i made the most amazing pork butt, on the Lexington pit boss onyx edition
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- čas přidán 7. 07. 2023
- this video I smoke a Pork Butt on the New Pit Boss Lexington onyx edition . There are tons of ways to smoke pork butt and I recommend trying different ways.
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Looks Great I put mine together and we used it this week-end It did a good job. I think we are going to try a butt this week-end. Thanks for Your videos
Thanks. It does great pork butts.
Great video as always thanks Scotty!!
Thanks, I appreciate you watching.
That's a Banger Scotty! Excellent cook! Cheers 🍻
Thabks
Scotty is on fire!! Nice job killa!
Yeppers
Great job that looks very tasty.
thanks was so good.
Couple cooks in on the Lexington onyx . I like the little pit , seems to do everything I need . Are you going to try a brisket on the onyx soon?
yep got 1 lined up in 2 weeks
Scotty can you explain/video/or whatever pork butt, picnic shoulder & pork shoulder (since all from the shoulder and which do you prefer?
Pork butt. Pork shoulder, same thing. Picnic shoulder the joint. More bone then meat
Just a suggestion. Score the fat cap in a diamond pattern and it will help render and crisp up the fat.
some times i do. not a big fat cap scorer kinda guy. lol
@@ScottysBackYardBBQ just remove it then
@@ChrisJones-wv8lt I remove it after cooking .before pulling.
Hey scot I was wondering if you figured out why it wasn’t regulating the temperature, I have the same model and I’m having the same problem
No I haven't. . I just turn it down and open lid. Tell temp drops. Iam still working on it.
I was a masterbuilt guy for a few years where a water pan was necessary . I bought this exact grill , do you not need water pans for smoking ?
Water pan, in my opinion, is a personal choice. Sometimes, I use 1. some times I don't . A pan does make clean up easier.
Hello Scotty I just got the Lexington as my first smoker and I am smoking ribs today! Might sound like a dumb question but do you keep the charbroil grate closed to smoke the meat?
Great question. Yes keep closed when smoking meats.
Thank you so much! I have watched a few of your videos the last 2 nights already finishing up my burn off then I’m gonna get started
@@tonio6029 any questions or concerns I try and answer them.
Nice pork butt, Scotty! As far as I understand it, you can still rub in your spices. But if you want a thick bark, you press or pat the spices onto the meat. I have no idea when this started...👍🍻😋
ya i am old school. back when we didnt know about bark lol
How do you get it to exactly to smoke with the p setting?
P SETTINGS kinda tricky. Higher the number better smoke. But could raise your temperature up. On colder days is better
@@ScottysBackYardBBQ ok I like a lot of smoke
How many times did you have to refill the hopper for this cook?
none went the whole cook on a full hopper.
It’s a 15 pound hopper.
@@ChrisJones-wv8lt yes
in the summer these pits use very ;little pellets
Do you wrap your pork ever?
Never 45 years no wrap
Could the Lexington fit a brisket?
Yes .I have a few brisket videos on the Lexington
@@ScottysBackYardBBQ do the original Lexington and the Lexington Onyx have the same grilling surface area!?
@@marlostanfield1087 yes there the same cooking area. onyx pellet box shape a little different. has a tray from probes
That pork butt looks delicious, Scotty👍
Thanks, bobbi. Turned out great..
What p setting was it on?
p4
Looked great Scotty. I like big butts and I can not lie.
Love big butts. Big butts drive ne nuts. Lol