The Dutch Frikandel: Everything You Need To Know

The Frikandel is one of the most well-known Dutch snacks. Since its creation in the 1950s, it has quickly become the number one snack in the Netherlands. In this video, I delve into its history and share how you can make your own Frikandel at home. This video is the first of four in which I dive into the world of Dutch snacks. Make sure you subscribe and turn on your notifications to get notified as soon as the other videos are released.
Backstory_1:02
Myths_ 2:28
Recipe_ 3:15
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Ingredients
100 grams of pork fillet (can be substituted with minced pork)
200 grams chicken fillet (can be substituted with minced chicken)
3 tablespoons breadcrumbs
1 tbsp ice-cold water
Enough Oil to deep fry
For poaching
1 Boullion cube
1,5 liters Water
Spices
1/2 Teaspoon Onion powder
1/2 Teaspoon Garlic powder
1/4 Teaspoon Piment (All Spice)
1/4 Teaspoon Ginger powder
1/4 Teaspoon Cumin
1/4 Teaspoon Ground Black pepper
1/4 Teaspoon Salt
Enough for 4 small (12 cm +/ 4 inch) frikandellen
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Want to read more about the Frikandel? (articles in Dutch)
• Wat zit er in een frik...
www.vice.com/nl/article/kb3zv...
www.snackweetjes.nl/snackweetj...
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[@the4kidstvshow]

I love frikandel… 🤤🤤🤤

[@NanaabasKitchen]

Informative 👌🏽thanks for sharing Amma 🙏🏽💕

[@InAmmasKitchen]

Thanks for watching 😃

[@dorisagyeiwaa1009]

Oh thanks for teaching us how to make it, it really looks delicious 😋

[@InAmmasKitchen]

Thank you very much for your kind words!

[@Roelasia]

there is only ONE Dutch frikandel spciaal. kurrie frietsaus and diced onions. :) where as the kurrie can only be found in Holland and Germany and the frietsaus just in Holland. with other words, it looks the same but doesn't taste the same. 😇

[@Atboth]

For years 'Ollanders in foreign places were desperate for precisely this. Some experimented with the Indo "perkedel", which is not even similar. Thank you for this recipe. Which, as you would expect, I will both try and modify.

[@charlenekoman579]

can I use mince beef instead of pork? I don't eat pork but I want to try it

[@InAmmasKitchen]

I added pork because it's a bit fattier which helps to hold it all together, but you can also just use chicken mince

[@gertrudekoduah4638]

You look beautiful

[@InAmmasKitchen]

Thank you 😊