Spanish Garlic Noodles | The Most Flavorful Noodles in the World
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- čas přidán 22. 08. 2024
- EPISODE 574 - How to Make Spanish Garlic Noodles | Easy to Make Recipe and Done in Under 30 Minutes
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a whole head of garlic? that's how I like it
😂😂😂👍👍👍
This is why I like this channel. It tries to cover the depth and variety of Spanish gastronomy beyond what people would normally associate with "Spanish" cuisine: more than just tapas and paella.
Much love :)
EXACTLY! This is like a real Spanish, home kitchen. I don't care for restaurants that serve paella anyway - it's always a disappointment...
spanish macaroni and cheese 👍
@ODSD77 You're missing the point. Recipes are inspired by location, culture, available produce etc. This dish was created by a Spaniard. It may not be a "classic" Spanish dish like paella but paella is not the only thing that's eaten in Spain like poutine isn't the only thing eaten in French Canada. Ingredients, like curd cheese might be found in other French Canadian dishes cooked at home, and that's the point - classic recipes most often start at home. Trust me, poutine was certainly started as someone's pre-hangover, late night food fest! I am ashamed to say that it is, now forever, associated with French Canadian cuisine.
@ODSD77 Son fideos al ajillo mameluco, claro que existen
You had me at whole head of garlic. Made this yesterday. Absolutely delicious. Had the rest today for lunch and they even better.
So happy to hear that! Much love :)
Were the noodles easy to find? Any options if I can’t find those noodles? Is it an egg noodle or just a wheat noodle? Thanks 😊
@@kimmyklo7848 If there is any turkish shop in the area where you live, you will most probably find a similar type of noodle as showen in the video. You can use normal spaghetti or linguini noodles, just brake them before adding them to the pan.
@@kimmyklo7848 i used angelhair pasta that i quartered and i don't have anything to compare it with, but it was delicious
Same, probably the only dish I'll ever cook where I don't double or triple the amount of garlic! Can't wait to make this! :)
Stellar culinary skills aside; who else reckons that our amigo y hombre has a really pleasant radio voice? 😎👍🇪🇸
lol....Much love :)
Fun Fact: He was also a left winger in the Athletico Madrid youth system for 3 years. Known for his speed, graceful touches on the ball, ability to find other players on crosses, proclivity to chase down the ball and win it back on turnovers. Alas, he had to leave football when his grandmother became ill and he called upon himself to look after her which is the family way in Spain.
Yes, great voice. First thing that struck me.
I totally agree... it's a smooth and calming voice, none of those irritating music or long blablabla like found in many others... I just discover and I already love it
I am in agreement!
Albert we appreciate your good work so much. Easy, straightforward, beautiful and enthusiastic presentation. Lovely dishes for anytime of the day, never fail to impress my guests.
Much love :)
Just made this, as a Spaniards never heard of this before and I must say I loved it!
No sé, no había oído hablar de este plato en mi vida, pero seguro que está rico. Probaré a hacerlo algún día.
Ya somos dos, pero bueno, España tiene un montón de platos poco conocidos
Pense que seria fideua
@@Neilos-sd6ti nah, se ven con muy poco caldo y sin pescado, sería raro llamar eso fideuá
Es básicamente una fideuá. Tiene azafrán y caldo.
@@alejandrozamoracarvajal1696 No es fideuá perse pero yo el fideuá siempre lo he visto así de caldo..
As an Italian/American, these Spanish recipes fit right in. It's sort of like, an extension of incredible dishes that my Nonna forgot to teach me. His garlic zucchini is something that I now make on a regular basis, and these garlic noodles, look as though these will also become a staple.
Much love :)
Oh my goodness, this host is great. He makes preparing simple meals so appealing. I cannot wait to try this recipe, especially the homemade veg broth.
Much love :)
I made this and it came out so good. I am so glad you do vegetarian dishes! Thanks for the recipe!
Glad you liked it!! Much love :)
Is it good as leftover too?
This is very similar to the Mexican Dry Soup, Sopa, that I grew up eating. We eat it with a flour tortilla. Yum. Yours looks great.
In our family, well, kind of. Only we (my Mom) used CORN oil, both garlic AND onion, tomatoes or tomato
sauce, and maybe topped it off with cilantro and not parsley. Also, NO SAFFRON, as it was too expensive.
