the SHOCKING SECRET to great veggie soup (!!!)
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- čas přidán 21. 08. 2019
- Soup companies hate him! He's discovered ONE WEIRD TRICK to delicious vegetable soup. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.
- Jak na to + styl
Damn Adam this was surprisingly aggressive
as if mr ragusea is ever not secretly aggressive behind his "green brothers' cousin" persona
NO!!!
NO!!!
@@Blue-nt3uy JuSt ChOp tHe tOmaTo intO rAndOm cHunKs aNd ThrOw It iN the POT!
He just hit a CZcamsr milestone. Having a minor freak-out on camera.
*Adam became finally a real Chef. He discovered Cocaine & he's not handling it well.*
SwissMarksman hahaha
@stockart whiteman nope..i am chef but not on coke...ok fuck it only when im really tired...12h shifts are rough
lmaooooo
SwissMarksman xd
cocaine in the loins to prevent chaffing
Cooked this just now:
-Boiled water. Added 2 small chopped onions, a sliced leek and 1 large and 1 small carrot.
-Let this do its thing for a bit. Chopped tomatoes, chucked in.
-Let that do its thing, added some chopped green beans. Added a splash of white wine.
-Shortly after went in some cavolo nero kale, then some garlic. Let this cook for ~10 mins.
-Let this boil, salted well with a dash of pepper and drizzled oil over the serving.
-Served with some bread and light spread.
Wowza. Genuinely amazing. "Under-engineering" food is the way forward for me now.
NNNO!
how many portions did this make?
@@TBroomey when I do this I get around 6-8 portions. But I also buy giant GMO produce. If you go with organic, you may get slightly fewer portions unless you double up on some items.
@@TBroomey I got a good 5 out of this.
I feel like "under-engineering" is just how most people used to cook before social media became a thing and everyone suddenly decided they need to show off.
I have watched this video like 10 times and today I just did just what he says, I took some stuff I had in my nearly empty kitchen and boiled it. honestly was one of the best-tasting things I've made and I do cook a lot and would say I'm a decent home cook
gg!
Well I certainly hope you're a good home cook with "The Sauce God" being in your screen name.🙃
Bro you are a bad cook then lmao
that's exactly qhat i was gonna say
This comment made me laugh
I can just imagine his kids and wife cowering in the corner like “daddy is yelling at the vegetables again”
Mom: "I hope he's in a kitchen this time"
Like Bob's Burgers when Bob talks to the Thanksgiving turkey XD
@@gaadrung can you be less cursed?
Lmao
He's yelling at veggie tales
Adam went insane after reading the comments and only seeing white wine and seasoning memes
Tbh they're not even funny and spoil the comments section. People need to up their shit sense of humour
Sarah they were funny in the beginning but it got old quick
@@undeuxtrois123 it's one of the least funniest comment sections on CZcams
can't blame him though
H
this is one of my favorite videos and also a great example why adam, of all the food youtubers i follow, is the only person who will have actual comments under his videos of people who ACTUALLY MADE THE RECIPE. ive made so many of his recipes because theyre simple, delicious, and realistically achievable. not knocking other youtubers, some do it for entertainment purposes but it really is great to have a some realistic and interesting new recipes to try.
Joshua Weissman's 100 ways to dirty your cooking appliances 🗿
@@bocahdongo7769 not to spit on joshua weissman but i REALLY dont like his videos where he's cooking something and then shows his ass the next like pls dont
Chef John's recipes are great, too. Everything of his I've made has not only worked, but been delicious.
Adam is the Anti-Babish
@@w415800 Babish's "Basics" episodes for stuff that actually is basic are pretty solid.
As a subscriber for about six months now and going through Adam’s entire back catalogue, this episode is my favourite Ragusea video. I know some people may have caught on sooner but it’s amazing how many times he got me with the “Now you must concasse a tomato…” and me actually thinking “Okay he’s really gonna get technical here now…” and then “aaaannnndddd NO! Just put it in the water and BOIL IT!” Tried the recipe, it was delicious. Hats off to Adam and his lesson in simplicity being the best recipe. Vinegar leg is on the right.
Me: chicken bouillon probably
Adam: NO!
