Anjeer Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun
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- čas přidán 28. 08. 2024
- Anjeer Barfi Recipe | Fig Barfi Recipe | Dry Fruit Bites | Kaju Anjeer Barfi | Figs & Dry Fruit Barfi | Fruits & Nuts Recipes | Anjeer Roll | Anjeer Katli | Burfee Recipes | How Long Does Barfi Takes To Set | Anjeer Kalakand Recipe | Barfi Recipe Without Milk | Anjeer Barfi Without Mawa | Healthy Energy Bars | Protein Bar | Athipazham Recipe | Dry Fruit Bar Recipe | Easy Sweet Recipes | Indian Burfi Recipes | Rajshri Food
Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar
Anjeer Ki Barfi Ingredients
Milestone Celebration
About Anjeer Ki Barfi
History of Anjeer
How To Soak The Anjeer
400 gms Dry Figs (soaked)
How To Pan Fry The Nuts
1 tbsp Ghee
200 gms Cashew Nuts
100 gms Almonds
50 gms Pistachios
3 tbsp Melon Seeds
1 tbsp Ghee
How To Cut & Saute The Soaked Anjeer
1&1/2 tbsp Ghee
Grinding The Sauteed Nuts
Grinding The Anjeer
How To Make Anjeer Ki Barfi
2 tbsp Ghee
1 Cup Sugar
1/2 tsp Cardamom Powder
Garnishing The Anjeer Barfi
Melon Seeds (for garnish)
Pistachios (blanched & chopped)
Dry Figs (for garnish)
Time To Set The Barfi
How To Shape Anjeer Barfi
#AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood
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About Barfi
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), Anjeer Barfi (made using dried fig & nuts), kaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served.
In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as vark. It is served at both informal and formal events. Cardamom is the most common spice used to flavor the barfi. |
For feedback and suggestions please write to us at: mail@rajshri.com
Thanks for making videos because I am pure vegetarian even never taste till today even egg also. I got two times corona never taste egg
Very nice anjeer barfi ❤👌👌👌💯👍❤️🌹😋
🎊 congratulations🙏🌹🇮🇳🇮🇳🇮🇳🇮🇳rajshree... Love you lots🌹🌹🌹🌹💖💖💖💖💝🍫🍫🍬🍬🍬
Stunning 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Congratulations and wishing you all many more milestones. I just love the way you present the entire cooking process and your accent and technique in picking words is very stylish.
Hellooooo, Thank you soo much for your kind words❤We believe in aiming for detailed recipes in every dish we teach here, and we are confident that even if you just learn one at a time, it will turn out well for you!😉
Right
Really it conquers d heart of all 😍👌👍 for garnishing... I didn't like putting anjeer on top... So i'll skip it 😍
Congratulations it's look very delicious 💗
Thank you❤ How are you doing??
Congrats to all of u...nice receipe Chef
I liked the kadai used in this video, for the benefit of viewers can u please comment which brand kadai and other details please
Varun your voice is so soothing that if even I don’t make recipes i just watch it to listen to you.. you should try podcasting seriously.. all the best and congratulations to the team!!
Much love
Keep cooking 🧑🍳
Fig's health benefits shine in this delicious recipe. A wonderful, tasty twist that makes it a delightful and nutritious treat.
Yummilicious!!
Congratulations on reaching 3 M subscribers.
Keep going!!
We will definitely achieve more with your love & support❤
Wow amazing congratulations chef varun 3M
बहुत अच्छी तरह से समझाया गया है बना कर देखूंगी धन्यवाद
Mashallah
Congratulations on 3M! By the way this is my favourite Mithai.
Wow! Isn't it mouth-watering?😋
Congratulations! Thank you for sharing amazing recipes
Congratulations 👏👏💐💐
Thank you for this interesting recipe
It looks amazing.........😃
Congratulations 🎉, lovely recipe
Congratulations & v nice recipe
Congrats 👏 n thanku for this lovely n yummy mithai
Congratulations on reaching 3 M subscribers.😊
Looks so yum ...
Can dates b used for sweetening?
Congratulations fr 3 million subscribers 💐💐💐💐💐💐Superb recipe 👍🏻👍🏻👍🏻👍🏻
Thanks. Godbless
Wish u ll more growth always……
Congratulations Varun !!
