煎蝦餅 Fried shrimp Cake

🟢材料：
鮮蝦 600 克
鹽、胡椒粉、澱粉適量
半個蛋白（可選）
泰式辣椒醬 適量
🟢做法：
1️⃣將新鮮蝦去殼去腸洗淨吸乾水後，用刀拍爛。
2️⃣加入適量鹽、胡椒粉及澱粉（也可以加入半個蛋白）拌勻。
3️⃣反覆摔打至起膠。
4️⃣把蝦肉搓成小球狀，再按扁成薄餅狀。
5️⃣熱鍋加油，放入蝦餅煎至兩面金黃。
6️⃣取出蝦餅，配上泰式辣椒醬上蹀即可享用。
🟢Ingredients:
Fresh shrimp - 600g
Salt, white pepper powder, cornstarch - as needed
Half an egg white (optional)
Thai chili sauce - as needed
🟢Cooking directions:
1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife.
2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well.
3️⃣ Beat the mixture repeatedly until it becomes a paste.
4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes.
5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown.
6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy!
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@flyingphoenix9191]

*謝謝好易煮老師的寶貴教材 👍👍👍👏👏👏* ，明天我去買餸 將會買D蝦回來學煮這味餸，再次謝謝。🍁🍁🍁🌱🌱🌱

[@chunlingkwok5301]

幾好，小朋友最愛！

[@maplestar001]

超級好吃!

[@candylau4384]

簡單易整，謝謝推荐

[@aiyingwei927]

学着做.味道很好👍

[@TheOnlyLilo]

Thanks for sharing. Simple and easy dish for dinner. 👍🏻😊

[@KL-nu1fi]

看起來不錯

[@meiyee3698]

看起來很好吃

[@gol6298]

多謝分享！

[@luckylady8891]

They're look so good i thought they're was glaze donuts. When i do my shrimp cakes. I used egg mayonnaise and white rice flour to hold them together. Your recipe was so easy and i put cheese in mines. Thank for sharing your style to making easy Shrimps Cakes❤💯

[@onomanapua]

Your shrimp cakes sound delicious 😋

[@chunhuang9207]

Easy to cook,looks delicious.

[@CasualGirlAdventures]

yay! so easy to cook and it looks so delicious thank you for sharing my friend

[@lam1964]

富貴菜呀，師傅。老，中，青，小，都喜愛

[@orllysaguimpa3155]

I want try to make these recipe, looks jummy.

[@watertree1]

謝謝 我看了好幾集 真的好容易做 做菜便簡單了

[@user-bj9qy4iz1m]

簡單好吃！👍

[@oxford1603]

Looks very good! I love easy recipes. Thank you!

[@effendyeffendy5906]

9
L

[@aiyingwei927]

好棒👍制作方便去试试👌🌷

[@user-ie4uc3im7e]

其實如果要整蝦餅嘅話，最好都係用急凍蝦仁嚟做會比較化算，而且又可以食得多

[@user-yy1wd7cv7i]

你的做法就算唔煎蝦餅
做火鍋配料也不錯👍🏼👍🏼👍🏼

[@yuenhungchan6305]

蝦餅萬歲！😋😆👍👍👏👏🏆🦐💯

[@johnwong5399]

一定試吓，謝謝

[@KT-nk8lp]

側面仲見到蝦肉紋理😍
真係好吸引呀🤤
係我見過最特別既蝦餅🥰

[@segundinaalmazan5131]

Looks delicious

[@lowsowfong4413]

Good idea,thank you for sharing .

[@FilipinaLifeinUkGardener]

Beautiful, thanks for the video

[@thomasyan1298]

多謝分享

[@velvettatum3173]

Thank you for sharing and subtitle. Great recipe.

[@fionlim4811]

Loving it...yum

[@alanvonau278]

Those shrimp cakes are easy to make, and they look really delicious 👍! 🇺🇸

[@susieangelo6410]

Thank you, Chef Oe for this Simple, but Delicious Recipe. Won't need to order these at the Dim Sum Teahouse any longer. 😆

[@tongkay7875]

Looks good 🤗

[@sinyanwinnieho3620]

多謝你 又簡單 又好味 已經subscribe了

[@oe_cook]

謝謝您🌻

[@kokfeiyoong9930]

Excellent 👍🏽👍🏽👍🏽好吃又好看

[@cook321]

蝦餅以前未做過，跟著你做了，屋企人都話好食👍

[@flyingphoenix9191]

*謝謝好易煮老師 👍👍👍👏👏👏😋😋😋🍁🍁🍁🌺🌺🌱🌱🌱*

[@oe_cook]

❤️🙏🏼🌷

[@flyingphoenix9191]

@@oe_cook 謝謝老師 👍🍁🍁🍁🌺🌺🌱🌱🌱

[@manchunman517]

睇到很想立即食!

[@baoquansui4509]

thanks for sharing your Video look so yummy 😋 👍

[@cadjiang5794]

今天才看到，必须赞一下，简单美味，而且博主很有心在回复，提示了很多细节，👍

[@oe_cook]

感謝支持❤️

[@cherylabelseth3099]

Thank you. Looks easy to make and delicious.

[@sisqsam]

I make these but I chop water chestnuts and green onions to mix in. The chestnuts give a little crunch.

[@fionaong6391]

Yes, it is easy make it, Thank. You.

