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Bunny Kitchen
Hong Kong
Registrace 29. 03. 2017
Hi! Welcome to Bunny Kitchen channel ღ'ᴗ'ღ
No-Bake Honey Lemon Cheesecake Recipe ✿ Perfect Balance of Sweet and Sour
▷No-bake honey lemon cheesecake
Mold size : 6 inch (15cm)
▷Ingredients
‣Cookie base
80g . . . Digestive crumbs
35g . . . Melted unsalted butter
‣Cheese paste
200g . . Cream cheese
20g . . . Sugar
80g . . . Non-Sugar yogurt
10g . . . Honey
Zest of 1 lemon
5g . . . . Lemon juice
6g . . . . Gelatin powder
36g . . . Water
145g . . Whipping cream
12g . . . Sugar
Yellow food coloring
‣Jelly layer
6g Gelatin powder
30g . . . Water
165g . . Warm water
20g . . . Sugar
12g . . . Honey
18g . . . Lemon juice
▷Pour the cheese paste over the crust and freezer for 15-20 minutes to set. Pour the lemon Honey jello liquid over the set cheese paste and place it in the freezer for 20 minutes to firm up. Pour the last layer over the lemon Honey jelly layer and refrigerate for at least 4 hours or overnight.
▷Storage
Store the lemon honey cheesecake in sealed containers in the fridge for up to 3-4 days.
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (5 inch)
Ingredients x 0.67 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times
15 cm (6 inch) → 21 cm (8 inch)
Ingredients x 2 times
－－－－－－－－－－－－－－－－
❤️ Thanks for watching and supporting. Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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Music provided by 브금대통령
Track : 변하지 않는 것 - czcams.com/video/llhR8ipoO0s/video.html
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#NoBakeHoneyLemonCheesecakeRecipe #nobakelemonhoneycheesecake #nobakehoneycheesecakerecipe
Mold size : 6 inch (15cm)
▷Ingredients
‣Cookie base
80g . . . Digestive crumbs
35g . . . Melted unsalted butter
‣Cheese paste
200g . . Cream cheese
20g . . . Sugar
80g . . . Non-Sugar yogurt
10g . . . Honey
Zest of 1 lemon
5g . . . . Lemon juice
6g . . . . Gelatin powder
36g . . . Water
145g . . Whipping cream
12g . . . Sugar
Yellow food coloring
‣Jelly layer
6g Gelatin powder
30g . . . Water
165g . . Warm water
20g . . . Sugar
12g . . . Honey
18g . . . Lemon juice
▷Pour the cheese paste over the crust and freezer for 15-20 minutes to set. Pour the lemon Honey jello liquid over the set cheese paste and place it in the freezer for 20 minutes to firm up. Pour the last layer over the lemon Honey jelly layer and refrigerate for at least 4 hours or overnight.
▷Storage
Store the lemon honey cheesecake in sealed containers in the fridge for up to 3-4 days.
