How To Make Energy Bars Like A Pro | Inside The Science In Sport Factory

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  • čas pƙidĂĄn 25. 06. 2024
  • We've been eating SiS Go Energy bars since the mid-90s, but have you ever wondered how they're made? Are they actually 'real' food? Simon headed up to the SiS factory to find out.
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    We got to take a look at the whole process of making a Science in Sport from creating a new flavour, to making and packing batches on the factory floor, through to SiS's stringent quality control.
    Which flavour of SiS GO Energy bars are your favourite? Let us know in the comments below 👇
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Komentáƙe • 173

  • @leqin
    @leqin Pƙed 6 lety +105

    Ah - that explains things - no nuts allowed, so they had to send Simon and couldn't send Matt.

    • @obidavekenobe
      @obidavekenobe Pƙed 6 lety +5

      This WAS a nut-free facility until GCN came.

  • @finbarrohalloran6907
    @finbarrohalloran6907 Pƙed 6 lety +12

    I for one found it really interesting to know how they make them (they are my favoured brand) , but also their attention to detail and quality control. Cheers Si.

    • @gcn
      @gcn  Pƙed 6 lety

      +Finbarr O'Halloran thanks for the comment - glad you liked the video.

  • @davidgibsonphotography
    @davidgibsonphotography Pƙed 6 lety +30

    Very interesting. Surprised to see so many manual tasks in the factory....thought it would be more automated

    • @martincloudsdale3988
      @martincloudsdale3988 Pƙed 6 lety

      David Gibson yeah the rolling out of the bars using manual labor seemed very old fashioned and not cost effective.

    • @rahulik9891
      @rahulik9891 Pƙed 4 lety +1

      They putting in so much labor cost where they can just use autpmated machines that does it for them. Even if they can't afford the machines, that's why theres people that run factories that does everything for them and you can control cost of goods more efficiently because you pay for it done in bulk of per 1000 or 10 000 units.

    • @juztinerainesoliman2902
      @juztinerainesoliman2902 Pƙed 2 lety

      Is cycling auto no its manual so as its making

  • @AlexWhyte901
    @AlexWhyte901 Pƙed 6 lety +2

    My recent favorite shows are with Simon Richardson and the tours he does with various company's doing the behind the scene videos. Very entertaining, keep up the great work you guys!!

  • @brentlemler9859
    @brentlemler9859 Pƙed 6 lety +4

    Great insight. I’m a fan of making my own bars. But if ever in a pinch and need store bought these look great.

  • @ronaldleoleo
    @ronaldleoleo Pƙed 6 lety +21

    There's no shame in checking your headphones at 2:25.

  • @jimbojet8728
    @jimbojet8728 Pƙed 6 lety +1

    ‘Rocky Road’ does it for me. I especially like the Marshmallow bits Thank you Si.

  • @richardruns4cake
    @richardruns4cake Pƙed 6 lety +1

    Great insight thanks

  • @jaapvanbruggen6844
    @jaapvanbruggen6844 Pƙed 6 lety

    Very interesting! Love it!

  • @FlatSpinMan
    @FlatSpinMan Pƙed 6 lety +1

    This was good. I do enjoy a good factory tour now and then. The QC part was more interesting than I would have expected. I also appreciate the”Paid promotion “ tag. That makes a world of difference to me.

  • @UnicornBikes
    @UnicornBikes Pƙed 6 lety +1

    By far my favorite engery gel/bar brand, also the only one I actually like the taste of :D

  • @TheWaxChainFanClub
    @TheWaxChainFanClub Pƙed 6 lety +58

    I don't know which is worse, a cyborg by Skynet, or Siborg in a hairnet.

    • @gcn
      @gcn  Pƙed 6 lety +1

      +Michael McDermott hmm...

    • @TheWaxChainFanClub
      @TheWaxChainFanClub Pƙed 6 lety

      Global Cycling Network I know, awful patter. I'm actually embarrassed.

    • @fradd4045
      @fradd4045 Pƙed 6 lety

      not a siborg hes a sellborg

  • @tallulahbeaverhausen4382
    @tallulahbeaverhausen4382 Pƙed 6 lety +68

    I'm sorry but... no.
    A candy factory that does not hire oompa loompas can not be taken seriously !

  • @KentArnsbarger
    @KentArnsbarger Pƙed 6 lety

    1:17, this means everything to me. I might just try these bars!!!

