón de Reyes
tradición de un gran banquete
en el cual hay dos sorpresas
para los que tengan suerte.
En él hay muy bien ocultas
una haba y una figura,
el que lo vaya a cortar
hágalo sin travesuras.
Quien en la boca se encuentre
una cosa un tanto dura
a lo peor es la haba
o a lo mejor la figura.
Si es la haba lo encontrado
este postre pagarás
mas si ello es la figura
coronado y Rey serás.
In english:
Here is the roscón de reyes
tradition of a great banquet
in which there are two surprises
for those who are lucky.
In it there are very well hidden
a bean and a figure,
the one who is going to cut it
do it without mischief.
who is in the mouth
a somewhat hard thing
the worst is the broad bean
Or maybe the figure.
If it's the bean found it
this dessert you will pay
but if it is the figure
crowned and King you will be.
This series was the most enjoyable series in December 💚 i don't celebrate Christmas but it was fun discovering different food cultures from different countries ✨
So creative! Love the board with the dates! Such fun.
Sarmale is called sarma in Serbia🇷🇸, definitely one of my favourite dishes.
I would agree with Romanian dish topping it, a great winter dish too. Nicely done, Besides Sarmale the Jamaican dish seems great, any food that requires extra time to prepare makes it special which is why those dishes were the best ones.
Jamaica fih daaays
I immensely enjoyed this ! U put so much time,thought & effort into this. Not to mention 💰 money. Thank u ! (Love ur comment "& it started to rain because of course it did") Happy New Year to u!🎉
I'm watching you before bed as my dinner. Gotta love graveyard shift. 🙃
Man I love day 24's dish. Being Hungarian, we have it as well (we call it "Töltött káposzta", a bit longer...), and I have to agree that it's pure heaven. The savory cabbage with the salty sausage filling and the delicious juice... Topped with a little sour cream... Man... I'm drooling just thinking about it. I love Beigli too and I'm happy we got a 10, and there were some incredible dishes on here, but I have to agree here, the winner has to be Sarmale/Töltött káposzta/Stuffed cabbages (and in many more languages probably, I think we all eat it in the region)
And yes, I'm also a 100% biased but nothing can change my opinion 😂
@KWOOWK
To improve the taste of Bibingka you need to bake it in a wood fired oven.
You need that smoky aroma and flavour of it.
Yup and it is slowly baked by putting a hot pan with coals on top
I never knew bibingka was the christmas dish I thought it was the mango float or fruit salad XD.
I thought it was macaroni salad. Hahahaha
How will oven get a job now?
The channel must have been looking for the easy ones to make that can be made with what ingredients are available.
I love the meals for Days 6-11. Thank you for the work you do.
Timestamp
Day 1 - Canada 0:00
Day 2 - Sweden 1:00
Day 3 - Greece 1:52
Day 4 - Argentina 2:43
Day 5 - Germany 3:38
Day 6 - India 4:32
Day 7 - Poland 5:25
Day 8 - Morocco 6:19
Day 9 - The Netherlands 7:19
Day 10 - Colombia 8:17
Day 11 - Portugal 9:13
Day 12 - Bolivia 10:12
Day 13 - Spain 11:09
Day 14 - Philippines 12:06
Day 15 - UK 13:03
Day 16 - Japan 14:01
Day 17 - France 15:01
Day 18 - Mexico 15:53
Day 19 - Hungary 16:52
Day 20 - Australia 17:50
Day 21 - USA 18:49
Day 22 - Italy 19:42
Day 23 - Jamaica 20:43
Day 24 - Romania 21:42
😊thanks
How about his ratings?
I love how Brazilian cuisine is so diverse, the olliebollen looks like our "bolinho de chuva" (something like rain muffins I think 😅)
But we powder it with a mix of sugar and cinnamon, and we have some coffee too, it's delicious ❤
You made my Christmas better🎄
As I'm eating tamales seeing Mexico get a 10 for the tamales is heartwarming, thanks man!
congrats kevin!
