Can Well Done Steak be Juicy? | Blackstone Griddle Experiment
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- čas přidán 22. 04. 2022
- Although I like my steaks medium rare I realize a lot of people like well done. I decided to see if I could cook a steak that is well done and juicy!
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I would die being served that.... but my partner who loves everything Well Done, this would be perfect!
Thanks Norman, Mrs. Big Cat used to love well done until I started cooking hers medium well...
watching this in 2024... we LOVE well done steaks.. Thank you for sharing this...
Hey Big Cat! Now it looked good but I'm a Medium type girl when it comes to Steak☺I get mad when I over cook it. I almost cried when you said that you were going to cook it well done🥲. Keep up your good work we appreciate it
Thanks Yolanda, this was NOT an easy video to make for me as a Medium Rare guy lol...
Big Cat, Thanks to you, I was finally able to do a steak that my Wife really liked. She complains every time I do steaks on the griddle. I usually have to take hers back out and cook it more. I followed your instructions and she was a happy camper. No pink, enough sear and still juicy. The only thing I did different was I used the Grill Grates. The smooth side for hers and ribbed side for mine. I started hers about 10-15 minutes before mine. So thanks again for a great video. Ron
Thanks Ron, glad she approved lol... Hope you and the fam have a great Memorial Day!!!
Always a project here as I'm a medium rare guy and the wife is well done person. Doesn't look good to me but would be perfect for her. Thanks.
Thanks Mike, I talked Mrs. Big Cat to going from well done to Medium well and she likes it better.
Thanks for the vid for us well done people. Love my Blackstone grill going to make some well done steaks for the fam 🥩
Well done on both counts. My wife loved it.
Thanks Bobby!!!
very informative thx
I've got a friend who swears he cooks well done steaks as juicy as med-rare. I dispute it. He says he puts it on his kettle on the cooler side and takes 30 minutes to get there. He says, "You couldn't tell it from a med-rare steak." Yeah, right. 🤣 As my dad used to say, "It's a good idea, but it won't work." 🤣🤣🤣
Not buying the well done and juicy as medium rare either lol...
Hey Mike, perfect steak for a well done person. I agree with you, medium rare and even low said of medium works for me. Awesome video as always! Take care brother!
Thanks Doug, have a great Sunday!!!
What's up Big Cat Steak looks AWESOME!!!!! Again so glad your back cooking verse going to those take outs. In my opinion the food you cook is MUCH BETTER than take out!!!
Thanks brother!!
Heyo Mike Medium Rare for me everytime but great experiment though and you got to keep Mom's happy lol 😂. Thanks for sharing my brother. Cheers ✌️ 🍻
Thanks Stephen, yeah I'm a mama's boy for sure lol...
Hey bro maybe try one of those sous vide things. Seems like you could get it close to well done then throw it on the griddle to get color.
I’ve never tried one, but who know, maybe it would work.
Nice videos though bro! Just got me a Blue Rhino flattop and love it!
Thanks brother, I love your idea. Never tried the sous vide before but I watch Guga and that's a great idea. I just might check that out. Enjoy your Blue Rhino, I've heard good things about it...
BigCat you have to get the right tasters to let you know, I use to ear well done until I went to aback yard Bbq and had a Tri-tip MAN ! It was medium rare and I fell in love with 😍 that !! I know some people like to slide there steaks 🥩 across the grill and eat but that tri-tip was delicious hey do you have a Tri-tip video on the Blakstone ???
Your mission BigCat 305 if you choose to take your mission is ready.
👍🏾🙏🏾
Thanks Mark!!! I have a lot of friends in California that do videos on Tri-tip all the time. They are not in the local grocery stores but I have seen them in butcher stores. I'm going to have to get one, never tried it...
Great experiment Mike but I'm with you, mid rare is where it's at. The steak did look good on the outside but don't judge a book by its cover or a steak by its sear. At my butcher shop and grocery store the steaks are about $1 to $1.50 less a pound if there is a bone, I spose to make up for the bone. Great video brother 👍
Thanks Ron, medium rare all the way brother!!!
I also like mine Medium rare. Well done for a ribeye would be around 155. Also the constant poking with the meat thermometer will help leak out the juices. When I was really young pre teen & early teens well done was the only way I would eat a steak. Most people that eat it that way say they do not want it bloody. That red juice is not blood but juice & helps the flavor. Good experiment.
Thanks Roger!!!
Great demonstration. I used to eat them that way until I got smart. LOL. But I do prefer medium over medium rare. But I find that medium is hard to hit so medium rare works for me anymore. You take care and hope you have a great week
Thanks my Italian brother!!!
Brother that came out perfect that is a damn good looking steak. You don't play brother you know how to get down on that black stone 💯💪🏾💪🏾 I could have went a little more medium well but I would definitely eat that and be happy you rock bro ♥️😎👊🏽💨💨💥🤟🏽🤟🏽
Medium rare for me lol... Thanks bro...
@@cookingwithbigcat I like it that way myself sometimes a big cat ♥️👍🏽👍🏽👍🏽🇺🇲
Medium rare for me too!!
Of course lol...
I saw the thumbnail before reading the title and thought ugh what a dry disgusting looking overcooked steak, but the title intrigued me so let's see what you have to say.
Personally I think people who prefer well done haven't tried medium rare. I used to get steak cooked well done, but the first time I tried medium rare I was in heaven and realised I'd never truly enjoyed steak before.
I totally agree with you about the people that aren't trying medium rare. It's like a different steak...
Medium rare Big Cat for sure, but looked good. Keep on cooking! Cheers
Thanks brother!!!
I've had 100s of well done steaks and "juicy". Even the grill guy at Golden Corral can do it, it's not hard.
Thanks Rachel... I haven't eaten at the Golden Corral in decades lol...
I'll take it either way lol looks like money to me
Thanks bro!!!
@@cookingwithbigcat 💯🔥👍🍻
Looked like it was still fairly tender too huh Big Cat?
It was still tender, just not as tender a medium rare... Thanks Todd...
It's not for me either, Mike. Nice to know a good method for someone who does enjoy it well-done though👍😊
Thanks Bobbi!!!
Good morning! I have this dellima, my wife likes her meat well done on everything...go figure. What I do is sear the outside of the steak on high heat, then put a cooling rack on the griddle and put the steak on it. Then use a dome and hit it with some steam and check the internal temp till desired temp (165° or higher). Then I have a Happy wife and a happy life. Thanks for the video and GRIDDLE ON DUDE.
Mrs. Big Cat likes well done too lol. I talked her into medium well a while back and she is good with that. Baby steps lol...
Big, is it good to rest meat on a wooden board? I’ve always heard not to use a wooden cutting board?
Hey Buckshot, I've heard the same thing over the years. I've never gotten sick and have never gotten anyone else sick using wooden cutting boards. I will say I am very adamant about cleaning the cutting boards the second I am done using them. Also, once in a while I will sprinkle some salt and then rub half of a lime with the salt and the acidity cleans up anything that might have soaked in. Hope this helps!!
Well done ? Are you a crazy communist? LOL ! My dad cooked everything well done, his burgers resembled briquettes or hockey pucks and as dry as the Sahara Desert ! I didn’t say this before but it is nice to see ya back on the Blackstone! I think a bacon press would have helped with the center of the steak cooking faster ! Nicely done Brother !
Thanks brother, appreciate the tip!!!
that cow died twice
More like 3 times lol...
Some it n put butter on top
My husband eats well done 🤮
Sounds good!!!
No.
Lol...
Don't do well done! Just don't eat steak or at all!
I'm with you lol...