Beet Kraut | Sweet And Sour For Beginners |
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- čas přidán 14. 02. 2024
- Fermented February continues! Today I'm sharing my super secret recipe I created last year and was a big seller at farmers markets! This is a beginner friendly recipe and video including lots of tips and tidbits for anyone beginning fermentation.
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreads...
Airlock lids and bubbler: amzn.to/3SYlP4F
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Remember to bookmark the playlist so you can come back to it every day! • Fermented February 2024
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve - @GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic - @keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry
The Traveling Homestead - @Thetravelinghomesteaders
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
#homesteadvlog #ozarkhomestead #fermenting #canning #gardening #garden #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation
I'm so glad you mentioned being afraid to try any of it when you started out, because that's exactly what's been holding me back.
Its a big one! But you can overcome it! If it passes the tests it’s safe to consume
I was worried as well. Now I ferment everything lol. It’s addicting and tastes so good. Now if only I could master fermented pickles.
Me too but this recipe has got me🌿💛🌿
@@FermentedHomesteadthank you Anna, THANK you!!!
Like Anna, I have always enjoyed sour. And when I started fermenting veggies, I used my nose a lot. It really helped. There's a good sour smell. I like the way Anna encouraged folks who aren't found of sour to keep acclimating to it because of the gut microbiome is what sends out the "craving" signals... "More Priobiotics please"
Hi Anna, I'm a newbie and learning so much from you and all the ladies in this collaboration. Thank you so much for sponsoring Fermented February 2024! Ohhh, and beets are one of my favorite vegetables!! YUM! ❤
I always love to watch you when you show how to ferment things, You bring the steps and explanations down to a level that I can understand.. i could watch your channel all day long......Thank you for making Fermenting a thing not to be afraid of.
I love all the information you pack into your videos. You are the one that got me started on fermenting and I really enjoy it. And I'm no longer afraid to try it all! Thank you for the inspiration and for starting Fermented February. Looking forward to more fermenting videos.
I’m so glad you were able to get started! I think that can be the hardest part!
Love this. Love that you included ways to use it and what not to do to ferments.
I enjoy all the tidbits you include in your videos. I like the geeky information 🙂 I like simple, less to go mess up.
Wow! Have pickled beets and never created a ferment. Thank you Anna for sharing this recipe and the Fermented February 2024 collaboration.
You're such an excellent teacher. Clear, concise and light hearted all the same time. As for tasting...my hubby has an iron stomach and eats pretty much anything. He randomly saw my sourdough discard crackers on the counter the other day. My son and I snack on them regularly. He grabbed one, crunch, gagged and stood over the garbage can spitting it out. I nearly died laughing. Can't say I've seen him do that in over 35 years of marriage. I've started the starter with rye flour and it sure adds a different flavor.
Love learning fermentation from you and the others during Fermented February.
You unlocked a childhood memory. This is what my grandfather loved to eat. I remember him eating beets. I remember grandma always cutting cabbage, but she never cooked cabbage. Thank you for sharing your knowledge and time with us!
This video is full of great information on growing bacteria/mold. Very helpful Anna!
You are so right when you say label, I’m always think I will remember and then the guessing game starts.
This looks delicious! I’m glad to hear about your fear too😁. Thank you for creating FF!
Thank you, very helpful and informative. Plus, removes some of the fear factor. Thank you for organizing this Anna!!
Your videos are always very informative. Thank you for teaching and sponsoring this collaboration.
I am with you, the more complicated something is, the less likely I am to keep up with it. Thank you for the beet kraut video.
Just received a couple of those airlock lids. Now I know how they work. Had not thought of putting beets and cabbage together. Very nice.
Thanks Ana for a great video and for all the hard work putting this collaboration together.
Good Thursday morning, Anna. I hope u & yours are well. Thank you so much for learning these things so easy & interesting for us newbies! Have a beautiful day. LUCRETIA 🎉
Thank you! You too!
I just love the inspiration that I get from your fermentation 2024! Binge watching back on everything, cuz I don’t wanna to miss anything 😊 I am catching up while on vacation!
my favorite foods in one jar. YUM!
I started fermenting last summer, now I am hooked on all things fermented!! Thank you so much for your wonderful instructive videos. 😁
One morning Hubby said, "Can I ask you a question?" "Sure", "Why were you boiling rocks yesterday?" He had a tone in his voice that was like, "should I call your doctor??!" 🤣🤣🤣🤣
I doubled over laughing, and said, "I'm not completely nuts, at least not yet!" I explained what I was doing and he just shook his head, rolled his eyes and walk away.
Oh my! I’m laughing so hard right now! 😂 that made my day to hear
Have never tried beet kraut but it is now on my to-do list! Yum! (Along with so many other great recipe ideas from this collab LOL!) Thank you Anna! Blessings on your day Kiddo! 🌻🐛Carolyn in Ohio 🌿
Thanks for posting a beet recipe. This is an absolute must try ferment!
