How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible
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- čas přidán 31. 01. 2023
- Today we are kicking off Fermented February and we are starting at the beginning! A super detailed geek out into fermenting 101, reasons its the safest way to consume veggies and a TON of beginner questions answered. Learn how to ferment veggies and have some laughs. A basic fermented sauerkraut recipe is a must have for any beginner ferment
I hope you'll check out out collab sponsors over at hosstools.com
Some of the tools i mentioned in this video!
MasonTops Fermenting kit: amzn.to/3g7GC1D
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
A kitchen scale: amzn.to/3JyxK4Z
Ph test strips: amzn.to/3jhBBc9
If you like my awesome shirt you can find it here! fermented-homestead.myspreads...
Be sure to bookmark the playlist! • Fermented February 2023
and of course check out all the other creators in this collab!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.com/@magnoliapine...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
Intro music by Israel Gariss
#fermentedfebruary2023 #fermentedfood
#fermenting #guthealth #gutfriendly #canning #homestead #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestandard.com/?a_aid=...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/naturallife/anna5634
Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
Wow, thank you! I’m glad you enjoyed it!
You took the words out of my fingers! Absolutely Awesome! Exceptionally captivating and entertaining, and so ingeniously informative...
My 3 year old turned on this video and watched it intently.... I asked if he was enjoying the video, he said, "Yeah, I love Anna!" I think he has a crush on you! Or he really likes ferments🤣
Thanks, Anna, for hosting this collaboration for us. I look forward to expanding my fermenting knowledge.
I'm so glad you're doing this collaboration!! I've made sauerkraut, yogurt and have kept sourdough going for years, BUT, I haven't fermented anything else and I have wanted to so badly because I know how good it is for your gut. And my husband and I are trying to work on our gut health. So thank you so much for putting this together!
Thank you for hosting this series and for your awesome sense of humor! I can’t wait to try new ferments this month.
Thanks Anna. I have not fermented anything in my life, yet. I’m excited to gain all the knowledge from this collaboration so I can give it a whirl. Your videos are not only educational, but funny as heck 😂
Oh my word! I love the way you’ve been doing your “science geek” videos! Can’t wait for this whole series! Thank you for putting it together!
I am so excited for this months colab. I’ve done some ferments,but so excited to learn more. Thank you so so much!
I’ve e been fermenting a long time and STILL learned something! Thanks, Anna♥️
I’m super excited to learn more about fermentation! 🙌🏻🙌🏻🙌🏻 Thank you for everyone who is participating in putting this collaboration together for our benefit.
February is going to be an amazing month! I’m so excited to learn more about fermentation so I can get the courage to jump in and start fermenting foods! Thank you Anna for hosting such a great collaboration!
I'm so excited for this month! I've been wanting to teach my fiance more about ferments but having him watch your videos is way easier lol thanks for making it so fun we love your energy. Can;t wait to see what everyone comes up with.
So excited about this series! Ready to really start fermenting this year! Especially when the garden starts producing!
Thank you for doing this series. I’ve been fermenting foods for years and I find so many people are afraid of it. I get it. A big ole Scoby looks like something you should not go near!😂. I have someone coming today and I’m helping her get started with fermentation. I’ll direct her to this video!
I’m ready to learn how to ferment all the things! This was a great overview and introduction to fermenting cabbage. Thanks for making it fun, esp all the Princess Bride references!
Younger viewers won't get the analogy of Archie, Veronica and Betty--but I loved it!!! Thank you for sharing this. We love kraut here on The Hill but have yet to be successful with it.
🤣
A risk I was willing to take 😂
Gosh I just LOVE your videos!! Thank you for being here!!
Yay! Fermented February is here! Thank you so much for hosting this, Anna! Also thank you for sharing so much great info. I ain’t gonna lie I’m kinda scared to start but I did get a kit for Christmas and really want to learn!
I love the humor you use while informing, encouraging, and explaining fermenting! Thanks for the info.
Enjoying the humor. Was just looking for help fermenting cabbage, but got the added bonus of the comedy. 😅
Great introduction video Anna. I do my own ferments but I am soooo looking forward to learning more. I have noticed your new style of instruction/presentation. I am enjoying the style and want to recognize the difficulty of it. Don’t feel like you constantly have to do it because your former presentation style was great too. Don’t get burned out! We NEED you too much! Above all, You do you Boo🤪
Thanks so much Anna. Watching you brings great joy to my heart. Love that you and I share the continuous learning gene. And love your sense of humor! Very excited to learn more about fermenting.
I just started fermenting last summer with the veggies from my garden. I’ve had some success and some failures. I’m so excited for this collaboration! I plan on learning so much and having many of my questions answered. Thank you for doing this. 😊
Are you hooked on fermenting?
What type of failures.
@@richlaue mainly mold 🙄
@@blackrock5749 not the white fuzz?
Mold will be colored and will only start growing on the vegetables. Keep the veggies under the brine, and mild can not grow.
@@blackrock5749 white fuzz if Kahm yeast. It needs O2 but is safe, to stir in or remove.
I’m so happy you started this. I thought I’d feel lost without Canuary, but the fun continues! Thank you Anna!
