"Authentic German Buns with a Sweet Coconut Surprise!"
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- čas přidán 21. 08. 2024
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German Buns Recipe
Dough Ingredients
1/3 cup warm water
1/2 cup of warm milk
1 Tablespoon active dry yeast
4 Tablespoons Sugar
2 tablespoons vegetable oil
2 1/2 cups of all purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon salt
Sugar and coconut mix Ingredients
2 1/2 cups of fresh grated coconut (use dry ones of fresh not available)
1/2 - 1 cup coconut cream
3/4 cup of brown sugar
1 lemon leaf
1. Stir sugar on medium heat, add coconut cream and stir until the sugar dissolves
2. Add grated coconut and lemon leaf
3. Keep stirring to mix then turn off the oven and cool the mix down.
Method
1. In a jug add milk, warm water, oil and yeast
2. Stir well and let the yeast activate for 5-10 minutes
3. Once the yeast is ready add it to the dry ingredients
4. Mix well and form a dough
5. Knead dough and let it rise until double in size
6. Assemble the buns by adding coconut and sugar mix into dough to form a bun.
7. Fry them in a medium hot oil until they're nice golden brown.
8. Serve hot with a hot milk, koko or hot chocolate
Enjoy !!! (using fresh grated coconut)
#germanbuns #coconutbunsrecipe #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking
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Danke🎉Awesome Milz 👍👏yummy buns😋this German samoan lady gonna makes some today 🤣🤣🌺
Just made this we miss you need more recipes darl ❤
very nice ❤❤❤
Thank you so much Milz for the delicious recipe. You’ve given me inspiration to have a go at it. Your son is such a great helper. You taught him well. Hope you have a great day and stay blessed. Alofa atu🙏🏾💞💞❤️
Looks yummy ❤
Thank you so much 🙏😊
Congratulations on 100 subscribers that’s a really good milestone stone I remember when I hit 100 subs it was one of the happiest days of my life
I love your videos! Thanks for making our poly food simple and fun to watch you make. Great job! Keep them coming!
Hi Katie thank you for your kind comment. Hope you're doing well. You probably don't know me but I know your sister Sami and your beautiful late mom Suisami. What a giant of a woman she was. A woman of faith. My mum is first cousin's with Alii in Samoa. My mom now lives in Utah but that's how I knew of you is through my mum Sami and your late mum❤️❤️❤️. Anyway thanks again sister for the love and support. Sending love your way. 🙏🏻🙏🏻❤️
@@mealswithmilz oh wow! Small world! Where in Utah is your Mum? I was hoping that you might know my sister and my Mum! That is wonderful! I thought there was something so familiar about you and now I know! I miss my Mum so much!! Now it's been forever since I've seen Sami too! Dumb COVID! Hopefully things will open sun so I can come visit. Really do love your videos. I love how you have measurements. I know we tend to wing it and throw things together but when you're still learning I appreciate having the actual recipe lol! So great to connect with you on here. Look forward to watching you more and more. Have a wonderful week sis ❤️
@@mealswithmilz and hello family!! Great to connect with you!
