Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat

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  • čas přidán 7. 09. 2024
  • EPISODE 581 - How to Make Spanish Vegetable & Bean Rice | Empedrado Murciano Recipe
    FULL RECIPE HERE:
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Komentáře • 387

  • @HeronCoyote1234
    @HeronCoyote1234 Před 3 lety +64

    Albert, I must tell you that EVERY SINGLE RECIPE on your channel is fantastic! Incredibly tasty, easy, and inexpensive. No hit-or-miss here. They’re ALL hits!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +3

      So happy to hear that! Much love :)

    • @henrymichal8522
      @henrymichal8522 Před 2 lety +2

      This looks awesome. As a meat eater, I do love vego food. I'll try this one for sure. Perfect meal prep meal. Thanks Albert.

    • @rileysdad1923
      @rileysdad1923 Před 2 lety

      Agree!

    • @matteosollecito2448
      @matteosollecito2448 Před 2 lety

      He’s great. And so easy to follow.

    • @user-ki9zh3iq9t
      @user-ki9zh3iq9t Před 2 lety

      @@SpainonaFork مرحبا.. البرت ارجوك ترجم إلى اللغة العربية حتى الجميع يستفاد من طريقة شرحك للطبخ.. كل شيء رائع

  • @judithrivera7857
    @judithrivera7857 Před 3 lety +62

    I want to thank you for teaching me how to cook during the Pandemic. Before that, I was not interested in cooking. Your recipes follow my criteria of 1) the meal takes no more than a half hour to prepare. 2) Uses simple basic ingredients. 3) Economical for my food budget. 4) Created a variety dinners for me to rotate by the month so that dinners are not boring. I am not a baker but I even made La Tarta de Santiago successfully 2 times. Last Sunday I made the gambas con arroz y ajo. I am getting ready to make the chocolate cake with galletas Maria this weekend. Muchas gracias!!!!!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +3

      I am so happy to hear that! Much love :)

  • @mikeross4
    @mikeross4 Před 3 lety +36

    I made this tonight and my wife went back for a second helping, a compliment to your recipe - and it was delicious!

  • @Kentish9494
    @Kentish9494 Před 3 lety +16

    I'm literally typing this as I just finished making it. It tastes superb such a wonderful recipe

  • @2t0y
    @2t0y Před 3 lety +21

    I'm gonna cook this for my mama. She's gonna love this

  • @SoCaliana
    @SoCaliana Před 3 lety +62

    I love all the vegetarian and vegan recipes he has. So delicious!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +1

      Much love :)

    • @juliewake4585
      @juliewake4585 Před 3 lety +3

      I’ve just found him. I’m a vegan so these are great. (No cheese obviously!)

  • @karenbrooks3645
    @karenbrooks3645 Před 2 měsíci +1

    Hola Albert from my adopted town of Calasparra (arroz D.O) Thank you for your amazing recipes, they are all so simple, well explained and delicious 😋 Amazing 💗

  • @darriendastar3941
    @darriendastar3941 Před 3 lety +5

    Oh damn. I've eaten masses of food today - and now I'm hungry again!
    I'm definitely going to have to bookmark this page.

  • @benjaminhandy9752
    @benjaminhandy9752 Před 3 lety +5

    You’ve got to put these recipes together in a cookbook. I would buy it for me and copies for friends and family!

  • @TheLaughingLion
    @TheLaughingLion Před 3 lety +16

    This is a solid side or main dish for you change or dinner. I can make this, it's simple and good. 👍

  • @zagorthegreat
    @zagorthegreat Před 3 lety +5

    Greetings from Macedonia. Macedonian cuisine is very similar to Spanish one. I like it. 🇲🇰🤝🇪🇸

  • @emadrid1283
    @emadrid1283 Před 3 lety +7

    I remember that dish as a child. Never made it though. Thank you for sharing

  • @jean-pierre4369
    @jean-pierre4369 Před 3 lety +16

    I like that a lot of your dishes are veggie, so i can make my veggie partner happy.

  • @LuckyRecipes
    @LuckyRecipes Před 3 lety +5

    Absolutely loving this combination 🤗.

  • @jreis5888
    @jreis5888 Před 3 lety +1

    El Rey de los arroces (y patatas). As a mostly vegetarian I love your dishes.