Me: white wine
Adam: of course
Cesar Fernandes 💀💀💀💀💀💀
This going to make Adam start punching the air
*Insert Drake Meme here*
I was expecting MSG
@@willywonka3050 a lot of chicken boullion actually has MSG. That's why its always so good in food.
Edit: spelling
"dad, why are you screaming at the pots again?"
What? Again?
@@trihermawan9553 Again
czcams.com/video/tsCvAijBn4Y/video.html
NO-
I can't 😂
Machovec that was made after this lol
@@mach2223 that one was made after this one though..
I’ve tried this and it is very good. My one addition would be a bit of tomato paste. It just adds a lot to the soup. Also if you find its lacking in flavor for some reason just add tomato paste. A little goes a long way.
+1
This was really good and weaned me away from my beloved chicken stock for once. I used cilantro instead of basil since it's what I had, and it brought Thai and Vietnamese flavors to mind (I used both white wine and a tbsp of white wine vinegar with savoy cabbage instead of kale). I could see a few grilled shrimp in each bowl at the end making it a nice soup to serve others. And some french bread and butter on the side for when not dodging the carbs. And of course a glass of that wine used in the soup! I'm late to the party, but thanks for sharing!
Why I season my bowl and not my s-
*NO*
JUST SEASON YOUR MOUTH FOR MAXIMUM FLAVOR
and just season the stea-
NO
SEASON YOUR STOMACH FOR MAXIMUM FLAVOR
season your shit for maxiumum flavor scrubs
Season your toilet for maximum flush
Just season that insurance policy after you burn your house down.
And a new meme is born
Adam: gets mad
His old fans: **brown sugar flashbacks intensify**
WalnutTime context?
Patty Krabbies can't remember the exact video, but probably the one about nice cookies
Probably.
@@ImDaRealBoi or you know... The one about Brown sugar.
I couldnt sleep for 3 days after I saw that video
@@MJokerr Stil haunts me to this day
I made a variant of this soup, and it was amazing. The olive oil garnish before serving is just divine.And the energy in this video is hilarious. I love the open-endedness of your recipe videos, and all of them give me a few new techniques!
Love this recipe. I cut the tomatoes kinda small because the skins can get tough. Small pieces disappear better. Also, for summer supper I blend it down to a pleasing consistency and eat it cold, sometimes adding a dollop of sour cream and a shake of cayenne.
This is like holding the flashlight while your dad is fixing the car
Omg that is so true
Hahaha how so?
underrated
LOL
@@XPhantomIL there's a nostalgic/classic image of a dad having his kid help fix the car, where the dad asks the kid to hold a flashlight or hand him tools; occasionally this sentimental image is broken by the dad shouting at the kid because the kid did something wrong, and usually such episodes turn into funny stories later on in life.
when they ask you if you want them to bury the corpse
*NO! JUST CHOP IT UP AND PUT IT IN A POT WITH SOME WATER AND BOIL IT*
Ethan Lam I laughed harder at this than I probably should’ve
*HANNIBAL LECTER INTENSIFIES*
R/cursedcomments
I laughed so hard XD
Best comment I've seen today.
This channel is genuinely a really helpful treatment for my food anxiety. It's so much simpler and easier to tackle when Adam describes it.
"Food anxiety"
@@TakonoTakoUwU yes what of it
whoooooooo foood 👻👻
@@beenguy5887 dude you are gonna kill him!
@@DavidJamesHenrybecause like.... you look at some veggies and start sweating and breathing hard?
I love this recipe, and one thing I found that very easily ups the umami/salt is a teaspoon (or more) of vegemite. I'm an American down under who has learned how to use this stuff, and it is great as a meat replacement in broths.
"next is white wine... NO"
everyone: *gasp*
"actually yea put that in"
everyone: bruh
🤣🤣🤣
They got us in first half not gonna line
Plant based plant *lie
I was going to say say sike right now
I thought it was just in reference to the overly complicated instructions.
"Onions make a delicious broth with no ingredients other than water, heat and time"
*takes notes* Add thyme, got it
NNNNOOOOOO
YYYYEEEEEE
@Miguelle Landry is a perfect 10 why are you putting this on a soup video?
@@lucasrincon671 also wondering that
ADD THYME!