Other than that, JUST the same. *!!~
@ODSD77 it's fideuà but a diferent version... yes it does exist. You can find this in catalunya, valencia, balears...
My mother is from a little village near Segorbe (Torres Torres). Unfortunately, she has advanced dementia and I didn’t get all of her recipes written down but you and your channel are bringing my childhood favorites back. Thank you.❤️
My wife's family aren't too far from there - Puerto De Sagunto. I think we were wandering around Segorbe the last time we visited (sadly a while ago due to Covid). It's lovely around that area! Sorry about your Mum - dementia is horrible, takes them away whilst still leaving them there. I must get my mother-in-law's recipes from her as she is also getting very old and she is a fantastic cook. Food is so often evocative of people we remember
I also have family in Sagunto!
Yes I have been to Torres Torres many times, much love to your mother :) Saludos
I love that you don’t use tons of ingredients to make delicious food. So nice for a home cook!
Much love :)
Recently made this. It is delicious when first prepared...& even better when reheated a day later ❤
So happy to hear that! Much love :)
Whoo-Hoo! I bought more Fideos over the weekend & have everything else. MUST TRY! Looks great Albert! *SHARED*
@@Jan-qq9xc The type of noodles Albert used.
Sounds great Terri! Much love :)
That looks delicious and I am going to try it. We love garlic and smoked paprika at our house so really looking to try this recipe. Thank you for sharing.
Much love :)
Loving the variety of dishes on this channel!! Thank you so much for sharing, my weekly menus have grown in statue!
So happy to hear that! Much love :)
Would love to see a meal recommendation sometime - some idea of what you would serve with this.
Really simple style of cooking food with amazing results ....can't stop watching all ur recipes since I discovered u 5 days ago
Much love :)
Perfect! I lived in Valencia for half a year and traveled all over Spain and I really miss Spanish cuisine. And this is such an easy dish to veganize! I'll just swap cheese for nutritional yeast or some cashew based aged vegan cheese. Amazing recipe!
edit: I also sometimes make tortilla/frittata type dish but instead of eggs I make it with chickpea flour and water mixture. It's not the same of course but with right ingriedients (black salt is a key to eggy flavour) and preparation it satisfies my tortilla cravings :)
Much love :)
Happened to have some proper smoked paprika from a holiday in Andalucia, so I gave this a go. Fideos I had to improvise by breaking up spaghettini, and instead of saffron I did a few slices of red peppers. For cheese I did parmesan, and on the plate I added a few drops of lemon. The spaghettini turned out different from your end result (looked more like, well, broken spaghetti), but the flavor - GOOD LORD!!! - this stuff is out of this world! Thank you, this dish has firmly secured itself on our menu from now on. I'll try to at least get fideos to get a different texture but this will be a fixture in our lives
So happy to hear that! Much love :)
I keep coming back, not only for the great recipes, but also for the soothing voice. Both reflecting a special approach to life😊
Much love :)
THIS IS A REALLY NICE RECEIPE . I REMEMBER HAVING SOMETHING LIKE THIS WHEN I WAS YOUNG ITS LIKE FRIED NOODLES MY GRANDMA USED TO PUT UP FOR THE KIDS , IM GOING TO TRY IT AGAIN IM SURE IT WILL BE DELICIOUS
Much love :)
We make this a lot with coditos elbow macaroni.
Love your channel . I love your recipes. Thanks for sharing.
Much love :)
I've always loved garlic but, until you I never realized I was definatly never using enough!!!! Love all your recipies!
Yes! Much love :)
Firstly, I would like to say that I am really not a good cook, but your recepies are so good explained that these noodles turned out perfect. Even my two -year old son couldn't get enough of them! Keep up with the good work! I'm looking forward to seeing more recipes.
Greeting from Croatia!
So happy to hear that!!! Much love :)
I have to try this. I got the saffron from Golden Saffron and am really enjoying it. I know what I am having for dinner tonight! thanks for all of these lovely recipes !
Sounds great! Much love :)
I love your simple recipes🥰 Thank you, Subscribed!
Much love :)
Made this dish this morning. Omg it's soooooo gooood. Ty
So happy to hear that! Much love :)
this is the BEST noodle recipe! Thank you! Who'd a thought to cook pasta in broth and no meat either. I had all the ingredients in my fridge and tried it. SO delicious! It's addictive...
