Moong Dal Ka Halwa Easy Recipe | आसान और स्वादिष्ट मूंग दाल का हलवा | Chef Sanjyot Keer
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- čas přidán 19. 07. 2022
- Full written recipe for Moong dal halwa
Prep time: 10-15 minutes
Cooking time: 45-50 minutes
Serves: 5-6 people
Ingredients:
Yellow moong dal | पीली मूंग दाल 1 cup
Sugar syrup
Sugar | शक्कर 1 1/4 cup
Water | पानी 1 litre
Green cardamom powder | इलाइची पाउडर a pinch
Saffaron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 cup (slivered)
Cashew | काजू 1/4 cup (chopped)
Rava | रवा 3 tbsp
Gram flour | बेसन 3 tbsp
Nuts for garnishing
Method:
Wash the yellow moong dal well to remove the dirt, further pat dry and allow to dry for a while.
Now set a non-stick pan and dry roast the washed moong dal on medium heat until its completely dry and the colour changes slightly.
Once roasted well, transfer over a plate and cool down completely, further transfer it in a grinding jar and grind to make coarse powder, it should not be too coarse just the powder has to be little grainy. Keep it aside to be used for making the halwa.
For the sugar syrup, add water, sugar, green cardamom powder & saffron strands, mix well and bring to a boil, once boiled switch off the flame and keep it aside to be used later in making the halwa.
Set a little big size wok on medium heat, add the ghee and let the ghee heat a little bit, further add the nuts and fry them until the colour changes to golden brown in colour, make sure to stir while frying as the colour tends to darken quickly. Remove it in a plate and keep aside.
Now in the same ghee and wok add the rava & besan, keep stirring and cook it on low flame until the colour changes to biscuity in colour and it becomes aromatic, make sure to keep stirring while cooking or it'll burn.
As the colour reaches to biscuit colour add the grounded dal powder and stir continuously on low flame until the colour changes to biscuity, during the entire process if you feel the flame is little higher and is getting darker quickly you can switch off the flame and keep stirring, this process of cooking would take a little time but it’s very important.
As the colour reaches to the biscuity colour stage add the prepared sugar syrup in batches, make sure to add the syrup in batches and be careful while adding it.
Initially you’ll feel its very watery, but the dal will soak in the water as and when you'll stir & cook, after adding the entire sugar syrup you have to keep stirring and cooking till all the moisture is absorbed and the ghee is separated. This process will take time around half an hour and you have to be patient enough.
As the ghee will start to release, increase the flame a little higher and stir & cook for 5-7 minutes, the texture of halwa will become crumbly and the colour will also darken.
Now, we can add the roasted nuts at this stage and mix well. Your moong dal ka halwa is ready. Serve warm by garnishing with slivered nuts.
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At 2:20 - 1 1/4 cup sugar!
Let me know ye recipe kaisi lagi? ❤️
👍
Yummy
Bohat hi achi
for birthday.
जबरदस्त 👍
Yes!!!! It is a full proof recipe, I tried it on the occasion of Shree Hanuman Jayanti and it resulted delicious.
Thank you so much for the details and measures, it helps to the extent.😊
I made this yesterday as a bhog for Prabhu Ram and it was heavenly! Brilliant recipe Chef Sanjyot. Love to watch all your videos. This one was perfect.
U r hands is soooooo beautiful and u also very handsome. And ur kitchen yaar bestest
Hey... I'm from Pakistan.. tried this recipe today and man it was so so good... Definately if the steps are followed and give it it's time. It will definitely turn out great.. thank ❤️
Your delicious way of cooking - the silky smooth transfer of one step to another - makes it worthwhile to see the cooking videos and of course learn in the process!
Wow.... I can feel the sweetness from here itself... I remember those days when my mother made this for the first time and I was helping her with and it looked exactly the same it looks in the video 😋... Really loved it...