－－－－－－－－－－－－－－－－
🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (5 inch)
Ingredients x 0.67 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times
15 cm (6 inch) → 21 cm (8 inch)
Ingredients x 2 times
－－－－－－－－－－－－－－－－
❤️ Thanks for watching and supporting. Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
Music provided by 브금대통령
Track : 변하지 않는 것 - czcams.com/video/llhR8ipoO0s/video.html
－－－－－－－－－－－－－－－－
#NoBakeHoneyLemonCheesecakeRecipe #nobakelemonhoneycheesecake #nobakehoneycheesecakerecipe
zhlédnutí: 1 357
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你好, 這個蛋糕很美, 我想試試自己做一個😍 請問可以不用煉乳嗎? 藍莓果醬的部分,如果買已做好的, 應該用多少g呢? 謝謝💝
您好，我沒稱煮好的藍莓醬有多重😂不過煮得不久，估計大概應該在30-35g左右 不加煉乳要加多12g糖代替，不過您用成品藍莓醬應該會比我的藍莓醬甜一點，或者您試下只加多8-10g糖看看甜度夠不夠
好一陣子沒看到妳了⋯去避暑？？？ 這陣子熱爆了，每到夏天每天都是忍忍忍😖⋯一直希望冬天趕快來😫
我哪也沒有去……😭 這一個多月我實在是心力憔悴，實在是沒精神沒力氣拍影片了，我的🐶這一個多月變得白天睡，晚上不睡，每隔大概一個小時吱一次叫我起床，每次起來都得去照顧它十來分鐘才能再去接著睡，我覺得我都幻聽了，有時候它沒吱我都會忽然驚醒，聽下它有沒有在叫我，再這樣下去，我都不知道我和🐶到底誰先走了🥹🥹🥹
@@Bunny_Kitchen 好一陣子看妳沒更新影片，那時就在想 是不是因為🐶的關係⋯⋯ 那妳一定沒好好睡上一覺，心疼窩窩菜😢
我打算還是聽從醫生和家人的建議，週末去醫生那開點讓狗狗安神的藥，雖然🐶腎不太好，這些藥對腎也不好，但人真的有點受不了，這幾天有幾次忽然覺得心臟會持續的疼一下，我都擔心我看不到它去彩虹橋🌈的那一天了🥲
@@Bunny_Kitchen 窩窩菜～ 想必妳已身心俱疲，真替妳擔憂（身體狀況）好好保重（一定唷） fighting 💪🏻
@Lavender12 謝謝謝謝謝謝！我一定會的，放心放心😘😘😘
Magnificent!
Thank you for watching🙂
請問粉漿倒入模具時，每一小孔約是幾g?
您好，約八分滿，均分倒入模具就ok啦，同款模具的話量是剛剛好的
又有回覆留言不見了😢好像只針對我吧？奇怪了🫤
好久不見啦😘 啊~又不見了嗎，我找了也沒找到啊😟
@@Bunny_Kitchen 在這支影片前4個月有回覆妳的留言，妳應該沒看到，想想好像不只一兩個😞
@Lavender12 我不可能不回復妳的🥺我真的沒看到啊😞
@@Bunny_Kitchen 奇怪🤔 我的留言遣詞用句沒有不雅（髒話）或色情（18🈲）為什麼都會不見😢
我發現留言如果有數字的話，比如留言裡提及到幾分幾秒的時候，很大概率會出現在待審核裡，需要我去勾選允許才會顯示🥲
如果用吉列丁粉代替吉列丁片，份量一样，还要另外用水去混合吗？
您好，使用吉利丁粉需要用水泡發融化後再使用唷
looks so delicious
Thank you and hope you'll give them a try🙂
兔子的作用是....?
作用請參考頻道名和頻道大頭貼😝
你好，很喜欢你的蛋糕。谢谢你的分享。想请教您，食谱里的80克无盐奶油煮成焦化奶油后是剩下多少克呢？不同牌子奶油的水分不一样。
感謝您的觀看和喜歡☺不好意思！我沒稱多少克呀，無鹽奶油的含水率大概在16-18%之間，不同品牌差異也不會太大，沒有必要糾結那一兩公克唷
谢谢
请问这个食谱可以减糖吗？
抱歉抱歉！這麼晚才回復您 不建議減糖了唷，我的甜點不會太甜唷，不要追求過度減糖，減糖不僅僅是降低甜度這麼簡單，還會對成品造成其他的影響🙂
Hello, can you tell me the measurement of the paper before you fold it?
Sorry for the late reply. Parchment size before folding is 21x16cm🙂
How many grams does an egg weigh?
