Fermented Sriracha | Fermented February | Fermented Homestead
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- čas přidán 14. 06. 2024
- It's finally time for #fermentedfebruary2024 and I'm kicking things off today by making fermented sriracha. This stuff is incredible and super easy to make. Fermented hot sauce is the best because the fermentation creates all sorts of flavors you can't get any other way. Sriracha is a traditional fermented food but it has taken over mainstream as well.
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreads...
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Hot Sauce Bottles: amzn.to/4bm4EkU
Remember to bookmark the playlist so you can come back to it every day! • Fermented February 2024
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve - @GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic - @keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry
The Traveling Homestead - @Thetravelinghomesteaders
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
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Welcome to FERMENTED FEBRUARY! I'm glad you're here, it's going to be an awesome month!
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreadshop.com/
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Hot Sauce Bottles: amzn.to/4bm4EkU
I enjoyed this video... thanks for posting it. We use a lot of hot sauses... yum
🎉Love a good sriracha! Thank you!
I’ve followed Leisa for almost 2 years, Darcy for almost as long. Lots of tricks to learn for this old dog… turning 75 in a couple of months. Now, my dear, you get the distinct honor of teaching me how to ferment! Well, not me… I’m probably as fermented as I’m gonna get… yeah, you guessed it, I’m one of them… we folks with what “normal” folks call a “weird sense of humor”. The humor that gets you through the massive amount of work it takes to follow yourself around! Love your presentation skills, your natural ease in front of the camera. Adore and appreciate that you bring us right along for your trials as well as your successes… so encouraging! Ok.. sleeves rolled up.. who am I kidding… it’s February in South Louisiana … who’s wearing sleeves? Missed the first few days so, let’s Sriracha!🎶
I made fermented sriracha last fall for the very first time. I used red serrano peppers I grew. OH. MY. GOODNESS. It was the best sriracha I have ever had. I gave each of my 3 girls a bottle and they loved it and said it was the best ever too and they eat sriracha on everything. I was so nervous. All I had ever fermented before was sauerkraut. Now with all the Napa cabbage coming out of the garden, I've made jar after jar of Kimchi. Again, a huge hit with everyone who tried it. I have 4 qts in the fridge now finishing up their fermentation. And for years, I've made sour dough bread. But silly me, I never thought of it as fermenting until I heard you say it a couple of years ago.🤭 I can't wait to learn more fermenting ideas from this collaboration. I am so excited!!! Thank you for hosting this!
So excited for this month. I have only made fermented carrots, which were delicious. So I have lots to learn. Thank you for bringing this to us. Thank you to all the contributors for sharing your knowledge and passion. Blessings to you Anna!
Fermented February has begun!!! If I had red jalapenos in my grocery store I would make this tomorrow.
My husband is the hot sauce lover. He will love this. Don’t know why I thought it the more complicated. Thank you. And thanks for bringing us fermented February.
YES!! It’s finally here! So excited to see what everyone makes for this year’s Fermented February. Thank you to you, and everyone contributing in this special collaboration 🙃
This is going to be fun! My son loves this hot sauce!
Good morning Anna! I can't do the heat but I have a lot of people in my family who do, I think this would make awesome birthday gifts, Christmas presents and just because presents 💕 Thank you for those of us who are new to fermenting. I love your energy, your encouragement and the fact that you keep it real. Much appreciated ❤
It would make a fantastic present!
My wife no longer can handle the heat we both used to love. For her I do take some of the hot peppers but 75% of the peppers are now red and orange bell peppers. This simple adjustment has made a giant difference for her. That is a good option for many folks.
My husband is finally interested in fermentation. Yay! Just in time!
I am so happy for Fermented February! I love to ferment peppers especially! Thank you for your advice and for doing this collaboration!
Thank you for hosting fermented February, this is my first year of watching it!
Thank you for hosting this collaboration . Looking forward to all the ideas that will be shown.