SHADOMAN HERE!!!
(Internet Historian meme)
This might be one of my favorite videos from this channel and one of my favorite cooking videos overall. Not only it shows that cooking, just like life, can be much more practical and straightforward than most people realize, it taught me how to make a delicious veggie soup too.
I've made this soup quite a few times times now with some other good stuff like zucchini and spinach, and I also like to use two tomatoes just because I love how they taste (and I tend to make bigger pots too). My girlfriend, who always preferred creamy soups with the ingredients blended together precisely because she's not a big fan of thin brothy soups, absolutely loved it, and mentioned how savory and rich the broth tasted.
This is the funniest, most entertaining recipe video I’ve seen, I keep coming back to it every now and then. Please make another video like this 😂
Alternative title: "Acomplished journalist shouting about soup for 6 minutes"
At soup*
That’s pretty much it-
@@Gagakki WHAT DO YOU MEAN YOU'RE "AT SOUP"?!
@@BrickBuster2552 IM AT THE SOUP STORE
@@theonlypoliticalpundit.1474 WHY ARE YOU AT THE SOUP STORE
POV: You’re waiting for the next “NNNO!”
haha lmaoo
HOW DID YOU KNOW?!?!?!?
NNNO JUST WATCH THE VIDEO AND BOIL IT
NOOOO!!
Berd
This video is probably your simplest recipe of all... and I honestly found it inspiring. I stopped enjoying cooking after breaking up with my long-term partner at the start of 2022, and this was the first recipe I could actually convince myself to try again. And I really enjoy just... playing with it.
I've settled on a slightly more complex variant that you actually suggest. I lightly saute onion, carrot, and celery (all diced) in olive oil until the onions are translucent, throw in a bunch of sliced mushrooms (and more oil), and keep frying until the mushrooms are lightly cooked. Deglaze with white balsamic vinegar (oh man the fumes, but it's totally worth it), fill with water, bring to boil, add a couple of medium-sized flavorful tomatoes, a clove of garlic, and a can of beans, simmer until you feel like eating it. Throw in frozen peas right at the end. Instead of salt
(For an extra treat, I'll sub some of the water for mushroom liquor from dried shiitakes I have soaking in the fridge. That stuff is amazing.)
Cooking instructions that make me giggle are my absolute favorite! Thank you 😊
Alternate title:
Why I yell at my camera, not my wife.
Here we have it gentlemen, the perfect meme
words to live by. No yell at wife, yes good life
NNNO--
Actually do it
@Jaden Yu 3 minutes ago but god damn
This is the perfect adam meme
Jeez Adam
this shit came out today and you posted this yesterday? nice
how tf did I comment yesterday
How in D fuck did you comment this yesterday
Well
CZcams's drunk again
Ømer Shiner these are confusing times
I'm eating this right now and it's so good! I added mushrooms and used red cabbage as my brassica. I also skipped the olive oil because i don't like olive oil. The white wine is really, really good with the honest vegetable flavor.
My veggie soup of choice is green onions, onions, broccoli, corn, spicy peppers (whatever I have sitting around, today was jalapenos but the first time I made it was thai chilis), and kale or spinach, whatever I have on hand.
“When you’re cooking for yourself there are no extra points for degree of difficulty”
Probably the best piece of advice for young cooks I have ever heard
Being lazy sometimes rewarding.
Also less to clean up
I realise I'm more than a year late for the video and 3 months late for this comment, but it applies to cooking for other people, too.
Following a recipe you couldn't possibly have come up with yourself is something anyone with enough time can do. It's like instructions on flat-packed furniture.
Turning a bunch of raw, random items into a nice meal? That impresses me when someone does it for me.
Why do other people deserve your most effort but yourself don‘t
@@bered4894 I mean I guess the question is whether it's worth it to you. Is spending 2 hours cooking a meal only you will eat worth it? Maybe! If you really loved it, or if you enjoyed the process. But I think a lot of people put in unnecessary effort cooking that brings them no joy.
2:05 *does another line of cocaine*
Lol
🤣🤣🤣
SNORT
Don Genove oh Jesus take the wheel on this one.