  • @SouLoveReal
    @SouLoveReal Před 3 lety +5

    Albert: Delicious! Another WILL-make for me. _I ❤️ RICE and just about every type of bean._ Thanks again!
    (Fan from San Francisco, California.) *!!~

  • @dorisbutler7106
    @dorisbutler7106 Před 3 lety +6

    Hi! First, I want to tell you THANK YOU for including captioning on all of your videos! I am hearing impaired and it really helps me a lot!
    I made this wonderful dish, last night, for dinner! It was the best thing I have eaten for awhile! Absolutely delicious! My husband enjoyed it, as well! I was going to show you a photo, but this won't allow me to do that.
    Do you have a place where you have the written-out recipes? I love watching you create your dishes, but when cooking them, myself, it would be helpful to have. Thank you! I can't wait to cook more of your wonderful dishes!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +1

      Link in the description to the written recipe :) Thanks for the comment! much love

    • @dorisbutler7106
      @dorisbutler7106 Před 3 lety

      @@SpainonaFork I apologize. I usually watch your videos on my TV, and there aren't links on there. So, I finally got my phone and found them. Thank you. I love your wonderful, fresh, healthy food!!

  • @mnicrashSoren
    @mnicrashSoren Před 3 lety +8

    I really appreciate you I am trying to change my diet to a more healthy diet and honestly you have made this really enjoyable for me and my family thank you Albert you have changed my life since I started eating your dishes I have lost 12 pounds in a very healthy way

  • @salty6430
    @salty6430 Před 3 lety +2

    I made this last night.. it was so good i had the leftover for breaky this morning. Even my hubby whos a meat and potato kind of guy loved it
    Will be a staple at my home now

  • @natashaszydlak4411
    @natashaszydlak4411 Před 3 lety +1

    If only you and CZcams were around 20 odd years ago! Your recipes are absolutely PERFECT for Uni students. They're fast, easy, ingredients are easy to find, healthy and the most important thing of all, they are all SO YUMMY!!!!! I've made next week Spanish Week at home! My fiance likes his meat quite a lot, but your recipes are so delicious I don't think he'll miss it that much! It's so hard only choosing a few recipes. And we've just been put into a snap 5 day lockdown because of covid! Oh yay! At least being able to cook, and to cook things we've never tried before gives us enjoyment and takes a bit of the worry away. Take care EVERYONE and STAY SAFE

  • @leroyholm9075
    @leroyholm9075 Před 3 lety +4

    Hola Albert: I cooked this one last night. Excellent as ever. I will be adding this one to my repeat list. Muchas Cracis Hasta Luego.

  • @vegegoat
    @vegegoat Před 3 lety +1

    I was looking for some great youtube channels that specialize in Spanish cuisine and yours is one of the first I came across. This will be the first dish I try, looks delicious!

  • @merlecharge6813
    @merlecharge6813 Před 3 lety +1

    Murcia another part of Spain I love and that Spanish vegetable rice and beans and
    Tinto verano.... Muchas Gracias 👍👍👏👏🇬🇧🇬🇧

  • @Kay-zv3mk
    @Kay-zv3mk Před 2 lety +1

    Your voice is extremely comforting AND the food is amazing! Thank you!

  • @mitrokivinen
    @mitrokivinen Před 3 lety +1

    You have truly been My ray of light during the pandemic! I even have prepared quite a few recipes from the channel. Thank you so much!

  • @karonwalker4082
    @karonwalker4082 Před 3 lety +2

    Awesome recipe, so impressed that you did not need to cover the dish while it simmered. I definitely will cover with a tea cloth to allow the steam to finish .

  • @larosadereus
    @larosadereus Před 3 lety +1

    Beautiful colors, tasty ingredients! This dish is delicious for human beings, is cruelty free and good for the planet.

  • @gregcleveland8806
    @gregcleveland8806 Před 3 lety +1

    You have a great voice. Excellent vocal inflections. Thanks for your channel.

