Simple Thai Shrimp Patties Recipes I How to make Thai Shrimp Cakes

Thai shrimp patties/shrimp cakes are just perfect for an appetizer or even late night snacks. With classic Thai seasoning paste, these patties are simply tasty and easy to try making at home. Serve with plum sauce and enjoy.
INGREDIENTS ( makes about 6 -7 Portions; about 40g/portion )
▪ 1/4 tsp white peppercorns
▪ 1 ( 5g ) cilantro/coriander root, chopped ( alternative: cilantro stems )
▪ 2( 5g )cloves garlic
▪ 10.6oz or 300g shrimps (peeled and deveined)
- 8oz or 240g shrimps for blending
- 2oz or 60g shrimps, roughly chopped
▪ 1/4 tsp salt
▪ 1/4 cup or 50g bread crumbs
▪ Vegetable oil
Gently drop into about 329F/165C oil to fry. To avoid overcrowded, fry in two batches. Fry for about 3 min or until golden brown.
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Chapters
00:00 Intro/ASMR time
00:26 Making the seasoning paste
01:26 Prepping shrimps
02:46 Forming the patties
04:10 Frying the patties
05:05 The Sauce
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ส่วนประกอบ (ประมาณ 6 - 7 ชิ้น; ชิ้นละประมาณ 40 กรัม)
กุ้ง 300 กรัม ( ปั่น 240 กรัม; สับหยาบ 60 กรัม )
เกลือป่น 1/4 ช้อนชา
พริกไทเม็ดขาว 1/4 ช้อนชา
รากผักชี 1 ราก ( 5 กรัม )
กระเทียม 5 กรัม
เกล็ดขนมปัง 50 กรัม
น้ำมันพืช
ทอดประมาณ 3 นาทีหรือเหลืองทอง
_____________________
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#shrimpcakes #shrimppatties #thaiappetizer

[@peterdoe2617]

Can't wait to try these! And I'm feeling inspired: like doing the same with squid, i.e. Or using crushed corn flakes instead of bread crumbs (an idea I got from chef Harpal Singh Sokhi, on here.)
The oil will pick up some shrimp aroma. Which is a good thing! I could think of making some french fries in this oil. Or onion rings. An excellent recipe for that is the "Crispy onion rings recipe" by Food Wishes on here. It's really great.
Greetings from the far north of Germany!

[@ARLENE_BUHAY18]

Ohh this is my favorite

[@vivatwatthano702]

Looks so delicious! 😋

[@choyman8278]

Looks so tempting 😋❤️👌

[@pikskitchen9638]

Love listening to you talk you have a very calming and soothing voice ka. This is one of my kids favorites I will need to make it for them sometime. Thank you for sharing na ka.

[@thaifooddelight]

Aww.. thank you for stopping by and your lovely comment. Really appreciate it! 🥰 Please enjoy!

[@ritasanchez291]

Looks Delicious! I would prefer more Shrimp Texture, rather then just a Patse tasting shrimp! But, it looks really good!!😂

[@thaifooddelight]

Sounds great! 👍😋

[@Nur-asiaSabahuddin-kj8so]

Assalamulaykum warakmatulahi wabarakatu subhanal Allah binaka mo katan food ricepi

[@stell777]

Love your chanel! Question:where do you get your already made palm sauce, Can you get this in America? Thank you ... Is it possible to do a video how to make your own homemade palm sauce?

[@thaifooddelight]

Hi @stell777, in this video we used plum sauce from Pantai brand. It is a widely known Thai brand so it maybe available in America. Any other brand will work too.

[@johndebaun3466]

Can I make these ahead of time then fry when I am ready to serve?

[@EnlightenU538]

Preveservetion period ?