So happy to hear that! Much love :)
Just in case you want to search for the pasta he is using is called fideuá (don't know if you will find it in your country).
Just cooked this today so delicious, thanks very much
So happy to hear that! Much love :)
So simple, but looks AMAZING. Thanks... love your channel!
Much love :)
I just made this for dinner and it is wonderful. Thanks for posting
So happy to hear that! Much love :)
Ah, Fideo Kojima's favorite.
Love all your videos ..
Much love :)
I've never seen this before. 😲😲
I love galric !! I wanna try this recipe 💕💕💕 Thank you so much ~~~
Firstly let me say that this dish turned out wonderful. Secondly, I bought the Golden Saffron because I've always been a little unsure about buying saffron and I felt secure with this - and I can say that it is the real deal, and not a rip-off.
So happy to hear that! Much love :)
This looks so delicious!! I just discovered your channel today and subscribed right away. Can't wait to make some of these yummy dishes!
piecemeal vermicelli
Fideua is my favourite dish here in Catalonia. This looks fantastic too. Will give it a try. Thanks x
Hope you enjoy! Much love :)
No he escuchado ni probado este plato en mi vida hulio
Creo que cualquier español diría lo mismo jajajajaj
¿Ahora los platos se escuchan? De verdad, cada día estamos peor.
THANKS
Much love :)
Looks and sounds sooooo yummy.❤
Much love :)
Albert: Yes, simple and delicious. Another WILL-try. Thanks! (Fan from San Francisco, California.) *!!~
Much love :)
This channel deserves more success
Much love :)
Watched, made the dish, ate the best pasta ever, liked the video, subscribed to the channel
So happy to hear that! Much love :)
Nice simple recipe!! Love it Albert 👍🤩
Much love :)
Illo es la primera vez que escucho algo sobre este plato pero tengo un resto de fideos por ahi asi que mañana vamos a hacerlo del tiron
estaba rico al final?
It's very similar to a traditional Valencian dish, fideua, which is made with seafood and seafood stock. This looks delicious also and a lot simpler to make.
Yes, you are right! Much love :)
OK the Goya noodles are a little bit thinner and shorter than the ones you have. The dish came out fantastic I wish I could send a picture, it is packed full of flavor. The only addition I made was a little bit of chili flakes for some heat. If anyone is from America and remembers Rice a Roni, this is an extremely kicked up version of that style. Garlic itself isn’t as garlicky as this dish is. No vampires in my entire neighborhood, I love it! Great recipe. “Update”, we love these noodles this is my fifth time cooking them now.
So happy to hear that! Much love :)
Looks delicious!!!
Thank you! Much love :)
My mouth is watering after watching this video. What dish do you serve it with or before?
Wow this looks so good! I love how easy it is to make. Thank you! :)
Oh my goodness, that looks absolutely delicious! 😋
Much love :)
Cual es el nombre original de la receta en español? Fideos con ajo o se llama de otra manera? Se ven muy ricos, los voy a probar!!
Another yummy recipe... will get some manchego and try this this week!
Sounds great! Much love :)
Q pinta esta versión parecida al fideuà, me encanta! Se ve delicioso!
Saludos :)
So many vegetarian dishes to try...love it! Thank you! 🧄🥬🍅🧅
Much love :)
Guess what I had for lunch today?
I didn't have the right pasta so I broke spaghetti - I only had duck broth that I had just made so I used that instead - I didn't have the right cheese so I used parmesan - as I picked the parsley from the garden, I picked a little bit chives too.
It wasn't exactly your recipe but it was good and your cooking inspired it! Merci!!
Sounds great! Much love :)
that looks bomb but I'd definitely do it with spaghetti
Just break the uncooked spaghetti in half, then each half into thirds. That’s what I’m going to do.
I am going to make it now
Hope you enjoy! Much love :)
Thanks for this recipe ...the 2nd time watching this one ...I so need to try it when the mrs lets me cook.
I really appreciate when you post vegan friendly recipes btw ...just a cheese swap needed here.
....oh and I so need to buy a pan like that one! :)
Acabo de encontrar éste canal. Saludos desde Puerto Rico 🇵🇷 con ancestros y familiares en Soller, Mallorca. 😍
Saludos :)
Going to try it this weekend! Greetings from the Netherlands!