Lmao
I'm a soon-to-be college student who's trying to learn some simple, healthy recipes before I move out. Adam, I have to thank you-your channel has taught me so much and this video is no exception. I made this soup tonight and it turned out amazing. I didn't have any frozen peas, but I'd love to try them next time. I did take someone else's suggestion and add some tomato paste to the broth-it's a great way to boost flavor, especially if you add a bit too much water like I did!
This is amazing. I love cooking, do it every day. This recipe is really liberating from this stressed „how do I take it to the next level?“ mindset that sometimes really ruins the fun and uses up too much time. Thank you, truely! You got more of these?
Imagine you’re trying to make veggie soup for your grandchildren and you come upon a middle aged man yelling at his tomatoes
Uh, you don't yell at tomatoes?
_ C r y p t i c _ shhhhhh, they don’t wanna admit. It’s common knowledge that everyone does
Middle age? Adam looks like he’s in his early thirties lol
@@navels553 Adam's about 38 or 39 IIRC.
C.J. O'Dell damn, well I’m glad he’s aging gracefully in that case
adam at the resturant
adam : whats in this vegetable soup
waiter: chicken stock
adam : say sike right now
Damn chicken stock _in_ the vegetable
No he would say:
"SAY SIKE RIGHT NOWW!!"
El Ma NO! YOU PUT THEM IN BLAND WATER, AND BOIL IT!
I’m pretty sure Adam wouldn’t ask. Instead, he’ll pull a gun.
So you have chosen, death
I love this video. My favorite of all your videos - and that's a hard competition. Thank you!
Don't mind me I'm just cooking the soup along this recipe for the 50th time.
That first tomato looked *suspiciously* perfect
Ikrm
Them heirlooms are just too precious for Adam to even dare to use in a demonstration.
What did he do with the demonstration veggies
@@kevinboyle3104 Probably threw them into the compost, or were used in a different dish.
Black Red Sun probably made another soup
It's almost 3am. I'm watching this video slowly falling asleep and...................NNNNOOOOOO!!
Lol
He was talking so smoothly, I got such a jump start 😂
@@josemendez8894 haha
Watch the rest of the video and get sleep deprived!
Yep
Huh, Made this tonight and it really does come together with more flavor than I expected! Love the idea behind it and the simplicity of execution. Thank you Adam!
Very comical. I enjoyed your delivery. Everything you said I agree. I love love making and eating soup anytime. Thank you.
Adam: "the you add some white whine and NOOOOO"
Me : _raises eyebrow_
Adam : "Oh actually yes definitely"
Me : _puts down pitchfork_ almost got me
Same
Adam has the highest chance of turning me into a vegetarian.
He could probably go Vegan level if he wanted to.
The Amazon being on fire doesn't sway you at all?
Phoenix Wright Vegan? Nah, Vegetarian maybe, but Vegan means giving up cheese and milk
Vegetarian alcoholic
Cal Logtenberg dumbass that was a controlled fire for agriculture reasons. It was not old growth it was literally just for setting up new plant growth.
I made this soup today, it turned out wonderful. I usually find vegetable soups boring so this is a major gamechanger in my cooking. Thanks!
Your videos give me home cook confidence! Thank you for your scientific efficient approach
Adam: starts talking in a soft voice
Me: frantically lowering my volume
Sameee
When the imposter is sus 😳
Same 😂😂
@@Liamjlm when cooking soup with peeled tomatoes is an offensive sus crime 😳
NO.......!!!!!!
Imagine his wife and kids hearing him scream
NOOOOOOOO
JUST LET IT IN THE DAMN WATER AND LET IT BOIL !
Salivar Ravilas Mortifying
bOiL ITTT!
@ungratefulmetalpansy jinkies
Made this at least 10 times since originally seeing this video (with minor adaptations). Every time I get asked for the recipe, and every time I text a link to this video. The broth is from another planet, even though I just made it (most recently) this morning with ingredients I snagged from the local Farmers Market yesterday. I add protein after everyone has had 2 bowls - just for me. Well done sir!
I love this video. It's such a simple lesson in how to make something that tastes good and is incredibly healthy for you. I followed the instructions today and threw all my excess veges into a pot and gently boiled it for a few hours. Tasted great. Next time I'll try the wine trick too, to see how that goes.
