How to Make French Toast | Martin's Famous Potato Rolls & Bread

Looking for a simple and delicious recipe for good old-fashioned French Toast? Watch this step-by-step how-to cooking demonstration to learn the technique!
Ingredients:
- 2 Large Eggs
- 4 Slices Martin's Potato Bread
- 1/4 Cup Milk
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
- Pinch Of Salt
- 2 Tablespoons Butter
- 1/2 Cup Maple Syrup, warmed
- Powdered Sugar, for serving
Directions:
1) Crack eggs into a shallow dish.
2) Add milk and whisk to combine.
3) Whisk in vanilla, cinnamon, and a pinch of salt.
4) Melt butter in a medium-sized skillet over medium heat.
5) Dip bread slices in egg mixture on both sides until coated, but not completely soaked through.
6) Fry slices in heated skillet until golden brown, about 2-3 minutes per side.
7) Serve warm with butter and maple syrup. Top with powdered sugar, if desired.
Recipe: potatorolls.com/recipes/grand...
Blog: potatorolls.com/blog/grandmas...
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