HOW TO MAKE PEANUT BRITTLE
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- čas přidán 9. 07. 2024
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Description of video & Ingredients:
In this video Barry shows you how to make some homemade peanut brittle using just caster sugar and peanuts. This makes a fantastic homemade gift and can is really quite easy if you are patient with it.
Ingredients used - 300g caster sugar 150g unsalted peanuts.
You could use salted nuts or a pinch of salt for an added kick.
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That would be incredible!
Perfect, just what I was looking for. Will be making this in the next days.
I used unsalted, but you could use salted or add a pinch of salt into the sugar once broken down with the nuts. Pretzels would be brilliant
Very good and easy I will try to make them thanks
I just love your videos! Im a chef and i enjoy everything.. ;) keep it up
thanks, it looks great, i will give it a try. i will buy a copy of the books
Amazing stuff Jen so glad you are doing it - haha as long as you didn't burn the sugar that's why it's best to do it on a low heat, you'll be a master at it and open your own sweet shop in no time
Sounds great Jerry, bet that was good
looked great
Awesome, yeah it's more chiseling than cutting but glad you enjoyed it and it worked for ya
Loved this video so fun and made me laugh. Can’t believe the glass smashed. Great vid thanks definitely trying this tomorrow 😃
put some melted chocolate on top once the brittle has set then leave the chocolate to cool, it tastes so good!
Making this for my Mum for mother's day, wish me luck!
Ok. Cool enough to try. Could not cut but smashed it. Must say WOW. Thanks Barry.
haha thanks a lot of people loving the giant stuff, more will be on the way don't worry keeping a good mix of stuff uploaded - if I did a giant video all the time it'd get boring fast ;-)
do u have to use caster sugar can u use normal one
No worries, thanks for watching Ainna
Thanks for the recipe ^^
I just made this this is Stonking !!!!!!😜
sean conery impression is priceless!! love this recipe! may change it for almonds instead though :)
No worries, enjoy and I expect to be sent some at Christmas ;-)
This recipe is great and very cheap and easy. 👍
So to what temp do you cook to..... hard crack?
Shave with Jaimie ! LOL. Man you crack me up. And that peanut brittle looked SO good. Thanks.
Yeah baby gonna do a giveaway to celebrate every 1k sub up to the next 10k - any suggestions ? I got some random quirky utensils that I've had sent to me and never use
Pls can u tell me is it brown sugar or white sugar
Just finished making this with almonds. "Take your time" is right. We are just waiting now for it to cool. The pot is cooling and popping, very hot!
very easy and cheap, thank you.
thanks mate your truly a GEM suscribed
Start with less sugar when first doing it to get your technique down - low heat is the most important bit
I will try this in my home.
I've always wanted to learn how to make peanut brittle. If I my ask, what can I use if I don't have corn syrup ?can you skip it all together?
About the hob cover, did you use the oven that night? The heat on the oven takes two to three times more to cool completely. If the cover was down, the heat would be enough to cause the glass to expand, and "shrink" as it cooled down, creating a breaking point and, in a way, exploding. It happened to me once. If you use the oven at night, specially if it was on for a long period, do not put the cover down until the next day.
Super sweeeet
How about cashew nuts or macadamia nuts?
Can i do this with macadamias
yep exactly that sorry I mean baking parchment - you don't want it to stick to it
Super awesome comment thanks means a lot, cheers chef
Thanks for the video. Any tips as to why my batches (done 2) seem to go hard really quick and I can hardly spread the nuts around as its setting almost as soon as I add the nuts to the pan and even more so as I pore it onto my greaseproof paper?.
Thanks..
Gread idea Drew, thanks Miss Money Penny
how long does it keep plz ?
It will probably keep a very long time since both peanuts and sugar usually don't get rancid
Greese free paper keeps coming up. Is that wax paper or parchment paper?
you have reached 10.000 subs yah :)
I was out til late making a giant marshmallow - didn't get in til 11pm or so but Mrs Barry used the cooker around 9pm, this didn't shatter til 3am though. Definitely some expansion / shrink thing surely. Cheers
That would make it 3 ingredients though!? cannot deal with such quantities!!!
Seriously though great idea like that
I am allergic to peanuts what can I substitute the peanuts as I am very interested to make this thanks ps I am from singapore !!
Maybe sunflower seeds.
toasted sesame seeds is a great alternative!
Genevieve Lee You could use rice crispies/similar kind of cereal. :) That's always nice.
Sesame seeds
Cashewnuts
No worries, the way to look at it is it's like a hardcore chocolate rice krispies recipe for grown ups - bit more dangerous!
Were those roasted or I roasted peanuts please?
this is a must :) thanksh...bit of Sean there
haha good times
Lol this is actually really hard to make but thanks for the tips
haha have put that on the giant list
Do a giant liquorice allsort that would awesome! :p
You are so funny ! :D
Thanks
Barry Lewis
Can you make paydays like this also ?
Bring back blonde Barry!
Why do Things around the house only Smash Bang at 3am?!? Same happened to a Floor lamp in the empty guest room at home. I heard it my room and gulped. Then waited till 9am to check. It was shattered all over the floor. Who pushed it? We’ll never knowwwww.
I have the sudden compulsion to go out and buy a Jamie Oliver book for some reason.
Yeah, there's your explanation, then.
When you order Jamie Oliver off wish.
Thank you but I burnt myself but it’s good
How about Peanut-Jager-Brittle :D
Then they can have a plate of air ;-)
That happened to me XD I put a hot pan on it and it exploded XD
damn 2013 was a different time
I think you should figure out at what time you plan to get on with the recipe and start the camera only then.
HD
made this... in flip flops!!!
mine went hard
Couldnt cut it. Had to smash with hammer
nice .but you are very funny 😂😂😂😂
I’m sorry I much prefer Gordon Ramsey 🤷♀️
To much talking....
Greese free paper keeps coming up. Is that wax paper or parchment paper?