Right?! And then there’s Make It March!
@@FermentedHomestead whaaat??
I really appreciate how fun you make learning about these things. Thank you for your time, suggestions, and sharing them with us. 😁❤️
Good luck on your journey to 100K Subs Anna. This video is nothing short of brilliant, informative, entertaining and engaging. All the best from Mauritius.
I really appreciate you and the other collaborators taking the time to teach this valuable part of food preservation. I am a complete newbie so am really looking forward to all the new recipes for a healthier gut.
I’m happy you found us at the right time!
Newbie here also.... super excited!
@@FermentedHomestead how does fermenting affect oxalate content? .... Is there a reason why calcium chloride is used in commercial pickling - such as adding calcium to bind up oxalates in our overly vegetable oxalate diet eating OUT OF SEASON and NOT LOCAL...??
Thank you for being our fearless leader!! Brand new to fermenting, sitting with a notebook like I'm in school taking notes and ready to learn!!!
Thank you for hosting this collaboration! Looking forward to watching all the collaborators and learning much more about fermentation
Been fermenting for years. This is the best explanation for beginners I have seen. If your new watch this video again and again.
Thanks for sharing
I have always wanted to learn how to ferment foods safely. Thank you Anna for taking the fear out of fermentation and making it so fun! Looking forward to all of the great contributions in this collaboration. Blessings on your day Kiddo!🥰🌻🐛💕
I just started and have not died yet.
@@briankerr4512 depending on how active ur ferment is, it might pay to keep an eye on the jars and Lids, not uncommon for beer to xplode, guessing this could take place here as well if u over do the ferment activity
I am making fuzzy probiotic drinks using a ginger bug starter and I always use a plastic tester bottle to tell the pressure in the glass bottles.
It's called fear: False Evidence Appearing Real! We all know they don't want us knowing we can take care of ourselves. Just saying kitten 👍🏼😊💋
Omg! You are awesome! I have the best time watching your videos! You found my learning style and i'm loving it! Looking forward to learning more about fermenting foods. Thanks so much!
Thanks Anna for hosting this collaboration of fermented February! Looking forward to learning a lot this month in fermenting
The best way not to die is to trust in Jesus.
Praise to our Lord and Savior Jesus Christ
Choose this day life or death, blessings or curse's. I choose life and blessings! I choose Jesus. Don't forget to bless and sanctify your food in the name of Jesus. Amen.
Where’s the proof? Lots of Christians in the Ukraine dying every day. Trusting in Jesus might save your soul, but not your life.
Do you know of anyone who HASN'T died ? Just curious.
@@Blindsyde5762 John 11:25-26
Jesus said unto her, I am the resurrection, and the life: he that believes in me, though he were dead, yet will he live: and whoever lives and believes in me will never die.
I'm so excited about this month! This is the only thing I know how to ferment because Mom used to make a huge crock of it every year. My husband (he's a keeper) gave me a fermenting kit for Christmas and I can't wait to see what I need to try first. Thank you for putting this collaboration together!!!
Thank you- I have watched a ton of videos on sauerkraut and decided a few weeks ago it was just time to try so I have 2 gallon jars of kraut fermenting in my cantry right now. I had gotten scared since I saw no more bubbles but guess I’m in stage 3 now- this video has been amazingly helpful and I cannot wait to watch all the videos throughout the month! Thanks again - I am so excited!!!!
I've been wanting to start fermentation forever and I'm doing it this year! Love how you go thru and explain all the information in such a fun memorable way. Thank you.
I love the style of your video, and the humor you lay down plenty of knowledge, and with the humor will make it easier to remember. Thanks.
A fermentation collab! I've been waiting for this one so I can learn more about fermentation. Thanks, Anna, for putting this on.
Thank you, Anna, for hosting this informative collaboration!! I'm excited to learn as much as you have to offer so I can become more confident in my ferments.
Thank you so much for offering this Fermented February Collaboration. I have just dabbled into fermenting foods, so look forward to gaining knowledge, recipes, and amazing tips.
Anna, I love watching you and learn so much! Thank you for explaining all the benefits and reasons behind the science of it. 😊
I love how full of information your videos are, thanks!
Thank you so much for this!! I slowly started fermenting last summer. It went pretty good! Can't wait to keep going!
Love your channel. So glad I found you! I'm just starting out in my fermenting journey/experiment, and actually glad that I've made so many 'mistakes' the first time around. I'm learning so much!
I plan on starting my first fermenting project tomorrow and I'm starting with sauerkraut. I'm really glad I caught your video for a little added confidence. Thanks!
I received my fermenting set yesterday and I have already made some sauerkraut and it is so very pretty just sitting in it's jar and doing its thing. Thank you for teaching me how to ferment, next on my list carrots. Have a blessed day.
Love your videos. I'm new to fermenting, I tried it once with cabbage and was unsuccessful. I hope this month will get me motivated to try it again. Thank you!
Thanks Anna for hosting this collaboration again, loved it last February. Looking forward to all the participants fermenting videos. God Bless
Thank you Anna for hosting and co-sponsoring this collaboration with Hoss Tools. I’ve made fermented cabbage before. I just followed directions without knowing what was going on in the jar or why we had to do. It turned out great. Thanks for explaining the how and why. I didn’t know that the cabbage core had the most prebiotics. That is my favorite part to eat raw with salt on it.
