Strawberry Cheese Chocolate Truffles ❤️ Only 4 Ingredients | Valentine's Day Chocolate

▷Strawberry Cheese Chocolate Truffles
Makes 15 chocolate truffles
▷Ingredients
‣Cheese Filling
100g . . White chocolate
110g . . Cream cheese
15g . . . Dried strawberry
‣Chocolate Coating
100g . . Dark chocolate
15g . . . Coconut oil ( optional )
‣Sprinkles For Decorating ( optional )
Extra melted white chocolate
Dried strawberry
▷Storage
Refrigerate for 1-2 hours before serving.
Strawberry cheese chocolate truffles will keep in the fridge for up to 1 week or frozen for up to 2 months.
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▷Instructions
1、Cut the white chocolate into small pieces and transfer it to a bowl. Using a double boiler, melt the white chocolate and set aside.
2、Fold the cream cheese until smooth, add the melted white chocolate in two batches, and mix well.
3、Add dried strawberries and mix well.
4、Divide the strawberry cheese filling into 15 portions, 14g each. Transfer to a tray with parchment paper. Cover it with plastic wrap and chill in the freezer for 30 minutes.
5、Remove filling from fridge, and roll the cooled cheese filling into balls. Freeze again for 20-30 minutes.
6、While the cheese balls are freezing, melt and temper the dark chocolate ( See notes ★)
7、Use a toothpick into the bottom of the cheese ball. Dip the chilled cheese balls one at a time into the tempered chocolate, shaking off any excess chocolate.
8、Let the chocolate set. It will take 8-15 minutes, depending on your room temperature.
9、Melt the extra white chocolate, transfer to a piping bag, and drizzle thin strips onto the chocolate truffles, then garnish with dried strawberries.
10、Refrigerate for 1-2 hours before serving.
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★Notes
1、Melt dark chocolate to 113-122°F/45-50°C.
2、Cool it to 80°F/27°C in a water bath.
3、Reheat it to between 88-89°F/31-32°C. This is the temperature where coating the cheese balls. Keep the chocolate at this temperature. If tempered chocolate thickens too much during use, place over simmering water again, stirring, for 2-3 seconds and never above 91°F/33°C.
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