Easy 4 Ingredient Bread with whole wheat flour | Nutrimill Harvest Stone Grain Mill Tips
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- čas přidán 29. 08. 2024
- Easy 4 Ingredient Bread with whole wheat flour | Nutrimill Harvest Stone Grain Mill Tips
Learn to make an easy 4 ingredient Italian Style bread with fresh ground whole wheat flour. Make 1 sandwich loaf and 2 Baguettes with 1 Recipe!
Here is the Printable Recipe: grainsinsmallp...
0:53 Nutrimill Harvest Tips
1:29 Ingredients
2:18 Milling Flour
4:29 Bosch Compact Mixer
5:17 Mixing & kneading Dough
12:35 Window Pane test
13:16 Shaping & baking loaves
Recipe:
1-1/2 cup warm water(85-95 degrees F)
1-1/2 tsp salt
3 TBSP Olive Oil
3-1/2 to 4 cups of fresh milled flour
2-1/4 tsp active dry yeast
First rise about 1 hours, second rise about 35-40 minutes
Bake 400 degree oven for 25-30 minutes with steam
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): www.nutrimill....
Nutrimill Harvest Grain Mill: amzn.to/3HvHQQZ
Bosch compact mixer: amzn.to/3n5Bn5S
Breville Oven: amzn.to/3OfNhpI
Make French Toast with this bread! Watch a quick recipe HERE • Learn to make whole wh...
#grainsinsmallplaces #wholewheatbread #wholegrain #veganbread #italianbread #4ingredients
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases
Printable Recipe: grainsinsmallplaces.net/easy-4-ingredient-bread-made-with-fresh-milled-flour/
So glad I found you!
Fresh milled recipes are slim pickins out there, and your bread is the best I've found so far! Not only are your recipes delicious, but you have so many to choose from as well! ♡ thank you!
Thank you so much! I am so happy you are enjoying my recipes!
4 -5 Ingredients works! Amazing recipe! - I just researched this on tightening the mill stones - changed my recipes and made bread lighter and fluffier. Real life happens - I am so grateful you did not edit this - I have forgot ingredients and now I have a check mark method - - some recipes have tons of marks on them - eventually I will just not forget - maybe... I just love learning with you
Yay! Thank you so much! ❤
I’m decades older than you, Sweetie, but I love everything you are doing-fresh grain, freshly made bread, full time RVing! Great life; enjoy it. I’ll be watching…
Thank you! We are loving it.
Lol the green tea sounds good.
I have been making black tea, green tea, along with raspberry leaves, chocolate mint leaves and many other ingredients. Today was lilacs and comfrey leaves. My son is a pop and energy drink. Since i have been making cold teas with the above ingredients he has greatly reduced his intake of such drinks. I do add maple syrup i harvested this past winter.
As i am catching up on your videos from the beginning i am printing out most of you recipes.
Thanks again for sharing your life and videos 😊
Yes! I LOVE all the teas! We are big tea drinkers! My husband used to be a big pop drinker as well, but now he drinks mostly tea! Yay! My pleasure! 😊
Love milling our own grains and finding new simple bread recipes. Thanks for sharing! 🖐🏻
Welcome! Same here! ❤
I made it right along with you. My first bread with fresh milled flour using hard white and kamut. It turned out great. My heart stopped when you said you forgot the yeast tho!,,😂
Yay! I am so happy it was helpful! Thank you so much!
Really liked the video! That bread looks delicious!
It really is! so simple, and even just bread and butter it's really good!
Decided to watch this informative video again. The sandwich bread recipe is my go to recipe for everyday bread, it also makes good hamburger buns. Thanks for the recipe!
Awesome! It is one of my older videos! 😆 I love to use this bread recipe as a go to bread too! Thanks!
I made this bread yesterday. It was so delicious. Can't believe it had so few ingredients yet tasted so good. Thanks for sharing.
Glad you liked it! Yes! It is so simple, but has a great flavor, and it compliments many things so well! Thanks! 😀
Hahaha, green tea for you! Love this recipe and starting my own milling journey. I just got a NutriMill.
lol! I love my green tea! Enjoy your journey! I love our Nutrimill
Excellent.
Thank you so much! Let me know if you give it a try! Happy Baking!
Thanks! I’ll try it soon! 😊
Just need mill now, old one broke 😢
Oh no so sorry to hear that.
Looks delicious!
Thanks! It was very good!
Hi, would like to try this bread with white flour, is it possible? If so, what changes are needed? Thanks so much for your videos, you are so real!
Thank you so much! To make this recipe with white flour, you may need just a bit more flour. Just keep an eye on the dough it may not need anymore flour. Knead until it is smooth and stretchy dough ball. (maybe 5-7 minutes in a mixer) I hope that helps! Happy Baking!
Thank you so much 😊
You are welcome! ❤️
new here ,just sub. Really enjoy your presentation.
Thank you! Welcome! ❤
I think I missed it, how long do you mix/knead? Ps, love that you are a REAL person, in a REAL space, doing REAL things... keep up the great work 🥰
Ps, could I add honey if I wanted? If so, how much you think?
