Kolache 2 ways ! *Plus a Bonus Recipe | Fresh milled Flour
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- čas přidán 17. 07. 2024
- Kolache 2 ways ! *Plus a Bonus Recipe | Fresh milled Flour
Today I am showing how I make Kolaches 2 ways with 1 dough, plus a Bonus dessert recipe! We got Breakfast, Dinner, and Dessert all from 1 recipe!
0:00 Intro
0:45 Making the Dough
9:25 Cream Cheese Filling
13:49 Streusel Topping
15:38 Shaping the Dough
16:49 Savory Kolache
18:30 Sweet Kolache
24:04 Bonus Recipe
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Bosch Compact Mixer: shareasale.com/r.cfm?b=193087...
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Thermometer: amzn.to/3zlrVCq
Cream Cheese Strainer: amzn.to/3yV2Lcr
Ceylon Cinnamon: amzn.to/3aTqLol
Nutmeg: amzn.to/3ROh1wo
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Powdered sugar spoon: amzn.to/3ojH3tE
*Checkout another Freshly milled flour dessert idea! • Copycat Oatmeal Cream ...
Home Made Vanilla Extract Recipe: • Easy Vanilla Extract R...
*4 Ingredient Bread : • Easy 4 Ingredient Brea...
*Learn to make cream cheese: • Yogurt 2 ways in the I...
Printable Recipe: grainsinsmallplaces.net/thank...
Dough Recipe:
1. Heat up 3/4 cup milk & 1/2 cup of butter to ~110*F, set aside
2. Mill Hard wheat berries to make 3.5 cups flour
3. Add 3 cups flour, 1/3 cup sugar, 1 tsp salt, and milk/butter mixture to a bowl, stir
4. Once incorporated, add 2 eggs (one at a time), then add 2&1/4 tsp of rapid yeast. mix
5. Add rest of flour ~1Tbsp at a time until the dough forms a ball.
6. Knead until smooth and passes the window pane test
7. Let rise until doubled in size(~1hr)
8. Divide dough into 20 equal size pieces & choose your fillings.
9. Shape and or fill, then brush with egg wash, let rise for another 30-40 minutes.
10. Bake filled Kolaches for 375*F for 18-20 mins.
Cream Cheese Filling Recipe:
Mix 8 oz of cream cheese, 1/4 cup of sugar, 1/2tsp vanilla, 1/4tsp cinnamon, 1/8tsp nutmeg, 1 tsp lemon juice, a pinch of salt, and 1 egg yolk to a bowl for about 3-4 mins (scraping down sides as needed.)
I used apricot preserves on top of my cream cheese before baking.
Streusel topping recipe:
1. Melt 1Tbsp butter, add 2 Tbsp sugar, 2 Tbsp flour, and a pinch of salt mix together and set aside.
2. When ready to use, break up with fork and sprinkle on top.
#grainsinsmallplaces #kolache #sweetandsavory #bonusrecipe #wholegrain
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which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases - Jak na to + styl
Time to get some more sleep 😴 2:32am yikes 😬 I'll continue binge watching after chicken chores 😊
Oh my! Yes, get some sleep! See ya tomorrow! 😉
very healthy and nutritious recipe
stay connected and blessed my friend
Thank you! And you as well
It looks perfect. Big first like.
So happy to hear that! Thanks!
Soo delicious!!! Definitely would love to see how you make cream cheese!
Ok, I will keep that in mind!
Awesome recipes! Cant wait to make! I love that you mill fresh flour in your rv!
Yes! They are really good! Thank you, some people think it is strange when I tell them, but hey, it is what works for us!
Looks like a love at first bite recipe.😍
Oh ya! They really are! Thanks!
Great thinking on the cheesecakes made with the leftovers! 😊
Thanks! always trying to use up any leftovers!
First of all, I'd like to say this is an amazing recipe and you really did a great job of showing two different kolaches: one sweet and one savory 😊
I know your husband freshly milled the flour. I read/ heard/ seen videos from expert chefs who make breads and pastries that you never should use freshly milled flour. You should wait one week. That way the flour could properly hydrate when you're mixing it, because if it's newly milled it will not absorb the moisture and be as light and it will remain sticky and would not develop gluten as well as a matured ,( bloomed) flour.