Hi Milz, Lovely result with those yummy looking German buns. I bought some coconut shreds to make some German buns with the 2 ingredients donut mixture. But I changed my mind and did the donuts instead. So I’m happy seeing your post up. And I like that crunch. Your son, did a good job crating the coconut 🥥 how lovely that you used straight from the nut. Seki lava le kuka. Keep up the good work on your Channel. Stay safe and God bless you and your family ❤️❤️ love German buns 🥰👌🏼
Thank you Aunty Faye always for your love and support. Someone asked me to make German buns which is why I decided to make. I would really love to try with your 2 ingredients though it's quicker and easier. Sending love your way Aunty Faye and your family ❤️❤️
Man ol man one of my favorite food.. looks delicious 😋😍👌.. stay blessed n be safe..alofa atu ❤🙏
Awesome cooking ,love your smile and food 😊❤️...keep up the great work,much love Alofas from the White Family in Hawaii Honolulu. God bless😊❤️❤️
Talofa White Family from paradise thank you so much for the love and support it means a lot to me a newbie on CZcams. Thanks again for the the kind words. Sending love from our family to yours. Alofa atu Milz and family 🙏🏻❤️
Thanks so much Milz its the same with my recipe but the only different is the lemon leave im going to try it ❤
Thank you Ana. I always add lemon leaves in all my dishes 😂😂 I even squeeze lemon 🍋 in my food. I’m obsessed with lemon 😅 take care Ana and thanks for watching my videos 🙏❤️
Omg!!! All the good stuff…love your channel sis❤️keep posting 😂🤣🤣 how about the long johns donuts or long Johnny ea le kauga le mea. Kogaki umi???
Talofa Teddy World. Faafetai lava for stopping by and thank you so much for the love and support. Hahaha pe sao ea oe poo le Johnny John poo le long John😂 ia ogosai mai lea laa faalaku le kakou kama o Johnny very soon😂😂 jks seriously I really appreciate the support from our Polynesian community and all the wonderful viewers. God bless you all 🙏🏻🙏🏻❤️
Yayyyyyy! Was searching for this
Thank you so much. Hope all is well. Take care always 🙏🏻🙏🏻😊
My hubby's favourite Samoa dish 👍❤️ I'm happy for you sis ... keep cooking 👍😘
Thank you sis. Now you finish making vaisalo your next recipe will be making German buns for the koeaiga😂❤️
These is my favorite Food Looks so, so Yummyyyy!!!😋😍👌 Thank you Sis for sharing Alofa Tele Atu God Blessed ❤❤😊😊
Thank you our Pulepule family. Alofa atu mo le tatou aiga Faafetai lava mo le lagolago ma le Mafutaga ❤️
Oh my you're making me so hungry!😄
Thank you so much dear Ada. Sorry I just saw your comment about the rocks. I got them from my cousin she shared some of hers with me😃 hope you're well🙏🏻❤️
Yummy, love your videos ❤️
Thank you so much Mesui's. Appreciate your support. I also love watching your Mukbangs and the beautiful food you share. Sending love your way. 🙏🏻🙏🏻 take care and be safe ❤️
My favourite sis yuuuum good job Enoch 💚💚
Thank you sis. Alofa atu mo oe💙💙
Whats the measurements? I want to make some they look delicous
Hi there the recipe is in the description box below the video. Thanks again for your kindness. Pls let me know if you can’t find it and I’ll send it again 🙏
Yummy 😊 😋 I'm so addicted to these & I'm so glad I now have the recipe to try make it myself. Thankyou so much can't wait to try ❤ P.s. I've just subscribed ☺
Hi Marie thank you for stopping by and thank you for subscribing to my channel. Appreciate the love and support. I would love to hear how you go with this recipe. Stay safe always. God bless🙏🏻❤️😊
@@mealswithmilz Aww God bless you & your family too ❤ 🙏
Love the video. Am I able to bake these. If so, how long and what temperature. Thank you!!
Thank you for your feedback. To be honest this recipe we always fry them and I've never bake it before but I'm assuming it will be like a normal bake bread with coconuts in it. If you like I'll give it a shot baking and keep you posted how it goes. Or I can record as well to show you how it turn out. Thank you for stopping by. Take care 🙏🏻
@@mealswithmilz Thanks you for replying because I’m gonna Try and make this for thanksgiving. So I’m gonna follow your vid recipe and fry it. Thank you!!
@@youtubepatro11s99 that's exciting. I'll love to hear how you go with it. Take care and have a wonderful Thanksgiving celebration. Love from Milz and family
👌❤️❤️❤️
Hi Solanaiama hope all is well. Thank you for the support 🙏🏻❤️
At 9.55 are you frying in oil or water? you said water
My apologies I used oil to fry
Yummy manaia le kuka sis alofa atu 💖
Thank you so much. Faafetai lava mo le lagolago. Alofa tele atu❤️
Has anyone baked these instead of frying? Thank you.