  • @markkasper7281
    @markkasper7281 Před 2 lety +1

    Looks fantastic i will make it this weekend thanks for the tutorial

  • @luisaleonardi666
    @luisaleonardi666 Před 3 lety +2

    Very good recipe, well packed with flavors and deliciously healthy. Thanks, Alberto

  • @kayp8684
    @kayp8684 Před 3 lety +3

    Oh I have everything in, this is our tea tomorrow night x

  • @lovebeaches4255
    @lovebeaches4255 Před 3 lety +6

    This looks great Albert. It's settled, you MUST have this channel forever! So many delicious looking recipes. Have a wonderful day

  • @sharmilachakraverty6439
    @sharmilachakraverty6439 Před 2 lety +1

    Love your voice.. Like how you mentioned all the measurements in both metrics and English counts. Thanks very mich.

  • @aljocammo765
    @aljocammo765 Před 3 lety

    You're actually very entertaining to watch. So much happiness for your craft. Well done

  • @HowToCuisine
    @HowToCuisine Před 3 lety +6

    A mouthwatering alert would have been good! What I'm supposed to do now? 😂
    I'm gonna have to go to the store to buy all the ingredients for this recipe! 😱😍😂

  • @charlottekearn5185
    @charlottekearn5185 Před 3 lety +7

    Looks delicious, I'll be doing it soon. Just wanted you to know I ordered that saffron, it is absolutely delicious, way better than the brand I usually buy so now I will only be using it. When there is limited ingredients in a dish it's important to have the best you can buy.

  • @swilson1958
    @swilson1958 Před 2 lety +1

    This is my go-to dish for home and pot luck events. Love this!

  • @yukonica4560
    @yukonica4560 Před 3 lety +1

    Watched your channel four times. Four times I hit CTRL D to save the recipe. The first three were amazing. I expect nothing less on this; the fourth.
    Liked, subscribed, and very appreciative. Thank you.

  • @susanperreira8895
    @susanperreira8895 Před 2 lety +1

    I agree completely, love all his recipes, keep asking to put all his recipes in a cook book

  • @jhnmcb301
    @jhnmcb301 Před 3 lety +1

    Delicious 😋. Made it with what I had on hand, Hungarian paprika and arborio rice. Used 3 cups of stock for 1 cup arborio and it turned out perfect.

  • @jennan124
    @jennan124 Před 3 lety +4

    Bought that brand of saffron bc of you!! Was so happy to see that the company included your recipes!

  • @johndayan7126
    @johndayan7126 Před 2 lety +1

    The best cooking channel on CZcams. Your healthy, vegetarian, simple, low-cost recipes are a blessing to people everywhere: Restaurant quality food at affordable family prices. Thank you. We didn't have saffron, so we used a 1/4 teaspoon of turmeric. The rice had a beautiful color and flavor.

  • @TheLadyOmaha
    @TheLadyOmaha Před 2 lety +1

    Super lecker (as we say over here)!!!
    Made it yesterday, prepared a big batch
    Lacking bay leaves, I adjusted the seasoning with oregano, cumin & thyme.
    WIll be a meal prepping staple.
    TY so much!
    Michaela from Germany

  • @aljocammo765
    @aljocammo765 Před 3 lety +1

    Mate..thanks for this recipie. This is what we will be eating tomorrow night. I love your work

  • @shelbyregisterrn108
    @shelbyregisterrn108 Před rokem +1

    Can’t wait to try this one❣️ You have taught me many different techniques to cooking and it’s very appreciated 💞

  • @hansdampf4055
    @hansdampf4055 Před 3 lety +1

    Really nice dish. I didn't know any Spain rice dishes except paella. I will try this one for sure...

  • @Marilynlovesebiking
    @Marilynlovesebiking Před 3 lety +2

    This looks so tasty. I love Spanish rice and need to try and make it this way.

  • @robertcalamusso4218
    @robertcalamusso4218 Před 3 lety +1

    You vids are great. Your presentation of the cutting techniques and food prep crisp and clean. And the final product ~. Just great. Thank you.

  • @anniehyams6833
    @anniehyams6833 Před 2 lety +1

    This is a beautiful deeeeelicious so tasty 😋😋👍👍😀😀 rice and beans recipe dish thank you so much for sharing this beautiful delicious recipe and Thankyou so much for sharing the video @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️

  • @willdouglas6084
    @willdouglas6084 Před 3 lety +1

    Just when I was thinking what shall I make for dinner this pops up. Thank you.

