Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod
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- čas přidán 30. 01. 2020
- Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) - Washoku Tips
Hello everyone! Welcome to the Chef Saito Channel!
This is another episode of Washoku tips where we teach you how to make Japanese dishes.
In this episode Chef Saito is showing us how to cook miso marinated Black cod.
In Japanese this is called Saikyo-yaki.
It is very popular in Kyoto.
Below are the ingredients.
It is very simple so please try at home.
2 - 3 fillets Black Cod
100g WHITE MISO OR SAIKYO MISO
30g MIRIN ( SWEET SAKE)
50g SAKE
30g SUGAR
1 clove GARLIC
10g GINGER
You can also make this with other fish such as Salmon, Grappa and King Fish.
Please try this with your favourite fish.
Subscribe for future episodes.
/ @chefsaito
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#saikyoyaki #cod #cooking - Zábava
銀鱈の西京焼き大好きです❤️これと日本酒🍶で最高に幸せになれる。
Chef Saitoさん何でも料理できてすごいですね〜
いつもありがとうございます！銀鱈おいしいいですよね！芋焼酎派だと思ってました！日本酒も相性バッチリです！
Hello everyone! Whats your favourite fish dish? tell me!
The steps are easy to follow and the taste is what i get from top-notch Japanese restaurants. Thank you Chef Saito for sharing this great recipe! 😋😋😋
Thank you my friend. You can be creative and use other fish too. Salmon, Tuna maybe some flat fish. You can also do Chicken which is super nice too!
@@ChefSaito yes i did. And i just did a salmon skin version. Imagine a long salmon skin in a tape-like form, then rolled it up all the way to form a ball after removing the excess marinade. And jaaaaannngggg!! Lovely food served 🤩 and i just tagged you on instagram
@@starkgan Salmon skin is one of my favourite ingredients. You have a good taste sir.
How about cooking temperature?
Would love to see how to make peppered tuna sushi or some main dish that uses it...definitely need try the cod!
Black Cod is really fatty, tastes like butter, so good
Hello chef i wld like to ask if you will bake the cod or broil. Thanks
baking in the oven will be good. if you want some colour you can finish it off with the broiler but not a must. Let me know how it goes!
I used alchol free sake, with Spanish Mackerel .
Chef Saito, am diabetic, can you substitute the sugar with anything - monkfruit ot stevia? Love this recipe! Thank you
Hello my friend You are more than welcome to substitute with other sweetener. I cant tell the amount or whats best but please experiment and tell me how it goes.
Looks so good!please tell me oven temperature and baked time!thanks a lot!
Thank you for checking out my episode. I think it was 180℃ for 20min. Any other recipe you would like me to try?
You're more impressed of this than me.
Who came after ODA sensei comment
Meeee Goda eats some good food ha😂
@@sourabhpatne6618 that's right 🤣🤣🤣
Smile so wide
You don’t cook the marinade before putting the fish in?
You don't need to. just cook it together with the fish. I'm coming out with another fish dish this week. hope you enjoy.
@@ChefSaito Thanks for responding. I only started following recently and have been enjoying your videos.
@@sammyshreibati9160 Thank you my friend. If you have anything you would like me to cook let me know and I will try my best!
Nice channel chef! sub and greets from my channel in switzerland#TinusBBQ
Hello my new friend! We should cook together one day!
Oh yess i would love it😍😍
Guy is SOOOOO😂 annoying with his Sooo
I hope the fish turns out delicious because I can't watch the whole video, so cheesy and bored
Common mate you will get use to it soon. New episode tonight!