I'm so happy tamales got a 10. :) They are one of my favorites foods, and so many flavors. On top of that if you go down south they make them in banana leaves and they taste amazing as well.
Great work! Do it in the next year again please!
Amazing work! You are really talented!
Woooow ,nice Christmas series , was amazing 😍
As a non Hispanic Californian, can confirm Tamles are amazing. Some regions of Mexico wrap the Tamles in Banana Leaf instead of Corn Husk. A street vendor near a friend's house does huge tamales wrapped in Banana Leaf.
That kind of tamales wrapped in banana leaf they’re called “tamales oaxaqueños”
@@thevagoscrewoficial thx for the info, if you're ever in San Diego that street vendor is on 36th and University. Usually on the weekends, but sometimes weeknights. The Tamles are seriously burrito size, they also do churrohs, plantains, elotes, and bacon wrapped hotdogs.
@@TakBonez thanks bro, I’m from Mexico, but I appreciate that info, I’ll eat there when I’ll be in San Diego!
Considering most of central américa uses plantain leaf, the corn leaf ones are the ones that need the specification
@@malxireIn Mexico most of the country has traditionally used corn husks for tamales.
Its only in southern coastal states (like Oaxaca) that use the banana leaf.
From around Puebla going north though, its all mostly corn husk wrapped tamales.
God Bless and Merry Christmas! Thank you for putting them all together fun to watch and very unique ideas you come up with. America; bake and mash sweet potatoes place in baking dish, top with crumble of chopped pecans brown sugar, butter , and little flour. Bake 350f for about 30 minutes. That is it very simple. No marshmellows that was the crazy 1950's my goodness what the 50's did with jello is horriffic lol. Peace
Grampa sleeping in the back while you cooked was adorable! 😄
Hey! I was waiting for you to do Romania! I was at my grandparents today and I ate SARMALE. They are so good! Thanks for doing my country😊😊
I like how when you wrap the filling you get a 10 🤣💪. Tamales and Sarmale got a big 10 and brought a lot of joy to our chef. (Btw i am romanian and i had sarmale and tamales and i highly recommend them. ❤️❤️)
13:34 "this thing that kinda looks like construction material" i laughed so hard
Thank you - this was so much fun to watch! Have you ever reviewed American Thanksgiving foods (roast turkey, stuffing, gravy, etc.)? If not, I highly recommend doing so next year in late November. Many Americans also eat these on Christmas.
Any time you wanna come
To México you are more than welcome my friend. Happy holidays!!! 🥳🥂🍀
In Poland we have also the same dish as in Hungary and almost the same as in Romania, it gives us 28 pts overall, Marry Christmas :)
You guys have sarmale in Poland ?
@@edwardkenway148It's not something associated with Christmas, but we have a very similar dish. In our country we call it ,,gołąbki", ,,pigeons". Wrap the meat with rice or buckwheat in a cabbage leaf, just like sarmale, and then continue cooking.
@@thopazonyx4440 it's not necessarily a Christmas dish here either, it is a sort of "festive" dish as it's not an every day thing
so sad we couldn't see brazil since almost all of the christmas food comes from colonial and globalized cultures, it is common for us to eat panetonne, french toast, roast turkey/chester(which is literally just chicken but expensive).
Some authentic recipies i can think of are:
Pavê: a desert made with layered pastry cream and ladyfingers/maizena (cornstarch) cookies/cake, very similar to tiramisu but actually pavê pre-dates it. The cream has a base of milk, condensed milk and cornstarch, however you can go wherever your mind takes you with the flavor, vanilla, chocolate, chocolate chunks, leite ninho (powdered milk), or you can use any kind of cream you want, brigadeiro, doce de leite, flavored whipped cream, anything's alright, the cookies or cake are dipped or basted in syrup, milk mixed with condensed milk or just milk if it is too sweet for you, then you start layering, starting and ending with the cream, once you have enough layers you can finish it with whipped cream and shaved chocolate.
