Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
Thank you, Yuji. It is an honor to learn from you.
Very informative-thank you! Can't wait to try this.
Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.
I know I m late but plz make more of this video. Your videos are great 👍
Sarap maging cheff dami alam lutuin sana all magsling magluto
Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
Whole fish butchery will be a definitely big episode! Thank you so much for the feedback.
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
Trying this tonight.
How much miso, wine, maple syrup do we use?
Hello can I use tuna instead of salmon?
If I cannot find sake, can I just skip it?
What machine is that?
7:21
Why no mirin?