Sorry for the late reply. About 62g with shell🙂
❤
🌹🌹🌹
雙手好美，賞心悅目
感謝觀看！可......手不是重點😭
而家先發現呢個channel😢 啲蛋糕整得好靚❤
多謝多謝🙂歡迎得閒嚟我個channel揾我倾下偈架
想問窩窩菜，有冇試過落baileys甜酒整Tiramisu？ 我最近朋友送咗呢隻酒俾我 見佢味道同Tiramisu好似幾夾
唔好意思唔好意思，呢排畀有d事忙到暈陀陀周身唔得閒😭 我未試過落甜酒整tiramisu啊，因為屋企有小朋友，你都見我d甜品都好少落酒，落Baileys甜酒整一d問題都冇，用你鐘意口味嘅酒都得
The video is so beautiful. I saw how to make a pretty cake. 👍🏻💕
Thank you for watching and happy weekend💐💖✨
又有新食譜可以學🥰, 想問窩窩菜會唔會試下整可麗露? 好想學😍
我舊年就有谂過整可麗露啊，一直未從新買個模，我依家個模用到有d甩漆仲黐添😂
@@Bunny_Kitchen期待你會整😍
最近YT的回覆留言有點問題，明明就有回覆留言，在自己的手機裡看的到，在別人的手機裡卻無法看到⋯傻眼啊！ 同樣的留言留了NNN⋯次（好累
我估計這是我上面↑留言所說的那個問題，以後不要用同樣留言發N......次，太辛苦了😟修改一下再重新發
@@Bunny_Kitchen 😘😘😘
@@Lavender12 🥰🥰🥰
So cute 😍🤗🥰❣️🤩😘 keep it up
Glad you like it🤗😝😘💕✨
😍哇～怎麼可以這麼可愛啦～ 捨不得吃⋯ 是豆豆龍嗎？旁邊那隻是白色毛茸茸的小龍貓嗎？ 檸檬🍋蜂蜜🍯起士蛋糕，好愛～～
在上一支影片「橘子優格布丁」我有回覆妳的留言（6天前）在我的手機裡看的到回覆留言，在家人的手機裡卻看不到？？？剛剛再去橘子優格布丁留言一次
龍貓旁邊的那隻，和家人討論的結果⋯是「灰塵精靈」（小煤炭😝
沒錯沒錯~是totoro😝 我把我夏天最愛喝的檸檬蜂蜜水🍹做成了芝士蛋糕
@@Lavender12 豆豆龍旁邊的是煤煤蟲，現在看來可能用藍莓做煤煤蟲更適合，可當時家裡只有青提和蘋果😅
@@Lavender12 我也奇怪，通常每隔兩三天我就會去留言待審核去看下有沒有被yt自動攔截的留言，一直沒顯示有攔截，看了妳這條留言我又跑去看，竟然又顯示你所說的6天前的回復在待審核裡（大大的問號臉......） 下次如果留言一次不成功就修改一下字句、表情或者換一種說法表達，我估計是某些字句被yt自動攔截了，不要重複寫，那樣太累了（心疼...抱抱😘
Добрый день 🌞 Хочу сделать Ваш чизкейк из рубинового шоколада. Не могли бы Вы подсказать, сколько надо рубинового шоколада вместо тёмного шоколада и какао? 🙂
Здравствуйте! Приятно видеть вас здесь снова🥰 Мне так жаль😌Я никогда не использовала рубиновый шоколад для приготовления тортов. Я проверила информацию от Ruby Chocolate, содержание какао-масла составляет 32,5% и 47,3% соответственно, это сделает торт немного слаще. Если вы любите сладкие торты, вам не нужно уменьшать количество сахара. Если вы хотите, чтобы торт был менее сладким, можно уменьшить количество сахара на 5-10 г. Вы можете попробовать использовать такое же количество рубинового шоколада вместо темного, и такое же количество муки для торта вместо какао-порошка, с меньшим количеством молока на 12-15 г. Извините, я обычный человек, не профессиональный повар, я не могу дать вам лучший совет, я использую автоматический перевод, извините, если есть ошибки💐
@@Bunny_Kitchen Огромное Вам спасибо за такой подробный ответ 🥰 Всего Вам самого хорошего 🙏💝❤️🔥
@@user-jh4zb5ok4y Не за что😊
好可愛的 有一隻兔子在旁邊看
謝謝觀看～歡迎有空常來我的頻道找我玩唷😊
哈哈哈⋯這次用🍊罐頭🤣🤣🤣這也是很不錯的選擇，省工省時👍❤型的🍊優格布丁😋😋😋
上週囡囡說Daddy生日的時候想做甜點送給Daddy，問她想做什麼甜點，她說做橘子布丁（這個布丁是她一直都很愛吃的......😂 和她一起做了布丁後也就順便錄了這隻影片😅😅😅
@@Bunny_Kitchen 結果不是主角Daddy愛吃的⋯ 🤪🤣🤣🤣
@@Bunny_Kitchen 結果不是主角Daddy 愛吃的 😜🤣🤣🤣
@@Lavender12 🤭🤭🤭
Wat a visual satisfaction. Not only beautiful but appealing too. It shows how much u have love for food. The way u make food is amazing ur putting ur heart into it. Keep going girl. Well done im subscribing ur channel.