  • @NielsHeldens
    @NielsHeldens Pƙed 6 lety +72

    2:22
    This is going to get re-uploaded isn’t it?

    • @JacobSmith-bi8pw
      @JacobSmith-bi8pw Pƙed 6 lety

      Niels Heldens why?

    • @darthbiker2311
      @darthbiker2311 Pƙed 6 lety +10

      That awkward moment of silence when they made funny faces at each other behind the camera...

    • @JacobSmith-bi8pw
      @JacobSmith-bi8pw Pƙed 6 lety

      D681 ZVJ ok

    • @MTBMOM
      @MTBMOM Pƙed 6 lety +2

      I thought i lost my hearing. 😂

  • @patrickhance7348
    @patrickhance7348 Pƙed 6 lety

    I now you did trained a lot end your friends too that is why I like the way the videos is made and explain to us . I kan relate .Pat from Belgium đŸšČ

  • @RexRoberts
    @RexRoberts Pƙed 6 lety +3

    LOL @1:48 "...it's whole foods" as they're pouring in maltodextrine...

  • @Johnconno
    @Johnconno Pƙed 2 lety +1

    We use a very similar recipe at NASA, where I work as a food stylist.

  • @carolinebray82
    @carolinebray82 Pƙed 5 lety

    Fun food facts !! 😍😍

  • @owenpreece4508
    @owenpreece4508 Pƙed 6 lety

    Great video

  • @natenatkelly2883
    @natenatkelly2883 Pƙed 5 lety

    I love you guys

  • @marcosanchez1536
    @marcosanchez1536 Pƙed rokem

    The machine looks pretty cool, the one to form the bars over it, which brand is it or is it custom made? Cheers

  • @patrickhance7348
    @patrickhance7348 Pƙed 6 lety +5

    Thanks now I will trust it is conventional food .wen I get on the road for 160 km sis bars are satisfied you in every way don't forget drink very important.pat from BelgiumđŸšČ

    • @gcn
      @gcn  Pƙed 6 lety +3

      +Patrick Hance cheers Pat, like Si said, a few of us raced and trained on SiS for a number of years.

  • @somersetfan1
    @somersetfan1 Pƙed 6 lety

    Nelson, jesus, East Lancashire a bit off the beaten track for GCN

  •  Pƙed 6 lety +2

    It's 9pm here and you made me hungry. Thanks GCN 😀

    • @gcn
      @gcn  Pƙed 6 lety

      +György Mohl ha! Hope you enjoyed the video György

    •  Pƙed 6 lety

      Global Cycling Network Of course, as always! :)

  • @klqc4915
    @klqc4915 Pƙed 6 lety +2

    Simon is in charge of GCN now. I like him tho.

  • @cplgnarbucket1413
    @cplgnarbucket1413 Pƙed 6 lety

    Not cycling related but I need to know, what was the song at the end when Simon walks out of the door?

  • @phabletfortyfour3457
    @phabletfortyfour3457 Pƙed 6 lety

    Thanks. I am totally confident that sis are absolutely awesome products

  • @Nivacromcolumbus
    @Nivacromcolumbus Pƙed 6 lety

    Another off topic lol. Do a training camp in Mallorca, ex fit 1st cat, I would join in on. It would be epic with ur fan base and expertise

  • @Adrian-fz5hp
    @Adrian-fz5hp Pƙed 6 lety +11

    I felt uncomfortable at 2:21

    • @Freakysantana
      @Freakysantana Pƙed 6 lety +3

      i thought i had gone deaf, all the years of drum and bass had caught up with me.

  • @TheRilleh
    @TheRilleh Pƙed 6 lety

    What is id on the song in the end?

  • @jackgraham1450
    @jackgraham1450 Pƙed 3 lety

    7:12 Si looks so worried aha!

  • @Simon-Simon-Simon
    @Simon-Simon-Simon Pƙed 6 lety

    is there any way of harnessing global farm wastage aka
    when glut happens
    or sun drying of pineapple bananas what ever product
    this is still small production as how big it could become
    aka having these options in school canteens

  • @doronuzanhebrew
    @doronuzanhebrew Pƙed 11 měsĂ­ci

    I am looking for a factory/place where I can produce protein bars with a long shelf life.
    What places do you recommend?

