Meat India: An EPIC Pandi (Pork) Curry from Coorg
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- čas přidán 14. 02. 2024
- #recipe #cooking #indianfood #indianrecipe #pork #curry #curryrecipe #porkcurryrecipe #porkcurry
The full recipe will be available later on headbangerskitchen.com/pork-p...
Buy the Vinegar here if you live in India: amzn.eu/d/74lI2aZ
Rest of the world: geni.us/kachampuli
Pandi Curry Masala
- ¼ cup coriander seeds
- 2g cinnamon
- 2no cardamom
- 4no cloves
- 1 tsp fenugreek seeds
- 1/2 tsp cumin seeds
- 1 tsp pepper
- 1 tsp raw rice
Pandi Curry Paste
25g Coriander
15g Ginger
20g Garlic
1no/100g Onion
4no/ Green Chillies
Pork Marinade
1kg Pork
1tsp Salt
½ tsp Turmeric
1 tsp Chilli Powder
Coriander
20no Curry Leaves
1 tbsp Vinegar
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Yummy! Thank you for sharing the recipe :) I love this series!
That looks so tasty ! Will put this recipe on my "cooking to do" list.
This is the next recipe I'm going to try. Thanks.
I'm just loving this series!!
Thank you!
That looks soooo good!!!
This looks amazing! 10/10 🙌🏼🙌🏼🤤🤤
I am from Karnataka and my favourite food is beef biryani and Coorg pork curry 😋❤
awesome!
Awesome brother!! You guys both rock!!
Looks delicious
Tasty! You two look adorable, :)
That looks delicious 😍
Nice video and nice recipe. Death Metal koriander seeds 😂 Kerala? When I hear Kerala I think of fish curry so I'd love to see something like this - or expand my sight and get surprised by something I haven't heard before.
Keep saying Pandhee Curry till you start saying Dheemonic Ressurrection 🤣
Request you to please upload a video on spare ribs at Lings pavallion or similar indo-chinese joint. The spare ribs in usa are cut to bite size pieces or r the rack which is a different style. I can't seem to find individual cut long ribs that are fried and then braised in yummy sauces like in India. Really miss those.
Will do!
That pork looks delicious! And Deepti is right..... its Prounounced Pan"dh"i Curry :p 100 Points to Deepti :p
excellent!
Thank you! Cheers!
Bro. We Sindhi’s have a hard time pronouncing the “Da” letter for sure. Looks tempting and yummy. Keep cooking 🤘🏻
My favourite 😋
I love whenever you say Jibber jabber.
Looks delish! What is the name of that rice flatbread, please? Also, Could you use black vinegar instead?
Yes you can. And Otti or Akki Roti are the originals. I used a rice bhakri. Now they are similarish but it's basically made with rice flour and water. Rolled out and cooked on a pan.
@@HeadbangersKitchen I can't eat gluten so this rice flat bread looks heavenly.
The akki Otti from Coorg is normally made from rice and rice flour
@@gangakariappa is it easy to make that homemade? I wonder where I can find a recipe. 🤔
@@gangakariappa I found a recipe! ❤
Kodagu is the original name while Coorg is the British version.
Great video. Better work on those pronunciations or you could get injured!
"Necro level"😅 brilliant description!
Does anyone know if Patel Brothers in the US carries that vinegar?
Here in Canada l have only been able to get dried curry leaves. Do l use more when it is dried?
You can use a little more.
I could order Kachumpuli on Amazon but meanwhile there an alternative to Kachumpuli? (Perhaps kodampuli rinds + white vinegar somethin lik that)
Regular vinegar. Whichever one you like the taste of.
Mashallah brother very tasty 😋😉
How much of the prepared spice powder did you use for 1 kg pork in the Pandi curry?
Kindly clarify.
TYA
Hey below the video is a link to the written recipe with all the exact measurements.
you ever make Toddy Chicken? I've seen VahChef make it and it was a bit out of sorts because he got drunk. :)
hahaha I've seen that
Yummy
you dint add salt ?
I think I added while marinating the pork, that was enough.
( PUN DHEE)
Please no pork at all😮 Love your channel and ideas for meals.
You are welcome to swap out pork with a meat you eat but I will always make whatever meat the dish is originally made with.
F##@ck off man, it is haram for you however it is halal for us
Does pork tests better then Chicken/Mutton?
A lot better.
Personal preference, but I’m not a fan. I never really liked pork and wound up marrying someone who didn’t eat it for religious reasons so I don’t eat it at all anymore either. It tastes fatty in a bad way to me. I much prefer chicken or beef.
To me all are different. It's like asking which fruit is better, banana, apple or orange. They are all 3 fruits but they all taste completely different. I would always say try pork. Best to get pork with less fat the first time you eat it. But it is delicious. If you enjoy both chicken and mutton you will love pork. It's right in the middle of the two.
ಮೆಂತ್ಯ ಕಾಳು , ದಾಲ್ಚಿನಿ , ಏಲಕ್ಕಿ , ಅಕ್ಕಿ ಇವೆಲ್ಲ ಆಪ್ಷನಲ್ ಆಗಿರುತ್ತವೆ.
that corriander is burnt. shouldnt be roasted that much
No sir it is not. Just like your coffee beans are not burnt. You have to really push them to extreme levels of darkness. And I know it's not burnt because it has no acrid taste. It's a fine line but I did not cross it.
Food often looks darker on video than it is in real life.
God this looks SO GOOD, but my poor husband was born with defective genes, and coriander tastes like soap to him. :'(
Dude… really? Lol… so what is the biggest difference between Indian cuisine and Mexican
I like tacos…. Any taco
hahaha yeah so Mexican and Indian food is quite similar. Yes the taco/tortilla is one of the things kind of different. They use a lot of corn. The chilies are quite different. That's where a lot of the variation in flavour comes from. Quite possible the tomatos, coriander and other ingredients themselves have different flavours, albeit not major but minor. But yes very similar.
Better practice those Mallu pronunciations. You will not get away this easily…
actually it's Kannada not Mallu.
Oh I know. Since you are headed to Kerala next, and Dipti being from God’s own country. Hope I have the right.
yes that is true.