Salpicão: a mixed shreded chicken breast, carrot, corn, green beans/olives and mayo salad mixed with batata palha (tiny and thin crispy potato sticks) right before serving, so they don't get soggy. Some people also use raisins but it is a very polarizing ingredient, my family for instance doesn't use it.
Me and my family also snack on pão de queijo filled with many kinds of meat (turkey, chester or roast pork loin) since we don't actually do a big meal. Traditionally in Brazil people celebrate christmas eve in the night of the 24th of december, and once the clock hits midnight and the day turns to the 25th they sit togheter and eat the ceia (last meal of the day) together, but me and my family only get together on christamas eve to drink and snack, we leave the actual big meal for a family lunch on the 25th.
Up
UpUp
I love the Italian bred. ITS SO GOOD!
this series was amazing
my family has some greek heritage and the Nethlerlands dish reminds me of Loukamades
9:45 i cooked it until it’s cooked💀
Wish you had done Nanaimo bars for Canada still, but great series anyway! Was one of my daily highlights, 10/10
Also, for Jamaican Christmas cake! I steep fruit ALL YEAR and have done so for many years. I am also white as a sheet and live in SoCal ... it is something that everyone I know loves and wants for Christmas.
I am so happy that Jamaican rum cake got a 10 I dam near cried.
Im sad you did not do Norway's "pinnekjøtt" or stick meat. Highly recommended!!
Bro your cooking skills ar actually amazing
WOW! 24 LOOKS SOOOOO GOOOOOOD. Looks Luke a combination of a couple things we eat in poland (not only for christmas)
Day 1 asking for Turkish Natinoal Meal review.
Natinoal
@@Carcharodon grammar police 🤓
Bizde noel yok bro
I'd like to see Turkish naotinal meal review
@@TheBirbStorm belki yeni yıl yemeği seçebilirler, Noel yerinde
new viewer here, has he ever done a peruvian dish? i think he would enjoy our cuisine
Tell me some peruvian dishes
@@DB_Craft_872 ají de gallina, papa a la huancaina, anticuchos, tallarines verdes, estofado de res, arroz con mariscos, ceviche, parihuela, inchicapi, tacu tacu, juane, arroz chaufa, tacacho con cecina, pachamanca, mazamorra morada, suspiro a la limeña, picarones… i could keep going lol
he's cooking the national dish of every country im not sure if he's done peru yet though
@@DB_Craft_872 paloma a las brasas
@@DB_Craft_872 cevicheee, it’s eaten in various countries in Latin America. I’ve had a lot in Mexico but the Peruvian is the best imo
Something interesting to do is doing a meal or a snack from a country that isn’t very know, for example Wales 🏴
Love your videos ❤❤❤
Thank u so much for the videos it made me love cooking and really enjoy it but when is the next video it’s been two weeks
Видео супер! Спасибо за мини путешествие по миру и культурам разных стран. Я очень хотела увидить русское блюдо, но видимо не судьба..:_)
Всех с наступающим новым годом!
Интереса ради, какое русское блюдо вы хотели увидеть?
@@ApolloniaPol Как раз это и интересно. Что бы они показали? Я знаю, глупая надежда..
@@elektr0_official4391 да надежда неглупая, но просто справедливости ради, у нас нет глобально какого-то общего новогоднего блюда. Оливье, но иностранцы его не сделают нормально, так что лучше пусть ничего не делают, чем думают, что это какая-то дрянь редкостная)
@@ApolloniaPol горькая, но правда.
@@ApolloniaPol Besides sarmale, in Romania we have another dish similar to what you call Olivier. It's called "salată boeuf". I think Italians call it "insalata russa" (russian salad). As you can see, the romanian food is a mix with influences from the Balkans, but there are slavic influences too. We are latin people surrounded by slavs :)
Que rico buñuelitos con chocolatito ❤️
I loved this series i hope you do it again for December 2023 but with different countries
Argentinian here. The classic Vitel Toné sauce consists only of: tuna, anchovies, mayonnaise, and ,very important: cream!. That's how is made in most of the houses (mustard, lemon, and other ingredients are an extra, and not very common).