Thank you so much for subscribing and leaving a comment! You have given me great encouragement😊 Thank you again! Happy weekend🙂
Beautiful and creative as usual ❣️🌺🎀🥰🤩😊♥
I am grateful for your support💕🌸😘🌹🤗🌸💝
@@Bunny_Kitchen Continue, I am always behind you. I love art It is my field and I will support you because you are a fine artist ❤🌹👍😜
@@AminaBsnseddik-yf6hj I'm just an ordinary person☺not a professional chef and not an artist😅All my recipes are referenced and studied on google and youtube...... Thank you so much for your support and every message🥰It gives me great encouragement. Thank you again😘😘😘
@@Bunny_Kitchen I know but for me this creation is Imaginary and Amazing 🌹🌹❤
@@Bunny_Kitchen There is no need to be humble, as you are still creative in my opinion ✨♥👌😘🥰😍😊🤣🎀
Сделала 👍🏻 Супер 🔥 Большое спасибо 💝
Здравствуйте! Well that makes me really happy😊 Congratulations on the success of baking👏🌹👏
💜♾️🌟✨🍰🐇✨🌟♾️💜
🫧💖🌷✨😘✨🌷💖🫧
It's such a pretty cake design. I enjoyed the pretty video. 💕
I'm happy that you're enjoying the video😊Happy weekend!
🫐🫐🫐 消化餅乾都好愛～ 夏天很適合吃這款慕斯蛋糕，清爽～
看了其他留言⋯ 照顧狗狗🐶的同時也要照顧自己唷！
天氣漸漸熱了，總想吃點涼的，免烤的甜點都合適😂
謝謝謝謝謝謝😘😘😘 過年後🐶大病小病不斷，最近越來越不好了，好害怕它會離開我😔
@@Bunny_Kitchen sorry ⋯ 沒養過寵物不知怎麼安慰妳才好😢 抱一下（拍背⋯
妳真好🥺謝謝妳😘😘😘（大大的抱抱…… 🐶就像我的家人，陪伴我17年的家人……回想當年它那麼小，才三個多月大，轉眼就17年了，👂🏻完全聽不見👀也看不清，走路也不穩，還不時癱瘓一下，我知道終究會有那麼一天……但我總想再努力一下，再再努力一下，它是不是就可以再陪我久一點點…… 抱歉一下又和妳嘮嘮叨叨的說了這麼多🥹不能說了不能說了，再說情緒又控制不住了
請問是220g 還是 240g 乳酪？ 謝謝
抱歉抱歉~是240g乳酪 不好意思，因為最近家裡17歲的狗狗生病了，每晚一兩個小時就要起來照看它一次，這大半個月我都沒睡過一個完整的覺😞 頭暈暈眼花花寫錯了，謝謝您的提醒
😍✨🎀 so beautiful keep going I love the décoration tooo Magnifisent ❤😘
Merci! Nice to see you here again🥰 Glad you liked it! Happy weekend🌹🌹🌹
@@Bunny_Kitchen I am a loyal follower Thanks ❤🥀😊
@@AminaBsnseddik-yf6hj It's very nice of you🥰Thanks a bunch😘😘😘
@@Bunny_Kitchen 😊😘🤗
thank you so much for this recipe! I just made it. It's easy and sooooooo deliciious! please keep the recipes coming!