That’s a good point though baking them would probably turn out to be a normal baked bread dough with sweet caramel coconuts 😊
@@mealswithmilz I tried it and it turned out pretty good. Exactly like you said, normal baked bread dough with caramel filling.
So now I have options between baked bread taste and fried donut texture!
Thank you. Love your videos!🙏🏽🫡
@@HardcoreLegend wow thanks for letting me know. I must fry it myself. Thanks for your feedback though and support. I’ll let you know how I go with baking it instead of frying 🙏😊
Hey Milz, how do you make the German buns with Fruit jelly in it? The same way?
Hi brother sorry for the late response I've been out all day and my phone died. I haven't made them with fruit jelly before. I only use coconut flakes mix with caramel sugar and coconut cream. I did see Rita making jam mini buns the other time which is the same way we make german buns. I hope I'm explaining what you're after brother. Sorry again for the late reply. Alofa atu🙏🏻❤️
@@mealswithmilz No problem! I was reading your cook book and didn't see the jelly one, so I thought I would ask if you had did it before. Much love, have a great one!🥰
@@TeineSamoaTamaPalagi I'm planning to redo the german bun as someone requested again so maybe I might try the jelly one too hopefully soon. Take care my brother and family 🙏🏻❤️
@@mealswithmilz Very cool! My wife and I were just debating when you would put the jelly in...before you fry the bread, in the middle of frying, or after you fry! 😂😂
@@TeineSamoaTamaPalagi I guess you can do both. you can fry them inject jam in with a pipping bag and icing tip decorater or you can add then roll and fry. There will be a process though if you decide to add before frying. You will have to freeze in ice cubes then add them to dough and close before frying. I'll show in the video anyway. thanks brother. 🙏🏻❤️
What are the measurements?
The measurements are all in the description area below the video.
suga where on earth did you get one of those valu popo things in Melbourne lol shoot some real island nostalgia, always wanted that authentic coconut cream for an oka
Hello my friend. They sell them now at Foodworld Mart in Laverton. They have heaps of them but they're attached to a smaller timber that you can put on a chair 🪑 and grate your popo. The one I have was my father in-law's. Totally agree with you nothing beats the fresh coconut for a Oka. Taste way better. Thanks for stopping by. Hope you're keeping well with aiga. Alofa atu 🙏🏻❤️
@@mealswithmilz theres something special when you make faiai fe'e and luau with freshly squeezed coconut, like the koga'i in samoa where there was zero short cuts but the results were 100% natural Sa cuisine , like mamoe in the rocks with the ulu, sorry sis Melbourne was in lockdown too long Upolu is calling 😂
@@jdb9388 I hear you 💯% we're so dying to go back home and enjoy our authentic food freshly prepared and most importantly more organic. I was planning to make faiai fee with fresh coconut cream but the popos I got weren't fresh some were off. 😌😇 hopefully we can go back real soon and not have to wait longer or when they're settle from Covid 🙏🏻🙏🏻🙏🏻 alof atu❤️
@@mealswithmilz gonna get some fresh fish from Victoria market and some of that freshly squeezed coconut cream and do the oka the old fashioned way, kara is good but doesn't hit the Samoan spot (; 😂 manuia le Easter sis im sure son will have a ball with your cooking 🔥🔥🔥🔥🔥🔥🔥
@@jdb9388 enjoy the real and authentic taste of oka you'll make in the weekend. Have a good weekend and Easter weekend to you and family. Alofa atu from Milz and aiga🙏🏻❤️
Measurements please
Measurements are in the description box below the video if you can’t see it you might have to click More to be able to see everything including the full recipe. All videos have recipe in the description area. Thanks 🙏