  • @KriegKadaver
    @KriegKadaver Pƙed 6 lety +2

    Hey GCN! What's the music track playing in the very beginning?

    • @xaviergm
      @xaviergm Pƙed 5 lety

      The Hypnotoad did you ever find out?

    • @kenhunt
      @kenhunt Pƙed 4 lety

      Getting Tipsy by Fox Morrow

  • @LeonBessiere1
    @LeonBessiere1 Pƙed 6 lety +3

    2:25 awkward silence...

  • @pobg
    @pobg Pƙed 6 lety

    Thanks si

  • @NielsHeldens
    @NielsHeldens Pƙed 6 lety +8

    Bit off-topic, but are you guys going to the CX world champs this year?

    • @gcn
      @gcn  Pƙed 6 lety +3

      +Niels Heldens we'd love to, but I'm not 100% yet. How about you?

    • @NielsHeldens
      @NielsHeldens Pƙed 6 lety

      Global Cycling Network most likely going there on the Saturday

    • @julen2380
      @julen2380 Pƙed 6 lety

      Yes PLEASE!

  • @jwilly7032
    @jwilly7032 Pƙed 6 lety

    Where was the cooling process? How is that controlled?

  • @greg_loper
    @greg_loper Pƙed 6 lety +2

    Great video bar none!

  • @jamespinderphotoman
    @jamespinderphotoman Pƙed 6 lety +1

    GCN does Lancashire.

  • @carlblaskowitz7817
    @carlblaskowitz7817 Pƙed 6 lety +5

    WTF, GCN makes even granola bar manufacturing worth watching and entertaining.

  • @OerlikonNoerd
    @OerlikonNoerd Pƙed 6 lety +3

    Can we have a special beer flavored energy gel? I'd buy like 20 cases if you did

    • @Cyclefan09
      @Cyclefan09 Pƙed 6 lety

      check out www.squeezy.de/en/product/test-package-energy-gel/
      didnt test it yet

    • @martincloudsdale3988
      @martincloudsdale3988 Pƙed 6 lety

      Torq did one ghost ship shandy

  • @frikkelisjes
    @frikkelisjes Pƙed 6 lety +4

    This vid gave me lots of inspiration! To make my own food. Yuck those were some gross looking shots.

    • @rogerc23
      @rogerc23 Pƙed 4 lety

      Been making my own gels for over a year now. Basically made with:
      Dates
      Bananas
      Almonds
      Oats
      Chocolate
      It can be a pain at times but at least I know what’s going in my body and it’s not all hyper concentrated processed sugars.

  • @whitestar0284
    @whitestar0284 Pƙed 6 lety

    Well si I hope they gave u more than one box as I feel a give away coming on thanks to SIS

  • @darrengarvie8832
    @darrengarvie8832 Pƙed 6 lety

    Good insight into how the bars are made only thing is I can't stand any of SIS products I have tried nearly all of them and the taste is rank sorry guy I will stick with home made or high5 which I can take just about :-D

  • @theylivewesee1674
    @theylivewesee1674 Pƙed 6 lety

    as a home mechanic what are the best books on bike maintenance and service??

    • @gregg1571
      @gregg1571 Pƙed 6 lety

      There's a video for most things right here on YT! The Park Tool channel has lots of useful ones as well as right here at GCN, of course ;)

  • @HandfulOfHypercubes
    @HandfulOfHypercubes Pƙed 6 lety +3

    Bought ten of these bars, two of them were moldy - I was lucky to open the first moldy one before the race, because during the race I would just eat it without examining it. It was well within the best before date (about half a year remaining). So... no, thanks, I will stick to the ones I make myself.

  • @jaycollins6792
    @jaycollins6792 Pƙed 6 lety

    Sis is the only brand I use.... simply because they are the best.

  • @EditioCastigata
    @EditioCastigata Pƙed 6 lety

    Why does it focus to such an extend on doping? As non-pro I'd rather like to hear tips on good nutricion, like when to use which product, advantages over "normal" resin bars, what is when released and picked up by the body, and the such.

  • @deft08
    @deft08 Pƙed 6 lety

    Interesting - surprised the process isn’t more automated TBH.

  • @davepratt9909
    @davepratt9909 Pƙed 6 lety

    The sign at 1:16 explains why Matt didn't host this video.

