How To make Frikadelle -- Must Try Recipe
Vložit
- čas přidán 28. 06. 2021
- RECIPE: pitmasterx.com/
VIDEO SPONSORS
▶️BURNHARD www.burnhard.com/
▶️MEATER Thermometermeater.com/
😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
😀 MERCH pitmasterx.creator-spring.com 🔥🔥🔥
Do you like our new kitchen? Check out the website and configure your own burnout.kitchen/en/home.html
PERKS for PATREONS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
💲30 T-shirt after 3 month's pledge and the above
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for CZcams MEMBERS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
Become a CZcams member / @pitmasterx
(CZcams takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemicsound.com/pWhWl
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- / morrisonhulshof
Video editor - Jim van Raan -- / jimvvraan
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING frikandel speciaal 5000 subscribers special episode pitmaster x meater plus burnhard pelletsmoker uitjes curry mayonaise sauce bbq barbecue homemade tutorial recipe - Jak na to + styl
Tip from a Dutchie: always cut in the frikandel and put the sauce and unions IN it. Makes it much better
I asked for Freak Candela my last time to Amsterdam......she arrived a short time later with mushrooms and some toys.
YESSS! I haven't had a frikandel in years. I am definitely trying this!
Belgian fries, Dutch Frikandel, German beer and you got the perfect meal!
Would go for; Belgium beer, Dutch fries (they are better then Belgium fries) and German bockwurzt
Indeed
I just had that.. Fries, frikandel and Warsteiner! also chicken sate with saus and a meatball with bacon..
I wish we had more food like that where I live
Haha slappe Belgische friet nee liever krokante Nederlandse patat👍👍
I will be making this one! Looked great! :D
As a dutch guy this video made me smile... you guy's are the best 👍👍
Looks interesting . Have too try this one
The closed captioning said something different every time he said Frikandel. My favorite was "freaking dollar".
Free candela, freak dale
Deaf people wondering what's going on with freakin Dale.
@@disappointingdbdclips yeah, what IS up with freakin’ dale?
A few months ago he had a video with pork legs, which was subtitled as "poor blacks". 🤣
Do it for Dale!
Sounds interesting; must tastes great! Cheers.
Lucky me to be living so close to the border that I grew up with this fantastic snack. Your homemade version looks amazing and thank you for the tip about the Mayo. Will search for it during my next shopping.
Great idea. I put it on my todo list
I just may need to try this!
Pro-tip. If you have a sausage stuffer then you can use it without a casing to shape your frikadellen.
That brings back memories
Here's how to do without BBQ, to make it more authentic you fry them in oil. Grind it more then Roel did, put in plastic wrapper and make sausage form. Throw it in water that you pre boiled, put out the fire under pan with water. Leave it for a few minutes to firm up. Remove plastic foil and throw it in 180-190 degree vegetable oil till golden brown. There you go, the real authentic Dutch frikandel. You are very welcome my friends!
I think I’ll do it on the smoker instead!
@@bryanaspinwall800 But then deep fry it after cooling off 🤤
Oh my god...i fall in love with this
Geweldig roel!😀😀😀👍👍🍺🍺
We have something similar in America at 7 Eleven convenient stores. Burger Bites. Hamburgers shaped like a sausage.
No man this is tradition :p
Eindelijk! Yes! Mijn favoriet! Ik ga ze op de kamado proberen.
For those who are wondering for the mayo , it’s called Dollie saus Mayonnaise and its a sweet mayo
People in the Netherlands freaking love frikandel
God, i love that Dog, makes every video so much better. hes so cute :)
lekker man!
Ziet er goed uit!
Its not just the frikandelle its the kroketje and the bami/nasi-scheibe... Its just the junk food that makes us happy... Knowing its not clear whats inside, tasting good, let me tell you this as a native born .... german... :)
Ever tried to use a cutter, like the Vorwerk Thermomix to create the meat mass? Comes from my hometown Wuppertal...
yes I am going to cook 👩🍳 it thanks
FINALLLLYYYYYYYYY
It literally took me ~400k subs of waiting time :D
fleescroket is my favorite!!!
Good thing breakfast is on the way. You made me so hungry! 🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
Where's my frikandel?
I like Frikandel and I allways buy IT on Venlo or Arcen.
But now I know, how to make it on my own.
Thanks a lot for this recipe.