IMHO that simple mix of the 4 basic ingredients is one of those combinations that look strange first, but work surprisingly well.
Great video!
As per usual, when dishes are exported from Italy, first thing they do is to add cream 😂
That cake that you baked as a Hungarian tradition you can also find in Romania, called ,,cozonác", just the filling might be a bit different
But yes sarmale are amazing, can't wait to go tomorrow to my country to eat some 🤤
Crăciún fericít!
Let's not forget about the stuffed cabbage aka "Töltött káposzta" in hungarian
I envy you for eating stuffed cabbage today, because I don't have any this year and now I really want to eat it now. 😂
As a romanian, THANK YOU!!
Fun fact for the Christmas Pudding. The ones we sell in stores, that have brandy in the mixture, are made as early as boxing day and then they ferment over the year ready to be sold for Christmas.
i loved this series man
*Leaderboard (SPOILERS ALERT)*
*10.0 Bejgli (Day 19. Hungary)*
*10.0 Christmas Cake (Day 23. Jamaica)*
*10.0 Sarmale (Day 24. Romania)*
*10.0 Tamales (Day 18. Mexico)*
*9.5 B'stilla (Day 8. Morocco)*
9.2 Vanillekipferl (Day 5. Germany)
9.0 Biryani (Day 6. India)
8.9 Bûche de Noël (Day 17. France)
8.9 Panettone (Day 22. Italy)
8.8* Melomakarona (Day 3. Greece)
8.7 Christmas Pudding (Day 15. UK)
8.5 Picana (Day 12. Bolivia)
8.2* Buñuelos (Day 10. Colombia)
8.0 Barszcz z Uszkami (Day 7. Poland)
8.0 Sweet Potato Casserole (Day 21. USA)
7.9 Bacalhau (Day 11. Portugal)
7.8 Bibingka (Day 14. Philippines)
7.4 Roscón de Reyes (Day 13. Spain)
7.0 Summer BBQ (Day 20. Australia)
6.5* Jannsons Frestelse (Day 2. Sweden)
6.4 Oliebollen (Day 9. Netherlands)
6.3 Vitel Toné (Day 4. Argentina)
6.0 KFC (Day 16. Japan)
6.0 Tourtière (Day 1. Canada)
Damn, kinda sad that your Christmas dish is just on the level of your local kfc.
Please consider doing 30 days of food around the word for Ramadhān/ Eid!
It makes me happy that you enjoyed the USA dish. I love sweet potato casserole and I eat it every major holiday.
I live in Canada and never heard about that before, great video👍
Definitely more popular with french-canadian families (in my experience). This was a staple in my house growing up
@@josee2000 Okay
Please make Brazil 😊
Farofa com uva passa
Rabanada
Salpicão
Maionese ( salada de batata)
Pavê
😋
SIM EU TO PEDINDO P ELE A SECULOS
@@naovole ate panetone
I really hope you do something similar to this again this year i loved this series
You should definitely review the 3 main Norwegian Christmas dishes at one point as well as the actual german Christmas meal!😝
Interesting Christmas pudding recipe. I've never heard of anyone putting rosemary in theirs, and usually we soak the fruit in brandy. The alcohol means we can let it age; often we make Christmas pudding a year ahead of eating! It gives the flavour a lot more complexity.
The last one is so sweet.
Nice video! Hello from Latvia 😊👍🇱🇻
❤ your sense of humor!
bro these videos make me happy
Thank you for giving us a 9.2! We certainly don't have the best food but Vanillekipferl are really really delicious. Greetings from Germany
Loved this video!!!
El tamales es mi favorito también 😁
LETS GOOO 10/10 HUNGARY THANK YOUU