Great explanation of packing your vessel! This is one I might have to try! Thanks.
Hi Anna! Your having a Tiffany talking moment, she is so sweet and your son looks like you.
Your beet kraut looks delicious.
My grandmother was German and my momma would make fried potatoes, onions and smoked sausage or polish sausage with kraut added at the end just to warm up and the seasoning was caraway seed and fennel seeds, so delicious.
Have a blessed day!
Loving this year’s Fermented February! Lot’s of great inspiration! I am all about these beets!
My parents made and canned both pickled beets and sauerkraut. I never thought of combining these ingredients and fermenting them. But then, there are lots of things that I've never heard or thought about, like fermenting. Thanks for the godsend recipe ideas.
I’m loving all these fermented videos. Thanks for sharing your knowledge with us Anna.
You made my saliva glands go crazy when you tasted it. Looks delicious. Thanks
Tomorrow and I will up beets and cabbage from my farmer, and they will be my next ferment. I love beets in just about anything, so this one really floats my boat.
We love pickled beets, as well as just roasting them. This could be a fun different recipe for beets!
Anna, I have town water which IS chlorinated. Can I use my tap water for washing the beets, should I be washing my beets in water that has sat overnight or should I just use bottled water? Can I use rubber gloves for the massaging portion (just to protect my hand a bit)? I am so excited by all the recipes that I'm collecting through Fermented February! I do intend to try (almost) all of them. I'm very much a newbie when it comes to fermenting so I will be starting with small batches of things (the garlic and ALL the krauts jump to mind🤩) I've been watching your channel since Canuary of 2023. I love your energy and the fact that you keep it REAL if something doesn't work out the way you expected it to. I hope the ducks and the roosters are behaving themselves! Thank you for putting this together for all of us ❤❤❤
I need to try this. I love making sauerkraut. I enjoy Beets. The combination sounds great. Thank you for this collaboration.
I absolutely love your videos!! You are a hoot!! I get my laugh time in your videos!! Thanks for sharing!!
So much info I'm gonna have to come back and rewatch
Thank you for doing Fermented February. Learning so much.
Thank you! Learning all the benefits and different things I can ferment.
You are an amazing teacher. Such a wealth of knowledge and knowing how to share it for the newbies.
Love this version of kraut! Thank you for this and the collab!
I am so excited to try this ferment. I am beginning to look like a scientist!! Thank you for all you do Ana.
Anna, you are a rock star to me. I think this is one that will be a regular rotation once done. Super easy. I just want to share how much your genuine honesty on your views and sharing of uses of your ferments that you do is so intriguing. So many don't share fears or mistakes. Being so honest about being afraid helps so many. I am newer to food fermenting to eat but have done wine and beer. I didn't much success before, so I am a restarting as a newbie. :) Things are now looking up. You and the others involved in your collaboration are inspiring me to just keep trying and learning. Wine and beer was that way for me to learn. Very scary, didn't want to waste and then, its done, then you have to try and use it. Thank you so much for bringing all these great people together to keep it easy to refresh ideas, learn and grow with confidence and be able to come back and re-watch and learn more.
This recipe sounds amazing but just for the fun of it I think I'll add some celery and see what happens. Fermented February is the happiest time of the year! Blessings 💜🙏💜
Oh Girl, I felt so bad for you! I know I’m a colossal wus but I am certain my hubby would thoroughly enjoy your hot sauce recipe. Thanks for sharing. It was fun!
Thank you for this great video and the time you spent educating us on how simple and not scary fermenting should be, it is greatly helpful to someone considering dipping their toes into the realm of fermentation. So thank you!!
I love fermented February. The green cabbage and beet ferment sounds amazing. Thanks.
I struggle trying to find ways to eat beets. Roasted beet pesto and a roasted beet salad with peaches are two ways that work for me. Beets are so good for you that I refuse to quit trying to find ways to eat them.
Finally a recipe that completely inspires me to ferment. Have watched a million videos I'm just so frightened to try it I have no clue why . I guess I'm just fearful of abject failure. But this one got me off the couch it sounds amazing . Love the earrings girlfriend🌿💛🌿
You should have a million subscribers!❤
I'm intrigued! I love beets and I love sauerkraut! Yum!
Looks delicious. Definitely trying beet krout. Thanks for sharing.
Thank you so much for sharing your secret recipe with us! Now it's off to the store to buy some ingredients!
My chickens normally eat all my beets BUT I’ll be sure to keep the next batch for myself 😆
I'm still trying to perfect sauerkraut, now I want beet kraut! Beautiful in the jar!!
Beeeeets are my favorite!! Thank you so much for all the learning ❤
We love pickled beets. Both the sweet and sour kind. This looks like a combination of the two and sounds wonderful. Thank you for putting together this collaboration of fermenting videos. I so look forward to each of them.