Sir mrs more aap ke jaise mani dal pali banaya sir mast bani.ghare sab ko mast lagi .thanku very much
Muhh m pani Aa rha h dekhte hue or bante hue apke bhi muhh pani Aa rha h 😂😂😂😂
Man thanks a lot for this recipe. This has been one of my favourite halwas since childhood. Apparently I ate it only during a regional festival called Bonalu in Hyderabad, when the Sikh community residing near our house served it as Prashad as a gift from their side for the festival. Celebration of diversity indeed. No matter what, the same taste doesn't come again. Will try your recipe 😀
I have been thinking of trying this but never tried it. But now it doesn’t look that time consuming so will definitely give it a try👍🏻 thanks chef for sharing this recipe 🥰❤️
this is my favorite halwa & mujhe v ice cream k sath khana pasand h ❤
Love your recipes and the way you explain.
I made this recipe today and it turned out sooo amazinggg...it was 100% looking and tasting like what we get from halwai...i am sooo happy...the colour the texture the aroma the taste everything was just superbbbb...thanku chef for this amazing amazing recipe🤩🤩🤩
Hey bro can I use oill in place of ghee
@@jeevanjyoti3999 i would not recommend this.....but if u still wanna try make very small portion...i guess just take 1/4 cup and see how it turns out...or else take dalda ghee....best of luck😁
DAAL 1 CUP = HOW MUCH GRAM?
Oh my god,I tried this halwa for the 1st time ,and it turned out soooo good
I tried with half cup,but super delicious it turned out.
My hubby was very happy..
Pati ko aise hi khus karna chahiye..
Wow. I will try. Thank you so much. Stay blessed
Aapne wakai bohot achchi recipe batai hai, main zarur try karungi, thank you
Awesome recipe! Tried this recipe and substituted sugar with jaggery(1 1/2 cups).
Also reduced the amount of ghee🙂
Still tasted yummy 😋
I tried it following each step.. Turned out to be delicious ..Thank you for the perfect recipe😋
Thank you soo much sir... Aap jo v recepie btate ho bht easy hota h... Thank you ❤❤❤
I m very immpressed the style of ur all recipes u show step by step recipe very very slowly & perfectly & also some tips to make perfect recipe at home
Thanks a lot lot lot Mr. Keerji
YAY I was waiting for this recipe 😍 My favorite Indian dessert 😋 Thank you, Chef ❤️
Ok
czcams.com/video/D9NB9zAiE14/video.html
czcams.com/users/shortsktMXEm_ngiM?feature=share
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye...🙏
Bade Acche Lagte Hain
Tried it wasn’t time consuming compared to the wet grinding method. Overall in taste turned out to be perfect, thank you chef
You're the one of the two reasons why I love cooking❤another reason is my mom's a great great cook (unknown to the world). She has excellence in making sweets especially Badam Halwa which is heavenly. I wanna see and try your method of making it as well... Please please make one
Apke har ek recipe bahut hi lajawab hoti hai. Mai ghar pe banati bhi hu. Sabko pasand bhi aati hai. 👍❤️
So finally the wait is over......🤗
Its my fav dessert of in laws.
For sure going to make this now.🥳
YOUR FOOD LAB Always serves for what u were seeking..🧑🍳
Tried this and it turned out super yummy and perfect! Even I liked it without khoya..maybe next time i will try with khoya. PS: the faith in YFL recipes made me try this one with double the quantity...it turned out perfect as always!! And helped me develop some bicep as well 😅
Looks delicious and simple recipe its so easy i will definitely try this
Amazing one. Tried it today. I think sweetness could be adjusted though to a bit more.
First of all you and your entire team is just epic!!!
Great food, great flavors, great cinematography delivered with simplicity and elegance!
Would love to get videos of:
-Chicken/mutton Dhansak
-Bread ka Halwa
-Chicken Shashlik
-Chicken in Green Masala
-Chocolate Donuts
-Fish Curry
-Puran Poli
-Kheema
-Galouti Kebab
-Kakori Kebab roll
-Dhokla
-Sukhdi
-Spaghetti Bolognaise
-Mutton/Chicken Jalfrezi
😊 right
Omg… my mom was asking for this recipe today morning !!
She will surely gonna try this
Thank you sooo much Chef !!😊
czcams.com/video/D9NB9zAiE14/video.html
Tq so much sir ap sabhi recipes bhut ache se detail me batate h 👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻
I love this sweet. Thank you for sharing this wonderful recipe 🙏🙏🙏
Tried it today and kept as prasad for sai baba, it was amazing! The taste was too good… really enjoyed having it..
