KOREAN SISTERS TRY GHANAIAN FOOD FOR THE FIRST TIME! 😱 | GOAT, JOLLOF, FRIED YAM & FISH
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- čas přidán 18. 10. 2020
- Hey #CHIMISQUAD! Here's another episode of our series KOREANS TRY! Today we decided to take on your recommendation and eat more #AFRICANFOOD and chose #GHANAIANFOOD !! YUMM.
Grab a snack or a meal and come join us :)
We'd love to learn more about the culture so comment down some recommendations!
Below is the restaurant we ordered from, show them some love!
www.yelp.com/biz/airport-roya...
Don't forget to subscribe and give this video a BIG thumbs up!👍
Keep post notifications on and we'll see you guys next episode ;)
P.S: First 5 commenters with #CHIMISQUAD gets a shoutout on our next MUKBANG. :)
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IG: / chimichongasisters
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Email: Chimichongasisters@delkatalents.com
Outro music credit:
Missing someone - DJ QUADS
/ aka-dj-quads
Xoxo,
Chimichonga Sisters❤️ - Zábava
Where are my Ghanaians😍
Hereeeeeee
Here!!
heree
Right here
we are here ooh
Awww I’m Ghanaian & I love that you tried Ghanaian food! 🇬🇭🇬🇭🇬🇭 the yams go with the shito and the pepper sauce
I completely agree with the shito(black fish sauce)...but it also goes with everything too
Exactly baby
Shinto goes with everything! 😄
Truee
Defiently 🇬🇭🇬🇭
Sierra Leonean here 🇸🇱🇸🇱🇸🇱 Ghana 🇬🇭 is our sister! I love to see different people trying Our unmatched African food. You guys looked like you enjoyed the food! So happy ❤️ 🥰
🇬🇭🇬🇭
I am Ethiopian my friend with bring sierra Leone food when we used to work together. Now I am vegan for the last 5 years and trying to cook some alterative option. I have cooked Nigerian jolof but i have not found any recipe of Sierra Leone
Sierra Leonean + Ghana =❤️
I’m partly Korean and Ghanaian and I love my Ghanaian food cuz of all the spice that goes in it❤️
a Korean- Ghanaian woooww!!!!! interesting
@@maameserwaah9562 yeah lol. I was born in Ghana and I lived there almost all my childhood but now I live in Korea and I crave my Ghanaian food everyday. I try to make some every now and then but it’s not the same lol
@@Lee-sc5nt lol nice to meet a Korean-Ghanaian
@@Lee-sc5nt I'm so confused is Korean your nationality
I wish you were my friend
When shito or Ghanaian dishes are made outside Africa, we tend to reduce the heat/chili content to make it easier for others to eat. Ghanaians really like peppers
Fr
@Prod. Toni Awe in your dreams
@Prod. Toni Awe actually they didn't
@Prod. Toni Awe i said keep dreaming my friend
@Prod. Toni Awe you guys rice is disgusting and Ghana jollof ACTUALLY tastes good rather than nigerian jollof!
You should've definitely tried Waakye. That's the number 1 Ghanaian food
Yessss, with pear too 😋
Now i'm craving it 😫
😂
I think Koreans have waakye too
@@airstar5185 yhhh
Ghanaians and Nigerians has so much in common especially in our foods that why we have a banter everytime about who cooks its better or mix it's better 😂😂
Yh we do buh it always Ghana 🇬🇭🥰
Yea we also eat fried yam and fish
Nigeria wins the jollof rice war everytime🇳🇬💪🏾...but Ghanaian chocolate, my goodness! Ghanaian chocolate is heaven on earth. Funny how so many Ghanaians in diaspora have not had the pleasure.
All African countries have a lot in common with Nigeria.......Nigeria is the motherland you heard about.
@@sandrabaffour4676 🧢
As a Ghanaian I can testify,we really like spicy food.
