Video

King Hamburger George the first. From the land of the original White Castle which ironically has no White Castle your the best.

He's here for the history. "I did NOT invent this". I love Motz :)

Thank you☺️

Entered 💙 Thank you so much for the opportunity!!!!!

Entered!!! Thanks for the opportunity!!!!!!

I love George. And I love smashed onion burgers. I use super thin mandolin sliced red onions. I also like to be liking melty schmelty Munster cheese. Whole pickled jalapeños on the side. Cast iron mandatory.

Best burger of all time originated In El Reno Oklahoma.

What makes this an Oklahoma burger?

Looks Like wendy's.......

a little salt...goes on the ballz

Are people so stupid they cant do this without instructions?

I just saw a bon appétit. Video of George’s new restaurant, but there he butters his buns with unsalted butter and they can tell me if he uses kosher salt and Lowery salt at the same time when he cooks the burgers Oklahoma style? Thanks.

I'm an Oklahoman and I've never had an onion burger on a potato bun. Guess I'll try it! Oklahoma Onion Burgers...AMAZING.

MartinsPotatoRolls is the only CZcams channel I subscribe to.

I'm going to try this next week. I live alone and get to eat whatever I please. Homemade burgers are a once a month treat

Needs mustard.

Yum

I keep flinching fearing he might slash my face with his claws

Bring em Buns to EU,please.

I hate onions but I still eat them. I just when onions make me cry like a lil bish 😂

PICKLE?!?! WHY!? Why would you ruin perfection with a pickle?

When I make these I use my simple veggie peeler to slice up the onions. It's more messy and will make your eyes tear up but it works. You just slice the onion in all directions and get as close to the core as possible until you can't hold the onion any longer. Once done just take the onions in your bowl and hold it to the side and squeeze them good to get all the water out into the sink. Do that a couple of times.

question: are the onions salted or marinated?

Does anyone know the temperature of the griddle when cooking? And should we pat dry the onions before cooking?

Same

"A little bit of salt goes on the balls" is a wonderful thing.

Remaining time?

Bro I’m sending this to my mom to make for me

😏 *promosm*

Oka Georgie.....after buying your book and reading it a few times and dreaming of this I did it tonight on the Kamado. Instantly transported to a diner in Oklahoma. Very fun, very tasty. Thanks for turning me on to this!

Yummy

Love you, Frannie!!!!💙

If you don't have a deli slicer handy, a Benriner Mandolin works just as good.

Thats a massive burger🙂

Came to see how he slices the onions

a deli slicer?! ridiculous... get a mandoline v slicer

Are there factory tours at the Google Maps "Featured Place" in the video description? Or a factory outlet?

Place a round stainless-steel mixing bowl on top of the meat, onions and buns and cook til done. 😎

My favorite buns, breads, rolls Martin's Famous breads are ALWAYS in my home!❤❤❤ Thank you so much for sharing your recipe!🍽🍞🍔

Being from New Jersey, I've enjoyed Martin's rolls and bread for most of my life! It's so good to see Frannie making public appearances! 😀👍🏻🍀☘️

Loveeeeee it !!! Gonna grill some buns up on the blackstone right now

Love it! I’m hungry for White Castle now. There aren’t any where I live. Thanks.

SIDS and Johnnies does them the best

Yum

A better version of the whooper

If you choose to eat Vegan READ THIS!! TRY THIS WITH IMPOSSIBLE, USE PAPER THIN PATTIES PRESS THEM WITH A BURGER PRESS ON PARCHMENT PAPER, THIN ONIONS FOLLOW EVERY STEP, TASTES EXACTLY LIKE WHITE CASTLE!!! Use Violife Cheddar Slices. Perfection.

Anyone know a place to get oil cheaply?