Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series
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- čas přidán 24. 02. 2017
- There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succulent. This week Master Sushi Chef Hiroyuki Terada shows you how to make this dish that has been on our menu for the last 6 years. If you can't find Chilean Sea Bass, substitute Cod instead.
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/ miamispice68
Camera Man's Channel:
/ charlespreston
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Support our Patreon page to see exclusive content not seen on CZcams, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on CZcams. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Jak na to + styl
I've never been so entertained by watching someone prepare food in my life. Obviously a very intelligent and talented " food artist". . Keep up the great work Hiro!
same bro i watch him whenever im bored and its so entertaining
I love this new thing with Hiro. You can see the passion brimming in his eyes and it's amazing. Keep it up!
I like the new filming area. Its more inviting and professional.
Truly beautiful Hiroyuki, you’re a true artist in your craft. Thank you
Quality keeps getting better!
This dish was impressive. Looks easy to make at home and also should be very tasty. Keep up the good work!
I love watching Hiro make cuts of fish. His slicing motion is so soothing lol
The new space looks great! Can't wait to see what's in store for the future!
This is one of my favorite Japanese dishes, and one of my favorite way to eat fish.
Hiro San, thank you for demonstrating this recipe , it recalls my childhood memories that my granny always made those beautiful,delicious miso fish for us. This is exactly how she did the fishes before....
miss this taste so much...
Awesome video, It feels good to make people happy serving good food. Chef Hiro to have people come from all over must feel amazing. Props to you Chef Hiro!
Beautiful! Can’t wait to try to make this this weekend 😋
I think this is my favorite thing I've seen you cook. This looks amazing.
Such a simple and beautiful dish.
Whoa I LOVE this recipe, super easy yet so delicious 😋, thank you 😊 🙏🏻
great receipe hiro👍👍👍looking foward to more great tasting food
Hirosan I love the new studio and format. Please keep up the good work.
So divine!! Thank you Chef Hiro!! 🤝
Love watching Hiroyuki
You're the best chef ever. Love from Australia.
Thanks for always uploading new vids.
I just love this channel mr terada this is the style i want in cooking step by step and in depth teaching. I love love japanese food thank you for sharing your knowledge with us . More power to you and ths channel. If i could make a request please show your style in making fermented raw crabs. Thank you . More power and god bless.
Hello from Australia....Nice....👍 thank you for uploading the video
I really love the sound of a very sharp knife! That shok shok shok sound is amazing! Will try to give this recipe a go, Arigato Hirosan!
Wow that's a big fillet of sea bass! I love it when Hiro says "meats". hehe. Master cutting skills of the scallions! That fish looked so amazing.
Thanks for sharing another great video. Nice looking recipe. Awesome looking kitchen with a great view.
Wow, looks delicious - thanks a lot Terada San!
Much respect to the Chef extraordinary.
Hiro. Uou are so nice to your fans. Beautifully humble. You are a true man. Thank you for so much entertainment. Love from Oakland California. Peace...
Hello from Norway =) Been watching you're videoes for over a year now, and personally this seems like the best dish so far =)! Dumb move of me to watch it in the middle of the night, now im super hungry ! Keep upp the good work and make amazing videoes. Cheers from Norway
This guy is the real deal and very nice presentation. Also that is a beautiful piece of fish by the way. Not sure why you guys are messing with the camera man. Those close up shots are great! Many videos do not take the time to show the intricate details. So when the cameraman, makes comments or asks questions to Chef Hiroyuki it's more to help the viewers to understand what Chef is doing. Thank you
its a delish... love your lesson master hiro...
Absolutely excellent Osensi. Nice digs for filming. Best
man this looks sooo good.. nice work guys.
I like video every steps so clear well done both!!
perfect chef...good job...will try soon...fish in miso n mushroom
thank you for sharing your recipes. . .as a cook here in KSA it is a great help in creating some new menu.
I love the new location Hiroyuki
it's 1am in the morning here in Hawaii watching another great video Thanks Chef
I'm going to make this tonight! Looks delicious
Simple and elegant; the Hiro way
Using professional kitchen grade equipment vs. home equipment is a huge difference. Seeing the strength of the gas flame is not quite the same as seeing the induction burner get hot. I do enjoy the sound quality especially when Hiro speaks. HQ "Good Afternoon!" I am curious on how you will handle deep fried items. Keep up the good work guys!