That's one good looking Smørrebrød.
a food processor should get the pasty consistency you were after, not that you seemed unhappy with the result
Yep plus a little ice to keep it cold and help with the emulsion.
Yes, make it as fine as possible so you can put it in a piping bag.
And he could have boiled the meatdough in water so it firms up more but maybe that's more appropriate for the deep fried version (the official one)
It gives the frikandel a nice texture on the outside, a thin crust.
will try your Curry Sauce with Currywurst and Shashlik... can't wait... Groetjes uit Niedersachsen.
This sure looks yummy. 💯❤👍
For a smoother texture, use a smaller plate when grinding and knead the dough (for example with a bishop in your KitchenAid) like you would with sausage, so it will start binding. Also maybe add a little fluid.
Use a food processor it will get the fine texture you want then cool the mixture then roll it cold in clin foil real tight en cool them again then boil it in the cin foil then take it out let it cool down and then freeze and and then make a cut true of it so it will open when you fry it then put mayonnaise then fine cut onion then curry saus and enjoy it frikandel special
Heerlijk!!!
It's odd when I visited Germany the do theirs In a burger shape, with a crusy almost stale roll, loved it
This kind of reminds me of Koobideh but without the onion fiber, One of my absolute favorites. I prefer the lamb and beef mix but the chicken and pork are great too, mixing chicken and pork sounds really good.
The South African frikadel is waaaayyy better 🇿🇦👑🔥
What wood flavor would you recommend for smoke? All I remember from 12+ years ago is making prefab frikandellen in the deep fryer (using oil that hadn’t been changed in years….)
this video is worth watchingfor the currysauce alone. but the smoked frikadelle is genius OMG
Free Candle speciaal.
A shame Roel doesnt get the " this is special" joke 🤣🙈
I love you🥰🤣.
I'll try it, looks perfect. And next time und show us vleeskroketjes!?
Grüße aus dem Rheinland
Where can you buy all those peppercorns that you bought?
Thank you
For two guys who eat some of the best food available on the planet, you look soooooo excited to be eating a pork and chicken sausage.
En bedankt hè, zo gelijk naar snackbar voor broodje frikandel mayo!!😁
Ah, I love seeing you make a frikandel while I’m also “making a frikandel”. Or 2.
Mooie gehaktstaven 😉
When you watch how they make hot dogs, it's amazing how far they go to puree the meat. The final product has absolutely no structure, graininess, and is completely homogenous. The problem with extreme pureeing is keeping the meat cold during the process. I would start with semi-frozen meat and then pulse in the food processor returning to the freezer if it gets too warm.
Roel please send Morison home with some grills! You are overrun with them 😂
I was wondering if you guys ever thought about using Adobo as substitute for some of the seasoning mixtures?
Nu we dan toch op z'n dutch bezig zijn! 🇳🇱 heerlijk 😋dacht dat er altijd restanten van vlees in zaten, maar dit ziet er geweldig uit mannen!💪
Leuke video weer,
bedankt eet smakelijk en keep on grilling ♨️♨️♨️
This looks like a Kebapche! Bulgarian Frikandel (grill sausage)! Made in the same way with some different spices!
Welke mayo is dit ik dacht dat je altijd zaanse hoeve gebruikte?
hey great video looks delicous i cant wait to try this. Im not sure why but my bell notification for this channel was off and when i try to change it it gives me an error.. not sure why. its not doing that for other channels. i even tried a random channel.
😥
@@PITMASTERX is anyone else having this issue?
What about smoking it to foodsafe doneness, then letting it cool, and then finally deep frying?
Try liquid smoke from van beekum. Might do the trick for smoke flavour with smoking it. Heared homemade uses it in their kick ass sausages.
Lekker Roel. Het lijkt erop dat het volgende week tijd is voor broodje kroket of een portie bitterballen 😀
Life's like a Frikandel, you gotta make it special
Pitmaster X making Frikandel XL, yes we do have those in Holland :-)
"What in the Frikkadell is going on" lmao
It looks like our Balkan thing.......ČEVAPČIČI.....have to try this. And you should definitely try Čevapčiči. You also eat it with onion and mayo.