By the way, shito goes with everything. You can eat it with fried rice or even jollof. It tastes really good together
Fr my family never doesn't make shito or pepper sauce
oh yeah the crap good
As a Jamaican i can safely say...we inherited this love from our ancesters.🙃
But it never goes good with fufu or kokonte at least for me
@@jordan7035 😂😂😂💔
That's just a weird mixture
Hey Ghanaian here 👋🏾 the brown sauce is called “shitto” yes like “shit” 😂 but with an O at the end. It’s like ketchup, it’s meant for basically everything. You can eat it with the jollof, fish, Yam, banks etc. Also I know shitto is really spicy, some people like a lot, but Until I want my nose to sweat I have to eat it in small quantities 😭I love that you guys are trying other foods ❤️
The shitto is actually made out of seafood. It’s mostly dried granulated shrimp and some type of dried fish as well.
No wonder, the shitto was packed with spices n flavor! Soo delicious 😋 Tysm💗
Since they're Korean, it would be easier to pronounce if you say shit-eo which basically sounds the same
3noa nono
pronounced shit-tor, glad you guys enjoyed it 🎉
I’m part Ghanaian and part Togolese and we loveee to see this 😭
So am I lol
Pie chart
Samee sis 🙌🏾🙌🏾
Me too
you are sooo prettyyyy 🤩!!
Seeing people appreciating other cultures and backgrounds food, is something else🙏🏼
Yeah , I am kinda shocked too
i know right I feel like I prepared it and they're just giving me good vibes over the food
Don't know if someone is reading this, but if u are . U are amazing and beautiful . I believe in u
Thank you, love :) same to you❤️
You too 😁🌟
@Spider-Man No you are not
I'm ugly and dumb
Thanks for trying Ghanaian food💞: Jollof is a dish popular in west Africa and for the recipe go type in this “ how to make the perfect Ghanaian jollof” and for the fish they used tilapia I believe 💞🇬🇭
jollof cravings are reallllll 👀 so yummy
That doesn't look like tilapia... It looks more like croaker
@@edenolise3381 it's tilapia
@@ChimichongaSisters same with Nigeria 🇳🇬
Jollof is my favourite food I love it and the shito I hope you enjoyed it 😋😘🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭❣️😍
Yay you tried Ghanaian food. Y’all so beautiful 😍
all this needs is a boiled egg then it is truly Ghanaian lol
Fr
We are obsessed with boiled egg and pepper
@@istan9682 ikr😂
I tell you😂
Lol truuu
😂😂😂the shito (black sauce) is actually meant for the yam 😂😂😂
Yh lol
I don’t like yam so when I eat it I put plenty Shito also most people in Ghana eat jollof with chicken
U͎ a͎r͎e͎ e͎͎v͎͎e͎͎r͎͎y͎͎w͎͎h͎͎e͎r͎e͎ 😘😘😘😘
No the red sauce is tomato, pepper, onion grind together the Ghanaian way, it's for the yam. And the black sauce(shito) is for the jollof.
@@danielasamoah4500 I’m sorry but shito and jollof nah
I'm Ghanaian and I am so proud to be watching this and seeing y'all enjoying our food!! I love you channellll!! #Chimisquad
I like the way you guys look like your enjoying my country's food🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭💥💣🔥👍🏾👍🏾👍🏾👍🏾😂👌🏾🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
We finally tried WAAKYE in PT.2!
If you haven't already make sure to check it out! 🥰
czcams.com/video/WYlGmXIpR8Y/video.html
Okay your videos are giving me joy. I’m Ghanaian in the diaspora, I was born and raised in Italy but this video reminds me of my mum’s cooking 🥰
Last year I was in ChinaTown in Philly and I kind of realised there are so many similarities with Ghanaian food and some Asian cuisines.
The brown sauce (shito) is made from fish powder and the red sauce (meko) is basically union,pepper,tomatoes and salt. You can eat both sauces with both the jam and the fish. Thank you for trying Ghanaian food. This is only my third video of you guys and I love all of them! ❤️❤️🌺If your ever going to try Ghanaian food again: please try moetuo and nkate nkwan (ball of soft rice and peanut soup ‘it might sound weird but it is Delicious!’ ). #chimisquad ❤️
🥰Tysm!! & that doesn’t sound weird at all! would love to try, 💕
☺️❤️❤️
We dnt use tomatoes for shito
@@afua2602 she was referring to the red pepper.