Thank you for watching! I like to use the freshest fresh milled flour, that way I still get all the nutritional benefits including the Vitamin E that starts to oxidize as soon as it is milled. My whole channel and blog is all about how to improve baked goods using freshly milled flour. I have found many methods, and tricks that I share all throughout my videos, and blog. It is new and original to me and I have been sharing this info with others through my own trial and error journey. I agree that most the other fresh milled flour recipes are denser, and sticky, etc if you are looking at all the other info out there. But, I have different methods I have been teaching, and so many people have had wonderful success with it! It is possible to get nice airy squishy bread with freshly milled flour, without sifting. But, the methods and techniques are very different than traditional methods. Thanks so much for watching! Happy Baking!
I love this!! Yum
Thank you! 😋
These are all looking so delicious❤️
Thank you so much! Let me know if you end up trying them!
You are always my entertainment girlfriend!! We speak the same language!! Today you are teaching me while I get the apples ready for the dehydrator!! Thank you for all that you do to help us!! Love you!!
Awww Thank you so much! ❤
yes!!! please do the cream cheese video! I'm a new viewer so may be you already have done it. Thanks so much for your info.
You are in luck! I have that video here czcams.com/video/2n4FhFEzgW4/video.htmlsi=4kU7C_YJRTyE0Zbl
Omg I love how those look so fluffy!!!
They really are so fluffy and delicious! 😋
You know it’s a good CZcams when your mouth starts watering!
Definitely make these!!!
lol! yes!
Sounds delicious!!
Thanks! They really are!
Would love to see a cream cheese video
You are in luck! I did end up making that video. Here is the link, I hope you love it! czcams.com/video/2n4FhFEzgW4/video.htmlsi=N9IMEzHkTzwJjiKH
Delicious sis
Thank you 😋
My sour dough starter is also named Bubbles, lol. I am very interested in a fresh milled flour sourdough starter. I started milling my flour this past April, and I am loving it! I LOVE Kolache😍. Thank you for sharing!
It's a very fitting name! lol
We love Bubbles! I love baking with fresh milled flour and sourdough! Thanks!
Just found your channel. Love this recipe but I dint mill my own flour yet. Someday hopefully. Can I use regular AP flour?
You can use AP flour, but you may need a bit more flour for it. Also, the kneading time will be shorter, just look for nice stretchy dough. Let me know what you think! Happy Baking!
It's interesting you call what looks like a danish, a kolache. In NE Iowa, where Czech composer Dvorak spent his summers it was populated by so many recent Czech immigrants, we make them differently. The corners of the top are joined so there is a dough cross pattern with only 4 small open areas where you see the filling.
There are different styles of Kolaches, and I love the kind you are talking about too. However, these are not a puff pastry like the Danishes, they are more like a bun or sweet roll dough with the filling.
@GrainsInSmallPlaces I took a bit of a dive into the topic and it seems, best I can tell, that the danish-like style have origins in urban areas and the closed top ones are rural in origin.
Poppy seed, prune, and apricot are our traditional fillings, but after years of begging I finally got some strawberry and blueberry ones and they are fantastic!
Yum! I love all the flavors! 😆
Okay we love that little gas station bakery! Question. How do you like your mill? How long have you had it? I’m trying to decide between it and the mock mill
Yes! Hruska's is amazing! we stop everytime we are traveling through. I love my mill. We played with it for awhile to get used to it. We have had it for about a year. we used to have a steel impact mill, and it just wasn't the mill for us, so we switched to this stone mill, and have been happy with since!
Im fron Texas and a :Czech " town. Ive not know a loy of people outsode of locals who know what real Kolaches are.
Yes! We didn't know either until we stayed in the area! But, I am glad we did!
Hello, wonderful recipe, very appetizing, thanks for the idea, friendly like, come visit, I will be very happy, good luck and all the best, have a good weekend🤗🤗😍😍
Thank you so much! ❤
I like your son back with his googles on. I’ve done that before some are fun some could make you 🤮
Lol, he likes to play his Oculus sometimes!