NINJA FOODI MAX 15 in 1 *SLOW COOKER* LASAGNE Recipe | Slow Cooked Lasagna
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- čas přidán 16. 09. 2023
- This is such an easy way of making a lasagne in one pot using the Ninja Foodi 15 in 1. Ideal for the Autumn season ahead and great for cooking when you need to go out. This could be put on LOW instead for a longer period of time.
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#lasagne #ninjafoodi #slowcookerrecipe
SLOW COOKER LASAGNE (Serves 4)
2 tsp Oil
2 Onions
4 Celery Sticks
2 Cloves of Garlic (or roast a small bulb like I did)
300g Minced Beef & 100g Pork Sausagemeat (use whatever meat you prefer)
400ml Can of Chopped Tomatoes or Passata
2 tbsp Tomato Pureee
2 tsp Browning/stock/red wine
1 tbsp Balsamic Vinegar
Basil or Thyme
Lasagne Sheets (to create 2 layers)
SAUCE
400ml Milk (almond milk if dairy free is required)
50g Plain Flour (gluten free works fine if needed)
1 Bay leaf - don't forget to remove after cooking!
A sprinkle of Ground Nutmeg
15g Parmesan
Salt & Pepper
MUSIC
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
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• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild - Jak na to + styl
That looks fantastic - haven't got round to it yet but I will, in time. Thanks again for doing all the hard work.
It’s a nice easy one pot dinner. It tasted even better than it looked and I happily had leftovers the next evening. X
I haven't seen garlic being done that way before, thanks!
I'd highly recommend, it was lovely. Would work even better with a larger bulb than I had
lovely easy recipe, great for a busy day. i presume it could be made the day before and then reheated the next day. these videos are smashing im learning a lot, i wonder could you do something using the grill setting as i have never seen any one do that, and am curious to what could be made with it .thankyou once again
Yes it’s so easy. Oh defo you could reheat the next day or freeze some.
I’m working on lots of ninja videos at the moment. It’s my focus to use all the functions and show what is possible, even the disasters!!! It’s such a trial and error machine but when it’s good (like the roast chicken) it’s amazing!!
That’s a great idea. You can get on with other stuff while it cooks away! Any tips for getting it out of the pot?
Hi, you could make it in a springform cake tin and take that straight out. If you left it to cool for a while you could probably then remove the lasagne. I wasn’t worried what it looked like so just used a slice to serve a portion straight from the bowl. An oven dish works too but you’ll need a round one ideally if you have the same machine. I hope that helps
Do you have the measurements for each
SLOW COOKER LASAGNE (Serves 4)
2 tsp Oil
2 Onions
4 Celery Sticks
2 Cloves of Garlic (or roast a small bulb like I did)
300g Minced Beef & 100g Pork Sausagemeat (use whatever meat you prefer)
400ml Can of Chopped Tomatoes or Passata
2 tbsp Tomato Pureee
2 tsp Browning/stock/red wine
1 tbsp Balsamic Vinegar
Basil or Thyme
Lasagne Sheets (to create 2 layers)
SAUCE
400ml Milk (almond milk if dairy free is required)
50g Plain Flour (gluten free works fine if needed)
1 Bay leaf - don't forget to remove after cooking!
A sprinkle of Ground Nutmeg
15g Parmesan
Salt & Pepper
how do you manage to keep the pot so clean?
I hand wash or put it in the dishwasher after each use and every so often do a full clean using the pressure cook function
3 hours????
Hi, Yes because it’s Slow Cooked so the heat is gentle
If you pressure cook it it’ll burn even on low setting
Cooked the pasta to death .. this isnt lasagna.. clueless
It's a slow cooked version so of course it's not going to be a traditional style lasagne. Thanks for watching