Im arab and we have meko too but its called sahawiq where you mix tomatoes, salt and chilli
Where my Ghanaians at💃🏾💃🏾💃🏾
They look like shs students who've illegally left school to buy food and are quietly enjoying it somewhere away from the other students lol
Asem aba😂😂😂😂
U nailed it perfectly😄😄
😂😂😂🤣wunim ade3 no
😄😄
yh like boarding school🤣🤣
Meat is usually boiled before fried in most west African countries.
Wow!
Seeing them eating the Ghanaian food with so much love makes me really proud..
They literally finished the food...Damn it must be real good.
The Biggest difference is Nigerian jellof rice uses white parboiled rice. Ghanaian jollof uses fragranced rice specifically jasmine rice hence why it’s so sticky. Also Ghanian jellof uses a lot more tomatoe paste resulting in the beautiful redness. I love both equally as much. Loved watching this.
EJIMA it depends
You said it with all maturity unlike the unnecessary critics
Yes this is very true. Ghanaian tend to use more jasmine rice. We don’t really use parboiled rice like that.
@@akuadanso7341 im ghanian and my mom uses basmati rice (indian rice) but then again im not living in Ghana rn so i cant get fragranced rice!
That’s not true 😅😅 we make “jollof” with any kind of rice provided it’s to the person eating it’s taste. The main difference is the spicing. We don’t spice same homie! . There’s a special touch to every Jollof you will eat in Ghana . Plus we don’t call it jellof rice we call it “jollof”😅
Jollof rice brings us together and tears us apart 😂😂 (not in a serious way, just friendly banter)
Trust us
Ghanaian and Nigerian jollof been going on since the beginning of time😅😅😅
@@naniyawarrior9165 and will continue till the end of time
U girls ain’t eating the yam right! Get a bit of the fish with the yam and dip them into both sauces! ❤️❤️❤️👏🏾👏🏾👏🏾🙌🏾🙌🏾🙌🏾
🤯🤯🤯🤦♀️ mindblown
Facts facts😂😂😂
I love that y’all don’t just say “it taste good” you describe why it does. The flavours, the texture, the spices, what pairs with each other , etc… So glad you enjoyed it :)
And yes Jollof is shared all across *west* Africa, it starts in Senegal and moved all the way around.
Greetings from a Ghanaian :)
As soon as I started watching this I also went grab my food and cola😂 I mean u cannot be eating while I am watching 😭😭🤣 u guys made me craved for jollof rice even tho I am a Ghanaian American 💅🏾💅🏾💅🏾
It warmed my heart to see you both pray before eating~
Glad you enjoyed the Ghanaian food 😊🌸
OMG I love the way you guys say 'Jollof' I'm Ghanaian. 😂😂😂
Jollof is made (onion, ginger, garlic and scotch bonnet/ pepper, tomatoe blended together) cooked before adding beef stock the. The plain rice..
The goat meat is steamed before fried)
The sauces red one is just pepper, ginger, garlic,tomatoe and onions blended together
Black sauce is same process but with tomatoe purée cooked till it’s turned black, some ppl add dried fish grounded dried shrimp added to give it that perfect taste 😁 love you guys btw ❤️
HERE IS MY AUNTS JOLLOF RECEPIE ITS SIMPLE AND ALL YOU NEED IS TIME!!! (added my own twist to it though)
key points in making jollof are 1. the sauce (if the sauce is tasty, the jollof will be also.) and 2. tasting as you go so don't forget to use your sense of taste to check whether a step is done or not
Go to the store and buy these things if needed! get ready for a long day!!! I RECON YOU START THIS EARLY ON IN THE DAY!!
GROCIERY LIST
-CHOICE OF MEAT (CHICKEN,BEAF,LAMB,ETC)
-5 ONIONS
-GINGER
-GARLIC
-FRESH PARSLEY
-FRESH THYME
-FRESH ROSEMARY
-10 TOMATOES (ON THE VINE)
-MAGGI CUBES (A PACK EACH OF BEEF AND CHICKEN AND MAYBE SHRIMP IF YOU FIND IT)
-CAJUN SEASONING
-CURRY SEASONING
-ADOBO SEASONING
-6 HABANERO PEPPERS
-1 (6oz)CAN OF TOMATOE PASTE
- DRY BAY LEAVES
-JASMINE RICE
OK NOW THAT YOU'RE BACK FROM THE STORE LETS GET COOKING!