Much love :)
What a beutiful recipe, Albert . Never heard of them Spanish Style until now. Looks delicious. Azafran is always good! Manchego? Of course, brother! Please send that entire skillet this way for Mrs Rivet and me right away!
lol....Much love John :)
Wow these recipes sound absolutely delicious. Definetely will try this one out myself!
Much love :)
Awesome! Will try this out. Thanks for this easy yummy dish 😋
Hope you enjoy! Much love :)
Brilliant! Thank you. 🙏🏻
Much love :)
Looks amazing!
They serve a dish like this at one of my favorite Mexican restaurants. So good.
Well done Spain on your win over Croatia.
Much love :)
Came upon this video by accident! Wow! I love noodles and this looks amazing and easy to cook! Gracias!
Much love :)
We watched a documentary about Spanish food once, and they made this and my husband (an Italian) said “They are abusing the pasta!” So I asked him the difference between risotto and this and how billions of Chinese would feel about risotto 😅
He didn’t say much after that 😂
You at also mean noodles / spaghetti….the Italians “appropriated” from the Chinese noodles, since Marco Polo…
@@mb7529 Pasta has been a part of Greek and Roman cuisine since before Christ, well before Marco Polo.
@@nathanharvey8570 that is very contested. There are sources that say Middle East, but even that came as influence from China and noodles as the real first origin. The Marco Polo is probably part myth, I’ll give you that, but still references to Greek mythology or some odd transcript does not mean that pasta existed before that.
@@mb7529 China was where noodles were originally invented, but several pasta traditions developed independently, and then influenced one another. In terms of the middle eastern influence, you're thinking of dried pasta, similar to spaghetti, but wet pasta and sheet pasta, similar to lasagna, was eaten with lentils in Rome. And we know this because of Roman authors like Cicero, not from mythology.
@ODSD77 I am too and it does.
A new level of pasta alio e oglio or even better more flavours and easier to make
Much love :)
Tried it out and it works perfectly and is totally delicious I’m just getting fatter and happier!!!
lol...Much love :)
Omg … this is the greatest flavour ever
Much love :)
This looks absolutely delicious 🤤🇮🇹 🇬🇧
Much love :)
Can't wait to make this. Thanks.
Much love :)
Looks good! Can't wait to try this recipe! By the way, if I don't have access to fideo and saffron, what else could I use as an alternative?
I've never seen that shape of pasta before this video. Now I REALLY wanna try it.
I Will try it. It looks delicious and yea can we use quinoa pasta I'm as a substitute.
Yes! Much love :)
tiene muy buena pinta! Me encanta - Creative Spain! I will defenetly do it and give it a try! ;)
Much love :)
This looks so good. I love noodles any noodle and this must be delicious
Much love :)
Why would someone give a thumbs down. Great video.
Much love :)
Looks amazingly delicious! I will surely try.
Much love :)
Thank you for another wonderful sharing👍
Much love :)
Wow colours off the Sun,Bravo Blessings from S&T in Essex
Much love :)
Love it..i will try..
Much love :)
Great recipe very flavorful ❤️👏👏👏
Much love :)
This says comfort food all over it.
I ADORE READING
This looks outstanding. Love fideo...will be trying this.
Much love :)
Would love to see some recipes involving tinned sardines
If this dish is so great, how come I never heard of it until now and I am 80 years old.
Anímate a hacer ensaladas también!!! Keep the incredible flavours going!!! Viva the mediterranean diet!!!!
Can you use regular spaghetti and break it in place of the short pasta
I bet this smells incredible! Yum!!!
I want to make this but I doubt I'd be able to find the noodles. Can I use cut up spaghettis with the same cooking time (11-13 minutes) instead?
Use broken Vermicelli noodle's. Same thing. If you have any Greek or Turkish grocery store's near you they will have these type noodle/pasta.
@@tilerman Aren't vermicelli a lot thinner? Afaik they're almost as thin as glass noodles, while the ones in the video look like spaghetti.
I definitely learned something today! Thank you
Much love :)
Can't wait to make this! Is there a particular cheese replacement you would recommend if manchego is a bit of a challenge to find?
You can use any cheese you like, or one made with sheeps milk prefered :) much love
Delicious, subscribed!
Much love :)