Chocolate Energy Bars - How to Make Fruit & Nut Energy Bars - Breakfast Bar Recipe
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- čas přidán 28. 06. 2024
- Learn how to make Chocolate Energy Bars! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Energy Bars recipe!
- Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/254452/Chef-Johns-Chocolate-Energy-Bars/
To those asking, I have no idea how long these keep in the fridge. They keep forever in the freezer. But, if you're making 12 at a time, I don't think shelf-life will be an issue!
+ Food Wishes Thanks!
You're hurting the nuts, you monster :(
Instead of using coconut to combine the ingredient, You can use tahini (sesame past). Tahini and dates go very well together. In middle east, tahini is not only used in savoury dishes, but is used in sweet dishes. One simple recipe, you can stuff the dates with any type of nuts (ground or whole nuts) spread some tahini one top, and you'll have an easy and healthy recipe.
For all you calorie counters such as my self, I made this and added honey roasted almonds, pecans and a few macadamia nuts, and put this into a 9x9 pan totaled 1,515 calories for the whole pan. Now. Cut that into 6 large bars? That's just about 250 calories per bar. Not too shabby.
Sometimes I wonder if Chef John is a distributor of cayenne. =D
Chef John - why are you so freakin awesome?! Your humor always adds to my day man!
Hybrids in the parking lot...best comment ever!
I had to restart video I was laughing so hard!
I was in that store today.
And...uh...we drove there in a, um...hybrid.
Well, %&*@.
"try to look for those markets that has a lot of hybrids in the parking lot" lol you couldnt be more right on that!
I made this today using dried cherries instead of dates and WOW is it good! Thanks Chef!!
This is great! I've been making these for years! There are also so many variations you can come up with using this. My favorite flavor was using Mexican vanilla extract, with cocoa powder, fresh toasted peanuts, coconut oil, and chopped up Mexican cacao nibs. To enhanced the chocolate I skip the salt and the liquid I add a splash of balsamic vinegar and dark soy sauce... it really does something!
In Arizona coconut oil is ALWAYS liquid in summer time. :p
That Cayenne fake-out. A million people's hearts skipped a beat.
Chef, your delivery and tone of voice are perfect for making me want to cook. You put me at ease. I've made a few of your recipes and have had great success. These are next.
subbed for two years and this is his first healthy recipe.
it's his signature ingredient :)
+Jacqueline Pham Are you 12 years old? Where exactly was he hating? He stated a fact, which is a true one. This generation is full of insecure self-absorbed people who were raised in a bubble. God forbid, one has an opinion different than theirs...... If you do not like the freedom of speech, go to Cuba!
Not really healthy actually with all the sugars. Beside health is not what this channel is about, its good food. You are wondering into a sex shop expecting to find children toys.
You have no idea what "healty" means.
+Jacqueline Pham who's hating?
Thank you so much Chef John you just took me back to my childhood and helped me with my own daughter who has an aversion to a lot of food and needs a meal replacement it just so happens this has everything that she can't eat thank you so much
I don't comment often on youtube but I wanted to let you know that I really appreciate this video. I actually am vegan since about a year or so. I still watch your videos because I like your skills and your wit. The part about the hybrids in the parking lot made me giggle. Thanks for this recipe and including something vegan :) Not all of us are preachy and we very much enjoy some good food just as everyone else.
I love the way he adds cayenne to everything. It reminds me of how I used to add random spices to my group's food in a high school cooking class.
Wow those look absolutely magical
These look divine! Thank you!
Yum!!!!! I like the espresso addition.
These look unbelievably good.
These videos are just awesome! I've learned so much from you chef, thank you! You rock!!
thank you for this!!! I can't wait to try this technique out.
Hi Chef John! Just wanted to thank you for your vids, it really does brighten up my day (I can't really explain why lol
I seriously don't know why people are hating on Chef John for his voice. So what he raises his voice at the end of his sentences? You don't come here to judge him on his voice! People come here for his food, his humor, and his personality. If you simply just come here to judge him on everything, then just piss off! Chef John is perfect the way he is, and he does not need people hating on his voice.
thanks you so much i love your channel you're cooking style is fun and informative I've been a viewer for years now. and I just wanted to say you doing and awesome job inspiring new chefs like myself.
I am definitely making those this weekend, they are exactly what I've been looking for! by the way there is something very soothing and hypnotic about your voice
I made these yesterday and they are delicious. I made a few bar size and the best balls.
This video is so soothing and enjoyable, I think I found my favourite choco bar recipe!
Love this, going to make them this weekend.
This is awesome :) Thank you for making a recipe like this!