You explain the whole thing so well
Thank you, Sushma❤You see, the key to learning and making any food is to have a detailed recipe😉.
Congratulations for 3M🎉 mouth watering recipe 😊
Thank you❤ How are you doing??
Congratulations Rajshri Foods.
I’m personally a fan of Varun’s. Amazing presentation and beautiful stories.
Thanks a ton!❤ How are you doing??
@@rajshrifood Doing good. Thank you. Living in Germany alone, I enjoy preparing your recipes a lot.
Congratulations for this 3m
Congratulations on 3M🌟
Tasty and beneficial recipe
Congratulations to you Varun, keep on posting such healthy and yummy recipes with us 👍🤗👌🙏
Congratulations nd god bless u its soo awesome nd healthy receipe thank u sooo much share this video i definitely try this receipe😋😋😋❤❤❤
Excellent 👌👍
Heartiest congratulations to you and Rajshri on 3 million.Wishing you more growth and success in whatever you do.Thank you for all the delicious recipes that you share with us.
Congratulations🎉for 3m.
Your way of explaining and cooking is very nice.
Thank you❤ Tell us your most fav recipe from Rajshri Food?😉
Congratulations!!! 👏👏👏👏👏👏
Yummmmmm 😋
So yummmmyy
Congratulations Rajshri foods and Ruchi ma'am specially as she shared and taught us cooking skills initially 20 years back personally and today we are privileged still learning new recipes through CZcams 💐💐💐💐❤️
Thank youuuu❤ Your enthusiasm for cooking shows how talented you are!❤
Thankyou it's pure love and compassion to feed and endeavour also❤️
Wow amazing 😋
Lovely 😋
Thanks chef for the wonderful recipe. I tried ur Date ladoo recipe .the ladoos r delicious n excellent source of energy.
Heyyyy, Did you also try Dry Fruit Chikki??😉 Here's the link - czcams.com/video/IDTeUDsVrsQ/video.html❤
Hi sir! I really love the way you explain the entire cooking process and all you’re recipes are soo yumm!
Can you please provide some details regarding the pan in this recipe and where to buy it? My mum and I really want to know!
Me too asked the same question about pan
Hello.. you got unique videos and features....
Explanation is brilliant
Delicious 🤤
Very nice and testy recipe 😊👏☝️
Congratulations 🥳 I love your channel. All the best to you and you’re team.
Amazing!😍
Really wonderful recipe it was, would definately try it out for sure. Just a request, please let know the mixer grinder used for the process as it seems to work in a very smooth and efficient manner. If could we know the brand name !!
Very nice 👌
Heartiest Congratulations!!!
Excellent
Fine recipes
Congratulations!!
Very nice recipe 👌 can we add dates instead of sugar to this burfi?
😋😋😋😋 very much
Superb
very Nice!
Nice video
3 Million sweetness has been fulfilled with this Anjeer delight need to grab a bite immediately ☺️☺️
Anjeer Barfi on our 3 Million day, sounds perfect right?😉
Absolute treat ☺️
Awesome recipe. I am so mad that I gave away a big bag of figs away on Tuesday. Oh, well.
This is Indian origin fruit
😀
Nice
😋😋😋😋😍😍😍
Wow
Please show us the recipe on Open masala dosa
Very nice receipe 👌😋 but I feel after soaking dry anjeer most of its taste and flavor is gone.
How long can this be stored?
Hello I made anjeer barfi but I couldn’t cut it in pieces and was very sticky, please let me know my mistake thank you 🙏
Agar Kisi cheez Ko Tum Dil Se Chaho to vah chij ko jyada hi Bhav khane Lagti Hai
😂🤣😂🤣😂🤣🤣
Where are you from..
Why can't we use fresh figs?
Yum yummy recipe 😋😋
Plz share recipe for dry apricot 🍑
Angeer is very old and exists since begging of man kind and not in the 17th century
فتحت قناة جديدة انشاء الله تدعموني و هذا فضلا و ليس امرا
Congratulations!!! 👏🏽🎉 Rajshri Food
The best thing about your channel is that it is 100% Vegetarian. All the Chefs' are Proficient. I appreciate how you'll give substitute for non-vegetarian ingredients in recipes. I'm worriless about cooking since the day I found "Rajshri Food".
💐😊☺🙏🏽🙌🏽🤍💖💕