This is super neat! I was having issues with the flame being so strong right under my meat, I feel like this will really help spread out that heat and not give Direct flame to my pork butt, etc.. Thank you again buddy for always helping us out.
Money saving tip... I just put wood splits directly over the firepot that dont let the heat to raise directly up. Only ever featured it on a jerky short, but it works amazing. Just block the direct heat and turn the timer down between burns to 9 instead of default 4 and heat is nice and even.
So is that supposed to even out or spread out the heat better? Because with that in, it defeats the purpose of being able to use the sear feature... not that you use that feature all the time. I'm just wondering why you'd need that?
its so the heat isnt hitting directly on the heat plate curating a hot spot in one spot.. then you can put a pork butt right on top of the fire pot instead of off to 1 side, it must be removed to use the sear setting
@@ScottysBackYardBBQ I just bought the Pit boss Classic Saturday from Walmart, tonight's ribs turned out great, 225 degrees plus or minus 5 degrees all day
This is super neat! I was having issues with the flame being so strong right under my meat, I feel like this will really help spread out that heat and not give Direct flame to my pork butt, etc.. Thank you again buddy for always helping us out.
No problem. Glad to help you.
Looks like it will do the job Scotty! Cheers 🍻
It sure does
Been using a homemade version Scotty. Works great.
Awesome.
Money saving tip... I just put wood splits directly over the firepot that dont let the heat to raise directly up. Only ever featured it on a jerky short, but it works amazing. Just block the direct heat and turn the timer down between burns to 9 instead of default 4 and heat is nice and even.
nice.the wood will catch fire if i do that on this pit lol
So is that supposed to even out or spread out the heat better? Because with that in, it defeats the purpose of being able to use the sear feature... not that you use that feature all the time. I'm just wondering why you'd need that?
its so the heat isnt hitting directly on the heat plate curating a hot spot in one spot.. then you can put a pork butt right on top of the fire pot instead of off to 1 side, it must be removed to use the sear setting
Cool accessory....but one question though will you have to remove it when you're have to sear a steak? Cheers!
Yes iwill have to be removed
Did you notice a big difference with that ?
Not a big difference
It should work, looks like it's very nicley built
i think so. i be tossing on a pork butt soon try it out
Good idea but I probably don’t need one… Thanks for the info!!👍😎👍
Lexington be perfect for you.
Scotty do you have any charcoal grills for sale? I’m in the market
I’m just a little to the east of you
sorry no. i do not sell my pits..
Ok. Thought I seen on a video you redoing and selling
no i just redo and use lol@@andywood7341
u on marshall street
@@andywood7341
that is 1 dirty grill
It sure is. It's well used. The thing is a tank
@@ScottysBackYardBBQ I just bought the Pit boss Classic Saturday from Walmart, tonight's ribs turned out great, 225 degrees plus or minus 5 degrees all day
awesome
@@jasontaylor9871