A Vegetable Rice SO GOOD it Can Be A Main Course | Spanish Vegetable Rice
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- čas přidán 16. 12. 2021
- EPISODE 648 - How to Make a The Ultimate Vegetable Rice | Arroz con Verduras Recipe
FULL RECIPE HERE:
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I just automatically give a thumbs up now the second the video begins, i’ve never regretted it! Thanks, Albert! 🙏🏼
Much love :)
Pretty much. I've made several recipes from SOAF and all have been excellent, enjoyed by everyone in my family.
@@Chilly_Billy SAME HERE! Every one has been great. ❤️
I'm plant based so often rice dishes are main courses. Looks great I'm gonna have to try this one out!
I have got quite a collection of his recipes as he has so many great ones.
Delish! My husband is now surprising me by making your recipes too. He can cook! Muchas gracias!
So happy to hear that! Much love :)
I fell upon your channel about a month ago. I think I saved every one of your recipes so far. I usually eat plant-based cuisine so these are perfect. I don't know much about Spain & its cuisine but I'm learning and loving your channel.
Much love :)
Will try this, been living off rice and beans during this pandemic, and am staying with it. A 20lb bag of rice, cans of beans and tomato's. Great for the body & mind, but an added bonus easy on the wallet.
Yes! Much love :)
Albert, every single recipe I prepare from your videos snd recipe website is a big hit with my family. I have had to go to a plant-based diet with fish and chicken occasionally, and we have chickens on our small farm so fresh eggs are a staple. At first, I had NO idea how I would forego animal protein at least 5 days a week. Now, thanks to your channel, it's second nature to me and my family doesn't even miss it. You have no idea what a positive impact you've had on my wellbeing. I recommend your channel on all my kidney care and diabetes wellness groups. I love your Spanish Widowed Rice and look forward to preparing this rice dish very soon,! Sincere thanks. 🥰👩🍳😊
I am so happy to hear that! Much love :)
Hey Ciao, many greetings from Brunswick in Germany to you all in spain and Happy New Year 2022 to you all.. please stay safe from the Corona Virus..
Thanks, you too! Much love :)
Thank you for another great vegan recipe!
Much love :)
Thank you for the wonderful recipe! 💐💐💐
Much love :)
Love this a great idea recipe
Love all your vegetable dishes. Inspiring.
Much love :)
"I'm gonna hit that again!" 😂
Def gonna make this, but skipping the nuts. Could immediately feel my belly warm up when you took the 1st bite.
After watching several of your videos, I bought cans of different types of beans, trying to up our fiber intake.
Thank you for the simplicity of your recipes! I'm not a great cook, but becoming one in the eyes of my sig. other !
Much love :)
Yessir. Your recipes never disappoints. Happy Holidays to you and yours.
Same to you! Much love :)
Albert, I'm so happy to have found your channel. My meals have become so much more interesting...and reasonably priced. Merry Christmas to you!
So happy to hear that! Much love :)
Made this tonight. Absolutely great! Yet, another winning recipe. Thank you Albert!
So happy to hear that! Much love :)
I love how you love your food. Thanks
Much love :)
Albert, Thank you once again. For a delicious vegetable recipe. 👌 🎄 A Merry Christmas To You and Your Family 🎀 Blessings throughout the New Year.🎄 Christina
Much love Christina :)
Wow unique really great sharing thanks for sharing
Wow, beautiful presentation as usual👏 looking delicious😋 his voice is very soothing🙂and when he streches the bowl towards the camera, I wish the technology would let me grab the bowl from his hands😜🤩
lol...Much love :)
I love the way your new videos always resonate with what I was going to cook. I love the way you cook as well, so your channel always gives me so much inspiration and simple yet perfect recipes for cooking. I'm so grateful to you for this channel. Thank you a lot!
So happy to hear that! Much love :)
This recipe is delicious like all of Albert's recipes, but I don't think I've yet commented on the beautiful solo guitar music enhancing this and many of his other videos. Just as Albert says the recipe "fills your body with goodness," this music fills your ears with the soul of Spain. ♥
Much love :)
Ok.... I have felt compelled to thumb up every video spain 🇪🇸 on a fork makes. Even!.... before I see it. Never!... cease to amaze me.👏👏👏👏👏👏👏🤝Sobremesa. ❤💛
Wow, thank you! Much love :)
You such a wonderful host and cook thanks a bunch
Much love :)
Albert!! This is a feast for the eyes, soon to be my tummy 😍
oh i cant wait to make this one tomorrow ! THANKS you are so good
Hope you enjoy! Much love :)
I am sure I have said this before, but you are an excellent teacher. You could lead a 6 year old to cooking!! Wonderful.
