MISO MARINATED FISH | Buttery Flaky Caramelized Fish | how to make Fish Bento
Vložit
- čas přidán 5. 07. 2024
- I am going to be making miso marinated fish.
This is one of the popular Japanese restaurant staples and it is relatively expensive but you can make it at home with very easy prep.
The black cod is famous for this recipe, but I cannot access it at my local grocery store but I found a Greenland halibut, which is similar to the black cod, and it turned out pretty good!
And I will try to tuna and then fish and compare the difference.
2 (100g ) Greenland halibut
・Simple Miso Marinade
2 tbs one-day Miso or White miso
1 tbs Sake
※Add sugar or Mirin if you are using regular yellow miso.
One-day Miso
• ONE DAY MISO | How to ...
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
/ 456957999399534
I am waiting for you on board!
Website:
princessbamboo.com
Facebook:
/ kitchenprincessbamboo
Instagram
/ akino_ogata
SHOKUPAN course on Udemy
www.udemy.com/course/shokupan...
Check out my store on Amazon!
You will find what I am using in my video.
www.amazon.com/shop/japanesee...
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: CZcams music library
www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#miso#misomarinatedfish - Jak na to + styl
Very nice, I'll have to try it. Interesting technique too. Thank you for sharing I'll let you know how it turns. Your recipes are very accurate.
That’s a fantastic bento! 😋
Love the way you cook fish, I am going to cook this way soon 😊
Looks great. I use your miso dzuke recipe weekly for chicken
This is a milder version! You will love it!
Thank you! I made this with rockfish, it was the best fish I’ve ever eaten. Highly recommended.
I bet rockfish makes even better miso marinated fish.
Thanks for trying!
@@kitchenprincessbamboo I’ve smoked salmon for years, I’ve tried smoking rockfish a few times but was never impressed with how it turned out. This recipe seems like it would make a good brine for smoked fish. The recipe has all the ingredients that can be used in a brine. The next time I get enough for a smoker full I’ll give it a try.
Thank you for sharing the recipes!
@@WadeBaune
Let me know how it turns out ！
This looks like a great recipe. I'm going to try it with several different types of fish.
You mentioned you can freeze it at the marinating stage. Do I need to wait until it's marinated for 3 days before I freeze it or can I freeze it as soon as it's ready to go in the fridge?
I am so sorry for not answering the question. You can freeze it AFTER a day of marinating in the fridge. Thanks for the good question!
Would this work with salmon?
I think a fatty fish is best for this so yes