Pani Popo - Samoan Coconut Buns
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- čas přidán 6. 09. 2021
- In this video we teach you how we make coconut buns, called pani popo in the Samoan language. We share with you the recipe that we use to make the type of pani popo that our family enjoy. We hope that you enjoy watching and leave us a comment if you try to make them and let us know how they turned out. Please share this video with others that you think might enjoy it too.
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Danke 🎉🌺👍yummy 😋
I've made pani popos many times before and just could not get it right. Tried my luck once again but this time using your recipe & method. FINALLY! I've managed to make fluffy soft pani popo. Thank you 🙌🏽
Ohh thats wonderful. Thanks for sharing your unwavering effort to get some great results. You are a star.
Thanks for sharing. God bless ❤️
Great video guys 👌👌👌
Best tutorial I've seen on these buns.
Good job.👍
Here’s a list of the ingredients:
~Dough~
Approx 6 cups flour
4 tsp dry yeast
2 cups lukewarm water
1/2 cup white sugar
2 eggs (lightly beaten)
4 tbsp canola/ olive oil.
~Sauce~
1 can coconut cream
1 can water
1 cup white sugar.
Cook approx 25-30 mins at 190 degrees Celsius.
So much yeast how much flour
@@rasheedaelahie9935 Hi, we had made a few mistakes in the recipe in the comment above but we’ve fixed them now. There are approximately 6 cups of flour and 4 tsp of yeast.
Thank you can I half this recipe it’s only for me
@@rasheedaelahie9935 sure, just adjust to your needs, as we said in the video, we doubled the recipe for our family. 😊
going to try these!
@Jenny Sjolund Let us know how they turn out
Another beautiful video A family
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Looks so yummy thank you for sharing❤
Thanks. They are yummy, you should try them.
Most def will try out your recipe, looks so yummy hope I get the same result lol..thanks for sharing
Definitely trying this recipe👍🏼looks just like the ones I used to have back long long time ago🙈nice video
Dis looks so good
Thanks Sela. You should try it out.
Thank you for sharing your recipe. I enjoyed your video. Stay blessed 🙏😍
Thank you
great vid ! well i better start making some verrrry soon. Thanx guys.
Best of luck!
Just subscribed, and so happy I found your channel cos I love Pani Popo thankyou mum & Luke for the ingredients llove from Melbourne Australia 💛💛 can't wait to give it a try .
Thanks so much 😊
That looks really yumm..🥰....
They were delicious
@@lifewitha-family8194 I'm gonna try making it...For evening tea...☺
@@amysaulia8410 Well, looking forward to hearing how yours turn out. Good luck.
@@lifewitha-family8194 Thank you uncle!🥰
@@lifewitha-family8194 Well coconut buns is the best...I can't believe I can cook coconut buns now......🥰🤗 Its very tasty and delicious.....Thank you very much for sharing how to make a coconut buns...Now I just can't thinking of making it every single days..🥰💞...Love u uncle and the family💝
Omg thank you looks so delicious can’t wait to try it ❤
What can you use instead of using to higher ade flour?
Hi again ! well i just made it and it turned out nice. A little glossy too, and its yum. My mum use to make this but i never got to see how she made it. I am now subscribed and shared video lol ! Thanx again xxxx
So glad to hear that they turned well and you can now make and enjoy yourself!!
@@lifewitha-family8194 thankuuu xxxxx
How long do you have to put them in the oven before you take them out please.
Admin@everyone.
Very nice love you
Same to you
Wow this is a great video… well done… I’ll be definitely trying this while I’m in lockdown….. loved how it turned out… Malo lava… watching from south Aussie… would like your version of puligi if you have made before…subscribed👍🏽
Thank you. If you do make these let us know how they turned out. Puligi is one thing I have never made, but would love to try to make sometime.
Thank you… I have since made these for the fifth time since my last comment and the Ozzie’s in sa love it… the best version in my opinion… thank you ❤️
That’s awesome! So glad to hear that.
What type of flour do you use?
Just the normal plain white flour.
We use plain white flour.
How long in oven plz
Hi Fiapapalagi Letuli, bake for 25-30 mins or until golden brown on top. 😊
190 degrees for 25-30 min or until golden brown?
My buns did rise but not huge like yours ☹️ I guess it all depends on how warm your kitchen 🤷♀️ I hope mine comes out really nice like yours 😊 ‘cause my whole family are waiting on these pagipopo 🤣😂 😬😩 ohhhh well I’ll just blame it on the cold weather if it comes out bad 🤣😂😅 thanks for sharing your recipe 👏👍👌😊
@@jennylou2676 Hi Jenny Lou, it was definitely warmer weather when we made these and that does make a difference to how well the dough rises. Some people put the buns in a warm oven to help with rising but I haven’t done that so can’t give specific advice about that sorry. Also make sure you are not using yeast that is passed its best before date, as this might make the yeast inactive. 😊
@@jennylou2676 yes, it will depend on your oven as all ovens are slightly different. 😊