This is very easy. Everything is available here where I live. Thanks chef.
I did this before i know it was a thing!! So proud of myself, I didn't use cocoa powder though i just covered the top with dark chocolate.
I love when my dates are nice and moist.
I definitely gonna try this!! Thank you for the recipe~
Totally going to make these. Thanks chef!
I love this recipe soooo much!!!!
Love this, will try it for sure.
"Once our date is seeded"
Was that a subtle yet intentional innuendo?
Yes.
+Food Wishes Hehe
+Food Wishes god, you're literally the greatest.
this channel is amazing, and your voice makes cooking so much better, keep up the good work
"nice and moist"
I'm making these tomorrow! Thanks Chef!
This looked soo good! I'll definitely be tryinf this soon
I've been making something similar for a while, I use less nuts and add oats though! :)
These remind me of Larabars which are my favorite. Looks good and easy to make 😊
Love your videos, chef John! Greetings from Panama
That Hybrid joke was very well executed ChefJohn
10/10
Totally gonna make these.
I tried them today the are super awesome thanks food wishes
Love this man, thank you so much for making me smile today. Your so refreshing and full of good vibes.
I. love your voice it is soothing plus you make me laugh which is a good thing. Keep doing what your doing your great.
i love covering homemade energy bars with dark chocolate! soo good
Wow an energy bar that looks like it tastes good. I'm going to make this at Christmas and give them away. :) Thank you.
Chef your talents Amaze me Sir! :)
definitely going to try this out 👍
Fantastic!! Doing this tomorrow!
😍 Thank you chef John!
I just made these with my mom, so good!! The only thing was, we have a smaller food processor so the recipe itself was too big for it. The recipe is a good amount, so next time we'll split the ingredients and do two small batches so it gets mixed easier.
Chef John, I love your channel! I swear that in every video you say something that will make me laugh! Nice recipe by the way! :) :) ♡
this is perfect! thank you
it should be awesome with oats and raisins i hope i can give it a try
Chef John to stop the sticky or tacky, roll the bar in either oat flour or rice flour. before wrapping.
it's really amazing, how long can we store it? I mean the shelf life and where to store it. India has quite warm climate..
Do you need a date brother?
Yes please.
Okay, wait until Iftar.
Oh, man do those look good!!!
I need to make these asap!
omg thank you about time you made these
Totally Paleo!! I am so making these!
looks just Amazing!!! goes in to do list
ahh lovely recipe! Will try it soon :)
Thanks Chef! Another great video. On a side note, I ordered some SFQ BBQ sauce for summer pulled pork activities. I am sure it will be outstanding! Cheers!
Hi Chef John, do you know Turkish Halwa ? I found a way to do it, but I was wondering if you could do your own spin on it.
Thanks and great video as always :)
nice for ramadan. thank u
so if i rolled them up in a ball and sprinkled them with salt, would they be chocolate salty balls?
Thanks chef. I have coeliac friends who will enjoy this.
Crippling depression was going to set in as cayenne was not included but all of that changed for the better! Thanks Chef John😉
looks delicious chef~
looks amazing chef!
i lol'd at the hybrid comment
Brilliant!
Such an exciting idea and video! Tried your Red Velvet Cupcake the other week, learned a lot, will try this soon as well! ❤❤❤❤ Wonder how long these can be kept in the fridge/ room temperature/ freezer?
Thanks a lot a lot for making these videos.
i love these videos. I'm a new subbie. thank you
Amazing. Cheers John
love it
amazing recipe as always! Chef John, you should do a video showing how you make your videos. I can't remember if you have before (pretty sure you have). But if not, you should lol. Been a fan for years. keep it up!
"lots of hybrids in the parking lot" well played chef, well played.
😍 thank you!!!
Great video thank you
Imma try this!!!!!
Chef John, you never fail to both entertain and teach me something
this guys amazing 😆
Could this be done with figs replacing the dates or no? Could they be added in tandem with the dates without throwing off the consistency?
That looks delicious! Might try black figs in there, yum!
awesome!
I would love to see you make Energy Bars. for everyone that is allergic to nuts.
Chef John is such a lowkey Savage. Love this guy
Those are perfect for people like me ( barely any energy left, haha)
I may finish half of those dates before they head to processor
Oh how I love me some Chef John... Love all your recipes, I have made so many of them and this one will not be an exception. :)
It is so cool! I just wonder how long can it sit in refrigerators ? I will make tons of it if it can preserve long enough
Looks good
What can you substitute for the coconut oil? I am allergic. Luv your videos, Thank you.
Would this go well with protein powder also and make them protein breakfast bars maybe? May try that and find out for myself!
I like it.