Date Breakfast Cookies |whole food plant based | oil free cooking | no sugar
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- čas přidán 12. 09. 2024
- #wholefoodplantbased #breakfastcookie #chefjulia #oatmeal
Date Breakfast Cookies
Chef Julia Dunaway
In the video I show that I use almond butter, however the cookies I showed you in the beginning of the video were made with peanut butter (Nut’N Better Smooth Peanut Butter) and 4 tablespoons of almond milk. I really liked the texture and taste of the peanut butter version with 4 tablespoons of almond milk. Also, I baked them for a total of 14 minutes. These cookies should be stored in a container with parchment paper on top and NOT sealed, otherwise they get very soft. If the cookies get soft, put them back in a 350° for 5 minutes. They also freeze well once they’re completely cooled.
Wet
2/3 cup mashed ripe bananas (2 medium, approximately but measure)
¼ cup date syrup (I use Date Lady)
½ cup nut butter (almond, peanut, cashew) I prefer using peanut butter
4 tablespoons almond milk (or any plant milk)
1 teaspoon vanilla extract or vanilla bean powder
Dry
1 ½ cups rolled oats
½ cup almond flour
2 tablespoons ground flax seeds
2 tablespoons pumpkin seed protein powder (optional)
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts
3-5 chopped dates (I used bulk Medjool dates from the Date People in Niland, California)
Other options: vegan dark chocolate chips, ½ cup dried fruit, ½ cup any chopped nuts, ¼ cup cacao powder
Mix the wet ingredients into the dry ingredients. Line a baking sheet with a silicone liner or parchment papers. Using a ¼ cup measuring cup, scoop out 10-12 portions onto the baking sheet. Flatten slightly using wet fingers. Bake at 350° for 13-14 minutes or until desired doneness. You can leave them a little longer if you like dryer cookies.
Cool for a few minutes before placing on a baking rack.
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Thanks for watching the video Date Breakfast Cookies
THANK YOU for specifying measurements!! The size of a “small apple” or “large onion” varies so much at the store or market.
Hi Chef Julia, I enjoyed this idea here in UK Dundee, how much peanut butter as you didn’t say? I love dates and peanuts so look forward to baking them. Many thanks Alison in Scotland UK
Don’t forget the baking powder in written recipe mentioned in oral narrative.
Great recipe.
Happy you are explaining the reason behind not using refine sugar.
Dates are whole food and much better for our health.
Love how you explain in details your recipes.
Thank you. I appreciate your feedback. I've had people tell me I should make reels and very short videos because they don't want to watch a long video but I like to explain things.
Wonderful thank you
What a great recipe! I love your videos.
I like the introductory music
Can’t wait to make this…I have all the ingredients. ALSO. I LOVE your breakfast smoothie. BEST!!! Have it often. Thank you! ❤
3:22
These look SO GOOD! I can't wait to make them!
Thank you for clarifying which dates to use for each purpose and showing them close up!
Hoping since my order's still a week out to ship that I can switch to 11# bulk from 10# wet! Calling them in the AM!
My daughter is allergic to bananas, what can you use instead?
Fantastic recipe! I love your style of presentation. Informative and interesting to watch! I have a weird question. Do you get food all over your camera/or phone when you film. I make cooking videos too and I’m always getting food all over my phone. Any tips from one cooking creator to another? I’d love to learn from each other.
My phone is the camera and it’s up on a tripod so it stays clean. Thanks!
Loved your cookie video..subscribed for more
If you don't have almond flour what could you use in its place
oat flour or any flour
Regular sugar is not vegan. It is colored with bone char.
how much almond butter? And what temperate to bake at, you never said, thanks!
looks great
See recipe in the show notes. Click the little arrow next to the title and it will show the complete recipe.
These cookies passed the test with a husband who loves oatmeal cookies. He hasn’t a clue these are actually good for him., All he will ever know is that they are less sweet than what he’d been used to. After having had a triple by-pass, he is ready to eat healthy.
So glad he liked them!
Chef got some ripped arms, I tell you what