  • @mysticseraph2213
    @mysticseraph2213 Před 3 lety +9

    Loving these vegetarian options you're posting. This looks great, and can't wait to try it

  • @elizabeththeuser2282
    @elizabeththeuser2282 Před 3 lety +1

    Just made this, simple and so tasty. Thank you Spain on a Fork

  • @arodbkny
    @arodbkny Před 2 lety +2

    Mmmm que bueno! I gotta practice making this yummy rice 🍚 🇪🇸 Hasta luego primo.

  • @esrider7765
    @esrider7765 Před 3 lety +1

    I made this yesterday. Very nice. Guests were also impressed. I picked up broad beans rather than kidney beans in mercadona by mistake but not big issue.

  • @meowcula
    @meowcula Před 2 lety +1

    made this for supper tonight. hit the spot! thanks so much.

  • @gaylewilliams1140
    @gaylewilliams1140 Před 3 lety +1

    I am following a whole foods plants based Salt Oil Salt free lifestyle - I cooked this without the oil. It was delicious- thank you so much for sharing this step by step recipe.

  • @nicoleleavitt3098
    @nicoleleavitt3098 Před 3 lety

    Made this with a few substitutions of what I had on hand; didn't did not disappoint. Love that it's nutrient dense, delicious, and affordable.

  • @andystone6777
    @andystone6777 Před rokem +1

    Congrats !
    even if I'm not vegetarian - and never will be - you don't need no meat for this D.E.L.I.C.I.O.U.S. dish !

  • @michaelstehr1677
    @michaelstehr1677 Před 2 lety +1

    So delicious and as good as always 😊 Michael and Tamara say thank you again 😊😊

  • @RivetGardener
    @RivetGardener Před 3 lety +1

    Lord this looks gorgeous. I have a kilo bag or Murcian Calasparra in the cupboard, so I have to make this! Delicious dish Albert thanks for sharing.

  • @Psingh188
    @Psingh188 Před 3 lety +1

    Love from India ❤this is my second Spanish recipe 😋 I tried from your channel .

  • @michelebaumgardner7625
    @michelebaumgardner7625 Před 2 lety +2

    Recipe looks very easy and delicious!

  • @onwaybusiness
    @onwaybusiness Před 3 lety +2

    Glad to see 4K !

  • @katalynagiovanni1001
    @katalynagiovanni1001 Před 3 lety +1

    looks delicious 🤤 I absolutely love anything rice and beans so will definitely try this beautiful Spanish version.

  • @itscathysblog9965
    @itscathysblog9965 Před 3 lety +2

    Looks delicious my friend thanks gor the recipe👍

  • @michaeldean9338
    @michaeldean9338 Před rokem +1

    Was excellent! Thank you, sir :)

  • @stephenabbot7905
    @stephenabbot7905 Před 3 lety +1

    Top cheff, these great recipes are the so easy to follow Bravo&Blessings

  • @marvinestupe8627
    @marvinestupe8627 Před 2 lety

    This is like the Spanish version of guatemalan black beans with rice.. guatemala version tastes so 👍 good. I like learning new things though and this looks so good

  • @RC2214
    @RC2214 Před 2 lety +1

    This would also be good with green beans and or even stuffed in a baked sweet potato, Thank You for the video, looks delicious :-)

  • @andresanovo1121
    @andresanovo1121 Před 3 lety +1

    Thank you for sharing to us your recipe❤🇵🇭

  • @pandoraspocks4102
    @pandoraspocks4102 Před 3 lety +3

    Looks delicious we will cook this weekend, thanks for the share

  • @leroyholm9075
    @leroyholm9075 Před 3 lety +4

    Albert as I said this is an impressive recipe. I have looked at the ingredients and I believe a Mexican influenced recipe could be easily constructed. I am designing this with Arborio rice, red peppers, sweetcorn, cooked black beans, tomatoes and cayenne plus other ingredients to produce a typical OAXCAO related dish. You are a brilliant inspiration, long may you prosper.

  • @FrugalQueeninFrance
    @FrugalQueeninFrance Před 3 lety +1

    I’m going to make this

  • @bonita674
    @bonita674 Před 2 lety +1

    So simple, quick and delicious, thank you!

  • @susiecrawley2701
    @susiecrawley2701 Před 2 lety +1

    I love your cooking good very good and chip

  • @tailsnclaws
    @tailsnclaws Před rokem +1

    Albert, deliciosa receta!!