Much love :)
Looks great, making this tonight! 😃
Yes! Much love :)
This is going to be on my dinner table esta noche amigo! Gracias
Much love :)
Yes, I am on a strict diet right now and this is perfect! Thanks so much 🌸
Much love :)
Great tasty dish ~ so well explained, it's easy to make.
Happy to hear that! Much love :)
I'm drooling! 🤗 Another beautiful recipe, thank you so much! ❤️
Much love :)
@@SpainonaFork I made this today. I used Arborio rice, which I had on-hand, but all other ingredients as written (including the wonderful Spanish paprika you've recommended). So incredibly delicious, full of flavor, easy (and enjoyable) to make...This will be a staple dish this Winter! ❤️❤️🤗
Albert, my wife Naty wanted me to tell you that she is your biggest fan.
Appreciate that! Much love :)
Your dishes are always delicious and I share them constantly with my family. You have helped me transition towards vegetarian one meal at a time. Thank you!
So happy to hear that! Much love :)
Looks so good. I want to make this. Thank you kindly sir for sharing this lovely dish with all of us.
Happy Holidays 2021
Much love :)
Looks absolutely delicious Albert - Feliz Navidad! ❤️🎅☃️
Happy holidays! Much love :)
I did it (with some substitutions to use just what I had at home) and I enjoyed it very much! Thank you for sharing this recipe!
So happy to hear that! Much love :)
Looks great! Now I can use some more of the rice I bought for the veggie rice I made a few days ago. Thanks
Sounds great! Much love :)
Perfect meal⛄💕🎄🎄🎄🎄
Much love :)
Albert I did this dish and it was absolutely delicious delicious and easy to prepare.. ❤Thanks..👍🏽
So happy to hear thta JeDon!!! Much love :)
Looks so good and I have the spanisch smoked paprika, my brother from Murcia bought it for me. Going to enjoy this ❤
Sounds great! Much love :)
Thanks Alberto. I just bought some pine nuts a few weeks ago now I know how I can use them. I think I'll add some saffron to the mix ❤
Sounds great! Much love :)
another dish right up my street, will be giving this a go
Much love :)
looks delish!
Much love :)
Your best dish yet.
Much love :)
I ADORE READING
This looks so good!🤤
Thank you! Much love :)
Thank you for a very delicious looking recipe!!👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
Much love :)
Very good and Merry Christmas to you and all yours from Ireland
Same to you! Much love :)
Gracias macho. Mi chica es vegetariana y tu canal nos está dando buenísimas recetas compatibles con su dieta. Además que están todas muy ricas. Un abrazo fuerte, tocayo.
Cuanto me alegro! Saludos :)
Looks delicious! 😋
Thank you 😋
I’m making this today ❤️
Yes! Much love :)
Albert: I love these risotto type dishes and cook all of those that you post. Muchas gracias mio amigo
Much love :)
looks amazing.
Much love :)
@@SpainonaFork had it several times now. that says a lot. tonight with potatoes instead of beans (which I didn't have at hand). it's ok, but with beans is way better.
I love your food, thank you for sharing. 👏👍❤️
Much love :)
Love this and I will definitely try it. Thank you Albert for all these inspiring dishes, most of which are vegan.
Much love :)
Gracias.
Saludos!
Looks yummy
Much love :)
Very similar to a dish called "cook-up" or "pilau" made in Trinidad and Tobago
If you don’t have one yet, you should do a cookbook! I would buy it for your veg dishes. Also in espanol too so I could give it to my in-laws. If you have already please let me know. Best
Not yet! Hopefully in the near future :) much love
I made this today, it's awesome I just put too much salt but it's still great. Thanks so much as always everything you make I love. :)
Much love :)
OMG! YUMMY
Much love :)
Love it😋
Much love :)
Albert: Delicious! You never disappoint. *_I❤BEANS !!!_* ... and rice, and vegetables, etc, especially together. Thanks
again. A definite WILL-make. Also... _¡Que tengas un buen de semana!_ (Fan from San Francisco, California.) *!!~
Much love :)
thank you for another vegetarian dish. In fact, this one is vegan! Kudos to you.
Much love :)
Delicious
Much love :)
Thank you Albert for showing us a more healthy way to eat! Are there vegetarian restaurants in Spain?
In the big cities, such as Valencia, Madrid and Barcelona they are popping up everywhere :) much love
It is so darn good, I'm going to hit that again. Haha. Thanks!
Much love :)
....I would, if I could....🤔
....hit that like- button ten times!!!!!
It's soooo good, I love it 💖
Much love :)
Bon appetite 👌
Excellent my friend ☺️😊☺️☺️☺️☺️☺️ jocina
Much love :)
This looks so good. 👌 I might not put the nuts on it on top but other than that it's a wicked dish..