For making it in an oven whenever possible just smoke some fat for hours in a smoker and store it. In a jar or freezer. Add the smoked fat almost like a glaze to the meat before, and under the cooking in the oven and you get delicious smoke flavor. Fat for some reason is the champion of carrying flavors. Flavors clings to fat like you would not belive. A good chemist probably could explain why, I for sure can't and I don't really care. All I know is flavored fat is great for cooking. We all tried it with herbs, like compound butter/herb butter on steak. But even smoke flavor stick to fat. And you can even mix smoked fat with bbq sauce, your spice mix or herbs to make you own very special cooking fat. For this kind of meat, either pork fat or a mix of pork a duck fat. If you live in a city apartment, maybe BBQ is banned. Well, whenever possible smoke various fats and store it and you can do BBQ realistic cooks in your indoor oven.
Big tips here...wow...great share
@@freedommatters9596 Well you know, sharing is caring :)
Cora will be jealous 😊
little bit of instant coffee or "buisman" should do to get the "oficial" brownish color
I imagine it is like spam. I'm going to try it
Hahaha mayo-curry-onions make bricks taste great 😊 so I am not surprised 😅
so funny we have kinda the same thing in denmark with the exact name (Frikadelle) but it sounds sooo funny when said in english AHHAHA nice video
Well we leave our food behind everywhere we enjoy going, or people import food they enjoyed over here, you can find frikandellen in Spain.
@@rey024 yup think the old danes got super inspired from netherlands back in the days
PLEASE WATCH WITH CLOSED CAPTION ON!!!!
So I don’t have to go to Denekamp anymore…
How about using a blender to get an extremely fine consistency?
When you going to make a revolver roast? Aka prime Rib roast surrounded by beef bone's with tallow.
Frikendel = Freaking delights.
What's the brand of that mayonaise?
Dollie Mayonaise
Welk merk mayo gebruiken jullie? Kan het niet goed opmaken uit jullie video.
First mayonnaise then the onions then the curry saus
Frinkandel spezial darf in keinem Urlaub in Holland fehlen ☝👍 So lecker das Zeug!
Wo kann man die Mayonnaise kaufen?
Amazon oder im BBQ Handel des vertrauens (bei mir zumindest ist einer der das auch verkauft)
findest man unter den namen "Dolly Sauce" in amazon
@@e_3261 danke!
Ist die wirklich so gut?
Feier ja die Homann Mayonnaise sehr
Morrison try a Portable Smoke Infuser before you cook the meat in the oven. Should give you the smoke flavor you want with out a grill.
that looks really good. could you eat that on a bun? or is that not tradition?
yes it is often eaten on a bun. it's called a "broodje frikadel speciaal"
I always have brownsauce on my frikandel curry gose on rice
Hey Pitmaster, If you want something that you will do forever, Make an Egyptian dish called “ Mulukhiya”.
You can do it with Chicken or whatever you want, Plus it’s preferable with Rice or Bread.
So what is the mayo brand? Where can we get it?
Did u find out?
Real meat grinders have hood scoops. The STX Megaforce 3,000, for instance. Yes, it's a real thing, and yes, I own one. It's worth every penny.
I tried it in Holland a few times. I was unimpressed. I will stick with Krokets and frites (with pindersauce)
You have no taste 🤨
Why was there any need for 5000 likes.
It's a national treat. Which should be promoted YES or YES.
For a Currywurst the sauce is without Ketchup
hey there ! I have a semi off topic question. I have the same kitchenaid mixed, but i was hesitating between the plastic grinder like yours or the metal one. any tips ? anyone ? tyvm !
get the metal one, no doubt! And no need to buy the overprized kitchenaid one, there are other brands that will fit.
@@captainsubtext7446 ❤️❤️
Just run it through a sausage maker! Tip from the ex-pat survival guide where frikandellen aren't available ;-)
Nu heb ik zin in frikandellen
Van welk merk is de mayonaise?
Dollie saus mayonnaise
there's a Danish meatball with a similar name, yes? same flavors?
I'm not Dutch, but I had my fair share of Frikandel... I'm from Luxembourg, and been to Belgium and the Netherlands quite often. Tbh, I don't like it too much. I'm pretty sure the ones you made here are so much better than your traditional Frikandel...
You can use liquid smoke to add the smoke flavor without using a Smoker.
That’s cheating.
What's the mayo brand?
Dollie saus mayonnaise
What brand of mayonnaise is that?
Dollie saus mayonnaise
Roel, ich liebe 💘dich!
Roel, gij moet hem wel opensnijden jonguh!
Hoe heet de mayonaise?