Yogurt Strawberry Mousse ✿ Eggless No-Oven | Yogurt Mousse Cake Recipe

▷Yogurt Strawberry Mousse
Mousse collar: Φ6 x H6 cm
▷Ingredients
‣Cookie base
80g . . . Digestive biscuits
25g . . . Melted unsalted butter
‣Strawberry puree
160g . . Strawberry puree
32g . . . Sugar
2g . . . . Gelatin powder
12g . . . Milk
5g . . . . Lemon juice
‣Yogurt mousse
5g . . . . Gelatin powder
35g . . . Milk
160g . . Low sugar yogurt
210g . . Whipping cream
32g . . . Sugar
▷Refrigerate for at least 2 hours or overnight.
▷Storage
Keep in an airtight container and store in the refrigerator for up to 2 days.
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#YogurtStrawberryMousse #草莓慕斯蛋糕 #yogurtmoussecakerecipe