Quick Bread Recipe (Any Flavor!)
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- čas přidán 15. 06. 2024
- Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to make a perfect quick bread base recipe, as well as how to customize the flavors to fit every occasion!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/quick-b... 🖨️
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✅Ingredients
• 1 cup fruit puree mashed banana, pumpkin puree, applesauce
• 1 cup granulated sugar or brown sugar
• 1/2 cup melted butter or vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon or pumpkin pie spice
• 1 1/2 cups all-purpose flour
• 1 cup nuts mini chocolate chips, or chopped dried or diced fruits (optional)
✅Instructions
1️⃣ Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
2️⃣ In a large mixing bowl, whisk together fruit puree, sugar, melted butter (or vegetable oil), egg, and vanilla extract until well combined and creamy, about 60-90 seconds.
3️⃣ Stir in salt, baking soda, baking powder, and cinnamon (or pumpkin pie spice) until just combined. Then add in flour and stir until everything is well incorporated. Fold in any additional nuts, chocolate chips, or dried fruits as desired.
4️⃣ Transfer to the prepared pan. Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thank you for these...fun and easy! I enjoy your videos so much and cook a LOT of them!! You are an amazing woman-a beautiful lady! God bless!
Girl you got me throwing food together like I know what I'm doing love you lady.
I always substitute melted butter in my pumpkin bread recipe. Makes it extra delicious!
Could you use oatmeal flour in the apple bread instead of wheat
Thank you. I'm really going to enjoy making these
Thank you for this video also for teaching as your baking.
Making Banana Bread. First time for your recipe. Cant wait..😍
Rachel, many for the ideas of three in one bread 🍞 making, will give it go sometime this week- towards the weekend. 💜💚 from the UK 🇬🇧
Thank you for these recipes! So good to see your beautiful smile! 😊
Your recipes are amazing, thank you very much .
I can’t stop baking bread.😊
Hey Rachel, How are you, I will be trying the apple bread, thank you for sharing this easy recipe.
to the point without a lot of fooling around. i like that style. thank you.
I just made this banana bread. I've tried so many banana bread recipes over the years and this is by far the best. It has such great flavor and a tender, moist crumb. This is the only banana bread recipe I will use from now on. Thanks for sharing!
I’ve had pumpkin and banana bread before but never apple bread! I bet that’s awesome! 🤤🤤
Thanks for sharing your recipe.👍🤗
Thank you for this yummy recipes 😋
Simple to make thanks
I’m so comfortable using my hand mixers and stand mixers especially for banana bread, I think I will put them to the side and try to adapt to making these quick breads by hand.
Need to use these good working hands again especially since I’m only 30. I need the workout.
I’ll give this a shot.
I love banana bread. Thanks Rachel
This bread looks awesome! 😍😍
Mmmmm, these look so good! I have all the ingredients to make pumpkin bread and I think I'll add in orange zest and dried cranberries!
That would be a really nice addition! Hope you enjoy it. 💜
Awesome recipe 👏🏻
Something I have learned, when you double the Banana bread recipe, you *have to* put it into 3 pans. And, chocolate chip is an excellent addition. (I have found walnuts go sour too quickly, so I use Pecan nuts)
Yum thanx
Good to see you once in awhile
Making a pumpkin/squash bread now, with raisins and cranberries. Thanks!
Delicious
Just made applesauce bread delicious and easier than I thought
Great recipes! I am loving this videos! Quick question... How much protein in that AP flour? Whete I live, AP flour just has a lil bit of protein, so i am not sure if I will need to sub it strong flower... Again, great videos!
Great recipe, thank you! I always mash my bananas with my potato masher!
Perfect 👌
Love your videos and the recipes.
Were did get very small dishes holding spices?
Crate and Barrel
Yum!
Oh hon your a goddess cute 2 haha thanks for the video I love cooking haven’t had much experience with baking however and I’m very lactose intolerant hence why so the alternatives are soooooooo helpful I wasn’t aware substituting butter with oil was even an option I figured I would have to find some lactose free butter or make it (normally I don’t keep or cook with any butters just oils for pan and such when needed) I’m looking forward to making some bread and watching more vids of yours only watched a couple so far keep the vids going it’s a great help
@@janette2422 TY❤️
YUM!
Hi Rachel! Can I use this base for zucchini bread? Thanks!
Yummm
Thank you so much for sharing the 'basic' base recipe, we must be on the same wavelength as I was just coming to search for quick bread recipes LoL. Good to "see" you, hope you are doing well. 🙂
Me too
Could you make these into muffins and how long would be the baking time?
Can sweet potato be use in this recipe thanks
Lemon, poppy seed ? Blueberry, lemon? Cranberry orange?
I always freeze my over ripe bananas to make banana nut bread
For the vegetable oil you used for the pumpkin bread recipe, do you remember what kind of vegetable oil you used? I used extra virgin olive oil for my pumpkin bread, and I think it made it dry. I don't know. Or is it the brown sugar in the pumpkin bread I added that made it dry.
Hi Rachel. Every time I make banana bread I run into the problem of the middle not completely cooking but the top is almost over done. How can I avoid this?
I just popped out strawberry pastacio pudding muffins. I replaced the white sugar with brown sugar and oh my gosh. I also just put in the oven a strawberry vanilla pudding quick bread. The same I used yogurt instead of puree and we will see
I made a banana bread today and it came out salty. Same recipe I always use. Not sure what happened. Any ideas?
Did you use this recipe?
@@Thestayathomechef No but it's similar. Almost the same. Made it multiple times and it came out fine. Maybe I added too much salt and didn't realize it.
I can’t trouble shoot it for you if it’s not my recipe.
@@Thestayathomechef No worries. Thanks for the reply. Thought it might be a common problem.
I never used cinnamon in my banana bread. My roommate is allergic to cinnamon, so I’ll admit it anyway.
I'll take one of each please.
Why oil for pumpkin bread but not banana bread? I think pumpkin has more moisture in it than bananas, so I feel like bananas need the oil more than the banana or apple…
You can do oil for any of them. I was just demonstrating different options.
In the printed version you say 1 t salt. In the video you imply 1/2 t. I’m guessing it’s 1 full t. but wanted to check.
Also assuming unsalted butter.
Thanks!
My wen my mom wus alive she would make banana nut bread