I really like beets, this will be my next batch of Fermented February must do’s! Good morning Anna, thank you for this collaboration it has been so much fun as well as interesting 👏
You are so welcome! I love seeing all the new ideas too 😊
This sweet and sour combo sounds like a party in my mouth! Thanks for sharing. Looking forward to making this ferment.
Thanks for mentioning that you were afraid to try your first ferment, I thought I was the only one.
Cabbage with beets, One of my favorites!
Mine too!
A multitude of info in this video! Thank you!
I love your videos and how much you teach and talk about your experiences. This looks amazing!
I had a few of my homegrown beets left, and half a head of cabbage. Followed your recipe, and now I have a jar of beet kraut fermenting on my counter. Can't wait to try it in a couple of weeks. Thanks, Anna!
I don’t even like beets but you make me want to try this recipe! Thank you for sharing your story about learning to ferment. I haven’t succeeded yet but I’m not going to give up.
Thank you for sharing your experience starting to ferment. Very relatable! Thank you for all of the helpful information!
Thank you for explaining about not removing all of the skin of the beet....Also, thank you for explaining the salt ratio......Math for yummier living
This is a fantastic video for beginners (like me), I appreciate your delivery and how thorough you are. Thank you!
Thank you for calculations. That makes it super easy.
Thank you for sharing all of the steps and missteps with us newbies. It’s good to see it all.
I agree!
I have the beets and the cabbage, so it's time to get busy. Thank you for the instructions!
God Bless! Carmen
I agree. Keep it simple. Love this and will definitely try it.
I am a newbie to fermentation, but I love beets and I love cabbage, so this looks like a good place to start. Thankyou for this video and this collaboration!
Looks so delicious! Thank you for sharing this recipe with us, Anna! Lots of great information and you present it all very well and make fermenting truly accessible. 💚
I love beets and sour stuff! I can't wait to try this ferment!
I have beets I never dug up in the fall that I may have to dig up to try this recipe. I love sauerkraut!
We like beets in this house and I’m looking forward to trying them fermented! I’m binge watching the collaboration to catch up. What great variety! Thanks for such an interesting collab!
Yay! I’m glad you found it in time!
I’ve always loved pickled beets, but have never tried fermented. The color alone makes it very appealing to me.❤
Hi Anna 👋🏻 Happy Fermented February 🥳
Can you imagine the bazillion good bacteria you are spreading with this collaboration? 🤩 Thank you! 💕
Fingers crossed!
Naturral teacher! you make it look so easy!
I never ferment beetroot, I will definitely do now
I never thought to add cabbage to the beets. The beets I grow never get very big, so this is one way I can use them. I love sauerkraut and will be trying this when I get beets this year. Thank you so much for this recipe and for putting on this collaboration. Take care.
Thank you for the step by step. I'm very new and still building my confidence.
☺️
I'm not too much on beets but my wife lives them, so this may make it onto our shelves shortly. Keep the videos coming we love them.
Thank you for giving us beginners so much great info and your insights. Fermented February is slowly making me confident to ferment.
Im glad it’s being helpful 😊 you can do it!
Cabbage and beets together 💜 can't wait to try it. Thank you for sharing and for all the tips on eating fermented foods.
Oh my goodness. Now I’m needing to go get some beets because I am really going to have to make this! Thank you Anna for all your tips, tricks, and know how.
I love he’s! You have my undivided attention.
I just opened my beet kraut and tasted it. Oh. My. Goodness. I wanted to eat the whole quart. Definitely will make again.
Sounds like a great combo ferment! When I have beets, I’m trying this one! Thanks for sharing & showing! 🤗🇨🇦
I am really enjoying Fermented February! This kraut looks delicious 😋
i am watching, but i simply cant keep up with all these videos!! it's breaking my heart! heck, i cant keep up with the water kefir i started with!! still love watching YOURS Anna!! in particular! i actually UNDERSTOOD the salt ratio!!! you are genius!
Thank you for going into detail on how to make the beet kraut. It sounds really good.
Never thought of fermenting beets and cabbage together. Looks delicious. Cant wait to try it.
Thank you for fermented February. I'm excited to try this.
Hi Anna! I was a little late with the videos but have loved and been inspired by catching up. Love meeting the channels as well. Thanks for the collaboration. I am in the process of fermenting carrots and Beet Kvass again. Hope to try some of the ones introduced this month. Blessings to you and Robert!!
I love sauerkraut! I love pickled beets! I cannot wait to try this, I know it's gonna be great!!!
Yum!
This sounds amazing. I imagine adding a little chopped apple would have an amazing result. Thank you for sharing.
Thank you Anna. I love pickled beets so I’m looking forward to trying this one. 🇦🇺
I have fermented a few things but this series has really given me some great ideas of what to do to get more into our eating habits. Thanks for the video