  • @itarry4
    @itarry4 Pƙed 6 lety

    Was it after Matt's visit that they decided to ban nuts from the entire site? 😏😋

  • @aminemr3297
    @aminemr3297 Pƙed rokem

    Hi haw are i need rcip

  • @hophop9745
    @hophop9745 Pƙed 6 lety

    whats the difference between a supermarket muesli bar and a sis bar ?

  • @just.some.dud3
    @just.some.dud3 Pƙed 6 lety

    I think Si should wear a hairnet every day, it's a good look mate. lol

  • @cedrickjameswong5216
    @cedrickjameswong5216 Pƙed 6 lety

    I wish I had bikes like the gcn team 😱 I can only afford a steel frame bike.

  • @charlesmansplaining
    @charlesmansplaining Pƙed 6 lety

    Watching the part about the ingredients made me hungry. I had to pause the video and go get a bowl of CoCo Pebbles.

  • @sTiCkYcLoUdBeRRy
    @sTiCkYcLoUdBeRRy Pƙed 6 lety

    Doesn't look like you've been eating many of these bars Si, looking really lean indeed.

  • @MTBMOM
    @MTBMOM Pƙed 6 lety

    I gotta make my own, those bars can get expensive.

  • @louisgillet6222
    @louisgillet6222 Pƙed 6 lety +1

    Although good vid I feel sorry for you, as you had to go to Nelson to film it.

  • @zeelhazard
    @zeelhazard Pƙed 6 lety

    I don't know why, by Si looks terrified during the entire scene from 7:01 and onwards

  • @spell_chequer
    @spell_chequer Pƙed 6 lety +1

    Hopefully SIS will offer a gluten-free energy bar at some point đŸ€ž

  • @PeakTorque
    @PeakTorque Pƙed 6 lety

    Company wants to turn over 50m in 2020? What about the EBITDA...

  • @ryandowney5798
    @ryandowney5798 Pƙed 6 lety

    Why is the rolling job assigned to a person and not a machine?

  • @6F2
    @6F2 Pƙed 6 lety +1

    Thankfully the SiS bars are not as dry as that video.

  • @daz_the_cyclist8961
    @daz_the_cyclist8961 Pƙed 6 lety +3

    Buy directly from SIS in bulk it's not expensive (bet all the guys saying it's to expensive ride carbon)

  • @Latexlaila
    @Latexlaila Pƙed 6 lety

    Sis Si energy bar

  • @matthewbriggs2805
    @matthewbriggs2805 Pƙed 6 lety

    Yum, looks way better than homemade golden syrup flapjacks. And much cheaper too!

  • @andrewsowka6365
    @andrewsowka6365 Pƙed 6 lety

    Why have SIS stopped doing Watermelon energy drink?

  • @PrzemyslawSliwinski
    @PrzemyslawSliwinski Pƙed 6 lety

    Si's'n'SiS...

  • @claudiotrungadi1042
    @claudiotrungadi1042 Pƙed 4 lety

    If you heat at more then 40 degree centigrade are you destroying almost all vitamins and nutrition elements of each single component?

  • @ageary
    @ageary Pƙed 6 lety

    So Brad could not blame SIS then?

  • @redauwg911
    @redauwg911 Pƙed 6 lety +15

    Rather have a cliff bar.

  • @TriRussell1
    @TriRussell1 Pƙed 6 lety

    I sure hope the had a fire protection engineer look at their facility. I am a fire protection engineer that specialized in process facilities for awhile and that type of facility has a potential to have a combustible dust issue.

    • @jwilly7032
      @jwilly7032 Pƙed 6 lety

      Russell yes that would be mandatory for insurance. Dust extraction in the batching area would see them right. The process from blending onwards is wet.

  • @TheRamseyGuitars
    @TheRamseyGuitars Pƙed 6 lety

    Why does Ask GCN Anything keep getting bumped?

  • @oobazzoo
    @oobazzoo Pƙed 6 lety

    Why does it look like Si and Ben Samuels are in front of a green screen? Was there a stunt planned or something?

  • @listofromantics
    @listofromantics Pƙed 6 lety +4

    11:05 - Was it made in, or does it come from Russia? If no, then you're probably fine.
    Nice SiS tour. Being a Yank, I'm all about the Clif bar life, especially when I can reliably get them bulk in the US for $ .90 (or less) a bar. I love baking, but it's so much cheaper to buy bars vs. make them.