STEP 1: Pick a choice of meat and pot it in a pot(we usually use beef of chicken but go crazy! No fish though cause it'll fall apart). You're gonna boil the meat in a marinade for about 15 minutes of until its cooked through.
PREP!!
CHOP THE PRODUCE AS NEEDED BUT YOU'RE GONNA BE BLENDIND THEM SO IT DEPENDS ON YOUR BLENDER.
MEAT MARINADE BLEND
-2 onions
- fresh parsley
-fresh thyme
-fresh rosemary
-2 maggi cubes (1 chicken and 1 beef flavor. If you can find shrimp use that too)
-Thumb size ginger
-3 cloves of garlic
-Cajun seasoning
-Adobo seasoning (the yellow one)(it has salt and so does Cajun so you can skip salt)
-3 habanero peppers
(blend and set aside)
ONION BLEND
-3 onions
-6 garlic cloves
-thumb size ginger
-3 habanero peppers
-some water to move the blades.
(blend it and set aside)
TOMATOE BLEND
-7 tomatoes on the vine with a bit of water to move the blades.
(blend this and set it aside)
SPICE MIX
IN A SMALL ZIPLOCK BAG DROP
-2 of each maggi cube
-1 tbsp of adobo
-a bit of chopped fresh parsley
-1/2 tbsp black pepper
-2 tbsp curry powder
- 1/2 tbsp garlic powder
crush maggi cubes and shake together and set aside
STEP 2: Blend the marinade ingredients with only enough water to move the blades
after the marinade is blended pour it over your meat, stir, and cook the meat in the marinade. THROW A FEW BAY LEAVES INTO THE POT AFTER YOU'VE POURED IN THE MARINADE. ABOUT 2-3.
STEP 3: after the meat is cooked you can choose to do one of 2 things. if your choice of meat was chicken and you want a healthier choice you can bake it in the oven over parchment at 350 until it's browned. You can also fry it but usually we bake our chicken. If you choose to fry whatever your choice of meat was, you can use that oil for the next step. This is the second stage of building flavor for the jollof after the meat broth.
if and when you fry your meat all you have to do is throw it in the HOT oil. DO NOT COAT IT WITH BREADING OR FLOUR!!!
STEP 4: In this step you're gonna fry off the "ONION BLEND" . Now if you fried the meat use the same oil for this step. If you didn't fry the meat pour some oil (veggie or canola) into a fairly big pot and heat it up till its hot. Pour in all of the "ONION BLEND" and fry it for 10-15 minutes stirring frequently until its caramelized/browned. if it looks like it needs more oil then add it! FRY IT ON MEDIUM HEAT!!
STEP 5: after the onion blend is caramelized add the 6oz can of tomato paste and stir in oil. fry this down until the sauce turns a deep red color or until tomatoey taste is gone. about 10 mins or longer if needed. STAY BY THE FIRE FOR THIS WHOLE STEP BECAUSE THE TOMATO PASTE BURNS EASILY!!!! STIR CONSTANTLY!!
STEP 6: after cooking off the tomato paste add in all of your "TOMATO BLEND" and a scoop or 2 of the "SPICE MIX". DONT ADD THE WHOLE SPICE MIX BECAUSE WE STILL HAVE TO ADD THE MEAT BROTH WHICH IS WELL SEASONED AS WELL. This step will take the longest because the tomatoes need to cook all the way down AND THICKEN until it doesn't taste like fresh tomatoes. cook in 20 minute intervals then taste after each interval to see whether its done. IT MAY TAKE OVER 45 MINUTES BUT TASTE IT. IT WILL TASTE DONE WHEN ITS DONE.
STEP 7: After the tomato sauce is cooked all the way through, add in all the meat broth and taste for seasoning. If it tastes like it needs more then add in the "SPICE MIX" MIT BY BIT UNTIL YOURE SURE THE SALT AND FLAVOUR CONTENT IS RIGHT.
save 3 cups of the sauce to the side to drizzle over rice if it later needs more liquid to cook.