[@muhammadimrankohabdullah7008]

我也做了 蛮好吃😋

[@LoVe-zd4pi]

Wow delicious

[@stellagiang772]

真系好e COOK

[@hungyeehealth]

以前我家的家人，喜歡用薑絲去調味~
而不是用糊椒粉的啊…!
這個菜單，我倒是很高興的看到的呢～!

[@Angemom]

很赞哦，喜欢💕

[@ceeceeceecee7753]

I’ve been making these for years My family loves them. Thank you for sharing have a wonderful year👏🤗🤗👏👏👏🤗🤗🤗

[@oe_cook]

Thanks for watching❤️All the best to you🌻🌻🌻

[@linhmay5373]

好正，請分享韭菜蝦餅，謝謝！

[@yynow8943]

多谢分享

[@chengxu1988]

谢谢分享！

[@user-cx4mn9rb7x]

看起來不錯👍👍👍👍👍

[@iamnotfooled]

Thank you for your recipes. I love hearing it in Cantonese , the language of my parents

[@user-mt4jq6uv7f]

很好吃的

[@julianguyen1738]

Look yummy

[@shalala3482]

謝謝分享!

[@elinaelina5615]

Thank you for translating to English language ❤

[@nguyetsumpter9681]

thanks ! look verry good !

[@polypoly2284]

Nice & Easy..thx

[@evelyntaymeolian6202]

So easy 2 cook,I wil surly cook D's dish,super Bes har ban

[@user-ci2jo7tf4w]

看起來好贊！討厭挑蝦泥 但下次會做看看😄

[@paulinepauline2412]

謝謝你。一定很好吃

[@ericcai198]

看着不错，明天试试。

[@wanchan8110]

好易做

[@cherriosbee475]

Wow. Good recipe. I will make it real soon.

[@yapseokhoon]

我煮了，很好吃，谢谢您🥰

[@minguan8783]

謝謝老師放食譜出來 🙏 以前都要重要場合才吃的到xD

[@gerardomyles1151]

sorry to be off topic but does anybody know of a method to get back into an instagram account..?
I somehow lost my password. I love any assistance you can give me

[@ariangenesis3955]

@Gerardo Myles instablaster =)

[@pllin240]

thank you 🙏🏻

[@evelyntaymeolian6202]

Sooo yumy,Bes of Al,my favorit,I lov so much,bravo!

[@miamo4566]

我是浙江人 很喜欢吃粤菜 打算把你的食谱都做一遍

[@oe_cook]

謝謝您支持!

[@semiconductor8809]

非常简单，一次成功，多谢！

[@user-ko5nq5do4n]

Thanks😌

[@user-qx6ig7fl7w]

Thanks for English ingredients on screen. Very delicious shrimp cake recipe 👈❤️💕👍👌

[@ycwatt9800]

哗，煎虾饼，味道很香，简单易做，味道清甜，一口咬一个很过引，非常好吃，来，试试吧！👍

[@oe_cook]

謝謝您!🌹😃😃

[@user-uv3yp7le5c]

看起来很好吃哦😋我爱美食，色香味，中华美食，先养眼再闻香后品味

[@windyzhou733]

急冻虾一样咁好食，便宜些，老少咸宜。

[@nattapongkr7480]

Thanks for your translate, Thanks for the best of formula, Thanks

[@islovegod9508]

好手艺正

[@oe_cook]

謝謝您!

[@eileenfoo5372]

谢谢分享。Easy n yummy recipe

[@caminodesantiago9376]

Looks delicious thanks for the recipe

[@kerinohwithatwist]

This would be great as a shrimp slider or burger

[@redbone7040]

Excellent thank you ❤️❤️

[@CaraYiu]

加入馬碲碎會好食些

[@thinhvu2039]

Thanks

[@sasa-sary1789]

Thanks you recepi

[@TheAmandaStudio]

谢谢视频. 我今晚做了味道不错。 我用的是雪藏虾，加了点酒进去捏。👌
觉得泰式辣椒酱不是很搭，但又想不出什么酱比较搭

[@jacktai9068]

Amanda C. 海鲜酱或者耗油

[@kailim.7112]

去吃緬泰料理時的月亮蝦餅所附的醬料，酸酸甜甜的，很適合。醋、魚露、辣椒、冰糖就可以做了，網路上可以搜得到。

[@TheAmandaStudio]

试了个遍，觉得用来做核桃虾仁的酱汁最搭✌️

[@kimbela32]

Thanks for english translation

[@user-we2fj1yv8z]

正😘

[@dapursukabeda]

It looks yummy

[@dpsteel1718]

值得比你一個Iike 👍

[@joankwok1613]

加兩粒馬蹄更正😋

[@lizagalvez1578]

Wow , yummy !

[@Constance-C]

可唔可以用麵粉？謝謝

[@leungleung6270]

可否用木薯粉代替,份量多少？

[@RousumLiu]

听不懂。但是给大姐点个赞

[@trile8974]

Moi nge tuong tieng nhat,mung hut

[@guoqingxu1079]

叫鹹蝦餅嗎？

[@pcbosslin]

台灣餐廳一般都會加豬的肥肉攪碎拌在一起，口感比較軟嫰

[@wingcheung8836]

加jagung粒好食

[@yixingzheng8974]

Personally speaking, one teaspoon of salt seems quite a lot for half of kilo of prawn(with shell). Would recommend less salt. Can always taste the saltiness before adding more salt.