    • @lisapet160
      @lisapet160 Pƙed 6 lety +1

      Looks like you are obsessed with anti-Russian propaganda as nazi were obsessed with antisemitism. This makes you a dumb nazi too, btw.

    • @mitchellsteindler
      @mitchellsteindler Pƙed 6 lety

      no

  • @anibaljesusdelgadillo2091

    I wanna eat a SIS energy bar.

  • @neilmat71
    @neilmat71 Pƙed 6 lety +36

    Make your own bars. No artificial crap added.

    • @obi-wankenobi9871
      @obi-wankenobi9871 Pƙed 6 lety +12

      There isnt even that much crap in them, but i am not paying a price for those at which i could make half a baking tray myself.

    • @Desi365
      @Desi365 Pƙed 6 lety +4

      What I do: a baguette cut in 4, add honey and walnuts and kiwi slices for the acid flavour. 2 minutes to make, no baking or cooking, cheap and a ton of energy to deliver.

    • @neilmat71
      @neilmat71 Pƙed 6 lety +1

      Desi sounds good. I'll try that. Cheers đŸ„‚.

    • @sweatnosweat
      @sweatnosweat Pƙed 6 lety

      mixing fruits with gluten and sweet is not a good idea. search for the science of food combining for smooth digestion and absorbtion.

    • @RexRoberts
      @RexRoberts Pƙed 6 lety +4

      YUP! Dates, macadamia nuts, coconut shreds, chia soaked in cold brew coffee. BOOM!

  • @bubby372
    @bubby372 Pƙed 5 lety

    sugar, sugar, and more sugar

  • @847165nw
    @847165nw Pƙed 6 lety

    They were supposed to have Matt host this tour but there are no nuts allowed in the facility.

  • @toratecommentandorsubscrib9359

    I watched the ad before the ad. I don't know what's wrong with me.

  • @chrisjenkins1
    @chrisjenkins1 Pƙed 6 lety +2

    How to wear a hair net like a pro

  • @CheeseyWotsit
    @CheeseyWotsit Pƙed 6 lety

    Stephen didn't look happy at 4:47. Awkward.

  • @simmer484
    @simmer484 Pƙed 6 lety

    Is the obsession with having nut free products actually creating more people who are allergic to nuts? This is a geuine question, does anyone know?

  • @alex_smallet
    @alex_smallet Pƙed 6 lety

    I am surprised. Almost all manual production, very little automation.

  • @DjCapnWolf
    @DjCapnWolf Pƙed 6 lety

    I think as long as SiS stay away from Jon Jones, they should be OK.

  • @SPN-78
    @SPN-78 Pƙed 6 lety

    Feel a SIS competition coming on....!?

  • @2nd3rd1st
    @2nd3rd1st Pƙed 6 lety

    I rather visit than eat bars!

  • @why-mope
    @why-mope Pƙed 6 lety +5

    talk about overpriced carbohydrates and vitamin pills

  • @paulcroft2952
    @paulcroft2952 Pƙed 6 lety

    Sorry, but I much prefer Si’s Uber bars, plus a lot cheaper.

  • @fedos
    @fedos Pƙed 6 lety

    He discredits himself as a food scientist as soon as he says "natural foods".

  • @sylasc123
    @sylasc123 Pƙed 6 lety

    No nuts so no matt?

  • @hornetluca
    @hornetluca Pƙed 6 lety +2

    Why no nuts?

    • @gcn
      @gcn  Pƙed 6 lety +5

      +hornetluca for allergy reasons

  • @kevinbays3408
    @kevinbays3408 Pƙed 6 lety

    Does anybody else think that SiS products taste like Laundry liquid?

  • @solon8282
    @solon8282 Pƙed 6 lety

    WHAT UP

    • @gcn
      @gcn  Pƙed 6 lety

      +Lonskie hello

  • @Leonardmichael
    @Leonardmichael Pƙed 6 lety

    1:16 A peanut is not a nut. It’s a pea. Just saying.

  • @boethiusm8438
    @boethiusm8438 Pƙed 6 lety

    I suspect SIS has suddenly had a spike in test certificate request.

  • @stevenspevere2217
    @stevenspevere2217 Pƙed 6 lety

    I was buying SIS products until I saw Aspartame in my drink mix. I can’t believe I consumed countless bottles of this crap. Back to making my own bars and using companies like Skratch Labs.