STEP 8: Now it's time to add the rice. THIS IS THE TRICKIEST PART OF JOLLOF. you don't wanna add too much or too little. add about 3 cups of rice to start then stir. you want to keep adding gradually until stirring becomes a bit hard but you can also see the sauce. remember if you add a little too much you can add the sauce you saved from step 7 to balance it out. overall, eyeball it.
HERE IS SOMETHING THAT MAY HELP WITH THIS STEP
click on this link @ and skip the video to the @ mark. this is what it should look like when you add your rice
STEP 9: I know you're tired by now with this and it may seem complex but you can do it!! we are almost done. in this step you want to cover the pot with the lid for about 5 minutes. after 5 minutes carefully stir the rice from the bottom up to make sure every grain gets a chance to cook. after this last stir, cover the top of the pot with aluminum foil/ parchment paper followed by the lid and cook for about 30-60 mins or till the rice is fully cooked. during this step you can take breaks cause it might actually be the longest step haha. youll know its done or almost done when oil rises to the top of the sauce.
STEP 10: CONGRAGULATIONS YOURE DONE AND NOW YOU CAN ENJOY THE JOLLOF!!!! I HOPE THIS HELPED AND I HOPE SOMEONE ACTUALLY TRIES THIS RECEPIE ESPECIALLY OUR LOVELY SISTERS HERE PROVIDING US WITH INTERESTING MUKBANGS! I LOVE YOU GUYS AND HOPE YOU TRY MORE GHANAIN FOODS!!!!!!!!!!!!!
I’m Ghanaian and the main ingredient is tomato paste and spices and the rice
The only thing missing is some fried plantains, my favorite...but glad you enjoyed it 🥰
You guys made my day with this video. Also the spiciness in food ranges from how much pepper the cook puts in that's why its different every time. Sometimes people put too much and it makes it hard to taste the natural flavor but finding the perfect amount really changes the whole palette. Love you guys 💛
I always go into a food coma and sleep after Ghanaian food haha, so heavy!😂 love these mukbangs❤️
I am from the Caribbean and I have never tried African food. Seeing you sisters enjoying so much, makes me want to try the different foods very soon 🤞🏾🤞🏾🤞🏾
Nothing can ever go wrong with Ghanaian jollof ❤️🇬🇭
I'm here smiling to myself loving how you enjoy west African food. Particularly when you ate the goat meat your expression was priceless. Thanks. I'm Nigerian by the way.
Aren’t you gonna complement the food
@@gxldspirit4858 Oh sure! The food looks delicious.
Their reaction at 2:03 is why Ghanaian food is the best food around. Can’t wait for Thanksgiving 🤤
You could see the satisfaction on their face😂
They do that in every video lol
Really appreciate how they pray before they eat.💖
You guys are so awesome. I love that you say grace before eating🥺❤️
Ingredients
Beef
1/2-1 pound boneless beef
3 cloves garlic
1 inch ginger
1/2 green bell pepper
scotch bonnet pepper as required (optional)
1/2 onion
salt as required.
Stew
1/2 cup/120ml oil
3 tablespoon tomato paste/ puree
1 large onion
2 tablespoon turkey berries optional
pepper as required
2 large tomatoes chopped
1/2 teaspoon curry powder
1 bay leaf
Jollof
2 cups rice
1 1/2 - 2cups water adjust with the brand used
salt as required
Instructions
Prepare beef
Cut the beef into desired sizes. Blend all the ingredients under the beef together. Pour over the beef. Put on high heat and cook till is tender. Add water as and when needed when cooking.bBlend onions, turkey berries and pepper together, set aside. Put oil in a saucepan and set on fire. When oil is hot, fry beef and set aside.
Add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries. Add chopped tomatoes and stir fry. Add salt, curry and bay leaf. Cover and let simmer on high heat for about five minutes.
To make jollof
Wash rice till water is cleared. Add washed rice to the stew, leftover beef stock from the cooked beef, water as needed, check and adjust for salt.
Cover tightly and bring to boil. Immediately it starts boiling, remove lid, using a thin wooden ladle or a long fork stir from bottom to top. Cover tightly and let simmer on low heat for 10-12 minutes. After the time has lapsed, remove lid, stir again. Stir in beef at this point. Cover tightly and let simmer for 10 more minutes till its well cooked. Serve with coleslaw.