Thanks! I knead mine until it reaches thbwindow pane test, it can take 20 to 25 mins. I have a short video showing the window pane test. as far as honey goes, yes you could, I would add 3 TBSP. I have a similar bread that calls for sugar or honey I just posted it is my sandwich bread if you are interested. 😃
Here is the window pane test link
czcams.com/video/4T_ksQDphuw/video.html
Here is the sandwich bread video that includes sugar or honey.
czcams.com/video/zfX-Qr5Q_X8/video.html
@@GrainsInSmallPlaces I have the same Bosch Compact (for the past 13 years) and I have not kneaded it for enough time to get the gluten developed. I was starting to get desperate and then I found your video. I think your flour is finer than mine (Wondermill here). Your dough looks much "smoother" than mine. Thanks for the video and don't worry about the commenter that said your video was the worst b/c it wasn't at all.
Aww thanks! Yes, there have been times I will knead it for up to 30 minutes to get it super soft and smooth. I know that sounds like a long time, but it gives me super nice bread. The bread that is kneaded for less time is still great, I will do that when I am short on time. But, when I want that super soft and squishy texture bread, I take the time to do it! Plus, my mixer does the hard work, and I can be working on something else!
Hello, I would like to use sourdough starter instead of commercial yeast. Is that possible? & if so, how much starter would I put in? Thanks ❤
Sure! You can omit the yeast, and add about 1/2 cup sourdough starter 113g. Then watch the rise times, they will be longer. Let me know how it goes! 😊
How much course flour passes when you have to start out the machine this way?
Not much, probably less than a Tablespoon, it is still fine enough and mixed in , that it makes a great fine flour.
great bake. why do you use parchment in a bread pan. mine never sticks and i just put a bit of Pam in it.
It is just easier for me to remove it from the pan when it is hot. Kind of a habit, I suppose. Not necessary by all means.
With traveling, how do you find your grain? It’s hard to find hard white anywhere unless you pay a lot of money for it. I like how your bread turns ou.
we stopped at Bread Beckers in Georgia once, also some Amosh stores in Ohio had it in stock. we also order on Amazon, when needed. Thank you!
Why do you spray the oven for steam? What does the steam do?
It helps create a thicker crispier outer crust on the bread. I do it depending on what bread type I am making, and what we are in the mood for that day.
Hi, thank yiu do much for your vids! After adding the second batch of flour, how long do you mix for? How long do you knead for? Thanks you!
I knead until the dough is very stretchy without tearing. Sometimes it is 7 minutes, sometimes it is 30 minutes. Just depends on the mixer, hydration, etc. I hope that helps!
@@GrainsInSmallPlaces thank you, appreciate the response.
welcome! 😊
Would this be a good dough to make sub rolls for sandwiches? Thanks!
Yes! We use these to make italian subs often! If you are looking for a softer squishier bun, here is that option. So I guess it depends on what kind of sub you are wanting to make! czcams.com/video/SMeObO0T7pE/video.htmlsi=Fs9TIVJ7MNiNYoBK
@@GrainsInSmallPlaces thank you so much!!! Merry Christmas❤️💚❤️
Welcome! Merry Christmas! 😊
Did you learn from this video to put yeast in after all flour has doled in the water?
I like to put all the ingredients in except the yeast, and let the flour start to absorb. I don't always do it, but typically my results are a bit better when I do. This was one of my first videos. 😀
How do you know when to stop adding flour?
I like my bread dough at a higher hydration, do I like to work with it on the sticky side. Some of it comes with time, just doing it so much, I know how I like it to look. I find err on the side of less flour, and start kneading. After 5 minutes you should notice the dough starting to change a bit. I have to knead in my mixer for a pretty long time sometimes up to 25 minutes for it to pass the window pane test. (look at my site for the windowpane test Short if you would like to see that test.) Hope that helps!
Hi, new to your channel and would like to try your recipe. Can it be halved without a problem? Also, can I use Instant yeast in place of the active dry yeast?
Hi! Welcome! Yes, instant yeast would work just fine. I used to half it all the time, until I realized I could make 2 different things or freeze one after it cools. But yes, you could half it and make 1 loaf. Hope that helps! enjoy!
@@GrainsInSmallPlaces , My loaf turned into a flat loaf,, I should have added more flour, but your recipe is now my husband's favorite. 🙂
I am happy to hear it is his favorite. You may need to adjust the flour a bit, it is a little different for everyone. I have to adjust slightly depending on if I am in a humid climate or a dry climate. Hope that helps!
@@GrainsInSmallPlaces and it makes a difference in the grains you have, some are dryer than others, right?
Mine did not turn out at all 😒
Oh no! What happened?
@@GrainsInSmallPlaces didn’t rise much. I’m sure it’s me and not your recipe 😁😜
This is absolutely the WORST video I have ever tried to watch, but the bread looks amazing! I will definitely give it a try...
How could I improve? it was only my 3rd video. I am always trying to get better.
You’ve given the absolute worst comment. Be grateful for something you didn’t have to pay for!
Looks like @wooziewikfors2488 is having a bad day.