How to Build a Spring Charcuterie Board

Most charcuterie boards are heavy on the cured meats and cheeses, however, we chose to highlight the fresh tastes of spring by incorporating a large assortment of seasonal fruits and veggies. With an herby ranch dip at the center and meats, cheeses, veggies and berries scattered throughout, the circular design resembles a colorful floral bouquet.
To add some flavor and visual variation, we also nestled in alternating sweet and savory crostini topped with a whipped goat cheese bruschetta.
Ingredients:
Savory Whipped Goat Cheese Bruschetta with Tomato, Basil, and Asparagus
Sweet Whipped Goat Cheese Bruschetta with Strawberry, Kiwi, and Banana
Martin’s Toast Crackers, cut into seasonal shapes
Salami and/or Prosciutto, rolled into a flower shape
Assorted Cheese Cubes
Fresh Veggies including: Broccoli, Cauliflower, Cucumber, Asparagus, Radishes, Carrots, Sugar Snap Peas, and Tomatoes
Fresh Fruits including: Strawberries, Blueberries, Raspberries, and Grapes
Fresh Herbs including: Parsley and Dill
Homemade Ranch Dressing, for dipping
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