Great food from a great guy. Good job chef
Hiro Sensei, I've tried a few of your recipes...it turned out perfect. Thank you so much. Otsukare sama deshita.
You inspire me.
You are my Hiro!
Jdaprjnc3 No
Gideon Han Yes
It looks amazing! Thanks
Omg. This looks so amazing!
Omg look so delicious! Want to try this..
I love your design of your new place. The stovetop is really cool looking
wow great video guys thanx again
Love your new kitchen. Keep it up.
Greetings from Long Beach, California. Love the channel!
Hiro and You are the Greatest
I’ve eaten this, it’s INSANELY GOOD. I used a different recipe, but any Chilean sea bass is so good! It’s the second best fish I’ve ever eaten. So good. It’s expensive though, I haven’t had it in a while
Some day I will come see you in person I love your work such passion.
You guys are the best. Keep up the great videos!!!
I'm coming for dinner whenever I get back to Miami lol 😂
I will try this for sure .
Alway dream to visit Japan someday ,,,& Just found your web ,,so so good ,,my mouth run out of water ,,I did order this dish in LasVegas last year ,,& never forget ,thanks so much to share ,,good chef 🙏🏻👍👍😘
Thank you for being here 😊
Oh man I NEED to try this recipe.
damn it's so relaxing to see hiro cutting thoose scallions
Right?
looks incredible
amazing recipe this remind my very first job in a japanese restaurant.
Hiro you are the best 👍🏼 love ur cooking 😍
Thank you so much , amazing Cook!
This new content with new studio, is much better than the old one...
hope u stay happy hiro... can see ur energy quite down a bit,... wish u and the camera man feel better...
That dish looks amazing. I would say I'm hungry again but I just had breakfast. Maybe next time:) Take care and have a blessed day.
I would love to see a recipe/how-to description as well if yall could start including them as well!
It's pretty self explanatory.
fantastic chef!
looks amazing!
Great recipe, great skills, great capture ;-)
looks amazing 😍
Love the new studio!
Hiro! you are awesome dude! I can't wait to come try your sushi one day! would you recommend the avocado or cali roll? just kidding, I want the real deal.
HEY I CAN ACTUALLY HEAR HIRO!! AMAZING LOL FINALLY
I am Palestinian Jordanian and like your videos thank you 😊
Great plate chef wow
That knife is sharp bruh. I love it.
Hiro seems to be enjoying himself more in this video
that fish looks very very good!
Beautiful!
I like the new studio. hiro seems to be really enjoying it too! I would like either hiro or the cameraman to go into more detail about the food when tasting. this dish seems really interesting but I can't imagine how the sauce would taste, or the miso glaze and how it compares to the natural sweetness of the sea bass
Looks so good 😊
I love watching this dude chopping green onion
Great job!
I like it as usual 👏🏻👍🏻
i like the style of your kitchen :)
I love Japanese food and the people. We stayed in Okinawa for 10 years. Now we're back in u.s. noy how miss Japanese food cultures and the Japanese people. Thank you for sharing.
Great video as always, love them.
Do you use that leftover Miso marinade for something else? Like fish soup maybe?
Best chef👍
simple ad perfect 👍
Wonderful!!!
I made the spicy tofu it was the bomb!!!
Looks Great👌🏼👌🏼👌🏼👌🏼
lovely
thank you for your reply
Oh a video from home huh? nice it sounds much better the microphone sure works a lot better in a closed space... nice vid
you are a great hiro ....yaammmy
Thank you for generously sharing your recipes
beautiful knife work on the green onion
i like it's thank you master
You sound kind of "out of it" in this video Camera Guy. I really like your input and personality, it's half the reason I watch. I hope you are doing well.
Elijah nieves yea i had the same feeling , maybe they had a little fight but still needed to make this video ?
At around 15 minutes he says "Smells so good!", I think that shows he was just feeling under the weather a little bit.
It seems like he is trying to step back and let Hiro do most of the explaining/voicing of the video. Maybe they are trying out a new system since its not at the restaurant.
yeahhh so it's not just me! i hope you are feeling well mr. camera guy! i like all your questions you ask and the praises like smell updates lol and you compliment chef hiro really well since you're more fluent in english. hope all is well!!
Hiroyuki Terada - Diaries of a Master Sushi Chef I love your vids♡☆◇♡☆◇
Hiro I love your videos.