Recipe Notes
Brands of rice differ, check the amount of water you regularly use to cook regular rice and use less than that for jollof. Remember, we using steam.
*Screenshotted* Tysm! 💗 Can’t wait to try
@@ChimichongaSisters please don't. The writer made it seem soo easy, but it never taste right until my mother does magic on the pot or maybe I just can't cook, I am not sure. I will prefer buying except if there is someone to guide you.
@@sonsyigure9287 😂😂😂that's true making jollof is easier said than done and you will need someone to constantly guide you if u r making it for the first time 😂😂
It becomes simple when cooked on low heat or it will look difficult all the time .
@@ChimichongaSisters np
Me as a Ghanaian watching y’all tear that platter up: 😌🥰😩🔥
Jollof is a really common dish in Ghana and most of africa.
Fun fact: ghana was once called the “gold coast” for self explanatory reasons.
The black and red pepper are what i would call condiments. U can eat it with banku, fried yams, fish, etc
Ghanaians love our Spicesss💃🏾💃🏾💃🏾
I enjoyed this Mukbang because it was obvious that you guys really liked the food.
Jollof rice is truly a dish shared by several countries in Africa. But the spice differs per country.
We eat fried rice too by the way.
Shouts out from Ghana! A new subscriber. The two sauces are for the yam and the fish. The jollof rice is to be paired with the salad and goat meat
That goat meat looks powerful, I wish I could trade places at this moment 🤤. Well done girls you ate well.
Awesome! The yams can go with both the shito and the the ground pepper (called meko). I like to mix the two and even cut some tomatoes and onions on the side. Shito can go with almost every savoury food we eat, except those we eat with soup. Meko and shito are like best friends and where one is called for, the other is most often present. They are also interchangeable in most dishes (ie, if you don't have shito, meko will probably do and vice versa).
My first time watching you and I love you guys already. You're both so cute😘😘. Thanks for sending positive vibes all the time. You are the kind of people the world needs right now. ❤❤❤❤❤❤❤❤❤
Just subscribed love them already their so genuine and so pretty 🥺😍😍💕🙌🏽😀
Keep the videos coming girls xoxo
Ghanaian jollof, French kiss!
Jollof rice is the most difficult dish I’ve ever made in my life
It needs time and attention to turn out good
And mostly steam instead of water
Is it?
It's not hard at all
@@valentinamaameansawa8200 girl when I start cooking jollof, best believe I was make “rice balls” and “rice water”
It took weeks before I fully mastered
I’m still learning
@@lilymvocals4105 yes it takes time and practice to learn it
I thought you could make it by watching CZcams videos but no
You have to practice
I do not think it is that hard maybe because I am from Nigeria and we eat and prepare jollof rice like all the time
They were like forget the salad, this is too good. 😂😂
I am Ghanaian and sis with the blonde hair has me FLAWED. The way she dipped the fried yam on the red pepper had me stunned!!! I cannot believe she did not pass out after eating that red sauce. Salute to you because I could never
Okay so the brown sauce (shito) can be eaten with basically everything
The red sauce (mako) is probably meant for the yam and fish (you do not eat it with jollof😂)
Much love from Ghana.thanks for e honest review.
Thanks for the knowledge u have acquired of Africa. Cheers
Am Ghanaian and this video put a smile on my face , am glad y’all enjoyed it , y’all need to try fufu , Ghana fried rice , banku, omotuo.
You just got a new subscriber. I love the way you try foods from different countries. You both are awesome. Keep up the great work. I also love your conversations. Yay to sisters!!
Food looks good, made me hungry! The drink is common in West Africa. It's called malt, there are many different brands similar tasting.
Love this! My sister just made jollof rice, as a fellow Ghanaian I salute you ladies 💪🏾🥰🥰
I love how cultured you guys are and how open you are to other cultures. You guys should try jamaicain food next :)) much love 💖💖
watched a lot of CZcams videos but these girls are so apt and seem to know what they're on about. great content. keep it up queens.
Come to Ghana you would love it!
