"Discover the Extraordinary: Kopai with Saigo - A Recipe That Redefines Deliciousness!"
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- čas přidán 5. 06. 2023
- Kopai Saigo Flavor
Ingredients
• 4 cups of all purpose flour
• 1/4 cup of white sugar
• 1 cup of saigo
• 6 cups of hot water
• 2 1/2 cups of tap water
Carmel Sauce
• 1 can of evaporated milk
• 1 cup of hot water
• 1 cup of brown or raw sugar
Steps.
1. Make the dumplings dough by mixing sugar with flour then add 1 1/2 cups of water
2. Mix until it evokes a smooth dough
3. Add hot water to the pot and bring to boil
4. Start adding dough balls into the pit once the water boils
5. Soften the saigo or tapioca pearls by adding the last cup of tap water
6. Use spoon to scoop dough into the pot or you can use your hands to form small bite size dough balls
7. Continue with the process until the dough is used up and keep stirring at the same time
8. Add saigo and let it cook and keep stirring until it turns clear
9. Make caramel sauce by adding sugar to frying pan
10. Let the sugar dissolve on medium heat and keep stirring until you get a nice caramel colour
11. Make sure the sugar doesn’t burn by stirring constantly
12. Add 1 cup of hot water slowly and carefully stir to mix
13. Once the sugar is fully dissolved, turn the oven off and add the can of evaporated milk
14. Add the caramel mix and stir to combine.
Enjoy the nice hot Kopai with a piece of French bread and butter 👌👌
#kopai #polynesianrecipe #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking
Original Kopai Video (Burning Sugar & Koko Samoa Flavors)
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Danke 🎉😋👍🌺
Love it, sis, gonna try this today 😍🥰🙏💕
Omg…another one I gotta try🤣 kopai w/koko Samoa is my favorite. Never had it with tapioca. I am going to make this for breakfast in the morning 🥰 Thank you, Milz for sharing your recipes with us ❤️
Hi my dear this afternoon while I was scrolling around CZcams and I just came along you’re video about making my favourite dish kopai I’m gonna try your new version of adding sago the way you making is so enjoy to watch because you make with love of your island food👏keep posting can’t wait to watch more recipes thank again I’m watching from Wellington stay safe 🌺🌺🙌
Hello there! I appreciate your kindness and words of encouragement. It has been a while since I uploaded. Life got in the way but I promise to be back soon. I appreciate your kind words. Sending love your way and hope to keep in contact soon when I’m back. Thanks Milz and family 🙏💜
That looks delicious. I will definitely forward this recipe to my husband to make, he’s a better cook than me
Thank you so much🙏. I’m sure he’ll do a good job to impress yo😃 thanks again for viewing my video. Take care always🙏❤️
Milz hulló my friend try this saigo&kopai ♥️💯recipes🍛🥥🍶🍲🙌 dumplings looking good yummy 🙏 family THNX
Hello my friend. Been missing those emojis of yours😃😃 Hope the family are well. Thank you for stopping by. Much love Milz and family 🙏❤️
Omg you know what funny. I've been cravy kopai. Never tried kopai with tapioca pearls though (interesting).. It's a must try though. It's funny how you mention milk instead of coconut cream. For me I have kokopai and also add milk. I cannot have it without milk 😂😂. Thanks for the Video 🙌🔥
Beautiful Milz! Please pass me a big bowl of that yummy Kopai. I love the sugar burnt one you made.. my kids they complain when I make it cos they like the white Kopai auuuu who cares more for me 😂😂😂
But you did a good job showing how and explaining each method. Stay awesome my dear Milz ❤❤❤ God bless and hope you and your family are keeping well ❤😊
Thank you my queen. Appreciate your kindness and support always to us small channels. I love your vibes always and now it’s even better having your driver Elvis along side you making more videos together. He’s so funny in his own way too. I cracked up laughing watching your KFC video when you told your story and he said Ia ua pa le faga 😂😂😂 I love how he’s trying to speak our tongue. Thank you for your videos of NZ you both look happy to be back home although you’re probably missing your mama and babies back here. Pls stay safe always to you both. Sending love from me and the family. Milz and aiga🙏🙏❤️❤️
Wow beautiful Sister Milz. I love this recipe. I really want to try it. Yummy 😋 You are so amazing. Thank you so much. Stay blessed and Alofa atu👍🙏🏾💕🙌😍❤️❤️❤️❤️
Hello beautiful sister. Thank you so much. Hope you’re well and Ben and the girls. Take care sis and ofa atu🙏❤️❤️
Very nice something new for me I don’t add saigo in my kopai oh well it’s worth a try 😂 by the way dear it’s me Tupe I’ve changed my name on here 😂
Hi Tupe, thanks for letting me know sis. Hope you’re keeping well in this cold weather with the family. It’s different with saigo but it’s has the same taste and all even with evaporated milk instead of coconut cream. Take care sis 🙏❤️