My adult kids love sriracha sauce and these recipes just went on my make-for-Christmas-gifts list! Thank you Anna for Fermented February! Blessings on your day Kiddo!🌻🐛Carolyn in Ohio 🌿
WHOO-HOO!! It's finally here!!❤❤❤❤
So happy to be going into Fermented February! Love your videos and all of the rest. Thanks for keeping the fun going!
I am so excited for "Fermented February". I have even created a "Wish List" to place the items that I will see used at Amazon. I can't wait to be able to start fermenting foods for my little family. Thank you for putting this together.
Glad it’s fermenting February. Looking forward to all the fermenting videos. Thanks for hosting it ❤
WOOHOO FERMENTED FEBRUARY IS HERE!! THANK YOU, ANNA, FOR HOSTING IT AGAIN THIS YEAR AND I CAN'T WAIT TO SEE WHAT EVERYONE WHO PARTICIPATES BRING TO THE COLLAB. FERMENTING IS THE ONE THING I WANT TO LEARN MORE ABOUT, I HAVE TRIED SOURDOUGH WITH SOME SUCCESS BUT HAVE A LONG WAY TO GO AND I WANT TO ADD MORE FERMENTED VEGGIES AND SUCH TO MY DIET.
Ditto, ditto, and more dittos to everything you said.
so thankful a friend directed me to fermented february!
Thank you for hosting fermentedfebruary!!
Love Sriracha, great calibration. Great time to learn! Blessings All
Yay! I love that Fermentation February is here at last! Thank you for the Sriracha recipes!
I have never tried fermenting, so am looking forward to learning this month! Never too old to learn new things and am in my 60’s.
I have just started last year doing some fermenting. I’ve done mostly sauerkraut, pickles and some fermented curry cauliflower. I’m really excited to learn more about fermenting different things. Thank you for this Fermentation February collaboration.
I love the fact that the very first fermentation video in this collection is on Sriracha! Sriracha is one of the main things I miss most from buying at the store. The fact they don’t make the original has set me in a mission to find my new favorite and I still have not. I am so excited to try these 2 recipes and see if I like either of those . Thank you. Cannot wait to watch all this month’s collaboration videos!❤
Looking forward to Fermented February. I have no experience with fermenting, but am looking forward to learning.
I have never had Sriracha, in any form, but I'll be trying this recipe as soon as I get to the grocery store. Sounds yummy! Thank you for doing FERMENTED FEBRUARY,
I so glad you are hosting Fermented February again this year!
I’m excited for Fermented February! We have been branching out into fermenting and are looking forward to learning new things! Thank you for putting this collaboration together!
HOORAY ITS FERMENTED FEBRUARY! What a great way to kick it off with Spicy Sriracha! This will definitely be a Must Make. ❤️🌶️
Holy Hot Sauce, Batman!!! Fermented peppers are my favorite! Thanks for kicking it off by kicking it up!
I am new to fermenting, so this is a well-timed blessing. It also helps to know what I need to plant next season.
I am so excited to be part of Fermented February! I appreciate you explaining about the mold. Your Fermented Sriracha looked so yummy! Hubby is so ready for us to make some. I will definitely be planting more peppers this year. Thank you for hosting this collaboration!!
And we're off! Wooohoo, I love Fermented February! So many great videos and recipes and channels! Thank you Anna, super excited. This looks like a very tasty sauce, I think my brother would love it. 💚
I appreciate seeing the process of making hot sauce. I know my wife would enjoy this. Thanks for hosting!
You really inspire confidence in letting the process unfold naturally. I appreciate that very much!
My first time ever watching Fermented February. I’m excited to learn a new skill.
Oh, I so want to learn fermenting for gut health. And thank you for Fermenting February and to all the other collaborators that will be sharing their recipes also
YAAAAY!!! 🎉 FERMENTED FEBRUARY!!! *happy dance!*
I didn't realize that Sriracha was just garlic and jalapenos, pretty much. Last year I took a few of my green jalapenos and some garlic and fermented them together to make a hot sauce. It turned out great!! It has the perfect amount of heat and it turned out super garlicky! I definitely want to make more next year. Thanks for sharing and thanks for organizing Fermented February again!
So excited to learn about all the things that can be fermented. Thanks for sharing your knowledge.
