DOUBLE DIPPED, ULTRA RICH AND FLAVORFUL BIRRIA RECIPE MADE TWO WAYS | TORTA AND TACOS| BIRRIA VIRGIN

Birria :
Ingredients:
6lbs beef chuck roast
Stock Mixture
24 ounces white melty cheese (I used mozzarella, pepper Jack and Monterey Jack)
Cilantro
Red onion
Corn tortillas
Torta bread
Stock mixture:
5 Ancho peppers
5 Pasilla peppers
5 Arbol peppers
5 Guajillo Peppers
2 onions chopped
3 Roma tomatoes
3 packs beef bouillon
1 head roasted Garlic
1 tablespoon Mexican oregano
1 tablespoon Cumin
1 tablespoon Dried thyme
2 teaspoons Minced ginger
1/4 teaspoon Allspice
1/4 cup white or apple cider vinegar
1 cinnamon stick
2-3 bay leaves
2 stalks celery
Salt to taste
10 cups of water throughout process
Directions:
Remove seeds from peppers
Cut and brown beef in skillet remover and sit in stock pot, to skillet flash fry peppers, remove then add chopped onions and sauté 2 mins then add tomatoes and peppers along with 3-4 cups of water and 2 packs of beef bouillon, simmer for 5 mins and then allow mixture to steep an additional 5 mins .. next blend mixture in blender until smooth and strain. Add sauce to stock pot with beef and simmer 2.5-3 hours
Check pot after 1 hour and season to taste. I added 1 more beef bouillon packet, 1 teaspoon of salt, 1 teaspoon black pepper, 1 teaspoons garlic powder, 1.5 teaspoons of Tony Chachere creole seasoning and 2 cups of water continuously to simmer until beef is fork tender
Once down , skim grease and remove meat. Shred beef in a bowl, add 1-2 cups of water to consume and season to taste if needed.
Make tacos and enjoy! 🙂
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[@shutupnvibe]

😍😍😍😍😍

[@yosaysay]

🤦🏾‍♀️🤦🏾‍♀️ I made this andit was so freaking HOT🥵🥵😂😂. I'll try this recipe. Looks delicious!

[@thehappilymarrieddivorcedw5137]

It does have a kick but nothing outrageous.

[@jaquithdisotell4991]

'promo sm' 🤗