Seasonal Burger Recipe: Winter

The seasonal flavors in this burger are perfect for winter!
Get the full recipe: potatorolls.com/recipes/pomeg...
Ingredients
-4 Martin’s Sandwich Potato Rolls
-1 Tablespoon Butter
-1 Large Yellow Onion, sliced thin
-1 Pound Ground Beef
-1 Clove Garlic, minced
-1/2 Cup Brie Cheese, plus extra for burger topping
-Pomegranate Arils from 1 Pomegranate
-1 Tablespoon Worcestershire Sauce
-Salt and Pepper, to taste
-1 Cup Pomegranate Juice
-1 Tablespoon Cornstarch
-2 Tablespoons Water
-Arugula
Directions
Step 1
Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only a few times for about 5-8 minutes until golden brown and caramelized.
Step 2
While onions cook, combine ground beef, garlic, brie, 1/2 cup of the pomegranate arils, Worcestershire sauce, salt and pepper in large bowl. Mix together well and form into 4 patties.
Step 3
In large skillet over medium-high heat, place patties in skillet and cook for about 4-5 minutes per side, until internal temperature reaches 160 degrees. Transfer burgers to plate and loosely cover.
Step 4
Add pomegranate juice to same skillet.
Step 5
Whisk together cornstarch and water in small bowl then pour into skillet, whisking constantly.
Step 6
Cook juice down until reduced by about half and thickened. Add remaining pomegranate arils to skillet and stir. Remove from heat and set aside.
Step 7
Assemble burgers by placing arugula on bottom bun, then burger, then caramelized onions, pomegranate sauce, extra brie cheese, more arugula and then top bun.
Recipe adapted from: www.runningtothekitchen.com/p...

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