Dude straight up lost his mind after reading too many boutique, “hipstery” vegetable soup recipes
He got noided
happened with his macaron video too
N
O
@@mr.potato2223 GIGANTIC PAIN TO SCROLL AAA
@@farhanramadhanizakiyyandi6873
Gottem
Spoiler: it's probably white wine.
*was meant to be a joke, Adam you have a problem*
😂😂
666th lkke
It's like asking chef Jhon not to add Cayenne to everything
I've watched a lot of your videos over the last few weeks and this one is my favourite by far!
One of your funniest, informative videos you've posted! Thanks!
I love how that one single piece of kale just flew into oblivion.
3:46
Adam: "the first step to making a pan sauce is to grab your pan"
Also Adam: "NO!!"
Just made (adapted) this soup. Soooooo effing good!!!! Tbh, was a bit surprised, but here we are. Thanks mate!
I've made this soup twice now and I've loved it both times. Thank you very much!
Omg this title and thumbnail he is all grown up in this industry.
He's turning into those CZcamsrs who makes those reaction type thumbnails, not a huge fan of it, I love Adam but he's slowly becoming like them
@@thespiritofjonathanjoestar6805 I'm pretty sure it's sarcastic, especially since his other videos don't have it.
Edward Brock Jr The levels of sarcasm from the thumbnail and video itself is amazing I’m surprised some poeple actually think he’s becoming a reaction thumbnail type person. Like bruh, this is a goddamn cooking channel
Edward Brock Jr Christ, way to overanalyze
@@thespiritofjonathanjoestar6805 Not at all. The thumbnail and title are both ironic to compliment the point of the video: there doesn't have to be a mind-blowing secret in every food recipe. I'm convinced that Adam felt obligated to post a video like this due to the unconventional cooking tips he usually includes in his videos.
Made this soup yesterday (meaning I threw a bunch of veggies and vinegar in a pot and boiled them) and I gotta say my veggie intake is about to increase 4000%
I basically live off of soups and stews during the winter. Warms the body, warms the heart and I have less dishes to clean.
wittylittlepieceof AND, if you dont want to clean the bowl, just drink it from the pot!
Pickled veggies lmao??
Ramon Anaya no that wouldn’t work
I did too but forgot the wine 😔
I just tried this and yes, it makes a great soup. This is a very forgiving recipe so if you aren't the best cook but still want to make something healthy this is the recipe for you.
This was an amazing watch, funny, insightful and the food looked great. : D
Turns out the shocking secret is cooking while enraged.
Spite is the greatest seasoning.
@@lnsflare1 I thought you said sprite instead of spite for a good minute, and was really confused.
But revenge is a dish best served cold.
@@Wertsir But it can easily be reheated in the microwave of evil.
didn’t gordon ramsay teach you that?
This guy is adding a pinch of "you suck at cooking" comedy in this video and i absolutely love it
I absolutely love ysac, he’s got a great mix of comedy, cooking, jump cuts and of course the amazing songs with the cute animals
It’s like a higher energy ysac
You suck at cooking, yeah, you totally suck.
...he probably purged himself like a cat walk hyper model in the toilet for hours after making this video and ordered some $250 Michelin star minestrone to remove the soul crushing shame of consuming low brow poverty cuisine just to make a few thousand plebs *like* what his enraged and sanctimonious taste buds could never lol.....
fr tho
Can’t wait to try this! Thanks!
I made this...this certainly made my list for easy to make soups that are nourishing and also tasty. Thanks, Adam! My husband actually found this recipe...
Sure, this video is a pretty sarcastic, but I think we’re seeing a side of Adam’s cooking which is very necessary to this channel. A lot of his recipes cal for very certain procedures or ingredients to taste a certain way, but a shining feature of his videos is also the mindfulness he keeps for his home-cooking viewers. Whether it’s saving time by using fewer dishes or offering ideas for ingredient replacements to account for different diets, Adam conveys the essence of home cooking: using what you have on hand to make something delicious, impressing guests when necessary, putting in a marginally more effort for recipes that need it, and learning about the science behind food that can improve your cooking.
This kind of “lazy” but delicious dish video complements well his more meticulous recipes, and it’s the balance of ideas that I love about this channel.