  • @Christina-ki2wr
    @Christina-ki2wr Před 3 lety +1

    OMG! Albert, another wonderful vegetarian recipe. Looks delicious definitely will be trying it. 😊 Christina

  • @seemaprao
    @seemaprao Před rokem +1

    Thanks so much for your recipes

  • @simsim7935
    @simsim7935 Před 3 lety

    Amazing and beautiful looking dish, made me hungry. Easy to make, I can taste it already. Thank you so much for your recipes.🙏🏼

  • @rhaneeffect
    @rhaneeffect Před 3 lety

    thanks for sharing! great cooking my friend! love it!

  • @MariaRuiz-hf3di
    @MariaRuiz-hf3di Před 3 lety

    Plato muy apetitoso Muchas gracias por esta estupenda receta

  • @raffatshaikh6335
    @raffatshaikh6335 Před 3 lety +2

    Omg now no need to worry about my next meal ... will make sure I don't miss a single video of urs

  • @jamesbaldwin2783
    @jamesbaldwin2783 Před 3 lety

    I made this and it was delicious. Can be the main or a side. Made it again, used ancho Chile powder instead of saffron and black beans instead of red. It was different, but still delicious.

  • @TJ-cg8mq
    @TJ-cg8mq Před 3 lety +1

    .. nice!! Why the dsh cloth 'cover" and not a lid ?!? How about the ultimate carajillo for a future vid ..?!

  • @ki33ys
    @ki33ys Před rokem +2

    Looks amazing! , I want to stuff peppers with it 😋

  • @kanay_norie
    @kanay_norie Před 2 lety +1

    I will try this recipe!

  • @nedrawmit
    @nedrawmit Před 3 lety

    Absolutely fabulous recipe 👌
    Thanks for sharing your culture with us 😃

  • @WFPB.Artist
    @WFPB.Artist Před 3 lety

    Have you ever tried water sauté instead of starting with 2 tablespoons of oil? I didn't think it would work until I tried it but it makes the dish much healthier and removes a lot of calories. Just put the onions and peppers in a dry pan and add small amounts of water or broth (1-2 tablespoons at a time) when it starts to brown and stick a little. The pan is immediately deglazed and the vegetables stop sticking. Repeat adding small amounts of water or broth as needed.

  • @mariacolbey7714
    @mariacolbey7714 Před 3 lety +2

    Thank you...I will cook it...

  • @yuhmin5365
    @yuhmin5365 Před 3 lety +1

    Recipe I'm looking for, thank you so much 🌱

  • @saulmassey2305
    @saulmassey2305 Před 7 měsíci +1

    Lovely, thank you

  • @truthbetold6011
    @truthbetold6011 Před 7 měsíci +1

    Looks delicious

  • @antaibhshaglas3737
    @antaibhshaglas3737 Před 3 lety

    You speak perfect english.Great dish

  • @mq9413
    @mq9413 Před 3 lety

    Awesome, another scrumptious dish on my menu, thanks for sharing

  • @soniasaurus5345
    @soniasaurus5345 Před 2 lety +1

    Can't wait to try it out...smashed the like button and am now a sub! 🥳

  • @leisastalnaker3790
    @leisastalnaker3790 Před 8 měsíci +1

    Looks great

  • @SUEsei403
    @SUEsei403 Před 9 měsíci +1

    newly subscribers here, greetings from Philippines ❤

  • @ALias-jg3mb
    @ALias-jg3mb Před 3 lety +1

    Thank you so much! I made this for my family's lunch. Used butter beans instead, as I didn't have any other type of beans in my pantry. Also added quarter cup chopped sweet potato, and half cup chopped cauliflower. Used 1 cup of long grain rice as I didn't have arborio rice. 2.5 cups of vegetable stock. The end result was a bit wet, rather like a risotto. But still, it was super tasty! Will definitely make this again (but will use less veg stock to the long-grain rice). Cheers!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Much love :)

    • @Fleur458
      @Fleur458 Před 3 lety

      1.75 cups liquid to 1 cup rice will give you fluffy long grain rice; 2 cup if you want it very moist.

  • @davidward8126
    @davidward8126 Před rokem +1

    I love the amount of veggie recipe's and the taste of Spain too!
    ¡Gracias amigo!

  • @kp-2211
    @kp-2211 Před 3 lety +4

    Saw the title and instantly checked if i have the kidney beans in my stash. Bingo. Cannot wait to cook this tonight.