I will definetly make this, but I will also definetly eat this with some chicken.
Could this be made in an instant pot? Thank you. Gracias🌺
Healthy and looks delicious for a cold December night dinner, with cheese melted on top and a glass of white wine. Salud 🍷
Sounds great! Much love :)
Ummm good 😌
I found some real Spanish rice the other day, and thought "I know some recipes for you!" I'm sure it will make the dishes taste extra delicious.
Yes! Much love :)
Pine nuts a nice touch 👍 I will be making this very soon
After I recover from covid 🤦♂️😂
Hope you get better soon :) much love
YUMMY 😋
Much love :)
Will you be doing any Spanish Christmas dishes?
what are alternatives to pine nuts?
I’m gonna hit that again 😂😋
I love the dish cloth steam method❣️
Much love :)
alberto good job looks as good as that " sopa de arroz " .. i have a question sir. how much heat can those casuella's ( the teracatta dishes) take .. can they take direct flame ???? much love thanks!
They can usually take up to 400 F (200 C), they can be used on an open flame, but you need to read up on how to prepare the cookware before cooking with it :) much love
Cooking rice without covering it is slightly anxiety producing for me. I have seen Persian rice cooked without a lid as well. Confuses me. Obviously it works. I will try it and get more comfortable with this technique. Thanks!
Hola, what would be the point to add a piece of chorizo in ?
I will cook these kind of rice and bean mixture, but definitely will add some good amount of chili instead of the Spanish paprika - it is too bitter for me.
Thanks for all your videos.
I have them all:-))
Mmm… I want to sink my teeth into those big chunks of veggies!
Yes! Much love :)
love you too
❤️❤️❤️❤️❤️❤️
Much love :)
Will this work with wild rice?
Absolutely, though cooking times and liquid needed will vary :) Much love
I meant ask Albert, do you ever use white pepper? I’m a massive fan of white and never use black, your thoughts?
I prefer black pepper, as white pepper is less complex and has less flavor, but you can totally use white pepper if you prefer :) much love
Are your cup measurements different to ours? 3 cups here equals 750 ml, not 710
Yes, slightly smaller cups in Spain, it seems. Luckily, Albert always specifies ml and g, not just cups.
the vegetable rice is too good and too amazing i mean i just love it but honestly with all the binge eating i love to take care of my digestion as well and for that i have planet ayurveda digesto plan
Is there a reason why you use green bell pepper rather than red (or a combo of red and green) in this recipe, Albert?
Similarly, is there a reason for slicing the bell pepper rather than dicing it? Or is it just one of those recipe traditions that nobody quite understands but still respects?
I am sure you could use whatever colored peppers you have and cut them however you like. I think he likely only had green and sliced them for a different shape from the other veggies. Do what you will.
Guess what I am having for dinner tonight :)
update - made it and it was lovely :)
So happy to hear that! Much love :)
I am learning Spanish. I have a linguistic question (because of a word in the video). The English word: VEGETABLE S- I learned the word, "HORTALIZAS". I went to a Nicaraguan place and they said, "No, Use Vegetales". I went to another South American restaurant and they said, "No, use verduras", like you did in this video. I went to a Mexican place and they said, "No, Verduras refers to "Greens" like Spinach, Kale, and other leafy greens, you mean vegetales for onions, carrots, celery, zuchhini, squash, eggplant...etc" LOL Now I'm confused. :P Is this word for vegetables different for distinct Spanish speaking countries? Is the Spanish word "vegetable" specific to different types of vegetables? When do I use, "Hortalizas, Verduras, and Vegetales? Thanks. With this video, I get Dinner and an education! HaHaHa
I'm American-born of two Mexican-American parents. Their respective dialects of where they grew up in their
respective regions of Mexico differ. For the word "vegetable," my father (born in Austin, Texas) used "vegetales."
My mother, (born in Sacramento, California) on the other hand, OFTEN used the word "verduras," but not necessarily
to mean "vegetables NOR greens," but to mean "raw vegetables." When cooked, they became "vegetales." (Kind of
like once an avocado is mashed it becomes guacamole - whether you add other ingredients to the guacamole
or not.) Here's one for you... Look up the word for "cabbage" in Spanish, and the definition(s) will take you from
Spain to ALL over Latin America. @Skoben2000... Good question, and best of luck to you!❤
Eso no es paella, es arroz con cosas.
… y seguro que está muy rico 😁
Vegan 🥬🥒🥜👏👏❣️
I don't know how i knew you were going to use a spoon to taste it but i did :D ! You sir are a repeat offender :/
If a recipe starts with a pan oil and onion.. then its not good for me.