Truly Satisfied!🤤
Thanks for sharing this delicious dessert recipe, Chef!❤️
Mam chachani ke baad apne kis flame par halwe ko bhuna medium or slow
@@nehachaudhary5625 medium
@@priyanshiagarwal1945 thanks 🙏
Can you please tell 1 cup of moong dal is how many grams ?
Want to understand the dal and water ratio
@@tejashreeshinde7403 150 gm
It look so yummy 🙂
Nice explain nice recipe poha recipe aap se sikha he perfect banati hu thanks❤
Awesome rcp. I tried and halwa made super yumm❤
Dear Sanjyot,
Awesome, I loved every moment watching it. Infact I feel I gained calories watching it too.
You took so much care preparing it. I called it food for soul. ❤❤
Thank you so much ❤️
@@YourFoodLab Can we use jaggery in place of slow poison (sugar)....;)..if Yes plz let us know quantity:)
I never had moong halwa I tried and I turned out amazing now it's my favourite desert ❤❤ thanks chef
What is rava?
@@ayesha28686 sooji
So yum aapko lagta hai hum wait kar payenge 10 min ke liye mann kar raha hai abhi kha lei
Thank you for sharing this wonderful recipe. Appreciate it. Thank you.
My mother made this dish for me during my pregnancy 😻. I love it 👍🏽
❤️❤️
Halva looks so freaking delicious that I got craving for it. Also, you could add some Raisins in Halva,it would be absolutely fantastic.😍🥺🤤
Same here
Aap ka resipi banate time sari chijo ka aandaj ek dam parfect hota hai our aap ko sari jankari hoti hai
1no brother 👌👌👍😘
Mai kal tray karungi mung dal ka halwa👍
U R the best chef. I love ur cooking style. Thank you so much u comes up with new recipe for us.
आपने जो पानी use किया उसकी जगह मैं इसमें दूध use करती हूं😊
Taste Mey Kaisa bna tha
@@user-ph1ox9ug7gbilkul bakwas 😂
@@Life72594 😁😁
Doodh ke liye pashuon par bahut jyada torchure Kiya jata hai unhe.....ma ka doodh documentary dekhiyega ek bar.....non dairy products ki taraf yadi ho sake, to badhiye 🙏🙏🙏❤❤......ajkal sab available hai aur jyada achchhe hai ❤❤❤
Milk And khoya ke bina banaya hai ( unhone ye pahle hi bata diya hai
Lip smackingly delicious recipe. The moment u plated the halwa, mouth literally started watering 😋 You are a commendable out of the world chef in true sense. Can't resist hv to try this recipe.
Thankx bhaiya ❤️❤️ for the most beautiful, delicious, lovely Indian desert 😋 I'm sure for making this desert today...
Hi Sanjyot,
One suggestion, Try to use jaggery instead of sugar, in most of your recipies.
To make them healthy.
👍🙏
Itne easy method se me first time dekh rahi hu sir ❤️❤️too much yummmy nd perfect texture as I saw in marriage ❤️❤️ girti Hui baarish me garam garam halwa Mazza aa jayega 👍👍🤩🤩🤩🤩
❤️❤️❤️
Beyond brilliance.
For all the life my mom prepared halwa this way.
Glad you brought this recepie.
Dear i like your every video before watching because I like your recipes
Kya cooking hai inki mashaallah zabardast I all most follow his video
Very good recipe. I try very good 🙏 thanks
thanks bhai for wonderful receipe
Aaj aap ki recipe se Moong dal halwa bnaya sab aap ne jese btaya wese follow ker k even time b follow kiya Bohat zabardast bna Ma sha Allah Alhumdullilah….
Your all recipes are number 1..chicken korma, gur papdi and now mung Dal halwa I made and all turned out yummy, thank you chef. Loved to watched ur videos n tips...my special one loves your style food very much.