Watching you taste, that first Sriracha made my mouth water. I can’t believe your tonsils aren’t on fire. Cook on!
I am very interested in fermenting! Gathering supplies. Can’t wait. Thank you for your enthusiasm!
I LOVE learning while laughing ... I'm so glad I found your channel.
So glad for Fermenting February! 😊❤
Fermented Sriracha sounds absolutely delicious. Definitely on my to-do list. Thank you for hosting Fermented February!!!
Everyone who bakes makes a few doorstops. Everyone who ferments grows some fizzy stuff. Is the learning process. Don't stop!😊 Thanks!
I like that 😃
Best collab of the year. So happy it's Fermented February again.
I am looking forward to this month! Thank you for hosting!
Thank you for this collaboration. Excited to see all that's coming
So excited to learn more about fermenting...thank you for this collaboration and everyone's hard work putting this month long event together!!!
Thank you for hosting Fermented February. I’m looking forward to every video.
This makes my mouth water just hearing your comments! 😋
Thank you for a great start for another Fermented February!
The look on your face when you tasted the first sriracha was priceless! I bet you broke out in a sweat. Thanks for hosting this. I’m looking forward to new fermenting recipes.
Glad to able to be a part of this collaboration. Thanks for doing this.
I am always so excited for Fermentation February every year. I learn so much.
This is my first year watching this collaboration - I'm new to fermenting! So excited for the opportunity to learn from all the participants! Loved your video - and I loved those little hot sauce jars too! Appreciate you making all this info available to viewers!
So happy Fermented February is here! Thank you so much for all you do to make this possible. I love learning with you and the wonderful list of presenter you have chosen!
I’m pretty stoked for this years videos!
I made hot sauce on the stove and refrigerated it, it was pretty good.
Back when I first was married,y husband challenged me that I couldn't make his wings hot enough for him.
Well, you know I went shopping for hot sauces, and he never doubted me again on cooking.
Anyway, thank you.
I love watching videos on fermentation. I look forward to seeing more videos this month. Thank you for sharing and helping us!
I’m happy to help! I’m just glad you enjoy the videos!
Thank you for hosting this. I look forward to learning about fermenting and maybe some of the gut benefits too. Thank you!
I can't wait to see what fermentation projects will be done in this collaboration!
Glad for fermented february. Whole bunch of new recipes.
😃
The sauce looks so pretty in this jars thank you for hosting this collaboration
The videos are so helpful have a great weekend
Thank you!! Both of these look awesome! And thank you for hosting!! I can't wait to watch all the videos
We just used the last of the sira ha, last night. How fitting to find this, this morning! THANK YOU; THANK YOU, THANK YOU
This is my first year watching this collaboration .This looks so good
One tip...after I strain my sriracha, I dehydrate and powder the remaining pulp. I then use it in soups, stews, scrambled eggs, etc.
I’m so excited about Fermented February! I want to learn all the things! I’ve actually made sauerkraut already, but can’t wait to see everyone’s contributions to the month.
Thank you for hosting this collaboration can’t wait to try this
Very cool. I’m looking forward to learning more about fermentation!
This is my favorite collaboration of the year! Already added a new book to my list.
Mine too!
Finally!! Ooo Sriracha!! Yes please!
The Fiery Ferment book introduced me to fermented hot sauce. I started making it yearly since I grow lots of hot peppers. I introduced my granddaughter to it and she loves it. My husband says he cannot eat eggs without it!
❤ thanks for participating in fermented I love hot sauce
I have never made anything that was fermented before, so I am so so so excited about this collaboration. I bought some Sriracha sauce about a month ago and I had no idea what I was buying. But I’m going to try it now. I’m sure it’s not as good as homemade, but now you’ve got my mind stirring up. Also, didn’t know that sauerkraut was fermented and I love sauerkraut, so this is going to be so interesting to me from beginning to end. Can hardly wait for the ones on the sourdough bread. I am getting so excited. Thank you ladies so much for doing this for us that are new to this type ofcooking or making all these things that you all are teaching us thank you.