Well said 👍🏻
He makes it at least twice a week. I know this because I asked him.
@@charlie_mario6292 lol
@@zainabm3 Thank you!
@@charlie_mario6292 I think I will too :)
3:04 not gonna lie I kind of expected that
It ain't Adam if there is no white wine
As soon as the wine came in I think we all knew that was going to be the real "secret"
Aliens living in the nearest galaxy saw that coming.
This was both insightful and surprisingly comedic. Many thanks haha
Have a pretty basic veggie soup I slap togeather sometimes.
Tried adding a little white wine vinegar and olive oil at the end as well as waiting with the garlic to the end instead of throwing it in with the rest.
Man what a difference. The olive oil really make the flavours pop.
1. Take whatever you have
2. Boil it in water for a while
3. Eat it
my pet cat just died...
@@jvccr7533 damn
umm please don't boil your cat's corpse
@@jvccr7533 cat soup
Actually please dont
Jeez, you people, not EVERY meal needs an animal. Save that cat for later.
All "NO!!!" jokes aside, this soup is absolutely delicious. I have been trying to lose weight for a while, and it is so nice to have a low calorie meal that actually leaves you full and not wanting more! I modified it a little bit to my liking by adding some celery with the carrots and onions, and adding some red pepper flakes around the same time I added the garlic. It gave it a nice kick, definitely recommend for any spice lovers out there!
I agree. I was a bit skeptical, but decided to give it a try and boil up potatoes, carrots, onion, celery, parsley stems and season at the end with salt, black pepper, parsley leaves, and olive oil. It is surprising how delicious, nutritious, and satisfying this simple soup is.
Wait people actually watch this video To make the soup? Most people come here to meme about the *NOOOOO* joke
Another easy one to pick up is egg drop soup, with a little regular green cabbage if you want a little extra bulk. Frozen peas as a mix in is great for that, too
I'm going to make this tonight. I love your idea to add celery and red pepper flakes!
It's been eight months. I hope your weight loss journey is going well.
Here's to your improved health!
Lovage is a great herb for veggie soup. Most people have barely heard of it (and I was the same) but I've been learning about herbs and spices and out of all the new ones I've been trying out, lovage is my favourite. Highly recommended.
I like to add ginger in my soups too. Also, I cover the soup with a lid to get the water boiling faster (a lot of heat is lost if you cook without a lid.)
I got so anxious for when you were gonna scream again everytime you talked in *that* voice
Jeon Wonhoe haha love the name
“Nobody will notice and if they do they won’t care” this just applies to so much
Idk why, but this that sounds like something an edgy teenager would say
@@prwdmex I never noticed till u mentioned it but sadly... I don’t care *scoughs*
@@prwdmex I have quite the opposite feel. That teenagers put too much weight on what other people think, while mostly... They don't notice or don't care.
@@prwdmex Nah that is exactly what edgy teenagers should say. Half of highschool drama would end right then and there
Love the comments about avoiding acidity in soup. I often add lemon juice to my soups to increase acidity. Otherwise the soup will lack bright flavor. My other go tos for finishing off soup are sake, fish soy, white pepper and Chinese cooking wine.
Do you add the lemon juice right at the end to the entire pot or do you add them to only the bowl you are about to eat?
I was sold on your talent and entertainment value. Then I saw this video. I laughed out loud more than once. Love your channel. I am definitely telling everybody I know the value you bring to not only cooking, but the fundamentals behind the cooking. That’s what I enjoy most
Not sure if I’m entertained or terrified
Well yes but actually yno
Territained? Or enterfied?
HaukurE *N O*
*SHOCKING SOLUTION to great veggie SOUP. DOCTORS HATE him*
This is my favorite ragusea video. I've learned so much about how to make soup.
I’m making this tomorrow thank you soooo much!! For the boiling veggie technique
*NO!! JUST CHOP IT UP AND PUT IT IN A POT WITH SOME WATER AND BOIL IT*
Children blood
William Ou *olive oil
Dont forget to chop up the water and boil it in oil before seasoning the ingredients and leave it in the freezer until the last day of the world
I find it deeply disturbing how he circles the white wine at 2:56 like a crazed animal looking upon it’s prey
Underrated comment
Thank you Adam!