Amazing sweet...Loved your way of cooking 👌
Bahut hi badhiya thanks for sharing this tips and tricks
I have seen lots of recipes of moong dal halwa,but I was still confused....I think I can cook moong dal halwa perfectly with your super simple recipe sir...thank you so much sir 😊
Chef...you make the most difficult looking recipe much simpler with your tips and tricks. I am definitely trying this out during Shravan Saturday.
Today i tried your recipe, seriously it turned out to be so delicious. I had always been followed your recipes especially soya tikka masala...Thank you so much for sharing all the amazing and delicious recipes !!
Tried the recipe. Turned out amazing. Thankyou for the recipe
I made it just now,and it tastes really good ,😋 ... Thank you chef.
Tried and tested twice, the results were just mind blowing. You have gotta have a lot of patience and time to get these end results.
sare chef ka video dekhne ke bad ye wala achha laga
I tried your recipe for the first time but it turned out to be very awesome.Thank you and keep sharing amazing recipe .
As per your guidance I have just made this halwa using jaggery and it turn out excellent, thank you so very much chef. God bless you always.
*बहुत आसान और अच्छा बनाया है एक दम expensive restaurant look 👌. मैं भी 8-9 बार बना चुका हूं लेकिन आपका तरीका काफी आसान लगा।* 💯💯💯
Very very tasty recipe. Maine banaya. Bahut hi tempting. Sooo 😋
Great traditional dessert recipe. The finer nuances explained very well.
Turned out lovely! Thank you 😊
Today i’m tried this recipes or it turns out so well 🥹 meri ammi ne kaha maine b bnya tha ek bar lkn banta ni hai aise instant but maine ye recipe follow ki or its so delicious and maine is mai mawa add kia to taste like wallah ❤ thanku so much 😘😘
The Chef Sanjyot Keer Guruji , I have tried this Moong Dal Halwa Easy Recipe on 29th July on occasion of Devi Pooja at home and this final product has come out same as seen in the recipe video. The taste, Sugar % has come out perfect and liked by all.
Many Thanks Sanjyot , you are an inspiration. My 6 years Son commented as, Sanjyot ji is a boy and he still cook :O , I made him understand that, girls are not responsible to do all the cooking and we boys too have to learn and take responsibility on cooking.
The recipe I made today wonderful it turned out..thanku ..I could make Ghar ka moong dal halwa..the besan and rawa trick is wow
मॅडम मैने बनाई थी
एकदम बढीया और मजेदार बनी थी👌👌
धन्यवाद🙏🙏
Cheaf k sath aap hndsam bhi h muh mai pani aagya ymiii khnae ka mn kr gya 🤗👌
Amazing..
I hv tried many of ur recipes ..every recipe turns out awesome ❤️❤️
Hi, I must say that not a single dish went wrong when I followed ur recipe .My guest liked this moong dal halva soooo much.... Thanks a lot🙏😊
My favorite Halva 😋 amazing tip 👍 thank you 😊
Simply outstanding & Excellent
As usual
Yummilicious!!!!!! Simply wowwwwww.. thanks a million for sharing amazing tips and tricks....
I have tried....it turns out super delicious... thanks chef 🙏
I made this recipe..wow it's amazing अप्रतिम
Dal thik se pisne hogi ....osmmm receipe bhai....
Thank you chef very good teach yummy Halwa for all sweet lover
Apki sbhi recipe bhut hi yummy h.... Maine try kiya sbko bhut psnd ayi❤
Wow what a great combination. Thanks 🙏🙏 for sharing. 😊❤😊❤
looks good Easy recipe will try, thanks
You are showing that method know very easy & yummy halwa also
Very easy 👌
Good combination with gulab jamun.
Thank you so much ❤️
I made this recipe today&it was so tasty.thank you for sharing this amazing recipe.
I tried making this today n it turned out really awesome 👍
Yummy Chef..My Fav Dessert..Thanks for your efforts and recipes👌❤🙏
Great presentation & very reginal detail recipe.
sir, i tried your puran poli recepie. It turned out v.yummy. Ty. Very nicely and easily done. Looking forward to many such easy recepies.
Made this dish, taste is incredible 😋
Thankyou
Thanks for bringing this recipe, Now I can also try some other dal halwa.
Very easy and simple method.Thankyou so much.
Wow. Brother. I love it. Will make it. I am salivating already