I do love me some Sriracha...Last year I made some really nice Golden Jalapeno Pepper Jelly and what was left of my pepper harvest got turned into a really tasty Hotsauce by my wifey. Not sure if any of it was fermented, but it will be this year. Oh, and I'm growing several HOT Peppers this year, not just Jalapenos.
Thanks for bringing back Fermented February again this year and hosting it again. Looking forward to all the great ideas.
Thank you for this opportunity to learn about fermentation from all yalls experience. And by giving me inspiration to give it a try.
So now the hunt starts for some red jalapenos. I don't think the hubs can wait for us to grow some this year lol Thanks for Fermented February!
Yay! My first fermented February! This was a great first video because I have all kinds of pepper goals this gardening season and hot sauce was on the list! I'm so excited to add this fermented hot sauce!
I made some fermented hot sauce with habaneros last year for my husband and he LOVED it. Still has some bottles left 😉. Sriracha 🤔 my daughters love that stuff. I just might make some this year. So excited for Fermented February. Thank you for hosting it.
So excited to learn more about fermenting! This looks delicious! Thank you for doing this collaboration!
I have being watching and waiting to take the fermentation leap. Maybe this year will be my big push. My husband and daughter are huge sriracha fans!
So excited! This is my first Fermented February!!! Learning everything as a total newbie! Thank you for putting this all together for the month! Take care! 🌞
Welcome! It’s my pleasure 😊
I always learn so much from anything that you choose to teach show. You explain things so good.... Thank you for doing Fermented February.
So excited to learn some new skills! Thank you for coordinating Fermented February.
I just started fermenting 2 years ago. I never knew there were so many things that could be fermented. Thanks for putting together this collaboration!
It’s almost endless!
You have opened up a whole world of hot sauces for me. For years I looked for a canned hot sauce recipe that I liked. I never found it and learned that most are fermented first! I love this learning, not sure if I am ready for either hot sauce recipes to ferment yet. I am going to go slow so I don't get too many things going and risk trouble. I like it on eggs too! Thank you for Fermented February, Anna!
My husband and I were going to try to make some Sriracha as Christmas gifts. But we could not find any jalapeños or even habaneros in the grocery stores that were red. But then I Had watched a video where she was never able to get anything store-bought to ferment except cabbage. So we are hoping our jalapeño plants do well this summer so we can try it. We are just learning and trying fermentation. So excited to watch all the videos this month thank you.
I’m so new to fermentation, this is going to be a master class in how it works. Thanks for hosting and getting us newbies on the trail of fermentation. I love a good hot sauce, but my family are nuts about it.
I simply live your channel thank you for your time
I’m looking forward to what everyone ferments this year!
Love your ferment videos.
We made a Sriracha type ferment several years ago, and I swear it almost ate thru the glass, and it would throw our dog into sneezing fits every time we opened it. We dehydrated it (outside), added other sweet dried peppers,ground it up (outside), and now use it to boost heat for spicy dishes.
We only give up on a ferment if it goes bad.
I appreciate you doing fermented February!
Hi newbie here to this Fermented February collaboration. I have never fermented anything so this is all new to me. Excited to watch and see what I can learn about fermenting.
SO EXCITED for all the inspiration to come!!
Me too 😃
Ready to learn more about fermenting during Fermenting February! Thanks for bringing it back!
Thanks for coming back!
I've already started all my hot pepper seeds here in Northern Indiana. I have been making hot sauces for a few years now. This year, I WILL accomplish some fermented sauces. Thanks for the collaboration!
You got this! I started my peppers last week
I always have questions about storage for fermented food. Thank you for making it clear. I think I'll be learning a lot from this collaboration.
I can’t do anything with heat but I have some friends who love it! I’m sharing with them this video.
Happy to have this Collab going again. I am still fermenting as you so inspired me from last years Collab! I had done some over the years but got more focused after 2023 edition!
Wonderful!
I am looking forward each day to a new recipe. I want to do a bit more frerminting than just sourdough. Thank you for hosting this collaboration. Susan
So glad I decided to check in Fermented Feburary the Sriracha I have never made this so thank you for showing and sharing