I'm happy to know you are enjoying them. Thank you for trying it out😊👏🌹
請問沒有杏仁粉可以用别的粉代替嗎？
您好，可以用等量的低筋麵粉代替🙂
Keep going
Thank you for watching and have a wonderful day 🌹🌹🌹
Coud i put. White suger in the place of. The brown
Yes, please do👏👏👏
@@Bunny_Kitchen really imean icould put 85gram white sugar
I was researching and i found your receipe. I was on cloud nine arigato
Thank you for watching☺ Glad you liked it! Thanks!
@@Bunny_Kitchen love your vidios It relax me ♥😊
Sorry but please answer me It has to be. Dark chocolat
You can also use milk chocolate But milk chocolate makes the cake sweeter
@@Bunny_Kitchen thanks your the best
@@AminaBsnseddik-yf6hj Thank you too, have a great day🌹
😍😍😍😍😍 i will try it
Thank you and hope you'll give them a try🤗
@@Bunny_Kitchen please i asked you some questions in the cookies vedio could you answer Sorry ididnt see your answers Thank you so much
@@Bunny_Kitchen iwill
@@AminaBsnseddik-yf6hj Your welcome☺
@@AminaBsnseddik-yf6hj Hope you will try this recipe soon🙂
Look nice , How long can I leave it outside without it melting ?
Hello! Whipped cream is best whipped just before serving. It will start to melt after around 30-1 hour, sooner, on hot days😂
窩窩老師，想問問如果我轉用慕絲模具會係幾寸嘅蛋糕？
可以用6吋模嚟整🍓
哇！是我最愛的伯爵😍 水光肌？是在做保養品？🤪 水嫩水嫩的伯爵茶焦糖布丁🍮好想吃哦😋4個不夠啦！double +double +⋯⋯🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮😆
以形補形🤓必須Double+double+double+......🍮零毛孔水光肌不是夢👏👏👏
Beautiful ❤😘
Glad you liked it! Thanks🤗
@@Bunny_Kitchen of course iwoud like it its fantastic. Keep going
I felt so moved …You really made my day🤗Have an awesome weekend!
@@Bunny_Kitchen thank you You toooo ❤
又有新片出🍮👏🏻等我都試吓整先😋
滑捋捋又茶香十足，記住得閒一定有試下😋😋😋
老師妳好 請問我把乳酪 不小心放過期了 可是都還沒有拆封 還可以用嗎 謝謝妳 我很喜歡妳的影片
如果剛剛過期一下下，您看看有沒有變味或者霉點，最好用來製作需要烤製的蛋糕或甜點，如果已經過期一段時間，建議還是不要使用了唷🙂
請問04:50時，你將過篩後的綠茶混合物沒有加吉利丁，雪藏後為什麼可以凝固？還有把它倒進下面白色的糊糊，那白色糊糊是什麼？前面完全沒提及。
您好，下層吉利丁在3:29時泡發，3:56時融化，4:01時加入，頂層吉利丁是在9:01時加入的 影片從1:44到4:49都在製作這個白色糊糊🙂
好嘢~又有新食譜可以學啦😝
好好味😋得閒可以試下
very nice 很不错
謝謝觀看🙂
幾朵翻糖小花花的點綴讓抹茶提拉米蘇顯著著高雅氣息～～
12:30樣貌像似台灣的抹茶山呢 有很多CZcamsr介紹過
春天的草地上就應該有可愛的小花花🤗
好漂亮的抹茶山，清幽的林間小徑，綠油油的山嶺真讓人心曠神怡，一定要找機會去一次😍😍😍
如果用吉利丁片，几克呢？
等量代替就可以了🙂