Pumpkin Crumb Cake
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- čas přidán 3. 10. 2022
- Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/pumpkin... 🖨️
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✅Ingredients
• 1/2 cup butter melted and then cooled for several minutes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar tightly packed
• 2 large eggs room temperature
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons sour cream
• 1 1/2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 2 teaspoons pumpkin spice
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
Streusel Topping:
• 1 cup all-purpose flour
• 3/4 cup brown sugar tightly packed
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin spice
• 6 tablespoons salted butter melted
Glaze (optional):
• 1/2 cup powdered sugar
• 2-3 tablespoons milk
✅Instructions
1️⃣ Preheat oven to 350 Fahrenheit and lightly grease a 9x9 baking pan or line with parchment paper.
2️⃣ Combine melted butter and sugars in a large bowl and stir until well-combined.
3️⃣ Add eggs and stir to combine.
4️⃣ Add in pumpkin puree and vanilla extract. Stir until well combined.
5️⃣ Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
6️⃣ In a separate medium-sized bowl, whisk together flour, pumpkin spice, baking powder, baking soda, and salt.
7️⃣ Using a spatula, gradually add dry ingredients to the wet mixture and stir until just combined -- do not over-mix!
8️⃣ Spread batter evenly into prepared 9x9 pan.
Streusel Topping:
1️⃣ Prepare the crumble by whisking together flour, sugars, and pumpkin spice.
2️⃣ Pour the melted butter into the mixture. Using a fork, stir until crumbles form.
3️⃣ Evenly sprinkle streusel topping over the top of your pumpkin batter.
4️⃣ Transfer pan to oven and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Allow to cool before adding glaze.
Glaze (optional):
1️⃣ Make glaze by whisking together powdered sugar and 1 tablespoons of milk. Add more milk, 2 teaspoons at a time, until thin enough to drizzle.
2️⃣ Drizzle over cooled pumpkin crumb cake.
3️⃣ Cut and serve. Enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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This is right up my alley. I love the “fall” spices and the moistness from the pumpkin. Here we come coffee get ready.
Thank you, Caytlin! Another save for me. 🧡🎃🧡
In the oven now for my wife's B-day! she loves all things pumpkin. Can't wait. 58 minutes left. will let you know what we think about it in the morning.
Rachel and Kaitlin, great recipe, my family love pumpkin desserts. I wanted to let you know, I received my Stay At Home Cookbook today. I am looking forward to reading through it and trying new recipes. TY Rachel for sharing your recipe and TY Kaitlin for being part of the team.🤗
Where can I get that sweater you are wearing? Love it😊
I love ALL things pumpkin! This is a must make dessert! Thank you for sharing, can't wait! 🙂❣
You are so welcome!
Coffee crumb cake next 🥹🙏🏼🔊🔊🔊
Looks great, I am going to make this for my mom, she will love it with her coffee. Thanks for sharing.
Yum.
My cookbook came today!
Hope you like it!
Looks divine!
Excelente receta me encanto. 🎃🍁🧡🍂🍁🧡🍂🌻🎃 👏👏👏👏👏👏
Can’t wait to try this!
It is sooooo good!
I'm serving dinner for company this week and I'm so making this !!
They are all going to love it (:
WOW...I made this early this morning and the house was filled with a sweet and spiced fragrance. We had it while it was still a bit warm with our coffee, my roommates LOVED it!!! I will be making this again, Thanks for a wonderful recipe!!
Crumbkin Cake
OMG, I had a friend just give me several cans of pumpkin today and I thought I would find a cake on CZcams. I am so happy I found your recipe. I will be making this tomorrow morning to go with coffee! I will let you know how it comes out!!!
Just made this cake and let me tell you it is a 10 out of 10 !! It's like a pumpkin brownie , yum !!!
Happy you gave it a try!
Looks great!
Yum I love pumpkin. 😋👍
Made it this weekend and it was good! So fall, so seasonal. It was everything I wanted it to be. Thanks for the recipe!
Soooo, it turned out amazing and my wife loves it! Thanks for sharing. This will become a staple for us.
Love this recipe. Can’t wait to make it thanks so much love you God bless
You are so welcome
Looks great, how much longer would you bake it in an 8x8? I don't have the 9x9 and don't want to get it for just one thing. I love everything pumpkin. Thanks for sharing. Stay well and safe.
Oh I am definitely making this!! Rachel I finally found a place Amazon to get your cookbook, it's sold out at my local Target and Walmart!! Thought you would like to know. Again, congratulations on your book dear!
So making this! Thanks ❤
You're welcome 😊
Lovely! 😊
Thank you! 😊
Than looks really delicious and I am looking forward to making it. Thank you.
You are welcome 😊
Mine is in the oven❣️🤞🎃
Oh yum, that looks really good. And I'm not really a fan of pumpkin!! I'm so going to make this. Ty!
Hey could you make a homemade version of the little Debbie pumpkin delight cookies?
Can those be made into muffins??
I followed all the steps but my "cake" turned out more like a pie; it's a lot denser. I tried avoiding over mixing the dough too. Any thoughts on what I might have done wrong? Thanks for the recipe!
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The brown sugar used here, light or dark? Is it just a personal preference?
Looks like a light brown sugar😊
Can I turn these into muffins as well
There are a few changes but yes (: Follow this recipe thestayathomechef.com/pumpkin-muffins/
@@Thestayathomechef Thank.. The New York Style cheesecake from your channel turned out superb..
I want to love this recipe but I didn't expect it to come out custard like. I should have known when the recipe calls for 15oz of pumpkin puree.
It sounds like you may have used pumpkin pie mix instead of pumpkin purée. That’s what would cause a custard like texture.
@@Thestayathomechef I used pure pumpkin puree ( without sugar).
agree. I was looking for this comment. Def doesn't come out like in the pic. still taste good but the texture is off. ima try using less pumpkin puree next time.
For the batter, the printed recipe calls for 1/2 cup butter however your video says use 3/4 cup butter. Which is it, I'm standing here with a kitchen full of measured ingredients, waiting.
after 2+ hours at 350 never cooked, not trying this again