The yam goes with the tilapia fish and both sauces. The jolof with the shito can also sing together. I just like the way you guys seem very well read and know a bit about other cultures it’s very lovely of you. Yes we have good chocolate in Ghana you would love and yea we export a lot of cocoa beans used for chocolate worldwide.
Proud Ghanaian✊🏾♥️
One love guys.♥️
You girls are the kind of friends I'd like to be with I'm restaurant hopping or gorging everything on the buffet table! subbed!
I love you guys. I'm a Ghanaian and I appreciate that you didn't call it a challenge. Much respect
🇬🇭 sista. Here too 👋🏾😆, I’m proud of my K sisters 👍🏾😁
You should've tried malta guiness. That drink is soo good
I'm a Ghanaian.....glad you beauties did and hope you enjoyed 🙂🙂
I love how you guys eat...makes me hungry all the time...seeing that I'm a foodie
What a masterpiece, you two are amazing! #chimisquad 4 life
You're enjoying the food more than Ghanaians themselves.🤣🤣🤣
#chimisquad As a Ghanaian/Canadian I love this! I literally just started following you guys after seeing you try Ghanaian food! I saw your Nigerian one too. You guys make me so happy seeing you eat and try new foods! ❤️
I like that the last moment of the song is so beautiful ❤️❤️❤️ i love the song 🙂❣️
Tooooo cute...Ghana jeloff all the way ohhhhh🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭✊
Both of you are very beautiful sisters.
The look on my face when I see people enjoy my country's food😉😉😄😄😍😍😍
Am so proud you love our food
Jollof is a food that takes a lot of time and processes to make and also a lot of other ingredients but all the time and effort pays off at the end. Korean foods are tasty but are mostly fast and easy to make if you know the recipe and procedures in making it.
Ghanaians typically like stickier rice (compared to like Nigeria where par-boiled separated rice is preferred. Nothing wrong, all delicious), probably because we trade with Asia for rice often. I love the first scoops of jollof in the pot once it's made because the rice sticky
No we dnt
@@reginatakyi5610 you might not. My family does.
It’s not sticky it’s just normal rice
yh the drink u guys were drinking is called malt.its a very popular in a few countries in West Africa
Okay girls.....well done trying Ghanaian food. I’m a Ghanaian myself and I’m also a foodie. So the red pepper goes with fish and the yam, and the black sauce which is made with dry shrimp and fish usually goes with the jollof you can mix the black sauce with the red pepper sauce for a better taste. And yes! Ghana is #1 cocoa bean exporter. 🙏🙏
After Mark Weins ,u two are truly in wat u do
Nah u guys are soooo cuteeee. I’m have ghanaian and I’m glad u enjoyed it🤪🥳
Awwwww so amazing to see you guys trying our food❤❤❤
Heeey nice you guys are enjoying our food. Yeah Ghana food is mostly spicy. We love our spice ❤🇬🇭🇬🇭🇬🇭🇬🇭
OMG.... IAM GONNA CRY... DID I GET NOTICED... LUV U GUYS SO MUCH😭😭😭❤️❤️❤️#CHIMISQUAD😢😢😍😍😍😍
we love u!!😍
Aww thnku🥺💖💖
I am Nigerian and loves Korean culture and K-pop with k-drama which I feel almost all Nigerian also feel. But a good without a good level of spice is not Africa food.
Wow! Just came across your channel and I love it. It’s awesome that you try foods from all over the world. Hit up the Caribbean foods 😉 great job ladies 😊
I love the way you two enjoyed the Ghanaian dishes. You definitely should pay Ghana a visit, you will not regret it. Ghana has so many amazing flavoursome dishes, you wont be able to leave.
Preparation
Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl.
Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.
Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes.
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color.
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed.
Enjoy!
Thank you!
Yes, & to add be mindful of the amount of water you add. Could make or break the dish really.
I eat yams with the tomato sauce and with sardines 💯 and most of the time the meat is fried
Lol their faces when the jollof hit. Priceless. You guys should try Waakye someday. It's basically a rice and beans dish and it has so many accompaniments.
Love this🤩
You all should try Ethiopian food, I feel like you would really enjoy it! ❤️