Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe

Badam Ka Halwa Recipe | How To Make Almond Halwa | How To Make Badam Halwa | Homemade Halwa Recipe | Nuts Ka Halwa Recipe | Halwa Without Suji | Badam Halwa In Pan | Badam Sheera | Almond Sheera | Halwa Using Milk & Nuts | Simple Sweet Recipes for Pooja | Sweet Dish For Dinner | Atta Halwa Recipe | Healthy Sweets Recipes Indian | Almond Sweet Recipes | Badam Ki Mithai Recipe | Rajshri Food
Learn how to make Badam Halwa at home with our Chef Ruchi
Badam Halwa Ingredients
Introduction
How To Prep The Badam
200 gms Almond (soaked & Peeled)
How To Roast Wheat Flour For Making Halwa
1/4 cup Ghee
1/2 cup Wheat Flour
Grinding The Peeled Almonds
How To Make Badam Halwa
1&1/2 ltr cup Milk
Saffron
1/2 cup Ghee
1 cup Sugar
1 tsp Cardamom Powder
Plating
Silver Foil
Garnishing
Almond (sliced)
Pistachios (sliced)
Saffron
Cooking Tip
#BadamHalwa #AlmondHalwa #AnybodyCanCookWithRajshriFood
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About Halwa
Halwa (also halvah, halva) refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina. Halva is popular in Western Asia, Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halva can be kept at room temperature during non-summer months with little risk of spoilage.India has many types of halva, some unique to particular regions of the country. It is one of the popular sweets of India usually made from semolina. The town of Bhatkal in Coastal Karnataka is famous for its unique Banana Halwa which is infused with either whole cashews, pistachio or almonds.It is speculated that Halva (or Halwa) is associated with Indian traditions and culture, written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in India, for instance, it mentions a sweet called shali-anna which is a semolina based sweet today known as Kesari in South India.
Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that "is slowly seeing this sweet disappear." Unlike other sweets, the extra ghee is not drained out but forms an outer layer. This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai. |
For feedback and suggestions please write to us at: [e-mail]

[@spicymasalazone5753]

Easy recipe it looks delicious 👍👌

[@RECIPESINMYHOME]

Wow healthy and tasty 👏😍💝

[@yojanadangi8929]

Looking very delicious. I will try. 👍

[@manishakhankal1830]

Definitely try this recipe

[@mahktazayka]

So yummy. I will definetley try this recipe And thank you for this amazing recipe 😋

[@charusaurabh8605]

Very nicely explained. I love how you in-complicate things. Mam can i add jaggery instead of sugar. If yes then at what point ?

[@sanjaychhabra958]

V nice recipe

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rimanargish4236]

Looks beautiful & delicious and easy recipe. 😍😋❤️👌
Thank you for sharing the beautiful Badam Halwa recipe. ✨🌷💖💝

[@rajshrifood]

After a nice supper, a cup of Badam Halwa would be fantastic.😉

[@priyasreekumar4030]

Amazing recipe 👍

[@rajshrifood]

😋😋

[@manishapanchal4412]

Yammmy and haldi

[@geetahakani9530]

Good. New. Recipe. Nice.

[@rajshrifood]

Ghee makes it all delicious.😋

[@cookingwitharissa4565]

Waooooo...super yummmy.😋😋. absolutely mouthwatering recipe...thanks for sharing this recipe 🙂😋😋🤤🤤

[@rajshrifood]

Are you drooling over the Badam Halwa as well?😉

[@cookingwitharissa4565]

@@rajshrifood 🤩🤩🙊🙊yup..looks waooooo 🤩

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@rajshrifood]

😋😋

[@LoveOfFood]

So yummy 😍

[@rajshrifood]

Yummy In Tummy💯

[@ashapatel2032]

Awesome...I love Rajshree Chanel cooking only..I will try tomorrow..

[@rajshrifood]

Hello Asha, Welcome to the Family❤ See you every Monday, Wednesday, Friday & Sunday with more such awesome recipes, okay?

[@mrinalagarwal8936]

Jai Maa Saraswati🙏🏻🙏🏻

[@kcscreatiwitty3787]

It must be super rich in taste!!
Thanks ruchi :)

[@rajshrifood]

Sending ❤❤❤ & more such yummy recipes your way!😉

[@akilasundaresan9656]

Yummy ❤❤❤❤❤❤❤

[@rajshrifood]

💯💯💯

[@devikakoirala6456]

Wow !! Must try !! Very different from all badam halwa recipes seen so far

[@rajshrifood]

You gotta try this, okay? 😋

[@devikakoirala6456]

@@rajshrifood yess and will get back to you !!

[@satyanarayanagodishala736]

Thank you Sister in law

[@purkaitsurajit53]

😋😋😋😋😋👌👌👌👌👌❤❤❤❤❤

[@rajshrifood]

💯

[@This_z_Bindu]

Costly dessert 😋😜

[@amolgarje3787]

Hi Tai me Amol 😀😀

[@ruchisistu8918]

Hi Ruchi, can I use almond flour instead of soaking and grinding almonds?

[@rajshrifood]

Hello, yes you can use Almond Flour.

[@nirmal1845]

Please Upload Bread Halwa...In ur style

[@rajshrifood]

Sure😉 Btw, Do you like Rasmalai? Bread Rasmalai to be precise😋

[@vanitanimkar3717]

It's too heavy but yummy

[@rajshrifood]

Hey, You may eat it in small portions, but the Halwa is a must-try. It's incredibly tasty.😋

[@neetachouhan5784]

Quantity in cup badam

[@rajshrifood]

200gms of Badam is used in the recipe.

[@hareramable]

why you added wheat flour???

[@rajshrifood]

Hey, it is used for the Texture of the Halwa.

[@shamaparvin3889]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@rajshrifood]

😋😋😋