I am SOOO excited! Woot! Thanks Anna, and to all of the other channels XO
Yay another colab! I love these cuz you can learn so much. Thanks Amazing Anna ❤️
I’m so excited for this series! I love your fun personality! You are so entertaining and so much fun to watch!
Excellent video thank you so much. So excited for this month, I have been doing a little bit of fermenting but want to do a great deal more. Excited to learn in the month of February. Thanks so much.
Thank you Anna for being an awesome host. I absolutely love all the nerdy info you through into the videos you share. :)
I loved Fermented February last year so I’m looking forward to this one. I’m also loving the Princess Bride references in this video.
Thank you for all your hard work towards helping us!
Love your videos! You have an excellent way of imparting information that makes it fun and easy to retain. Thank you for hosting this collaboration 💜
I'm so excited for this series! I just started my fermentation journey a couple of weeks ago. So this is very timely for me.
I love how informative your videos are and how you keep it interesting at the same time!
I love the information you shared! Thanks! I need to try this method for krout.
Anna, You’ve encouraged me to try fermenting again! Thx
I've struggled with getting the leaf to keep everything down, so your trick with the core bit is so appreciated! I'm going to get a cabbage tomorrow. So excited for fermented February!
Anna you are awesome. Thank you for all the info and humor. I recently started this journey of home canning and preserving our food, and fermentation in next on my list
I have been wanting to try fermentation for quite some time but was actually afraid of it. Thanks to you I understand so much more about it now and I am ready to try it. I ordered the book and the Masontops Fermentation Kit. Looking forward to seeing all the videos this month to help me get into fermentation. Thank you so much.
I just started doing sauerkraut and am on my second batch. It is so good. I love all the tips. Thank you!
Thanks for hosting this collaboration. Sometimes you just need a little hand- holding to get started on something new. 👏🏼👏🏼
I so appreciate all the information! I've been fermenting carrots for quite some time and am excited to branch out through Fermented February. Thank you so much!
Thanks so much for doing this video and for hosting Fermented Feb! I'm hoping to get some Fermented success.
I love your new video style. This feels so authentic. I learned so much from this video.
Thanks so much for this presentation on sauerkraut.
I love the bubble stage! Truly satisfying!
Thank you for giving us the facts on fermenting. Have a blessed day.
Super excited for February! I can’t wait to see all the yummy ferments.
You are such a joy to watch! Thanks for teaching and inspiring us.
I’m looking forward to learning more about fermenting this month! Thank you, Anna!
Agree with you on the pickles. Thank you for all the info. This is definitely boosted my confidence to ferment more.
Thank you! I just started to dabble with fermentation. Looking forward to this series
Anna, I have been watching your videos for a while now and thoroughly enjoy them! You give a lot of good information without telling people "you have to do it this way!" You show where leeway is possible within safe guidelines. You are so real and honest! I think I'm going to LOVE Fermented February.
Thank you! I’m so happy that comes across!
Thank you, Anna! I've been wanting to get more into fermenting for a while, but it has been quite daunting.
I love your videos! They are funny, well-constructed, and informative. Thank you for your offering.
Your videos truly give beginners like me a great understanding and some cahunhas to take it on. Thank you so much!
Thank you so much for this video! I am so excited to get started!
I am new to fermentation, and absolutely love your videos. They make me lol and then share everything I learned at the dinner table. Thank you for sharing. It was definitely scary at first but I look forward to fermenting more. 🎉
Wow! I've been waiting for a whole year for this to start again!! Thank you Anna!
I am so excited to learn how to ferment foods. Thank you for this collaboration and I look forward to learning all the new information and skills.
I love the movie references and truly appreciate your humor, it makes your videos so much fun.
Great information! Excited to learn and start my fermenting journey!! Thank you for organizing this collab.
I am a newbie to fermenting and so excited to learn!! I love your videos! Thank you so much!!
You are a joy to watch. I have the tools now I just have to get the confidence. Thank you.
Thank you! You’re positive attitude is fun to watch.
As always, you provide so much amazing information! Thanks!
Love this video. Makes me want to start fermenting again. Thanks Anna. You’re adorable.
Loving your new style of videos. Thank you for your knowledge, information and energy.
My absolute favorite thing to ferment I have so many of my friends and family begging for more ❤️ thanks for the video and organizing fermented February.
I’m so excited for all these videos! I’ve never fermented anything before but I’m excited to learn. Thank you for starting this!!
Thanks for the great information. Also thank you to Hoss tools for sponsoring this collaboration. I can hardly wait to try my hand at fermentation again.
It's been awhile since I've watched one of your videos, I LOVED this!
Thanks for the video. I love your energy and all the info you give. I’ve tried sauerkraut three times an had only the first one worked. Will have to try again.
I really enjoyed this video!! Thank you for making it!!!
Thanks for hosting this collaboration again! I looking forward to new ferments to try.
This is great! I've been nervous to get started with it, but you've demystified it. Thank you!