I just tried this recipe
Used some tomato paste instead of fresh tomatoes, added a couple oxo pouches, and used wine vinegar. Turned out great! This will definitely be a regular meal
So you didn’t use any fresh tomatoes at all ? And what are oxo pouches ?
Loved this, my favorite video of yours.
Petition for Adam to pay for the therapy I need after watching this.
I love how he's mocking us about cancassay ing a tomato yet is probably also teaching hundreds how to do that
to be fair, sometimes you might want to do that
when you're not making a low-effort soup, you might want to do that
* *Concasse.*
It reminded me of how to blanche a peach in order to get the skin off. If you do peach jam/preserves/pies, you get to be very practiced at the little trick.
Being an actual professional chef cooking lots of French cuisine, I have never understood this pointless but very 'French' step. Lmao
Wow! I’ve never been a fan of vegetable soup or tomatoes in soup but, this was delicious! Who knew I needed to just throw stuff in water and BOIL IT lol.
I didn’t have peas so I used frozen chopped spinach and it still turned out pretty great.
This is such a wonderful video thank you
I was really surprised how good this "recipe" turned out. A bonus that I didn't consider is that I used it as a cooking lesson for my kid. Everything was easy to manage for a kid, and each step was a moment where I could ask "What do you think is missing? Do you think it needs to cook longer? Do you think it's overcooked?" I put out a lot of seasoning ingredients at the dinner table, and let everyone adjust their bowls to what they liked. It was a great way to experiment with flavor in a low pressure, safe way. Thanks Adam.
@@grabble7605 imagine being this pissed off over vegetable soup lmao
@@grabble7605 NO! You just watch the video, read the comments and ACKNOWLEDGE IT!
I don't drink and couldn't find white balsamic vinegar covid 19 etc. white wine vinegar works too; we always ate what our parents ate so kudos!!!!
@@bloodyhell8201
alright what the fuck did the grabble guy say
"You can always add water, you can't take it away."
Soup: *laughs in steam*
But it takes energy and time, which doesn't do all good to your ingredients. And purely practical, it's easier to freeze a small batch of more concentrated soup and add water then use a, larger container.
@@barvdw j o k e
@@thermalgemios4202 the joke was based on the idea that it was right. Since it's wrong it's not as funny
@@shotgun6X
?
jokes are about the subversion of expectations, angle changes etc
*soup* "replies" , *soup* laughed
its not from a point of person doing things anyway 🤷
Veggies: *don't laugh, because they're overdone and mushy*
But to be fair, when you first caramelize small onion and carrots bits in the beginning before you add the water, that IS the secret to a broth with far more flavor!
You also forgot some MSG! 😊
I have that exact same, Calphalon knife,
If you were to look at the blade, you probably have a heart attack thinking it was completely damaged, but it is still extremely sharp. It fits my hand perfect and I’ve had it since I joined the Air Force in 2000, it was my first good kitchen accessory I bought.
I bought a whole set of Calphalon pots and pans at the same time the pots and pans or since gone but that knife is my forever companion.
0:52 reminds me of howtobasic
And his funny crazy freakout begins xD
I love him.
nnaaAaw!
...You don't think...?
sonikku956 what?
@@wanilimbe What if he *is* H2B?
This make me think of how Florentine tomato soup discards the skin and insides of tomatoes but brags about using stale bread and keeping it from going to waste
Good point.
The skins have tons of lectins, which damage your body's ability to absorb nutrients (just while your eating them, not permanently).
Lots of cultures came to figure this out, at least the cause and effect, and peel tomato skins. Italy in particular
@@liamtaylor9806 plz source this
@@lewddewdero just dinner convos sadly. But with people who know their stuff
@@cuy50 were not talking about ancient cultures or anything that needs to be quantified
My favourite brassica to put in soups is napa cabbage, it looks quite nice and holds a lot of soup too, and it's a little sweet and mustardy too. Daikon radish and winter melon are some other good flavorful soup options but those need to cook very long to soften up. On the plus side, they have a very unique and stand out flavor that works very well with a lot of other vegetables.
Just made this vegetable soup...it was delicious 😋
Thank you!