Eseta LOVES Chinese char siu bao; and this bun looks just like them (and manapua too). I think she would crawl over broken glass to get that batch from you! 🤣 I have never tried to make this type of bun, I am thinking about borrowing your recipe for my June vlog. Fa'afetai tele lava for the recipe and idea! Much love always, God Bless!!!🙏🏼🙏🏼❤❤
Aww you’re always kind my brother. Thank you so much. I forgot to mention how you sis well making kaleve pisupo for Mother’s Day. I love how you always try to cook new recipes for your girls. Faafetai lava family for the support always bro 😎 I’ll love to hear your take on the recipe no doubt you will have no problem at all. Have a wonderful week brother to you and the aiga. 🙏🙏❤️
Hello Daffy thank you for always stopping by. I think this dough recipe is a lot easier than my other one I used for the lamb buns. I would love to hear how you go Daffy, you got this 👌!! ❤
Hi Ang no you’ll be fine I remember my first time making steam buns they were always leaked and opened up during the steaming process but it took few practices 😅😅 You got this Ang! This dough might be easier than my other dough for lamb buns but they both have the same and soft texture. Take care Ang💕💕
you explain your dishes very well and also the recipe is easy to follow and your dishes are delicious!
Thank you so much Laquisha you’re very kind. Appreciate you viewing my videos. Take care🙏💕
Eseta LOVES Chinese char siu bao; and this bun looks just like them (and manapua too).
I think she would crawl over broken glass to get that batch from you! 🤣
I have never tried to make this type of bun, I am thinking about borrowing your recipe for my June vlog.
Fa'afetai tele lava for the recipe and idea! Much love always, God Bless!!!🙏🏼🙏🏼❤❤
Aww you’re always kind my brother. Thank you so much. I forgot to mention how you sis well making kaleve pisupo for Mother’s Day. I love how you always try to cook new recipes for your girls. Faafetai lava family for the support always bro 😎 I’ll love to hear your take on the recipe no doubt you will have no problem at all. Have a wonderful week brother to you and the aiga. 🙏🙏❤️
@@mealswithmilz 🥰
Uhhhh I need to try this. I’ve been scared to make the dough🤣 Your recipe seems easy to follow, thank you for sharing. They look so delicious!
Hello Daffy thank you for always stopping by. I think this dough recipe is a lot easier than my other one I used for the lamb buns. I would love to hear how you go Daffy, you got this 👌!! ❤
Will love to taste it 😂 never tried it with char siu pork it looks good and yummy 😋
Hello my sis Tupe. I quite like it. It’s different to our normal soy flavor meat. Take care always sis and thank you for stopping by🙏🙏💕💕
Gosh those look so delicious, I really want to try these out for sure. They won’t look like yours most definitely haha but I can try ☺️🌺
Hi Ang no you’ll be fine I remember my first time making steam buns they were always leaked and opened up during the steaming process but it took few practices 😅😅 You got this Ang! This dough might be easier than my other dough for lamb buns but they both have the same and soft texture. Take care Ang💕💕